Affiliations 

  • 1 Neurobiology Sector, Scuola Internazionale Superiore Studi Avanzati (SISSA), Via Bonomea, n.265, Trieste 34136, Italy; Division of Molecular Biology, Department of Zoology, Sri Venkateswara University, Tirupati, A.P., India. Electronic address: pandanac@sissa.it
  • 2 Department of Nutrition and Dietetics, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, Kuala Lumpur 50300, Malaysia; Division of Molecular Biology, Department of Zoology, Sri Venkateswara University, Tirupati, A.P., India
  • 3 Babaria Institute of Pharmacy, Affiliated to Gujarat Technological University, Ahmedabad, Vadodara 391240, Gujarat, India; Department of Pharmaceutical Sciences, S.P. Mahila University, Tirupati, A.P., India
  • 4 Department of Biological Sciences, Arkansas Biosciences Institute, Arkansas State University, AR, USA
  • 5 Division of Molecular Biology, Department of Zoology, Sri Venkateswara University, Tirupati, A.P., India
  • 6 Department of Biology, Bahir Dar University, Bahir Dar, Ethiopia
Food Chem, 2012 May 1;132(1):150-9.
PMID: 26434274 DOI: 10.1016/j.foodchem.2011.10.046

Abstract

Recent advances in our understanding of the pathogenesis of alcohol-induced hepato-renal injury and the development of new approaches to its treatment have been reported in various works. This study involves alcohol-induced oxidative stress linked to the metabolism of ethanol involving both mitochondrial and peroxisomal fractions of liver and kidney. Alcohol treatment resulted in the depletion of superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), glutathione reductase (GR), Glutathione-S-Transferase (GST) activities, and reduced glutathione (GSH) content, higher level of malondialdehyde (MDA) and lower levels of protein carbonyls (PC) causing malfunction of hepatic and renal tissues, when compared to control rats. Thespesia populnea (TP) leaf extracts, administered to chronic alcohol ingested rats, were envisaged to possess significant antioxidant defence properties and help in the recovery of tissues from alcohol-induced oxidative damage. The results showed that degenerative changes in hepatic and renal cells of alcoholic groups were minimized by the administration of TP leaf extracts as also revealed by histopathological examination. The current findings indicate that treatment with TP extracts reduces alcohol-induced oxidative stress, thereby protecting the hepatic and renal tissue from alcohol-induced damage.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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