Gender equality and women's empowerment have been increasingly emphasised in food production systems, including fisheries and aquaculture. Accurate assessment and understanding of the state, progress and changes in women's empowerment in the sub-sectors is required. We applied the project level Women's Empowerment in Fisheries and Aquaculture Index (pro-WEFI), which is based on the project-level women's empowerment in agriculture index (pro-WEAI) to standardize the measurement of women's agency and empowerment in fisheries and aquaculture. Drawing on a survey conducted in north-western Bangladesh, we examined quantitative pro-WEFI data collected from 217 households engaged in aquaculture. Only 33% of the women and 48% of the men in the sample achieved empowerment in aquaculture, attaining scores of 0.75 and above. The mean disempowerment score (1-3DE) revealed that both women and men failed to achieve adequacy on average in nearly 28% of the indicators. Nearly 40% of the dual adult households did not attain gender parity with women achieving lower adequacy scores than men from the same household. Women's disempowerment was primarily driven by lack of autonomy in their use of income (18.5%), inability to visit important locations (17.4%), and inadequate access to and decision making on financial services (13.4%). Our findings emphasize the significance of conducting comprehensive assessments of women's empowerment in aquaculture initiatives and its various domains and indicators inform the development of targeted and effective interventions. By identifying domains where gender inequality is most pronounced, projects can better design interventions to create targeted impacts in critical areas.
* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.