Affiliations 

  • 1 Tony Ng Kock Wai, BSc Hons, MCH, AMIC. Nutrition Officer, Division of Human Nutrition, Institute for Medical Research, Kuala Lumpur 02-14, Malaysia
  • 2 Rasamee Supasri, BSc, Dip Food Technology, MCH. Institute of Food Research and Product Development, Kesetsart University, Bangkok, Thailand.
  • 3 Cecilia A. Florencio, Ph.D. Professor of Nutrition, Department of Food Science and Nutrition, University of the Philippines, Quezon City, Philippines
Med J Malaysia, 1980 Dec;35(2):122-8.
PMID: 7266403

Abstract

The results of the food consumption study suggested that the calorie and protein intakes of ID and 20 malnourished preschool children in the study area were much lower than the RDA and thus these children should benefit from a supplementary feeding project. However, after 42 days of supplementation with Nutri-Pak, the project's objective of increasing by 5%, the percent standard weight for age of at least 60% of the subjects was not achieved since only one child's weight reached this target. From the records of monitoring, it was noticed that the low consumption of Nutri -Pak. a partial replacement by the the food supplement of the children's diet in the home. uncooperative mothers, and illness or disease factors had contributed to the much lower weight gains than expected in most of the children.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.