Affiliations 

  • 1 Microwaves in Medical Engineering Group, Solid State Electronics, Department of Engineering Sciences, Ångström Laboratory, Uppsala University, P.O. Box 534, 751 21 Uppsala, Sweden. noorbadariah.asan@angstrom.uu.se
  • 2 Department of Computing Science, Umeå University, 901 87 Umeå, Sweden. emad@cs.umu.se
  • 3 Microwaves in Medical Engineering Group, Solid State Electronics, Department of Engineering Sciences, Ångström Laboratory, Uppsala University, P.O. Box 534, 751 21 Uppsala, Sweden. taco.blokhuis@mumc.nl
  • 4 Department of Computing Science, Umeå University, 901 87 Umeå, Sweden. noreland@cs.umu.se
  • 5 Department of Surgery, Maastricht University Medical Center, 6229 HX Maastricht, The Netherlands. taco.blokhuis@mumc.nl
  • 6 Department of Computing Science, Umeå University, 901 87 Umeå, Sweden. eddiew@cs.umu.se
  • 7 Department of Computing Science, Umeå University, 901 87 Umeå, Sweden. martinb@cs.umu.se
  • 8 Department of Information Technology, Uppsala University, 752 36 Uppsala, Sweden. thiemo@sics.se
  • 9 Microwaves in Medical Engineering Group, Solid State Electronics, Department of Engineering Sciences, Ångström Laboratory, Uppsala University, P.O. Box 534, 751 21 Uppsala, Sweden. robin.augustine@angstrom.uu.se
Sensors (Basel), 2018 Aug 21;18(9).
PMID: 30134629 DOI: 10.3390/s18092752

Abstract

In this paper, we investigate the use of fat tissue as a communication channel between in-body, implanted devices at R-band frequencies (1.7⁻2.6 GHz). The proposed fat channel is based on an anatomical model of the human body. We propose a novel probe that is optimized to efficiently radiate the R-band frequencies into the fat tissue. We use our probe to evaluate the path loss of the fat channel by studying the channel transmission coefficient over the R-band frequencies. We conduct extensive simulation studies and validate our results by experimentation on phantom and ex-vivo porcine tissue, with good agreement between simulations and experiments. We demonstrate a performance comparison between the fat channel and similar waveguide structures. Our characterization of the fat channel reveals propagation path loss of ∼0.7 dB and ∼1.9 dB per cm for phantom and ex-vivo porcine tissue, respectively. These results demonstrate that fat tissue can be used as a communication channel for high data rate intra-body networks.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.