Affiliations 

  • 1 Veterinary Epidemiology, Economics and Public Health Group, Royal Veterinary College, Hawkshead Lane, Hatfield AL9 7TA, UK. Electronic address: lbrunton@rvc.ac.uk
  • 2 Institute of Aquaculture, Pathfoot Building, University of Stirling, Stirling FK9 4LA, UK. Electronic address: andrew.desbois@stir.ac.uk
  • 3 Veterinary Epidemiology, Economics and Public Health Group, Royal Veterinary College, Hawkshead Lane, Hatfield AL9 7TA, UK. Electronic address: mgarza3@rvc.ac.uk
  • 4 International Livestock Research Institute, P.O. Box 5689, Addis Ababa, Ethiopia. Electronic address: B.Wieland@cgiar.org
  • 5 WorldFish, Jalan Batu Maung, Batu Maung, 11960 Bayan Lepas, Penang, Malaysia. Electronic address: V.Chadag@cgiar.org
  • 6 Veterinary Epidemiology, Economics and Public Health Group, Royal Veterinary College, Hawkshead Lane, Hatfield AL9 7TA, UK. Electronic address: bhaesler@rvc.ac.uk
  • 7 London School of Hygiene and Tropical Medicine, Keppel Street, London WC1E 7HT, UK; National University of Singapore, National University Health System, 1E Kent Ridge Rd, Singapore. Electronic address: clarence.tam@nus.edu.sg
  • 8 School of Biotechnology, International University - Vietnam National University HCMC, Đông Hoà, Thủ Đức, Ho Chi Minh City, Viet Nam
  • 9 College of Aquaculture and Fisheries, Can Tho University, Campus 2, 3/2 street, Xuân Khánh, Ninh Kiều, Cần Thơ, Viet Nam. Electronic address: ntphuong@ctu.edu.vn
  • 10 Research Institute for Aquaculture No. 1, Đình Bảng, Từ Sơn, Bắc Ninh, Viet Nam. Electronic address: phanvan@ria1.org
  • 11 International Livestock Research Institute, 298 Kim Ma Street, Ba Dinh District, Hanoi, Viet Nam. Electronic address: H.Nguyen@cgiar.org
  • 12 Institute of Aquaculture, Pathfoot Building, University of Stirling, Stirling FK9 4LA, UK; Faculty of Veterinary Medicine, Kafrelsheikh University, El Guish St., Kafr El Sheikh, Egypt
  • 13 Vietnam National University of Agriculture, Trau Quy, Gia Lam, Hanoi, Viet Nam. Electronic address: pkdang@vnua.edu.vn
  • 14 Hanoi University of Public Health, 1A Đức Thắng, Phường Đức Thắng, Đông Ngạc, Bắc Từ Liêm, Hà Nội, Viet Nam. Electronic address: pdp@huph.edu.vn
  • 15 International Livestock Research Institute, 298 Kim Ma Street, Ba Dinh District, Hanoi, Viet Nam. Electronic address: K.Rich@cgiar.org
  • 16 Veterinary Epidemiology, Economics and Public Health Group, Royal Veterinary College, Hawkshead Lane, Hatfield AL9 7TA, UK. Electronic address: amateus@rvc.ac.uk
  • 17 Chattogram Veterinary and Animal Sciences University, Zakir Hossain Road, Khulshi, Chittagong, Bangladesh. Electronic address: md.hoque@my.jcu.edu.au
  • 18 Chattogram Veterinary and Animal Sciences University, Zakir Hossain Road, Khulshi, Chittagong, Bangladesh. Electronic address: abdul@cvasu.ac.bd
  • 19 Chattogram Veterinary and Animal Sciences University, Zakir Hossain Road, Khulshi, Chittagong, Bangladesh
  • 20 Institute of Aquaculture, Pathfoot Building, University of Stirling, Stirling FK9 4LA, UK. Electronic address: alexandra.adams@stir.ac.uk
  • 21 Veterinary Epidemiology, Economics and Public Health Group, Royal Veterinary College, Hawkshead Lane, Hatfield AL9 7TA, UK. Electronic address: jguitian@rvc.ac.uk
Sci Total Environ, 2019 Oct 15;687:1344-1356.
PMID: 31412468 DOI: 10.1016/j.scitotenv.2019.06.134

Abstract

Aquaculture systems are highly complex, dynamic and interconnected systems influenced by environmental, biological, cultural, socio-economic and human behavioural factors. Intensification of aquaculture production is likely to drive indiscriminate use of antibiotics to treat or prevent disease and increase productivity, often to compensate for management and husbandry deficiencies. Surveillance or monitoring of antibiotic usage (ABU) and antibiotic resistance (ABR) is often lacking or absent. Consequently, there are knowledge gaps for the risk of ABR emergence and human exposure to ABR in these systems and the wider environment. The aim of this study was to use a systems-thinking approach to map two aquaculture systems in Vietnam - striped catfish and white-leg shrimp - to identify hotspots for emergence and selection of resistance, and human exposure to antibiotics and antibiotic-resistant bacteria. System mapping was conducted by stakeholders at an interdisciplinary workshop in Hanoi, Vietnam during January 2018, and the maps generated were refined until consensus. Thereafter, literature was reviewed to complement and cross-reference information and to validate the final maps. The maps and component interactions with the environment revealed the grow-out phase, where juveniles are cultured to harvest size, to be a key hotspot for emergence of ABR in both systems due to direct and indirect ABU, exposure to water contaminated with antibiotics and antibiotic-resistant bacteria, and duration of this stage. The pathways for human exposure to antibiotics and ABR were characterised as: occupational (on-farm and at different handling points along the value chain), through consumption (bacterial contamination and residues) and by environmental routes. By using systems thinking and mapping by stakeholders to identify hotspots we demonstrate the applicability of an integrated, interdisciplinary approach to characterising ABU in aquaculture. This work provides a foundation to quantify risks at different points, understand interactions between components, and identify stakeholders who can lead and implement change.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.