Clitoria ternatea (CT) or commonly known as telang tree originates from the Fabaceae
family. The flower of this tree has vivid, deep-blue and white colouration and it is usually
used as a natural colourant in food preparation especially in the local culinary scene such
as for the preparation of nasi kerabu and kuih tekan. Moreover, this plant could act as a
food source for the livestock due to the taste and nutritious value it has. Besides that, parts
of the plant such as its leaves, flowers, and roots are believed to possess sought-after
medicinal values such as analgesic, antipyretic and anti-inflammatory properties. The
plant also possesses a number of advantages such as antioxidant, antidiabetic,
antimicrobial, antihelminthic, hepaprotective and antiasthmatic properties that are
beneficial and useful in reducing health disorders. For the purpose of this study, the
chemical composition such as proximate analysis of flowers, leaves and also active
compound were also included in the review.