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Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year

Islam A 1 , Khalil I , Islam N , Moniruzzaman M , Mottalib A , Sulaiman SA Show all authors , Gan SH

Affiliations 

  • 1 Human Genome Centre, School of Medical Sciences, Universiti SainsMalaysia, 16150 Kubang Kerian, Kelantan, Malaysia
BMC Complement Altern Med, 2012;12:177.
PMID: 23043497 DOI: 10.1186/1472-6882-12-177

Abstract

There is no available information on physicochemical and antioxidant properties on Bangladeshi honey. We investigated five different monofloral and three different multifloral honey samples collected from different parts of Bangladesh.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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