• 1 Faculty of Health Sciences, National University of Malaysia, Kuala Lumpur, Malaysia.
Nutr J, 2013;12:122.
PMID: 23953645 DOI: 10.1186/1475-2891-12-122


Postprandial lipemia (PL) contributes to coronary artery disease. The fatty acid composition of dietary fats is potentially a modifiable factor in modulating PL response.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.