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In-vitro evaluation of the effectiveness of polyphenols based strawberry extracts for dental bleaching

Kohli S 1 , Bhatia S 1 , Banavar SR 2 , Al-Haddad A 3 , Kandasamy M 4 , Qasim SSB 5 Show all authors , Kit-Kay M 6 , Pichika MR 6 , Daood U 7

Affiliations 

  • 1 Restorative Division, School of Dentistry, International Medical University Kuala Lumpur, 126, Jalan Jalil Perkasa 19, 57000, Bukit Jalil, Wilayah Persekutuan Kuala Lumpur, Malaysia
  • 2 Clinical Oral Health Sciences Division, School of Dentistry, International Medical University Kuala Lumpur, 126, Jalan Jalil Perkasa 19, 57000, Bukit Jalil, Kuala Lumpur, Malaysia
  • 3 Department of Conservative Dentistry, Faculty of Dentistry, MAHSA University, Bandar Saujana Putra, Selangor, Malaysia
  • 4 Division of Clinical Pharmacology, Department of Medicine, Indiana University, Indianapolis, 46202, USA
  • 5 Faculty of Dentistry, Department of Bioclinical Sciences, Kuwait University, 4th Ring Road, P.O Box 24923, 13110, Jabriya, Safat, Kuwait
  • 6 School of Pharmacy, International Medical University Kuala Lumpur, 126, Jalan Jalil Perkasa 19, 57000, Bukit Jalil, Wilayah Persekutuan Kuala Lumpur, Malaysia
  • 7 Restorative Division, School of Dentistry, International Medical University Kuala Lumpur, 126, Jalan Jalil Perkasa 19, 57000, Bukit Jalil, Wilayah Persekutuan Kuala Lumpur, Malaysia. umerdaood@imu.edu.my
Sci Rep, 2023 Mar 13;13(1):4181.
PMID: 36914760 DOI: 10.1038/s41598-023-31125-6

Abstract

To formulate a dental bleaching agent with strawberry extract that has potent bleaching properties and antimicrobial efficacy. Enamel specimens (3 × 3 × 2 mm3) were prepared. Quaternary Ammonium Silane (CaC2 enriched) was homogenized with fresh strawberries: Group 1: supernatant strawberry (10 g) extract 

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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