Affiliations 

  • 1 School of Biosciences, Taylor's University, Malaysia
Food Sci Technol Int, 2013 Apr;19(2):109-22.
PMID: 23520324 DOI: 10.1177/1082013212442185

Abstract

Response surface methodology was applied to study the optimization of palm kernel cake protein (PKCP) hexametaphosphate-assisted extraction. The optimum PKCP yield (28.37%) when extracted using 1.50% sodium hexametaphosphate (SHMP) of pH 10, at 50 °C, and the 1:70 (w/v) ratio of cake-to-solvent was significantly (P 

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.