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Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards

Tang JY 1 , Nishibuchi M , Nakaguchi Y , Ghazali FM , Saleha AA , Son R

Affiliations 

  • 1 Faculty of Food Technology, Universiti Sultan Zainal Abidin, Kuala Terengganu, Terengganu, Malaysia
Lett Appl Microbiol, 2011 Jun;52(6):581-8.
PMID: 21375548 DOI: 10.1111/j.1472-765X.2011.03039.x

Abstract

We quantified Campylobacter jejuni transferred from naturally contaminated raw chicken fillets and skins to similar cooked chicken parts via standard rubberwood (RW) and polyethylene cutting boards (PE).

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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