Affiliations 

  • 1 L. Rarnpal, MBBS, MPH. Senior Medical Officer of Health, Klang District, Selangor, Malaysia
  • 2 M. Jegathesan, MBBS, MRCP, Head of Division, Division of Bacteriology, Institute for Medical Research, Kuala Lurnpur, Malaysia
  • 3 Y. S. Lirn, MSc. Bacteriologist, Division of Bacteriology, Institute for Medical Research, Kuala Lurnpur, Malaysia
Med J Malaysia, 1984 Jun;39(2):116-22.
PMID: 6439984

Abstract

A food poisoning outbreak affected 114 female Malay students staying in a religious secondary school hostel in Klang. The students developed an illness mainly characterized by abdominal pain, nausea, vomiting and giddiness. The median incubation period in this outbreak was 2.5 hours. Laboratory examination of suspected food revealed 2.3 X10^6 Bacillus cereus organisms per gram of fried noodles. B. cereus was determined as the probable cause of this outbreak and the fried. noodles the most likely vehicle for the organism. An outbreak of B. cereus food poisoning is being reported in Malaysia for the first time.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.