Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium

Moreno MR 1 , Leisner JJ , Tee LK , Ley C , Radu S , Rusul G Show all authors , Vancanneyt M , De Vuyst L

Affiliations 

  • 1 Research Group of Industrial Microbiology, Fermentation Technology and Downstream Processing (IMDO), Department of Applied Biological Sciences, Vrije Universiteit Brussel (VUB), Brussels, Belgium
J Appl Microbiol, 2002;92(1):147-57.
PMID: 11849339

Abstract

Isolation of bacteriocinogenic lactic acid bacteria (LAB) from the Malaysian mould-fermented product tempeh and characterization of the produced bacteriocin(s).

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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