Affiliations 

  • 1 School of Science, Monash University Sunway Campus, Bandar Sunway, Petaling Jaya, Selangor 46150, Malaysia. Electronic address: tan.ban.lee@monash.edu
  • 2 Department of Crop Science, Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus, Bintulu, Sarawak 97008, Malaysia
Food Chem, 2020 Jul 01;317:126411.
PMID: 32087517 DOI: 10.1016/j.foodchem.2020.126411

Abstract

Widely used throughout the world as traditional medicine for treating a variety of diseases ranging from cancer to microbial infections, members of the Tradescantia genus show promise as sources of desirable bioactive compounds. The bioactivity of several noteworthy species has been well-documented in scientific literature, but with nearly seventy-five species, there remains much to explore in this genus. This review aims to discuss all the bioactivity-related studies of Tradescantia plants and the compounds discovered, including their anticancer, antimicrobial, antioxidant, and antidiabetic activities. Gaps in knowledge will also be identified for future research opportunities.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.