Displaying publications 41 - 60 of 154 in total

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  1. Soil-root shear strength properties of some slope plants
    Normaniza Osman, Mohamad Nordin Abdullah, Faisal Haji Ali
    Sains Malaysiana, 2011;40:1065-1073.
    Rapid development in hilly areas in Malaysia has become a trend that put a stress to the sloping area. It reduces the factor of safety by reducing the resistant force and therefore leads to slope failure. Vegetation plays a big role in reinforcement functions via anchoring the soils and forms a binding network within the soil layer that tied the soil masses together. In this research, three plant species namely Acacia mangium, Dillenia suffruticosa and Leucaena leucocephala were assessed in term of their soil-root shear strength properties. Our results showed that Acacia mangium had the highest shear strength values, 30.4 kPa and 50.2 kPa at loads 13.3 kPa and 24.3 kPa, respectively. Leucaena leucocephala showed the highest in cohesion factor, which was almost double the value in those of Dillenia suffruticosa and Acacia mangium. The root profile analysis indicated Dillenia suffruticosa exhibited the highest values in both root length density and root volume, whilst Leucaena leucocephala had the highest average of root diameter.
    Matched MeSH terms: Fabaceae
  2. Fulltext Enhancing rate of water absorption in seeds via a miniature surface acoustic wave device
    Wong KS, Lee L, Yeo LY, Tan MK
    R Soc Open Sci, 2019 Mar;6(3):181560.
    PMID: 31032012 DOI: 10.1098/rsos.181560
    Seeds, which are high in protein and essential nutrients, must go through a hydration process before consumption. The ability to rapidly increase water absorption can significantly reduce the soaking time as well as the amount of energy needed for cooking seeds. Many studies in the literature employ high-power (102 W) low-frequency (104 Hz) ultrasound; although their results are very promising where more than 100% increase in water content can be obtained between the treated and untreated seeds, the high-power and low-frequency ultrasound often causes acoustic cavitation under high intensity, which can severely disrupt the cell walls and damage the seeds. In our study, however, we demonstrate that treating the seeds via a miniature surface acoustic wave device, which operates at low-power (100 W) and high-frequency (107 Hz) range, gives rise to a higher water absorption rate without the acoustic cavitations. By comparing the water content between the treated and untreated seeds, an increase of up to 2600% (for chickpeas) and 6350% (for mung bean) can be obtained after 60 min. A significantly higher water absorption in mung beans can be attributed to the larger pore size when compared with the acoustic wavelength in water, enabling an efficient transmission of acoustic wave inside the pores. Our results also indicate that the germination time can be reduced by half for treated seeds as compared to the untreated seeds.
    Matched MeSH terms: Fabaceae
  3. Effect of partial and complete replacement of fishmeal with mushroom stalk meal and soy bean meal on growth performance of nile tilapia, oreochromis niloticus fingerlings
    Hasniyati Muin, Norhidayah Mohd Taufek, Hanan Mohd Yusof, Raji Ameenat Abiodun, Shaharudin Abdul Razak
    Sains Malaysiana, 2015;44:511-516.
    A dietary study was conducted to assess the use of mushroom stalk (MM), Pleurotus sajor caju, an agriculture waste and
    soy bean meal (SBM) as partial and complete replacement of fishmeal (FM) in tilapia fingerling diets. The study was
    conducted for 56 days. The diets were processed into sinking pellets. The experimental diets were formulated to replace
    fish meal protein at 0, 33, 67 and 100% (diet 4, 3, 2 and 1). In this experiment, Nile tilapia fingerlings weighing about
    1.00 g were fed each of four isonitrogenous diet. They were randomly distributed into 12 plastic tanks with each tank
    stocking 20 fish. The experiment was conducted in three replicates for each treatment. All the diets were well accepted
    by the fish. No physical abnormalities were observed in all treatments. Good growth performance was shown in 33%
    replacement (diet 3) of FM diet. However, diet 1 (100% replacement) gave the highest increment in crude protein level
    and the best result of feed conversion ratio (FCR) and protein efficiency ratio (PER). Furthermore, the 100% replacement
    of FM (diet 1) was the best with a production cost of RM2.61/kg.
    Matched MeSH terms: Fabaceae
  4. A new cyclopentylidene and other chemical constituents from Malaysian crotalaria pallida
    Choo YM
    Sains Malaysiana, 2017;46:1581-1586.
    Crotalaria pallida Aiton is an herbaceous legume from the family Fabaceae. In the present study, one new cyclopentyliene, crotolidene (1) and seven known compounds, i.e. hydroxydihydrobovolide (2), octacosane (3), trans-phytyl palmitate (4), linoleic acid (5), methyl oleate (6), ethyl palmitate (7), and palmitic acid (8) were isolated from the C. pallida collected from Perak, Malaysia. These compounds were isolated and characterized using extensive chromatographic and spectroscopic methods.
    Matched MeSH terms: Fabaceae
  5. Allelopathic potential of the leaf and seed of Pueraria javanica benth. on the germination and growth of three selected weed species
    Ismail B, Syamimi Halimshah, Wan Juliana W, Nornasuha Yusof
    Sains Malaysiana, 2016;45:517-521.
    Pueraria javanica Benth. is one of the most common leguminous cover crop used in oil palm plantations of Malaysia. A study was conducted to determine the allelopathic potential of this plant, using the aqueous extract, sandwich and dish-pack methods, with the seed and leaf (of P. javanica) on three bioassay weed species namely, Eleusine indica, Cyperus iria and Chromolaena odorata. The aqueous extract experiment was conducted using 0 (control), 16.7, 33.3 and 66.7 g/L of the aqueous leaf and seed extracts while the sandwich method was carried out using 10 and 50 mg of each of the donour plant parts. Meanwhile, the dish-pack method was done using four different distances (41, 58, 82 and 92 mm) away from the donour plant. All experiments were replicated five times using the complete randomized design (CRD). The leaf extract exhibited 100% reduction on the fresh weight of E. indica and C. odorata while the seed extract exhibited 100% reduction on all parameters for E. indica and on the fresh weight of C. iria at 66.7 g/L concentration. The seed and leaf at 10 and 50 mg significantly reduced the radicle length of all the bioassay species. The dish-pack experiment also showed a reduction effect on the germination percentage and seedling growth parameters of all the bioassay species. However, the reduction effect was not totally in accordance to the distance from the donor species. More studies need to be conducted to determine the type of reduction mechanism involved in the allelopathic activity especially with respect to molecular and biochemical aspects.
    Matched MeSH terms: Fabaceae
  6. Phytotoxicity assessment of nano-ZnO on groundnut (arachis hypogaea) seed germination in MS medium
    Ehsan Borzouyan Dastjerdi, Ismail Sahid, Khairiah Jusoh
    Sains Malaysiana, 2016;45:1183-1190.
    Due to the increasing production and use of nanoparticles in various sectors such as electronic industries and healthcare,
    concerns about the unknown effects caused by the presence of these materials in the natural environment and agricultural
    systems were on the rise. Because of the growing trend of ZnO nanoparticles (nZnO) which is one of the most widely
    used nanoparticles being released into the environment, it has attracted the attention for more studies to be done on
    the effects of this nanoparticle on organisms. This study was carried out to investigate the phytotoxicity effect of nZnO
    on groundnut seedlings in Murashige and Skoog (MS) medium. The experimental treatments of this study include eight
    concentrations of nZnO (10, 30, 50, 100, 200, 400, 1000 & 2000 mg.L-1) added to MS medium and MS medium without
    nanoparticles have been used as control treatment. For the first 6 days after sowing, germination percent and germination
    rate index were calculated by counting the germinated seeds every day. Groundnut seedlings were incubated for 3 weeks
    in optimum condition and after that, seedling characteristics such as length, wet and dry weight of radicle and plumule
    were measured. The water content of radicle and plumule were also calculated. The results of this study showed that
    radicle and plumule length of groundnut seedlings were affected by nZnO exposure, in a way that length of radicles in 50
    mg.L-1 nZnO and higher concentrations was significantly lower than that of control treatment and the shortest plumule
    length was observed in 2000 mg.L-1 nZnO concentration treatment. Both the radicle and plumule wet weight were also
    decreased as the nanoparticle concentration was increased. However, despite the decreasing in radicle and plumule dry
    weight with increasing in nZnO concentration, this increase was not significant. However radicle dry weight in 10 mg.L-1
    nZnO was significantly higher than nZnOtreatments with 200 mg.L-1 concentration and higher concentrations. Moreover,
    observations of this study did not show any significant difference between the water content of nZnO concentration
    treatments and control treatment.
    Matched MeSH terms: Fabaceae
  7. Boron application in clay-loam soil for improved growth, yield and protein contents of mungbean in water-stresses
    Rizwan Maqbool, Waqar Ali, Muhammad Ather Nadeem, Tasawer Abbas
    Sains Malaysiana, 2018;47:51-58.
    Boron is considered important to improve the drought resistance, yield and protein contents of pulses. Two years of field experiment was conducted to evaluate the effect of boron application and water stress given at vegetative and flowering stages on growth, yield and protein contents of mungbean during spring 2014 and 2015. The experiment was laid out in randomized complete block design with split-plot arrangement giving more emphasis to boron. The experiment comprised three water stress levels (normal irrigation, water stress at vegetative stage and water stress at reproductive phase) and four boron levels (0, 2, 4 and 6 kg ha-1). Final seed yield was significantly increased by different levels of boron application both under normal and water stressed conditions. The increase in yield was mainly due to greater plant height, number of pods bearing branches, number of pods per plant, number of seeds per pod and 1000-grain weight. Boron application at 4 kg ha-1 caused 17%, 10% and 4% increase in grain yield under normal irrigation, stress at vegetative stage and water stress at reproductive phase, respectively. Protein contents were also increased (9-16%) at same boron treatment. Most parameters showed a marked decrease at higher dose (6 kg ha-1) of boron. In conclusion, the boron application at rate of 4 kg ha-1 in clay-loam soil performed the best to enhance mungbean growth, yield and seed protein both under normal and water stressed conditions.
    Matched MeSH terms: Fabaceae
  8. Fulltext Thermal inactivation of lipoxygenase in soya bean using superheated steam to produce low beany flavour soya milk
    Chong WK, Mah SY, Easa AM, Tan TC
    J Food Sci Technol, 2019 Sep;56(9):4371-4379.
    PMID: 31478006 DOI: 10.1007/s13197-019-03905-4
    Time and temperature parameters of superheated steam (SHS) treatment were optimised using response surface methodology (RSM) for specific lipoxygenase (LOX) activity in soya beans and crude protein content in soya milk. The optimal SHS treatment was obtained at 9.3 min and 119 °C. The predicted values of specific LOX activity and crude protein content by RSM were 0.0098 μmol/(min mg protein) and 3.2%, respectively. These values were experimentally verified to be 0.0081 ± 0.0002 μmol/(min mg protein) and 3.0 ± 0.1%, respectively. Sensory evaluation showed that the beany flavour of soya milk produced from SHS treated soya beans was significantly weaker (P 
    Matched MeSH terms: Fabaceae
  9. Fulltext Soil nitrogen concentration mediates the relationship between leguminous trees and neighbor diversity in tropical forests
    Xu H, Detto M, Fang S, Chazdon RL, Li Y, Hau BCH, et al.
    Commun Biol, 2020 06 19;3(1):317.
    PMID: 32561898 DOI: 10.1038/s42003-020-1041-y
    Legumes provide an essential service to ecosystems by capturing nitrogen from the atmosphere and delivering it to the soil, where it may then be available to other plants. However, this facilitation by legumes has not been widely studied in global tropical forests. Demographic data from 11 large forest plots (16-60 ha) ranging from 5.25° S to 29.25° N latitude show that within forests, leguminous trees have a larger effect on neighbor diversity than non-legumes. Where soil nitrogen is high, most legume species have higher neighbor diversity than non-legumes. Where soil nitrogen is low, most legumes have lower neighbor diversity than non-legumes. No facilitation effect on neighbor basal area was observed in either high or low soil N conditions. The legume-soil nitrogen positive feedback that promotes tree diversity has both theoretical implications for understanding species coexistence in diverse forests, and practical implications for the utilization of legumes in forest restoration.
    Matched MeSH terms: Fabaceae
  10. Fulltext Organic Selenium as Antioxidant Additive in Mitigating Acrylamide in Coffee Beans Roasted via Conventional and Superheated Steam
    Alafeef AK, Ariffin F, Zulkurnain M
    Foods, 2020 Aug 29;9(9).
    PMID: 32872507 DOI: 10.3390/foods9091197
    Selenium is an essential micronutrient with significant antioxidant activity promising in mitigating the formation of acrylamide during high-temperature roasting. In this study, green coffee beans pretreated with selenium (Se-coffee) were investigated on their selenium uptake, selenium retention in green and roasted beans, antioxidant activities, and formation of acrylamide during conventional and superheated steam roasting. Comparisons were made with positive (pretreated without selenium) and negative (untreated) controls. The acrylamide formation was significantly inhibited in Se-coffee (108.9-165.3 μg/kg) compared to the positive and negative controls by 73.9% and 52.8%, respectively. The reduction of acrylamide by superheated steam roasting only observed in the untreated coffee beans (negative control) by 32.4% parallel to the increase in its antioxidant activity. Selenium pretreatment significantly increased antioxidant activity of the roasted Se-coffee beans after roasting although soaking pretreatment significantly reduced antioxidant activity in the green beans. Acrylamide reduction in the roasted coffee beans strongly correlated with the change in antioxidant capacities after roasting (∆FRAP, 0.858; ∆DPPH, 0.836). The results indicate that the antioxidant properties of the organic selenium suppressed acrylamide formation during coffee roasting.
    Matched MeSH terms: Fabaceae
  11. Fulltext Physicochemical and organoleptic properties of cookies incorporated with legume flour
    Noor Aziah, A.A., Mohamad Noor, A.Y., Ho, L.H.
    International Food Research Journal, 2012;19(4):1539-1543.
    MyJurnal
    This study was to investigate the effects of wheat flour substitution with legume flour (mung bean and chick pea) in cookies in terms of the physicochemical and organoleptic properties. Three formulations of cookies were prepared from (a) Control (100% wheat flour), (b) Mung bean (50% wheat flour + 35% mung bean flour + 15% corn flour) and (c) Chickpea (50% wheat flour + 35% chickpea flour + 15% corn flour). The physicochemical and organoleptic attributes of the three types of cookie were evaluated. Results showed significant different (p
    Matched MeSH terms: Fabaceae
  12. Fulltext Effect of germination on total phenolic, tannin and phytic acid contents in soy bean and peanut
    Megat Rusydi, M.R., Azrina, A.
    International Food Research Journal, 2012;19(2):673-677.
    MyJurnal
    Legume is a plant in the family of Fabacae or Leguminosae that rich in protein, carbohydrate, dietary fibre, and minerals. Germination of legume causes some important changes in the biochemical and a nutritional characteristic of the legumes that may be beneficial to human’s health and nutritional status. This study was carried out to determine the effect of germination on total phenolic, tannin and phytic acid contents of soy beans and peanut. The process of germination was carried out by soaking legumes in water for 6 hours, followed by germinating them in wet muslin cloth for 48 hours. After germination, samples were dried and stored in refrigerator before analysis. Total phenolic, tannin and phytic acid were determined spectrophotometrically. Total phenolic contents were decreased significantly (p
    Matched MeSH terms: Fabaceae
  13. Fulltext Chemical and functional properties of bovine and porcine skin gelatin
    Raja Mohd Hafidz, R.N., Yaakob, C.M., Amin, I., Noorfaizan, A.
    International Food Research Journal, 2011;18(2):813-817.
    MyJurnal
    The ability to compare bovine and porcine skin gelatin based on their amino acid composition, polypeptides pattern, bloom strength, turbidity and foaming properties were investigated. Amino acid composition of both gelatin showed that the content of glycine, proline and arginine in porcine gelatin were higher than bovine gelatin. However, the polypeptides pattern between both gelatin is closely similar. The bloom strength of porcine gelatin was higher than bovine gelatin from pH 3 to pH 10. Both gelatin possessed highest bloom strength at pH 9. The lowest bloom strength of bovine gelatin was at pH 3 while porcine gelatin at pH 5. The highest turbidity of bovine gelatin obtained at pH 7 while porcine gelatin at pH 9. Foam expansion and foam stability of bovine gelatin were higher than porcine gelatin at all concentrations.
    Matched MeSH terms: Fabaceae
  14. Fulltext Inhibitory effect of onion extract on cassava leaf (Manihot esculenta Crantz) polyphenol oxidase
    Wong, C. W., Angel Lee, P. L.
    International Food Research Journal, 2014;21(2):755-758.
    MyJurnal
    The inhibitory effect of onion extract on cassava leaf polyphenol oxidase was investigated. The polyphenol oxidase from cassava leaves was strongly inhibited by various anti-browning agents such as L-ascorbic acid and L-cysteine. The percentage of inhibition increased with the increased of anti-browning agents concentrations. The addition of heated onion extract exhibited a stronger inhibitory effect on cassava leaf polyphenol oxidase than the fresh onion extract. The highest percentage of inhibition was exhibited with heated onion extract in the presence of glucose and glycine, which was 87.18%. The onion extract inhibited the cassava leaf polyphenol oxidase non-competitively.
    Matched MeSH terms: Fabaceae
  15. Fulltext Applications of composite flour in development of food products
    Noorfarahzilah, M., Lee, J. S., Sharifudin, M. S., Mohd Fadzelly, A.B., Hasmadi, M.
    International Food Research Journal, 2014;21(6):2061-2074.
    MyJurnal
    The development of food products using composite flour has increased and is attracting much attention from researchers, especially in the production of bakery products and pastries. This article focuses on the use of composite flour to produce food products, namely bread, biscuits, and pasta, with looks at on its impact, following some improvements made, on the sensory quality, rheology characteristics, and nutritional values as well as its overall acceptance. The blending of wheat flour with various sources of tubers, legumes, cereals and fruit flour in different percentages to produce variety of food products are also reported in this review. It was found that composite flour used to produce food products is still able to maintain similar characteristics to products made from full-wheat flour. The positive effects of the use of composite flour can be seen in the final product related to the functional and physicochemical properties and health benefits of raw blended flour along with percentage blending. Overall, composite flour is a good new approach to utilizing uncommon food products as the application of composite flour produced products with different characteristics and quality, depending on the types and percentage of wheat flour used in the formulation.
    Matched MeSH terms: Fabaceae
  16. Fulltext Influence of drying treatments on antioxidant capacity of forage legume leaves
    Sang SY, Jamharee F, Prasad KN, Azlan A, Maliki N
    J Food Sci Technol, 2014 May;51(5):988-93.
    PMID: 24803709 DOI: 10.1007/s13197-011-0596-5
    This study was aimed to investigate the antioxidant capacities of four common forage legume leaves namely, Arachis pintoi (Pintoi), Calapogonium mucunoides (Calapo), Centrosema pubescens (Centro), and Stylosanthes guanensis (Stylo). Two different drying methods (oven-drying and freeze-drying) were employed and antioxidant activities were determined by DPPH, Ferric Reducing Antioxidant Power (FRAP) and β-carotene bleaching assays. Total phenolic content (TPC) was determined using Folin-Ciocalteu assay. Freeze-dried extract showed the highest antioxidant activities by DPPH (EC50 values 1.17-2.13 mg/ml), FRAP (147.08-246.42 μM of Fe(2+)/g), and β-carotene bleaching (57.11-78.60%) compared to oven drying. Hence, freeze drying treatment could be considered useful in retention of antioxidant activity and phenolic content.
    Matched MeSH terms: Fabaceae
  17. Use of microsatellite markers for the assessment of bambara groundnut breeding system and varietal purity before genome sequencing
    Ho WK, Muchugi A, Muthemba S, Kariba R, Mavenkeni BO, Hendre P, et al.
    Genome, 2016 Jun;59(6):427-31.
    PMID: 27244454 DOI: 10.1139/gen-2016-0029
    Maximizing the research output from a limited investment is often the major challenge for minor and underutilized crops. However, such crops may be tolerant to biotic and abiotic stresses and are adapted to local, marginal, and low-input environments. Their development through breeding will provide an important resource for future agricultural system resilience and diversification in the context of changing climates and the need to achieve food security. The African Orphan Crops Consortium recognizes the values of genomic resources in facilitating the improvement of such crops. Prior to beginning genome sequencing there is a need for an assessment of line varietal purity and to estimate any residual heterozygosity. Here we present an example from bambara groundnut (Vigna subterranea (L.) Verdc.), an underutilized drought tolerant African legume. Two released varieties from Zimbabwe, identified as potential genotypes for whole genome sequencing (WGS), were genotyped with 20 species-specific SSR markers. The results indicate that the cultivars are actually a mix of related inbred genotypes, and the analysis allowed a strategy of single plant selection to be used to generate non-heterogeneous DNA for WGS. The markers also confirmed very low levels of heterozygosity within individual plants. The application of a pre-screen using co-dominant microsatellite markers is expected to substantially improve the genome assembly, compared to a cultivar bulking approach that could have been adopted.
    Matched MeSH terms: Fabaceae
  18. Fulltext Identification of Gene Modules Associated with Low Temperatures Response in Bambara Groundnut by Network-Based Analysis
    Bonthala VS, Mayes K, Moreton J, Blythe M, Wright V, May ST, et al.
    PLoS One, 2016;11(2):e0148771.
    PMID: 26859686 DOI: 10.1371/journal.pone.0148771
    Bambara groundnut (Vigna subterranea (L.) Verdc.) is an African legume and is a promising underutilized crop with good seed nutritional values. Low temperature stress in a number of African countries at night, such as Botswana, can effect the growth and development of bambara groundnut, leading to losses in potential crop yield. Therefore, in this study we developed a computational pipeline to identify and analyze the genes and gene modules associated with low temperature stress responses in bambara groundnut using the cross-species microarray technique (as bambara groundnut has no microarray chip) coupled with network-based analysis. Analyses of the bambara groundnut transcriptome using cross-species gene expression data resulted in the identification of 375 and 659 differentially expressed genes (p<0.01) under the sub-optimal (23°C) and very sub-optimal (18°C) temperatures, respectively, of which 110 genes are commonly shared between the two stress conditions. The construction of a Highest Reciprocal Rank-based gene co-expression network, followed by its partition using a Heuristic Cluster Chiseling Algorithm resulted in 6 and 7 gene modules in sub-optimal and very sub-optimal temperature stresses being identified, respectively. Modules of sub-optimal temperature stress are principally enriched with carbohydrate and lipid metabolic processes, while most of the modules of very sub-optimal temperature stress are significantly enriched with responses to stimuli and various metabolic processes. Several transcription factors (from MYB, NAC, WRKY, WHIRLY & GATA classes) that may regulate the downstream genes involved in response to stimulus in order for the plant to withstand very sub-optimal temperature stress were highlighted. The identified gene modules could be useful in breeding for low-temperature stress tolerant bambara groundnut varieties.
    Matched MeSH terms: Fabaceae/genetics*; Fabaceae/growth & development*; Fabaceae/metabolism
  19. Fulltext Antioxidants and α-glucosidase inhibitors from Neptunia oleracea fractions using 1H NMR-based metabolomics approach and UHPLC-MS/MS analysis
    Lee SY, Mediani A, Ismail IS, Maulidiani, Abas F
    BMC Complement Altern Med, 2019 Jan 07;19(1):7.
    PMID: 30616569 DOI: 10.1186/s12906-018-2413-4
    BACKGROUND: Neptunia oleracea is a plant cultivated as vegetable in Southeast Asia. Previous works have revealed the potential of this plant as a source of natural antioxidants and α-glucosidase inhibitors. Continuing our interest on this plant, the present work is focused in identification of the bioactive compounds from different polarity fractions of N. oleracea, namely hexane (HF), chloroform (CF), ethyl acetate (EF) and methanol (MF).

    METHODS: The N. oleracea fractions were obtained using solid phase extraction (SPE). A metabolomics approach that coupled the use of proton nuclear magnetic resonance (1H NMR) with multivariate data analysis (MVDA) was applied to distinguish the metabolite variations among the N. oleracea fractions, as well as to assess the correlation between metabolite variation and the studied bioactivities (DPPH free radical scavenging and α-glucosidase inhibitory activities). The bioactive fractions were then subjected to ultra-high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS) analysis to profile and identify the potential bioactive constituents.

    RESULTS: The principal component analysis (PCA) discriminated EF and MF from the other fractions with the higher distributions of phenolics. Partial least squares (PLS) analysis revealed a strong correlation between the phenolics and the studied bioactivities in the EF and the MF. The UHPLC-MS/MS profiling of EF and MF had tentatively identified the phenolics present. Together with some non-phenolic metabolites, a total of 37 metabolites were tentatively assigned.

    CONCLUSIONS: The findings of this work supported that N. oleracea is a rich source of phenolics that can be potential antioxidants and α-glucosidase inhibitors for the management of diabetes. To our knowledge, this study is the first report on the metabolite-bioactivity correlation and UHPLC-MS/MS analysis of N. oleracea fractions.

    Matched MeSH terms: Fabaceae/chemistry*
  20. A geographical traceability system for Merbau (Intsia palembanica Miq.), an important timber species from peninsular Malaysia
    Ng CH, Ng KKS, Lee SL, Tnah LH, Lee CT, Zakaria NF
    Forensic Sci Int Genet, 2020 01;44:102188.
    PMID: 31648150 DOI: 10.1016/j.fsigen.2019.102188
    To inform product users about the origin of timber, the implementation of a traceability system is necessary for the forestry industry. In this study, we developed a comprehensive genetic database for the important tropical timber species Merbau, Intsia palembanica, to trace its geographic origin within peninsular Malaysia. A total of 1373 individual trees representing 39 geographically distinct populations of I. palembanica were sampled throughout peninsular Malaysia. We analyzed the samples using a combination of four chloroplast DNA (cpDNA) markers and 14 short tandem repeat (STR) markers to establish both cpDNA haplotype and STR allele frequency databases. A haplotype map was generated through cpDNA sequencing for population identification, resulting in six unique haplotypes based on 10 informative intraspecifically variable sites. Subsequently, an STR allele frequency database was developed from 14 STRs allowing individual identification. Bayesian cluster analysis divided the individuals into two genetic clusters corresponding to the northern and southern regions of peninsular Malaysia. Tests of conservativeness showed that the databases were conservative after the adjustment of the θ values to 0.2000 and 0.2900 for the northern (f = 0.0163) and southern (f = 0.0285) regions, respectively. Using self-assignment tests, we observed that individuals were correctly assigned to populations at rates of 40.54-94.12% and to the identified regions at rates of 79.80-80.62%. Both the cpDNA and STR markers appear to be useful for tracking Merbau timber originating from peninsular Malaysia. The use of these forensic tools in addition to the existing paper-based timber tracking system will help to verify the legality of the origin of I. palembanica and to combat illegal logging issues associated with the species.
    Matched MeSH terms: Fabaceae/genetics*
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