Affiliations 

  • 1 Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo 315211, China
  • 2 Jiangxi Provincial Key Laboratory of Bioengineering Drugs, National Engineering Research Center for Bioengineering Drugs and Technologies, Institute of Translational Medicine, Jiangxi Medical College, Nanchang University, Nanchang 330031, China
  • 3 Key Laboratory of Aquacultural Biotechnology, Ministry of Education, School of Marine Sciences, Ningbo University, Ningbo 315211, China
  • 4 State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China
  • 5 Key Laboratory of Processing and Nutritional Health of Tropic and Subtropical Aquatic Specialty Foods, Guangzhou 510380, China
Foods, 2026 Oct 16;15(20).
PMID: 42940318 DOI: 10.3390/foods15203681

Abstract

Herein, a dual-modal detection strategy for Salmonella using an engineered bifunctional M13 bacteriophage is presented. A Salmonella-specific binding peptide was fused to the pIII protein, while a streptavidin (SA)-binding nanotag was displayed on the pVIII protein. Taking advantage of the approximately 2700 copies of pVIII per phage, the addition of SA-HRP enabled massive enzymatic loading, which served as the key to generating both SERS and colorimetric signals in the presence of TMB substrate. Under optimized conditions (37 °C, ~1.5 h), the assay achieved limits of detection of 3.4 CFU/mL for the colorimetric mode and 2.7 CFU/mL for the SERS mode. The method exhibited excellent specificity and demonstrated satisfactory accuracy in complex matrices including Penaeus vannamei, beef, and peanuts, highlighting its strong potential for practical application in rapid food safety detection.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.