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Variation in secondary metabolite production as well as antioxidant and antibacterial activities of Zingiber zerumbet (L.) at different stages of growth

Ghasemzadeh A 1 , Jaafar HZ 2 , Ashkani S 3 , Rahmat A 4 , Juraimi AS 2 , Puteh A 2 Show all authors , Muda Mohamed MT 2

Affiliations 

  • 1 Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia. alighasemzadeh@upm.edu.my
  • 2 Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia
  • 3 Institute of Tropical Agriculture, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia
  • 4 Department of Nutrition & Dietetics, Faculty of Medicine & Health Sciences, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia
BMC Complement Altern Med, 2016 Mar 22;16:104.
PMID: 27004511 DOI: 10.1186/s12906-016-1072-6

Abstract

Zingiber zerumbet (L.) is a traditional Malaysian folk remedy that contains several interesting bioactive compounds of pharmaceutical quality.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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