In recent decades, minimizing the frequency of nutrient deficiency and malnutrition in rural areas of developing
countries becomes an alarming issue. Oyster mushrooms are rich source of both macro and micro nutrients. The
objective of this paper was to evaluate the yield of newly introduced oyster mushroom strains viz. Pleurotus sajorcaju
(PSC), Pleurotus flabellatus (FLB), Pleurotus florida (FLO), Pleurotus ostreatus (PO2
and PO3
), Pleurotus ostreatus
(HK-51) and Pleurotus geesteranus (PG1
and PG3
) and to justify their nutritional values when grown in the climatic
condition of Bangladesh. Strain HK-51 produced the highest amount of fresh sporophore (197.80 g). In contrast, the
highest number of fruiting body was obtained from the strain FLO (82 g) followed by strain PSC (69 g). Strain PG1 has
recorded the highest biological yield (278 g), productivity (55%) and biological efficiency (96%). Nutrient and mineral
analysis of sporophore of strain PG1 showed protein (31.80%), lipid (3.6%), potassium (1.3 mg/100 g), phosphorus
(0.8 mg/100 g), calcium (32 mg/100 g), iron (43 mg/100 g), magnesium (12 mg/100 g), copper (3.5 mcg/100 g), zinc
(12.5 mcg/100 g) and manganese (2.3 mcg/100 g). This study showed that the strain PG1
performed well with regard to
quality and productivity as compared to other strains. Hence, oyster mushroom strain PG1
is a potential cheap source
of nutrients and minerals to combat socioeconomic problems including malnutrition, diseases linked to malnutrition,
poverty reduction and agricultural diversity.