Evaluation of dietary taste patterns as assessed by FFQ against 24-h recalls and biomarkers of exposure

van Langeveld AWB 1 , Teo PS 1 , Mars M 1 , Feskens EJM 1 , de Graaf C 1 , de Vries JHM 2

Affiliations 

  • 1 Division of Human Nutrition and Health, Wageningen University, PO Box 17, 6700 AA, Wageningen, The Netherlands
  • 2 Division of Human Nutrition and Health, Wageningen University, PO Box 17, 6700 AA, Wageningen, The Netherlands. jeanne.devries@wur.nl
Eur J Clin Nutr, 2019 01;73(1):132-140.
PMID: 30254242 DOI: 10.1038/s41430-018-0300-1

Abstract

BACKGROUND/OBJECTIVE: Taste is of key importance in food choice and dietary patterns, but studies on taste profiles are limited. We previously assessed dietary taste patterns by 24 h recalls (24hR), but for epidemiological studies food frequency questionnaires (FFQ) may also be suitable. This study compared dietary taste patterns based on FFQ against 24hR and biomarkers of exposure.

SUBJECTS/METHODS: A taste database including 467 foods' sweet, sour, bitter, salt, umami and fat sensation values was combined with food intake data to assess dietary taste patterns: the contribution to energy intake of 6 taste clusters. The FFQ's reliability was assessed against 3-d 24hR and urinary biomarkers for sodium (Na) and protein intake (N) in Dutch men (n = 449) and women (n = 397) from the NQplus validation study (mean age 53 ± 11 y, BMI 26 ± 4 kg/m2).

RESULTS: Correlations of dietary taste patterns ranged from 0.39-0.68 between FFQ and 24hR (p 

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

MeSH terms
Similar publications