Displaying publications 41 - 60 of 124 in total

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  1. Fulltext Chronology of DIC technique based on the fundamental mathematical modeling and dehydration impact
    Alias N, Saipol HF, Ghani AC
    J Food Sci Technol, 2014 Dec;51(12):3647-57.
    PMID: 25477631 DOI: 10.1007/s13197-012-0913-7
    A chronology of mathematical models for heat and mass transfer equation is proposed for the prediction of moisture and temperature behavior during drying using DIC (Détente Instantanée Contrôlée) or instant controlled pressure drop technique. DIC technique has the potential as most commonly used dehydration method for high impact food value including the nutrition maintenance and the best possible quality for food storage. The model is governed by the regression model, followed by 2D Fick's and Fourier's parabolic equation and 2D elliptic-parabolic equation in a rectangular slice. The models neglect the effect of shrinkage and radiation effects. The simulations of heat and mass transfer equations with parabolic and elliptic-parabolic types through some numerical methods based on finite difference method (FDM) have been illustrated. Intel®Core™2Duo processors with Linux operating system and C programming language have been considered as a computational platform for the simulation. Qualitative and quantitative differences between DIC technique and the conventional drying methods have been shown as a comparative.
    Matched MeSH terms: Desiccation
  2. Fulltext Simultaneous time-temperature-thickness superposition theoretical and statistical modelling of convective drying of guava
    Kek SP, Chin NL, Yusof YA
    J Food Sci Technol, 2014 Dec;51(12):3609-22.
    PMID: 25477628 DOI: 10.1007/s13197-013-0923-0
    Modelling studies of guava drying and quality are presented using theoretical and statistical models by varying temperature from 55 to 75 °C and slice thickness from 3 to 9 mm. The quality of dried fruit was measured for its water activity, colour, vitamin C, and texture. The superposition technique with Midilli-Kucuk model showed efficiency in modelling the drying process with R (2)  = 0.9991. The second-order polynomial equations adequately described the quality of dried guava with regression coefficient, R (2)  > 0.7. Drying time was a good function of temperature and thickness (P 
    Matched MeSH terms: Desiccation
  3. Fulltext Influence of drying treatments on antioxidant capacity of forage legume leaves
    Sang SY, Jamharee F, Prasad KN, Azlan A, Maliki N
    J Food Sci Technol, 2014 May;51(5):988-93.
    PMID: 24803709 DOI: 10.1007/s13197-011-0596-5
    This study was aimed to investigate the antioxidant capacities of four common forage legume leaves namely, Arachis pintoi (Pintoi), Calapogonium mucunoides (Calapo), Centrosema pubescens (Centro), and Stylosanthes guanensis (Stylo). Two different drying methods (oven-drying and freeze-drying) were employed and antioxidant activities were determined by DPPH, Ferric Reducing Antioxidant Power (FRAP) and β-carotene bleaching assays. Total phenolic content (TPC) was determined using Folin-Ciocalteu assay. Freeze-dried extract showed the highest antioxidant activities by DPPH (EC50 values 1.17-2.13 mg/ml), FRAP (147.08-246.42 μM of Fe(2+)/g), and β-carotene bleaching (57.11-78.60%) compared to oven drying. Hence, freeze drying treatment could be considered useful in retention of antioxidant activity and phenolic content.
    Matched MeSH terms: Desiccation
  4. Fulltext Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed
    Mirhosseini H, Amid BT
    Chem Cent J, 2013 Jan 04;7(1):1.
    PMID: 23289739 DOI: 10.1186/1752-153X-7-1
    BACKGROUND: A natural carbohydrate biopolymer was extracted from the agricultural biomass waste (durian seed). Subsequently, the crude biopolymer was purified by using the saturated barium hydroxide to minimize the impurities. Finally, the effect of different drying techniques on the flow characteristics and functional properties of the purified biopolymer was investigated. The present study elucidated the main functional characteristics such as flow characteristics, water- and oil-holding capacity, solubility, and foaming capacity.

    RESULTS: In most cases except for oven drying, the bulk density decreased, thus increasing the porosity. This might be attributed to the increase in the inter-particle voids of smaller sized particles with larger contact surface areas per unit volume. The current study revealed that oven-dried gum and freeze-dried gum had the highest and lowest compressibility index, thus indicating the weakest and strongest flowability among all samples. In the present work, the freeze-dried gum showed the lowest angle of repose, bulk, tapped and true density. This indicates the highest porosity degree of freeze dried gum among dried seed gums. It also exhibited the highest solubility, and foaming capacity thus providing the most desirable functional properties and flow characteristics among all drying techniques.

    CONCLUSION: The present study revealed that freeze drying among all drying techniques provided the most desirable functional properties and flow characteristics for durian seed gum.

    Matched MeSH terms: Desiccation
  5. Fulltext Dataset on applying HPMC polymer to improve encapsulation efficiency and stability of the fish oil: In vitro evaluation
    Zaidul ISM, Fahim TK, Sahena F, Azad AK, Rashid MA, Hossain MS
    Data Brief, 2020 Oct;32:106111.
    PMID: 32904423 DOI: 10.1016/j.dib.2020.106111
    Data examines the effect of hydroxypropyl methylcellulose (HPMC) HPMC15 cP, and HPMC 5 cP polymer composition on the physicochemical traits of encapsulated oil made using lab scale spray drying (180 °C). The data found showed that the properties of the reconstituted fish oil powder are significantly affected by the polymer's composition and ratio (p < 0.05). In this experiment, powder with the particle sizes below 60 μm was produced and it was observed that HPMC is a good emulsifier for all formulations and the encapsulation efficiency is high with 75.21% for AF1 formulation. It was also observed that the process of fish oil encapsulation employed by HPMC 5 cP produce a more volatile oil powder, while encapsulation with HPMC 15 cP produced a more stable fish oil powder. These finding shows that the utilisation of HPMC as a polymer to encapsulate fish oil can produce a more efficient and stable compound.
    Matched MeSH terms: Desiccation
  6. Fulltext LC-MS data for metabolomics analysis of Garcinia mangostana L. seed germination
    Mazlan O, Aizat WM, Aziz Zuddin NS, Baharum SN, Noor NM
    Data Brief, 2018 Dec;21:2221-2223.
    PMID: 30555858 DOI: 10.1016/j.dib.2018.11.072
    Metabolic regulation is important during seed germination for the establishment of seedling. The germination strategy of mangosteen (Garcinia mangostana L.) seed is thought to be unique due to its recalcitrant characteristic (sensitive to coldness and drying). To investigate the metabolic changes during seed germination, we performed metabolomics analysis on germinating mangosteen seed sown after zero, one, three, five, seven and nine days. Sampled mangosteen seeds were subjected to methanol extraction prior analysis using Liquid Chromatography-Time of Flight-Mass Spectrometry (LC-TOF-MS). MS data were further analyzed using ProfileAnalysis (version 2.1). This is one of the earliest reports in metabolite identification and profiling of mangosteen seed at different germination stages. This data article refers to the article entitled "Metabolite profiling of mangosteen seed germination highlights metabolic changes related to carbon utilization and seed protection" (Mazlan et al., 2019) [1].
    Matched MeSH terms: Desiccation
  7. Fulltext Effects of different drying methods and hydrocolloids on quality properties of semi-dried catfish jerky
    Ishamri Ismail, Nur Husna Mohd Fauzi, Mastura Zahidi Baki, Ho, Lee Hoon
    Malaysian Journal of Applied Sciences, 2018;2(1):11-18.
    MyJurnal
    This study was carried out to evaluate the effects of different drying methods (sun drying, cabinet
    drying and convection oven) and hydrocolloids (carrageenan and alginate) on physicochemical
    properties of semi-dried catfish jerky. The concentration of hydrocolloids used was 1% and 2%.
    Samples without the addition of hydrocolloid served as the control group. The water activity of semidried catfish jerky decreased with the addition of hydrocolloids. For colour properties, lightness (L*)
    value of semi-dried catfish jerky increased with the increased concentration of hydrocolloids. The
    addition of 2% alginate (2%A) and 2% carrageenan (2%C) showed higher lightness (L*) than the
    controlled group for all drying methods, except for sun drying with carrageenan. Both carrageenan and
    alginate added into semi-dried catfish jerky increased the processing yields. The addition of 2%
    carrageenan (2%C) and 1% alginate (1%A) improved the product yields for all drying methods. This
    paper argues that the application of cabinet dryer gives better shelf stability due to the lower range of
    water activity than other drying methods while preserving colour quality and product yields.
    Matched MeSH terms: Desiccation
  8. High strength lightweight aggregate concrete using blended coarse lightweight aggregate origin from palm oil industry
    Muhammad Aslam, Payam Shafigh, Mohd Zamin Jumaat
    Sains Malaysiana, 2017;46:667-675.
    The benefits of using structural lightweight concrete in construction industry, particularly in high rise buildings, over normal weight concrete are numerous. The main method of producing structural lightweight concrete is the use of lightweight aggregates instead of ordinary aggregates in concrete. Due to the limited resources for natural and artificial lightweight aggregates, the alternative sources for lightweight aggregates should be discovered from industrial wastes. Oil palm shell (OPS) and oil-palm-boiler clinker (OPBC) are two solid wastes from palm oil industry and are available in abundance in tropical regimes. The use of just OPS as coarse lightweight aggregate in concrete mixture has some drawbacks for concrete. The aim of this study was to investigate engineering properties of a lightweight concrete containing both of these aggregates. For this purpose, in this study, 50% (by volume) of OPS was replaced with OPBC in an OPS lightweight concrete. The test results showed that when OPS was substituted with OPBC, significant improvement was observed in the compressive, splitting tensile and flexural strengths. In addition, initial and final water absorption as well as drying shrinkage strain of blended coarse lightweight aggregate concrete were significantly less than OPS concrete.
    Matched MeSH terms: Desiccation
  9. Fulltext Optimization of spray drying parameters for white dragon fruit (Hylocereus undatus) juice powder using response surface methodology (rsm)
    Norzaida Yusof, Noranizan Mohd Adzahan, Kharidah Muhammad
    Malaysian Journal of Applied Sciences, 2020;5(2):45-56.
    MyJurnal
    This study was conducted to optimize the production of spray-dried white dragon fruit (Hylocereus undatus) powder using resistant maltodextrin as wall material. The inlet air temperature (140 °C, 150 °C and 160 °C), outlet temperature (75 °C, 80 °C and 85 °C) and resistant maltodextrin concentrations (20%, 25% and 30%) were tested as independent variables. Process yield, moisture content, water activity, solubility, hygroscopicity and bulk density of the powders were analysed as responses. Process yield significantly (p
    Matched MeSH terms: Desiccation
  10. Effect of different dextrose equivalents of maltodextrin on oxidation stability in encapsulated fish oil by spray drying
    Abd Ghani A, Adachi S, Shiga H, Neoh TL, Adachi S, Yoshii H
    Biosci Biotechnol Biochem, 2017 Apr;81(4):705-711.
    PMID: 28114864 DOI: 10.1080/09168451.2017.1281721
    Encapsulating fish oil by spray drying with an adequate wall material was investigated to determine if stable powders containing emulsified fish-oil-droplets can be formed. In particular, the dextrose equivalent (DE) of maltodextrin (MD) affects the powder structure, surface-oil ratio, and oxidative stability of fish oil. The carrier solution was prepared using MD with different DEs (DE = 11, 19, and 25) and sodium caseinate as the wall material and the emulsifier, respectively. The percentage of microcapsules having a vacuole was 73, 39, and 38% for MD with DE = 11, 19, and 25, respectively. Peroxide values (PVs) were measured for the microcapsules incubated at 60 °C. The microcapsules prepared with MD of DE = 25 and 19 had lower PVs than those prepared with MD of DE = 11. The difference in PV can be ascribed to the difference in the surface-oil ratio of the spray-dried microcapsules.
    Matched MeSH terms: Desiccation
  11. Fulltext Optimization of spray drying parameters for pink guava powder using RSM
    Islam Shishir MR, Taip FS, Aziz NA, Talib RA, Hossain Sarker MS
    Food Sci Biotechnol, 2016;25(2):461-468.
    PMID: 30263292 DOI: 10.1007/s10068-016-0064-0
    The optimization of pink guava was executed using central composite face-centred design to optimize the spray drying parameters of inlet temperature, maltodextrin concentration (MDC) and feed flow (FF). The experimental results were significantly (p<0.01) fitted into second-order polynomial models to describe and predict the response quality in terms of the final moisture, particle size and lycopene with R2 of 0.9749, 0.9616, and 0.9505, respectively. The final moisture content significantly (p<0.01) decreased with increasing inlet temperature and MDC, whereas the particle size increased. In contrast, the lycopene content significantly (p<0.01) decreased with the higher temperature and increased with increasing MDC. However, according to multiple response optimization, the optimum conditions of 150°C inlet temperature, 17.12% (w/v) MDC and 350 mL/h FF-predicted 3.10% moisture content, 11.23 μm particle size and 58.71 mg/100 g lycopene content. The experimental observation satisfied the predicted model within the acceptable range of the responses.
    Matched MeSH terms: Desiccation
  12. Spatially varying correlation between environmental conditions and human leptospirosis in Sarawak, Malaysia
    Kira R, Bilung LM, Ngui R, Apun K, Su'ut L
    Trop Biomed, 2021 Jun 01;38(2):31-39.
    PMID: 33973570 DOI: 10.47665/tb.38.2.034
    The spatial distribution of environmental conditions may influence the dynamics of vectorborne diseases like leptospirosis. This study aims to investigate the global and localised relationships between leptospirosis with selected environmental variables. The association between environmental variables and the spatial density of geocoded leptospirosis cases was determined using global Poisson regression (GPR) and geographically weighted Poisson regression (GWPR). A higher prevalence of leptospirosis was detected in areas with higher water vapour pressure (exp(â): 1.12; 95% CI: 1.02 - 1.25) and annual precipitation (exp(â): 1.15; 95% CI: 1.02 - 1.31), with lower precipitation in the driest month (exp(â): 0.85; 95% CI: 0.75 - 0.96) and the wettest quarter (exp(â): 0.88; 95% CI: 0.77 - 1.00). Water vapor pressure (WVP) varied the most in the hotspot regions with a standard deviation of 0.62 (LQ: 0.15; UQ; 0.99) while the least variation was observed in annual precipitation (ANNP) with a standard deviation of 0.14 (LQ: 0.11; UQ; 0.30). The reduction in AICc value from 519.73 to 443.49 indicates that the GWPR model is able to identify the spatially varying correlation between leptospirosis and selected environmental variables. The results of the localised relationships in this study could be used to formulate spatially targeted interventions. This would be particularly useful in localities with a strong environmental or socio-demographical determinants for the transmission of leptospirosis.
    Matched MeSH terms: Desiccation
  13. Fulltext Drying characteristics and quality evaluation of kiwi slices under hot air natural convective drying method
    Siew, E.S., Chin, S.K., Soon, W.L.
    International Food Research Journal, 2015;22(6):2188-2195.
    MyJurnal
    Dried kiwis are highly needed in food industries such as cereals, ice-cream, beverages and supplemental products. In this paper, drying characteristics and product quality of hot air dried kiwi slices were studied. Hot air drying of kiwi slices was investigated at drying temperature ranged from 40°C to 60°C and slice thickness of 0.3 cm and 0.6 cm. Results showed that drying of kiwi slices at higher drying temperature stimulates the drying rate, which leads to shorter total drying time required. The drying kinetics of kiwi slices was best fitted by approximation diffusion model. Increased in drying temperatures and slice thickness of kiwi enhanced the effective moisture diffusivity (Deff). The highest Deff of the kiwi slices was recorded as 1.5681 x 10-8 m2 /min at slice thickness of 0.6 cm. In terms of quality analysis, kiwi slices dried at temperature of 60°C with fastest drying rate retained most of the Total Phenolic Content (TPC) in the dried sample. However, drying of kiwi slices at high drying temperature deteriorated the vitamin C content of kiwi slices due to thermal degradation. Thinner kiwi slices could preserve higher amount of TPC and vitamin C during the drying process, yet the best hot air drying temperature for drying of kiwi slices could be relied on the consumers’ preference based on the dried product quality as reported in the current work.
    Matched MeSH terms: Desiccation
  14. Fulltext Evaluation of the modified-ceylon copra kiln for accelerated production of ball copra
    Marikkar, J.M.N., Banu, M.K.I., Yalegama, C.
    International Food Research Journal, 2009;16(2):175-181.
    MyJurnal
    This study attempted to investigate the effect of kiln drying on the rate of formation of ball copra. Three samples containing fifty partially dried-coconuts were placed as a single layer in three compartmentalized blocks namely, Front: Blok-1, Middle: Block-2, and Rear: Block-3 in the copra bed of the modified-Ceylon copra kiln. From each of the three blocks, thirty coconuts were selected randomly for labeling and their fresh weights were recorded. The samples were subjected to intermittent drying in the kiln by thirty five firing cycles using charcoal dust as the fuel source. The temperature distribution pattern of the three blocks during the first six firing was monitored at three hourly intervals. The weight losses of individual coconuts in each block were measured after the completion of each firing. The results showed that, there was a significant (p
    Matched MeSH terms: Desiccation
  15. Fulltext Physicochemical properties of tamarind and pineapple fruit pulps and powders
    Taufiq, A.M., Yusof, Y. A.,, Chin, N.L., Othman, S.H., Serikbaeva, A., Aziz, M.G.
    International Food Research Journal, 2015;22(2):707-712.
    MyJurnal
    Tamarind and pineapple fruit pulps and powders were assessed based on their physicochemical properties such as crude protein, crude fibre, fat, ash, moisture content, water activity (Aw), particle shape, particle size distribution, and density. Both of the fruit powders were subjected to a similar spray-drying process with the addition of 10% w/v of maltodextrin. The nutritional value in terms of crude protein (0.33 - 0.60%), moisture content (4.80% - 25.31%), crude fiber (16.92 - 79.92%), and fat (0.40 - 0.63%) for both fruit pulp and powders shows a significant difference at p
    Matched MeSH terms: Desiccation
  16. Fulltext Technology for production of surimi powder and potential of applications
    Santana, P., Huda, N., Yang, T.A.
    International Food Research Journal, 2012;19(4):1313-1323.
    MyJurnal
    Surimi refers to concentrated myofibrial protein extracted from fish flesh by washing process. Surimi powder, is normally prepared in a dried form, and potentially useful as a raw material for preparation of seafood products. Surimi powder offers many advantages in industrial application, such as easy handling, low distribution cost, and physically convenient for addition to dry mixtures. In order to prevent the denaturation of the protein during drying, dryoprotectants such as sucrose and polyols can be added. Surimi powder is classified as fish protein concentrate type A because its protein content is higher than 65%. Surimi powder has good functional properties, such as gelation, water holding capacity, and emulsifying and foaming properties. Gel-based fish products and fish snacks are common products that can be made from surimi powder.
    Matched MeSH terms: Desiccation
  17. Fulltext Production of spray-dried honey jackfruit (Artocarpus heterophyllus) powder from enzymatic liquefied puree
    Wong CW, Tan HH
    J Food Sci Technol, 2017 Feb;54(2):564-571.
    PMID: 28242955 DOI: 10.1007/s13197-017-2501-3
    This paper presents the enzymatic liquefaction process for honey jackfruit optimized with Pectinex® Ultra SP-L and Celluclast® 1.5 L individually or in combinations at different concentrations (0-2.5% v/w) and incubation time (0-2.5 h). Treatment with combinations of enzymes showed a greater effect in the reduction of viscosity (83.9-98.8%) as compared to single enzyme treatment (64.8-87.3%). The best parameter for enzymatic liquefaction was obtained with 1.0% (v/w) Pectinex® Ultra SP-L and 0.5% (v/w) Celluclast® 1.5 L for 1.5 h. Spray drying process was carried out using different inlet temperatures (140-180 °C) and maltodextrin concentrations (10-30% w/w). Results indicated that the spray-dried honey jackfruit powder produced at 160 °C with 30% w/w maltodextrin gave the highest product yield (66.90%) with good powder qualities in terms of water activity, solubility, moisture content, hygroscopicity, color and bulk density. The spray-dried honey jackfruit powder could potentially be incorporated into various food products.
    Matched MeSH terms: Desiccation
  18. Fulltext Drying performances and milling quality of rice during industrial fluidized bed drying of paddy in Malaysia
    Ibrahim, M.N., Sarker, M.S.H., Ab. Aziz N., Mohd Salleh, P
    Pertanika Journal of Science & Technology, 2015;23(2):297-309.
    MyJurnal
    Field investigation on the operation of an industrial fluidized bed paddy dryer of 25 t/h capacity available in a processing complex of Padiberas Nasional Berhad (BERNAS) of Malaysia was carried out to assess its drying characteristics, energy consumption and quality of product during two paddy harvesting seasons. A grain drying simulation model was used to predict dryer performance which can be used as a basis for improving drying operations. For the first season (August-September), average drying rate was found to be 538 kg moisture/h to reduce moisture content (mc) from 36.98± 0.89% dry basis (db) to 27.58±0.79% (db) at 100-120°C of drying air temperature with a feed rate (capacity) of 7.75 t/h. In the second season (February-March), average drying rate was found to be 435 kg moisture/h to reduce mc from 28.14 ±0.68% (db) to 22.54 ± 0.69% (db) at 78-90°C drying air temperature with a feed rate of 9.5 t/h. The thermal and electrical energy consumptions were obtained as 7.57 and 0.97 MJ/kg water removed, respectively, for the first season, while 5.92 and 1.2 MJ/kg water removed for the second season. Higher head rice yield and whiteness and lower milling recovery were achieved during the first season than the second season at acceptable milling degree and transparency. Meanwhile, simulation results indicated that the dryer performed better in terms of increased drying capacity during the second than the first season; the dryer could be operated at 150°C to achieve almost double throughput capacity up to 20 t/h for the second season, while for the first season, high mc hindered the capacity to be at or below 7.75 t/h even when using higher a temperature of 160°C to reduce moisture to the desired final moisture of 24-25% (db). Proportion of slower vehicles based on users' opinion poll
    Matched MeSH terms: Desiccation
  19. Fulltext Flat plate solar collectors and applications: a review
    Bande, Y. M., Mariah, N. A.
    Pertanika Journal of Science & Technology, 2014;22(2):365-385.
    MyJurnal
    In this study, various methods and applications of flat plate solar collectors are discussed and pictorial representations are presented. Low temperature applications of flat plate collectors are identified in solar cooking, solar water heating, space and air heating, industrial heating plants and in agricultural produce drying processes. Basic equations, as presented by many researchers in the performances of flat plate collectors, are also presented. The review discusses the analysis of losses from flat plate collectors towards obtaining the overall heat loss coefficient which indicate the performance of flat plate collectors.
    Matched MeSH terms: Desiccation
  20. Fulltext Comparison of energy and performance from biodegradation of freeze dried and spray dried Algae biomass
    Muhamad Haikal Zainal, Khairul Baqir Alkhair Khairul Amin, Oskar Hasdinor Hassan, Sharifah Aminah Syed Mohamad, Abd Malik Marwan Ali, Fathiah Abdullah, et al.
    Pertanika Journal of Science & Technology, 2017;25(103):53-62.
    MyJurnal
    Many kinds of substrates have been used to investigate bioelectricity production with Microbial Fuel Cell (MFC). Dry algae biomass has the highest maximum power density compared to other substrates due to high carbon sources from its lipid. However, the bacterial digestion of algae biomass is not simple because of the complexity and strength of the algal cell wall structure. An algae biomass extraction is needed to break the cell wall structure and facilitate digestion. Spray drying method is commonly used in highvalue products but may degrade some algal components which are crucial for microbial degradation in MFC, while the freeze-drying method is able to preserve algal cell constituents. The MFC was fed with freeze dried and spray dried algae biomass to produce energy and determine the degradation efficiency. Results showed the average voltage generated was 739 mV and 740 mV from freeze dried and spray dried algae biomass, respectively. The maximum power density of freeze dried algae biomass is 159.9 mW/m2 and spray dried algae biomass is 152.3 mW/m2. Freeze dried algae biomass has 54.2% of COD removal and 28.4% of Coulombic Efficiency while spray dried algae biomass has 50.1% of COD removal and 24.9% of Coulombic Efficiency.
    Matched MeSH terms: Desiccation
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