An inquiry into the state of food, nutrition and health in plantations

Food expenses accounted for 66% 54% of the total income in the two plantations. The nutritional value of foods purchased and consumed and the adequacy of nutrient intakes in two plantations was studied. The diets were found to be inadequate in calories, protein, calcium, iron and riboflavin. Carbohydrates provided the bulk of the calories. The significance of the findings are discussed.