This study was conducted to evaluate the meat quality of Dorper sheep weaned at different ages. 3 cuts of sirloin from 3 animals in each treatment groups were used in this study. 9 lambs were grouped into 3 different weaning groups (G1,G2, G3) of 30, 60 and 90 days, respectively. G3 was served as control group based on current practice. When the animals reached the age of 270 days, 3 out of 9 lambs from each of the treated groups were slaughtered for meat quality analysis. Results from this study shows no significant (P