Bioethanol is a very environmentally friendly liquid biofuel that is not only renewable, but also sustainable. It is currently
deemed as a highly suitable additive and substitute energy source to replace fossil based fuel. In this study, bioethanol
was produced from sago hampas by using commercial amylase, cellulase and Saccharomyces cerevisiae via sequential
saccharification and simultaneous fermentation (SSSF), a modified version of the simultaneous saccharification and
fermentation (SSF) process. SSSF was performed on sago hampas at 2.5 and 5.0% (w/v) feedstock load for five days. The
samples taken from the SSSF broths were analysed via high performance liquid chromatography (HPLC) for ethanol, glucose
and acetic acid production. From the results obtained, SSSF with 5.0% sago hampas loading exhibited the highest ethanol
production at 14.13 g/L (77.43% of theoretical ethanol yield), while SSSF using 2.5% sago hampas loading produced
ethanol at 6.45 g/L (69.24% of theoretical ethanol yield). This study has shown that ethanol not only can be produced
from sago hampas using different enzyme mixtures and S. cerevisiae via SSSF, but yields were also high, making this
process highly promising for the production of cheap and sustainable ethanol as fuel.