Affiliations 

  • 1 Department of Environmental Science and Disaster Management, Noakhali Science and Technology University, -3814, Noakhali, Bangladesh. s_salam1978@yahoo.com
  • 2 Faculty of Earth Science, University Malaysia Kelantan, Jeli Campus, 17600, Jeli, Malaysia
  • 3 Department of Animal Breeding and Genetics, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh
  • 4 Department of Textile Engineering, City University, Khagan, Birulia, Savar, Dhaka, 1216, Bangladesh
  • 5 Department of Fisheries and Marine Science, Noakhali Science and Technology University, Noakhali, 3814, Bangladesh
  • 6 Department of Environmental Science and Disaster Management, Noakhali Science and Technology University, -3814, Noakhali, Bangladesh
  • 7 School of Chemical Engineering, The University of New South Wales, Sydney, Australia
Environ Sci Pollut Res Int, 2021 Oct;28(39):55166-55175.
PMID: 34129166 DOI: 10.1007/s11356-021-14701-z

Abstract

The heavy metals namely Fe, As, Cu, Cd, and Pb were investigated in two marine fishes silver pomfret (Pampus argentus) and torpedo scad (Megalaspis cordyla), and three seafoods sibogae squid (Loligo sibogae), Indian white prawn (Fenneropenaeus indicus), and mud crab (Scylla serrata) by using inductively coupled plasma spectrophotometer (ICP-MS) from two renowned fish harvesting coastal area of Malaysia named as Kedah and Selangor. Among the target heavy metals, highest mean concentration of As and Fe were found in Scylla serrata (72.14±7.77 μg/g) in Kedah and Megalaspis cordyla (149.40±2.15 μg/g) in Selangor. Pearson's correlation results showed As-Fe-Cd-Cu originated from the same source. Maximum estimated daily intake (EDI) values of Scylla serrata were found 175.25 μg/g/day and 100.81 μg/g/day for child in both Kedah and Selangor areas respectively. Hazard quotient (HQ) and hazard index (HI) results revealed that local consumers of Kedah and Selangor will face high chronic risk if they consume Scylla serrata, Fenneropenaeus indicus, and Megalaspis cordyla on regular basis in their diet. Carcinogenic risk results suggested that all the studied species pose very high risk of cancer occurrences to the consumers in both areas. Therefore, it could be recommended that consumers should be aware when they are consuming these marine species since they can pose serious health risk associated with prolonged consumption.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.