The Open Market scenario provides high levels of unreliability to culinary arts graduates where they
are no longer promised a place in the hospitality and tourism sectors but rather to compete with
graduates from other fields for employment. Hence, the field of entrepreneurship is seen as an
alternative in building a career that can help in reducing the dumping of graduates in the job market in
line with the government's call encouraging more entrepreneurs in Malaysia. Therefore, this study is
aimed at identifying the tendency to entrepreneurship among students of the final year semester of the Diploma in Culinary Arts, Hospitality School and Tourism Kolej Yayasan Pelajaran Johor
(SHPKYPJ). Measurements for this study were based on surveys using questionnaire and data
collected by Statistical Packages for Social Science (SPSS) Version 21.0. The results of the study
found that overall respondents have a high inclination towards entrepreneurship. If they are more
focused, encouragement and exposure are given to them, the probability that they become
entrepreneurs after graduation will be higher.