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  1. Fulltext Enzymatic rettings of green pepper berries for white pepper production
    Rosnah, S., Chan, S.C.
    International Food Research Journal, 2014;21(1):237-245.
    MyJurnal
    This study is carried out to determine the physical properties of green pepper berries and to
    improve the existing retting technique in white pepper production using the Viscozyme and
    Celluclast as the enzymes. Effects of blanched and non-blanched pepper berries, acidic solution
    and non-acidic solution, and different temperature of 28, 35, 42, and 49°C are determined to
    obtain the optimum conditions for enzymatic retting. The physical properties of green pepper
    berries such as dimension (5.21 mm), weight (0.11 g per berry), true density (1319.33 kg/m3),
    bulk density (596.9 kg/m3), sphericity (0.976), angle of repose (6.87°) and flow ability with
    funnel flow time of 5.27 seconds were determined. The enzymatic retting in 42oC can fully
    soften the pericarp of pepper berries from 15 days to 7 days. The enzymatic decortication has
    the efficiency in acidic solution (pH 4) and temperature of 42°C with non-blanched pepper
    berries. The enzymatic retting reached constant fracture force (20.98N) at the ninth soaking
    days while the non-enzymatic retting reached constant fracture force (21.89N) at the fifteenth
    soaking days.
    Matched MeSH terms: Temperature
  2. Fulltext Effects of 3.0 MeV electron irradiation on 4H-SiC wafer properties
    Yusof Abdullah, Mohd Reusmaazran Yusof, Megat Harun Al Rashid Megat Ahmad, Hafizal Yazid, Abdul Aziz Mohamed, Norazila Mat Sali, et al.
    Jurnal Sains Nuklear Malaysia, 2013;25(1):9-15.
    MyJurnal
    Effects of 3 MeV electron (10 mA) irradiation at room temperature on the phase, microstructure,
    electrical and life time properties of 4H-SiC wafer were investigated by scanning electron
    microscopy (SEM), X-ray diffraction (XRD), four point probe current-voltage measurements and
    positron annihilation spectroscopy. It was found that irradiation damage in SiC wafer is
    significantly increased with the increase of radiation dose as observed in SEM. Irradiation also
    resulted in modification of crystallite size as identified by XRD. The resistance of a sample before
    irradiation was found to be 0.8 MΩ, whereas for a sample irradiated at 200 kGy, the resistance as
    measured by four point probe was 5.2 MΩ. It seems that the increase of resistance hence, reduction
    in conductivities could be due to defects induced by the radiation dose received then created
    leakage currents at both reverse and low-forward biases and creation of traps in the SiC.
    Meanwhile positron annihilation spectroscopy (PAS) was used to analyse the life time of irradiated
    samples which nonetheless shows that all irradiated sample have similar life time of 151 ps. It was
    observed that that no degradation process of materials experienced by SiC wafer irradiated at 500
    kGy.
    Matched MeSH terms: Temperature
  3. Fulltext Replacement of PUSPATI TRIGA Reactor primary cooling system and safety considerations
    Lanyau, Tonny, Mohd Fazli Zakaria, Zaredah Hashim, Mohd Fairus Abdul Farid, Mohammad Suhaimi Kassim
    Journal of Nuclear and Related Technologies, 2010;2010(2):112-124.
    MyJurnal
    PUSPATI TRIGA Reactor (RTP) is the only nuclear research reactor in Malaysia. It has been safely operated and maintained since 28 June 1982. Over 28 years of operation, some of the reactor systems have been upgraded or replaced to ensure the functionality and safety of the reactor. One of the major reactor systems which is primary cooling system is used to remove heat generated in the reactor core. The former primary cooling system consisting of single unit of shell-and-tube heat exchanger, three centrifugal pumps and piping system was replaced with a new system due to decreasing of the cooling performance. The new primary cooling system, consisting of two units of the 1.5-MW plate-type heat exchangers, new three primary pumps and new piping system was installed in accordance to the specified AELB requirements and guidelines of Nuclear Malaysia Safety, Health and Environment Committee (JKSHE). This paper summarises the replacement process of the former RTP primary cooling system. The activities involved preparation before and during construction and installation phases as well as safety consideration based on International Atomic Energy Agency (IAEA), Atomic Energy Licensing Board (AELB) requirements and Occupational Health and Safety Act (Act 514) were discussed and evaluated.
    Matched MeSH terms: Hot Temperature
  4. Fulltext Radionuclide concentration of spent resins from puspati triga reactor coolant purification system
    Muhamat Omar, Zalina Laili, Julia Abdul Karim, Zarina Masood, Nik Marzukee Nik Ibrahim, Mohd Abd Wahab Yusof
    Jurnal Sains Nuklear Malaysia, 2012;24(2):14-18.
    MyJurnal
    A study to assess the concentration of radionuclides in spent resins of the PUSPATI TRIGA Mark II reactor coolant purification system has been carried out. Fresh spent resins collected and analysed in May 2010, after the changing of leaked heat exchanger in Sept. 2009 was found to contain 24Na, 122Sb, 51Cr, 124Sb, 58Co, 65Zn, 54Mn and 60Co. Old spent resins removed in 2001 and 2002 but analysed in 2010 indicated the presence of 60Co and 152Eu as radionuclides with half-lives of < 1 year might have already been decayed out. These results can be used to establish radionuclide inventory of the spent resins as part of radiation protection programme.
    Matched MeSH terms: Hot Temperature
  5. Fulltext Wear properties of paste boronized 316 stainless steel before and after shot blasting process
    Muhamad Hafizuddin Mohamad Basir, Bulan Abdullah, Siti Khadijah Alias
    Scientific Research Journal, 2014;11(2):0-0.
    MyJurnal
    This research investigates and analyzes wear properties of 316 stainless steel before and after applying paste boronizing process and to investigate the effect of shot blasting process in enhancing boron dispersion into the steel. In order to enhance the boron dispersion into 316 stainless steel, surface deformation method by shot blasting process was deployed. Boronizing treatment was conducted using paste medium for 8 hours under two different temperatures which were 8500 C and 9500 C. Wear behaviour was evaluated using pin-on-disc test for abrasion properties. The analysis on microstructure, X-ray Diffraction (XRD) and density were also carried out before and after applying boronizing treatment. Boronizing process that had been carried out on 316 stainless steel increases the wear resistance of the steel compared to the unboronized 316 stainless steel. The effect of boronizing treatment together with the shot blasting process give a greater impact in increasing the wear resistance of 316 stainless steel. This is mainly because shot blasted samples initiated surface deformation that helped more boron dispersion due to dislocation of atom on the deformed surface. Increasing the boronizing temperature also increases the wear resistance of 316 stainless steel. In industrial application, the usage of the components that have been fabricated using the improved 316 stainless steel can be maximized because repair and replacement of the components can be reduced as a result of improved wear resistance of the 316 stainless steel.
    Matched MeSH terms: Temperature
  6. Fulltext Process standardization, characterization and shelf life studies of Chhana jalebi - A traditional Indian milk sweet
    Geetha, P., Arivazhagan, R., Periyar Selvam, S., Ida, I.M.
    International Food Research Journal, 2015;22(1):155-162.
    MyJurnal
    Chhana jalebi is a popular product in middle and northern parts of India and is prepared by frying of batter made from chhana, maida and water and finally soaking in sugar syrup. This chhana based fried sweet product is being prepared and sold by halwais in Indian sweet market. It has a coiled structure with syrupy interiors and chewy body. It has close resemblance to maida jalebi and khoa jalebi, but has firmer coils. The manufacturing procedure varies widely from manufacturer to manufacturer. There was no proper (standard) manufacturing method available for the preparation of chhana jalebi. Hence, a study was conducted to standardize a method for its manufacture consequently it will be helpful to produce the jalebi on a commercial scale. The chhana jalebi was standardized by various process parameters such as fat level in milk 3%, ratio of maida - chhana combination 1:1, water level in batter 45%, frying time and temperature 160-170°C, sugar syrup concentration 68°Brix and soaking time 2 min. Standardized product was analyzed by various physical, chemical, microbial, sensory and textural characteristics. The product had a light brown coloured coiled appearance, crispy body and texture. The nutritional composition percentage of chhana jalebi was protein 5.71±0.20, carbohydrate 67.11±0.19, fat 12.53±0.17 and moisture 20.23±0.25. The shelf life of the jalebi was found to be 5 days at 28°C. This was enhanced to 18 days by using potassium sorbate as preservative at the permitted levels. The optimized process and enhanced shelf life will pave way for commercialization and mechanization of chhana jalebi by food industry.
    Matched MeSH terms: Temperature
  7. Fulltext Geographic Information System (GIS) modeling approach to determine the fastest delivery routes
    Abousaeidi M, Fauzi R, Muhamad R
    Saudi J Biol Sci, 2016 Sep;23(5):555-64.
    PMID: 27579003 DOI: 10.1016/j.sjbs.2015.06.004
    This study involves the adoption of the Geographic Information System (GIS) modeling approach to determine the quickest routes for fresh vegetable delivery. During transport, fresh vegetables mainly deteriorate on account of temperature and delivery time. Nonetheless, little attention has been directed to transportation issues in most areas within Kuala Lumpur. In addition, perishable food normally has a short shelf life, thus timely delivery significantly affects delivery costs. Therefore, selecting efficient routes would consequently reduce the total transportation costs. The regression model is applied in this study to determine the parameters that affect route selection with respect to the fastest delivery of fresh vegetables. For the purpose of this research, ArcGIS software with network analyst extension is adopted to solve the problem of complex networks. The final output of this research is a map of quickest routes with the best delivery times based on all variables. The variables tested from regression analysis are the most effective parameters to make the flow of road networks slower. The objective is to improve the delivery services by achieving the least drive time. The main findings of this research are that Land use such as residential area and population as variables are the effective parameters on drive time.
    Matched MeSH terms: Temperature
  8. Fulltext Optimization of cocoa beans roasting process using Response Surface Methodology based on concentration of pyrazine and acrylamide
    Farah, D.M.H., Zaibunnisa, A.H., Misnawi
    International Food Research Journal, 2012;19(4):1355-1359.
    MyJurnal
    Roasting is an important process that contribute to formation of flavour compounds in cocoa beans. Pyrazines, a by-product of Maillard reaction is one of the character impact compounds that contribute to unique cocoa flavour. Unfortunately during roasting, carcinogenic acrylamide are also produced through Maillard reaction. Therefore, this study was focussed on optimising the roasting conditions using Central Composite Design (CCD) to produce superior quality cocoa beans with high concentration of pyrazines and low concentration of acrylamide. The roasting conditions used were temperatures in the range of 110⁰C to 160⁰C and time ranging from 15 min to 40 min. Roasting conditions significantly (p
    Matched MeSH terms: Temperature
  9. Fulltext Micro-bubble emission boiling with the cavitation bubble blow pit
    Inada S, Shinagawa K, Illias SB, Sumiya H, Jalaludin HA
    Sci Rep, 2016 09 15;6:33454.
    PMID: 27628271 DOI: 10.1038/srep33454
    The miniaturization boiling (micro-bubble emission boiling [MEB]) phenomenon, with a high heat removal capacity that contributes considerably to the cooling of the divertor of the nuclear fusion reactor, was discovered in the early 1980s. Extensive research on MEB has been performed since its discovery. However, the progress of the application has been delayed because the generation mechanism of MEB remains unclear. Reasons for this lack of clarity include the complexity of the phenomenon itself and the high-speed phase change phenomenon in which boiling and condensation are rapidly generated. In addition, a more advanced thermal technique is required to realize the MEB phenomenon at the laboratory scale. To the authors' knowledge, few studies have discussed the rush mechanism of subcooled liquid to the heating surface, which is critical to elucidating the mechanism behind MEB. This study used photographic images to verify that the cavitation phenomenon spreads to the inside of the superheated liquid on the heating surface and thus clarify the mechanism of MEB.
    Matched MeSH terms: Hot Temperature
  10. Fulltext Potential of non-thermal processing for food preservation in Southeast Asian countries
    Mohd. Adzahan, N., Benchamaporn, P.
    International Food Research Journal, 2007;14(3):141-152.
    MyJurnal
    The application of non-thermal processing technology (NTP) is increasing within the food industry. The absence of heat in this technology offer some advantages such as the sensory and nutritional attributes of the product remaining unaffected, thus yielding products with better quality compared to traditional processing methods. Suitability of technology for a certain application varies according to the nature of the reason and the purpose for processing. Some NTP has long been used in the food industry in Southeast Asia, but most are still at the initial stage of research. Despite several existing challenges, these technologies have the potential to be taken up as an alternative to processing of value-added food products especially now when consumer and trade demands as well as economic strength in the region is changing.
    Matched MeSH terms: Hot Temperature
  11. Bio-energy generation in an affordable, single-chamber microbial fuel cell integrated with adsorption hybrid system: effects of temperature and comparison study
    Tee PF, Abdullah MO, Tan IAW, Amin MAM, Nolasco-Hipolito C, Bujang K
    Environ Technol, 2018 Apr;39(8):1081-1088.
    PMID: 28417676 DOI: 10.1080/09593330.2017.1320433
    A microbial fuel cell (MFC) integrated with adsorption system (MFC-AHS) is tested under various operating temperatures with palm oil mill effluent as the substrate. The optimum operating temperature for such system is found to be at ∼35°C with current, power density, internal resistance (Rin), Coulombic efficiency (CE) and maximum chemical oxygen demand (COD) removal of 2.51 ± 0.2 mA, 74 ± 6 mW m-3, 25.4 Ω, 10.65 ± 0.5% and 93.57 ± 1.2%, respectively. Maximum current density increases linearly with temperature at a rate of 0.1772 mA m-2 °C-1, whereas maximum power density was in a polynomial function. The temperature coefficient (Q10) is found to be 1.20 between 15°C and 35°C. Present studies have demonstrated better CE performance when compared to other MFC-AHSs. Generally, MFC-AHS has demonstrated higher COD removals when compared to standalone MFC regardless of operating temperatures.

    ABBREVIATIONS: ACFF: activated carbon fiber felt; APHA: American Public Health Association; CE: Coulombic efficiency; COD: chemical oxygen demand; ECG: electrocardiogram; GAC: granular activated carbon; GFB: graphite fiber brush; MFC: microbial fuel cell; MFC-AHS: microbial fuel cell integrated with adsorption hybrid system; MFC-GG: microbial fuel cell integrated with graphite granules; POME: palm oil mill effluent; PTFE: polytetrafluoroethylene; SEM: scanning electron microscope.

    Matched MeSH terms: Temperature
  12. Temperature dependency of aqueous biphasic systems: an alternative approach for exploring the differences between Coulombic-dominated salts and ionic liquids
    E Silva FA, Pereira JFB, Kurnia KA, Ventura SPM, Silva AMS, Rogers RD, et al.
    Chem Commun (Camb), 2017 Apr 27.
    PMID: 28447082 DOI: 10.1039/c7cc02294h
    Herein we propose an alternative way to distinguish ionic liquids from Coulombic-dominated salts, based not on their upper limit melting temperature (100 °C), but on the trend of their phase-forming abilities to create aqueous biphasic systems as a function of temperature, in which a wider plethora of interactions can be appraised.
    Matched MeSH terms: Temperature
  13. Investigation of Melting Dynamics of Hafnium Clusters
    Ng WC, Lim TL, Yoon TL
    J Chem Inf Model, 2017 03 27;57(3):517-528.
    PMID: 28178783 DOI: 10.1021/acs.jcim.6b00553
    Melting dynamics of hafnium clusters are investigated using a novel approach based on the idea of the chemical similarity index. Ground state configurations of small hafnium clusters are first derived using Basin-Hopping and Genetic Algorithm in the parallel tempering mode, employing the COMB potential in the energy calculator. These assumed ground state structures are verified by using the Low Lying Structures (LLS) method. The melting process is carried out either by using the direct heating method or prolonged simulated annealing. The melting point is identified by a caloric curve. However, it is found that the global similarity index is much more superior in locating premelting and total melting points of hafnium clusters.
    Matched MeSH terms: Transition Temperature
  14. Fulltext Production of titanium carbide by thermal explosion and TiC/Ti functionally graded materials (FGMS)
    Rahbari, R., Hamdi, M., Farhudi, O., Yahya, R., Asmalina, M., Marzuki, Z.
    Journal of Nuclear and Related Technologies, 2007;2007(1):233-242.
    MyJurnal
    Self-propagating high-temperature synthesis (SHS) of powder compacts is a novel processing technique being developed as a route for the production of engineering ceramics and other advanced materials. The process, which is also referred to as combustion synthesis, provides energy- and cost-saving advantages over the more conventional processing routes for these materials. In the case of titanium or titanium alloy materials, prior researches employed powder metallurgy technology for preparing metal matrix composites, MMCs and laminated structures through the use of fine powders of an inert phase or phases (TiC, TiN, TiB and TiB2B ) dispersed in Ti or Ti alloy powders. The present research relates to manufacture of titanium-ceramic composites that are synthesized by combustion synthesis (SHS) and retains a multilayered composite microstructure comprising one or more titanium-based layers and one ceramic titanium carbide layers.
    Matched MeSH terms: Temperature
  15. Fulltext Low Sm doping effects on the low-field magnetoresistive properties in (La1-xSmx)0.67Sr0.33MnO3 perovskite
    Lim, Kean Pah, Abdul Halim Shaari, Chen, Soo Kien, Ng, Siau Wei, Zalita Zainuddin, Ye, Chau Yuen
    Pertanika Journal of Science & Technology, 2009;17(2):-.
    MyJurnal
    A series of polycrystalline samples (La1-xSmx)0.67Sr0.33MnO3 (X=0.00, 0.05 and 0.10) were prepared using the conventional solid-state reaction method. The XRD analysis indicated that all the samples were fully crystalline and in a single phase with a rhombohedral structure after a sintering at 1200ºC for 24 hours in air. Meanwhile, the Atomic Force Microscopy measurements showed that a small amount of Sm doping in La sites affected the grain growth and this might affect the grain boundary layer, thus resulting in the reduction of the Curie temperature, TC. Extrinsic magnetoresistance (MR) was observed for all the samples with a large negative MR at low field (0-0.1 or 0.2T) region, followed by a slower varying MR at high field (0.1 or 0.2-1T). The highest low-field MR value of -4.6% (at 0.1T) and -6.1% (at 0.2T) were observed for sample X=0.10 and X=0.05, respectively. Hence, these indicated that the extrinsic MR was grain size dependent and was therefore enhanced with a small amount of Sm substitution in La sites.
    Matched MeSH terms: Temperature
  16. Fulltext Effects of different operating parameters in papaya halwa drying
    Lau, F.F., Taip, F.S.
    Pertanika Journal of Science & Technology, 2011;19(2):389-396.
    MyJurnal
    An experimental study was performed to determine the drying characteristics of dried papaya using different drying methods. They were dried using several methods, such as sun drying, solar drying, oven drying, and microwave drying. The effects of different operating conditions on physical quality attributes were investigated. The papaya were cut into different thicknesses and cooked in sugar syrup with different sugar concentration for 24 hours. Three different temperature settings were used in oven and microwave drying. The drying curve and drying rate of each method, temperature, sample
    thickness and sugar concentration were studied. The drying times were found as in 6-15 minutes, 5 to 11 h, 10 to 18 h, and 14 to 23 h for the microwave, oven, sun and solar drying, respectively. The drying time increased with the increase of sample thickness and sugar concentration, as well as with the decrease of the drying temperature. In this study, quality attributes like colours and textural property of dried papaya were explored. Among the various methods of the drying characteristics
    of papaya halwa, oven drying was preferred with the optimum sample in 5 mm thickness and at the air temperature of 70ºC as it saved up to 40% of the drying time as compared to other methods, except microwave, and produced acceptable physical quality of product.
    Matched MeSH terms: Temperature
  17. Fulltext Total phenolic content and antioxidant activity of quercus infectoria galls using supercritical co extraction technique and its comparison with soxhlet extraction
    Hasmida, M.N., Liza, M. S., Nur Syukriah, A.R., Harisun, Y., Mohd Azizi, C. Y., Fadzilah Adibah, A. M.
    Pertanika Journal of Science & Technology, 2015;23(2):287-295.
    MyJurnal
    Quercus infectoria gall, which is known as manjakani in Malaysia, was traditionally used in treating diseases. The bioactive compounds from the galls can be extracted using various extraction methods. In this study, supercritical carbon dioxide (SC-CO2) extraction was used to study the effects of CO2 flow rate on the yield, total phenolic content and antioxidant activity of Q. infectoria extract by fixing the pressure and temperature at the highest density (P: 30 MPa, T: 40°C). The results were compared with those acquired from the Soxhlet extraction method. The results showed that the Soxhlet extraction had a higher percentage of extraction yield than SC-CO2 extraction. The selectivity of Q. infectoria extracts using SC-CO2 extraction was better than the Soxhlet extraction method. Meanwhile, the extraction efficiency using the SC-CO2 extraction ranged from 46% to 53%. The SC-CO2 extraction also yielded higher total phenolic content than using the Soxhlet extraction method when 2 mL/min of CO2 flow rate was applied (203.53 mg GA/g sample). This study also revealed that the extracts from the SC-CO2 extraction showed a better radical scavenging activity compared to the Soxhlet extraction when analysed using DPPH (2,2-diphenyl-1-picryl hydrazyl) radical scavenging activity assays.radical scavenging activity compared to the Soxhlet extraction when analysed using DPPH (2,2-diphenyl-1-picryl hydrazyl) radical scavenging activity assays.
    Matched MeSH terms: Temperature
  18. Fulltext Effect of sintering properties on the formation of yttrium iron garnet by powder preparation method for microwave ferrite resonator antenna
    Wan Fahmin Faiz Wan Ali, Mohd Fadhil Ain, Zainal Arifin Ahmad
    Journal of Nuclear and Related Technologies, 2012;2012(2):47-55.
    MyJurnal
    Triyttrium Pentairon (iii) Oxide (Y3Fe501,2) or familiar called as Yttrium Iron Garnet (YIG) is successfully prepared using a conventional mixed-oxide method of 5:3 Fe to Y ratios. YIG prepared from conventional mixed-oxide usually produced some associated phase which surely will affect electrical properties. In this study, various temperature used in the sintering process to induce associated phases (YIP) to be fully reacting to form single phase of YIG and the effect on resonance frequency is studied for resonator applications. The mixtures of oxide powders are calcined at 1100 "C and sintered at various temperatures of (1350, 1380, 1400, 1420 1450 QC, respectively). Cubic phase is detected from the formation of YIG. Some other phases such as YIP and hematite also present as secondary phase. However, it is seen that, based on the Rietvield refinement method, the total amount of secondary phase simulated are inversely proportional with sintering temperature. The powder was pressed into cylindrical pellet and tested as a microwave resonator in antenna application. It was found that, on the actual antenna circuit the operating frequencies measured are in the range of 10-12 GHz for all samples which suitable for X-band. At the end, overall radiation pattern for all samples exhibit an omnidirectional behavior.
    Matched MeSH terms: Temperature
  19. Fulltext Extraction and partial purification of protease from bilimbi
    Normah Ismail, Nur’ Ain Mohamad Kharoe
    Scientific Research Journal, 2013;10(2):0-0.
    MyJurnal
    Unripe and ripe bilimbi (Averrhoa bilimbi. L) were ground and the extracted juices were partially purified by ammonium sulfate precipitation at the concentrations of 40 and 60% (w/v). The collected proteases were analysed for pH, temperature stability, storage stability, molecular weight distribution, protein concentration and protein content. Protein content of bilimbi fruit was 0.89 g. Protease activity of both the unripe and ripe fruit were optimum at pH 4 and 40ºC when the juice were purified at 40 and 60% ammonium sulfate precipitation. A decreased in protease activity was observed during the seven days of storage at 4°C. Molecular weight distribution indicated that the proteases protein bands fall between 10 to 220 kDa. Protein bands were observed at 25, 50 and 160 kDa in both the unripe and ripe bilimbi proteases purified with 40% ammonium sulfate, however, the bands were more intense in those from unripe bilimbi. No protein bands were seen in proteases purified with 60% ammonium sulfate. Protein concentration was higher for proteases extracted with 40% ammonium sulfate at both ripening stages. Thus, purification using 40% ammonium sulfate precipitation could be a successful method to partially purify proteases from bilimbi especially from the unripe stage.
    Matched MeSH terms: Temperature
  20. Fulltext Fracture toughness of kenaf mat reinforced polyester composite
    Zainab Shakir Radif, Aidy Ali
    Pertanika Journal of Science & Technology, 2011;19(1):177-187.
    MyJurnal
    The fracture behaviour represents the most critical issue in the automotive and aerospace engine fields. Thus, the objective of this study was to estimate and analyze the crack criteria by using the
    Mathematical laws that were limited in E 1820 standard and the results affirmed by applying the numerical solutions of ANSYS to estimate the fracture toughness value KIC, besides the energy release rate of biomass composite. The specimens were prepared from different percentage of kenaf mat (KM) and unsaturated polyester resin (UP) 20% KM – 80% UP and 40% KM – 60% UP, respectively, as well the other composite properties which were calculated using the stress-strain data. The fracture characterizations of this composite were carried out using the compact tension (CT) specimen that was commonly used to determine Mode-I fracture properties. The fracture toughness has been found to be independent of pre-crack length. Meanwhile, the tests were performed at room temperature. The numerical simulations of the ANSYS model results demonstrated a good agreement between the experiments computed results of the fracture toughness. The fracture toughness KIC of 20% KM – 80% UP and 40% KM – 60% UP was equivalent to 0.76 MPa√m and 2.0 MPa√m, respectively. Thus, the fracture propagation is dependent on the fibre percentage of the composite. On the other hand, there are unlimited mechanisms of crack paths derived from randomly kenaf mat packs, particularly in the frontal process zone of crack tip.
    Matched MeSH terms: Temperature
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