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Antioxidant activity characterization, phytochemical screening, and proximate analysis of Cermela Hutan (Phyllanthus gomphocarpus Hook. F) roots and leaves

Bahari EA 1 , Zaaba NE 1 , Haron N 2 , Dasiman R 3 , Amom Z 3

Affiliations 

  • 1 Natural Product & Phytomedicine Biotechnology Research Laboratory (NPPBRL), Faculty of Health Sciences, Universiti Teknologi MARA, Puncak Alam, Selangor, Malaysia
  • 2 Department of Medical Laboratory Technology, Faculty of Health Sciences, Universiti Teknologi MARA, Puncak Alam, Selangor, Malaysia
  • 3 Department of Basic Sciences, Faculty of Health Sciences, Universiti Teknologi MARA, Puncak Alam, Selangor, Malaysia
Med Sci Monit Basic Res, 2014;20:170-5.
PMID: 25381551 DOI: 10.12659/MSMBR.892345

Abstract

Roots and leaves of the Cermela Hutan (Phyllanthus gomphocarpus Hook. F) plant were studied to determine antioxidant activity, phytochemical compounds, proportion of carbohydrate, crude protein, moisture, ash, fat, total phenolic content (TPC), and total flavonoid content (TFC).

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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