Affiliations 

  • 1 Centre for Ocean Research, Sathyabama Institute of Science and Technology, Rajiv Gandhi Salai, Chennai 600 119, Tamil Nadu, India
  • 2 Centre for Ocean Research, Sathyabama Institute of Science and Technology, Rajiv Gandhi Salai, Chennai 600 119, Tamil Nadu, India. Electronic address: stanleyabraham.cor@gmail.com
  • 3 Department of Medical Microbiology, Faculty of Medicine, University of Malaya, Malaysia
  • 4 Department of Medical Physics, School of Physics, Bharathidasan University, Tiruchirappalli, Tamilnadu, India
Int J Biol Macromol, 2019 Mar 01;124:50-59.
PMID: 30445094 DOI: 10.1016/j.ijbiomac.2018.11.104

Abstract

In this present study, isolation, characterization and protective effect of sulfated polysaccharide (SP) isolated from the brown algae Padina gymnospora was investigated. SP was isolated and characterized through FT-IR, 1H NMR, TGA, GC-MS and CHN analysis. The molecular weight of SP was found to be 16 kDa. The isolated SP contains 29.4 ± 0.35% of sulfate, 27 ± 0.11% of fucose, 0.05 ± 0.12% of protein, respectively. Furthermore, SP exhibits its excellent radical scavenging effects were evaluated by DPPH, ABTS radical scavenging and reducing power assays. Moreover, pretreatment with SP significantly mitigates H2O2 induced cytotoxicity in L-929 cells in a dose dependent manner. Furthermore, SP pretreatment ameliorates oxidative stress induced apoptosis and DNA damage, alleviates the generation of intracellular reactive oxygen species (ROS) and restores mitochondrial membrane potential (MMP) in L-929 cells through its antioxidant potential. Together, these results suggest that SP can be exploited as a natural antioxidant in the food and pharmaceutical industries.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.