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Nutritional content and in vitro antioxidant potential of Garcinia atroviridis (Asam gelugor) leaves and fruits

Nursakinah I 1 , Zulkhairi HA 2 , Norhafizah M 3 , Hasnah B 1 , Zamree MS 4 , Farrah SI 2 Show all authors , Razif D 2 , Hamzah FH 2

Affiliations 

  • 1 Department of Human Anatomy, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
  • 2 Department of Basic Sciences, Faculty of Health Sciences, Universiti Teknologi MARA, Puncak Alam Campus, 42300 Selangor, Malaysia
  • 3 Department of Pathology, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
  • 4 Herbal Technology Centre, Forest Research Institute of Malaysia, 52109 Kepong, Selangor, Malaysia
Malays J Nutr, 2012 Dec;18(3):363-71.
PMID: 24568077 MyJurnal

Abstract

The objective of this study was to determine antioxidant potential of Garcinia atroviridis leaves and fruits extracts in vitro.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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