Affiliations 

  • 1 Division of Basic Science and Humanities, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Sciences and Technology, Sopore 193201, India
  • 2 Division of Agronomy, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Sopore 193201, India
  • 3 Department of Chemistry, Turabah University College, Taif University, P. O. Box 11099, Taif 21944, Saudi Arabia
  • 4 Institute of Bioproduct Development (IBD), University Teknologi Malayisa (UTM), Skudai 81310, Johor, Malaysia
  • 5 Department of Botany, Hindu College, Mahatma Jyotiba Phule Rohilkhand University Bareilly, Moradabad 244001, India
  • 6 Department of Land Management, Faculty of Agriculture, University Putra Malaysia, (UPM), Serdang 43400, Selangor, Malaysia
  • 7 Department of Microbiology, PSGVP Mandal's Arts, Science and Commerce College, Shahada 425409, India
Molecules, 2021 Sep 23;26(19).
PMID: 34641302 DOI: 10.3390/molecules26195758

Abstract

Soil potassium (K) supplement depends intensively on the application of chemical fertilizers, which have substantial harmful environmental effects. However, some bacteria can act as inoculants by converting unavailable and insoluble K forms into plant-accessible forms. Such bacteria are an eco-friendly approach for enhancing plant K absorption and consequently reducing utilization of chemical fertilization. Therefore, the present research was undertaken to isolate, screen, and characterize the K solubilizing bacteria (KSB) from the rhizosphere soils of northern India. Overall, 110 strains were isolated, but only 13 isolates showed significant K solubilizing ability by forming a halo zone on solid media. They were further screened for K solubilizing activity at 0 °C, 1 °C, 3 °C, 5 °C, 7 °C, 15 °C, and 20 °C for 5, 10, and 20 days. All the bacterial isolates showed mineral K solubilization activity at these different temperatures. However, the content of K solubilization increased with the upsurge in temperature and period of incubation. The isolate KSB (Grz) showed the highest K solubilization index of 462.28% after 48 h of incubation at 20 °C. The maximum of 23.38 µg K/mL broth was solubilized by the isolate KSB (Grz) at 20 °C after 20 days of incubation. Based on morphological, biochemical, and molecular characterization (through the 16S rDNA approach), the isolate KSB (Grz) was identified as Mesorhizobium sp. The majority of the strains produced HCN and ammonia. The maximum indole acetic acid (IAA) (31.54 µM/mL) and cellulase (390 µM/mL) were produced by the isolate KSB (Grz). In contrast, the highest protease (525.12 µM/mL) and chitinase (5.20 µM/mL) activities were shown by standard strain Bacillus mucilaginosus and KSB (Gmr) isolate, respectively.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.