Affiliations 

  • 1 Department of Soil Science, Patuakhali Science and Technology University, Dumki, Patuakhali, 8602, Bangladesh. Electronic address: msaifulpstu@yahoo.com
  • 2 Agricultural Wing, Bangladesh Jute Research Institute, Dhaka, 1207, Bangladesh. Electronic address: albakky@bjri.gov.bd
  • 3 Environment, Center for People & Environ (CPE), Dhaka, 1207, Bangladesh
  • 4 Department of Soil Science, Patuakhali Science and Technology University, Dumki, Patuakhali, 8602, Bangladesh
  • 5 Department of Agricultural Chemistry, Khulna Agricultural University, Khulna, 9100, Bangladesh
  • 6 Atmospheric and Environmental Chemistry Laboratory, Chemistry Division, Atomic Energy Centre, Dhaka, 1000, Bangladesh
  • 7 Soil Resource Development Institute, Dhaka, 1215, Bangladesh
  • 8 Centre for River and Coastal Engineering (CRCE), Universiti Teknologi Malaysia (UTM), 81310, Johor Bahru, Malaysia; Department of Water & Environmental Engineering, Faculty of Civil Engineering, Universiti Teknologi Malaysia (UTM), 81310, Johor, Malaysia
  • 9 Department of Chemistry, College of Science, King Khalid University, Abha, 62529, Saudi Arabia. Electronic address: dramidris@gmail.com
Food Chem Toxicol, 2024 Nov;193:115005.
PMID: 39284411 DOI: 10.1016/j.fct.2024.115005

Abstract

As a cereal crop, maize ranked third place after wheat and rice in terms of land area coverage for its cultivation, and in Bangladesh, it ranked second place after rice in its production. As the substitution of wheat products, maize has been used widely in baking for human consumption and animal fodder. However, maize grown in this soil around the coal-burning power plant may cause heavy metals uptake that poses a risk to humans. The study was conducted at the maize fields in the Ganges delta floodplain soils of Bangladesh to know the concentration of eight heavy metals (Ni, Cr, Cd, Mn, As, Cu, Zn, and Pb) in soil and maize samples using an inductively coupled plasma mass spectrometer (ICP-MS) and to estimate the risk of heavy metals in maize grains. Mean concentrations of heavy metals (mg/kg) in soil were in decreasing order of Zn (10.12) > Cu (10.02) > Mn (5.48) > Ni (4.95) > Cr (3.72) > As (0.51) > Pb (0.27) > Cd (0.23). The plant tissues showed the descending order of heavy metal concentration as roots > grains > stems > leaves. BCF values for As, Cd, Pb, and Mn in roots were higher than 1.0, indicating considerable accumulation of these elements in maize via roots. Total hazard quotient (ƩTHQ) of heavy metals through maize grain consumption was 3.7E+00 and 3.9E+00 for adults and children, respectively, indicating non-cancer risk to the consumers. Anthropogenic influences contributed to the heavy metals enrichment in the Ganges delta floodplain soils around the thermal plant, and potential risks (non-carcinogenic and carcinogenic) were observed due to the consumption of maize grain cultivated in the study area.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.