Raw goat milk is recognized as one kind of nutritious food owed to its originality and
medicinal values. This study aimed to evaluate the physico-chemical and microbiological
qualities of locally produced raw goat milk prior any processing steps during storage. Milk
samples passed organoleptic test and C.O.B. test were mostly (88.89 %) failed in alcohol test.
AOAC Official method of oven drying method, Kjeldahl method and Soxhlet method were
performed in physico-chemical analysis where results obtained were partially in lined with
reported literature due to subjective factors of breeds, geographical areas and feeds. The locally
produced raw goat milk’s compositions are high in water content and low in fat percentage.
Initial total plate count, coliform count and proteolytic count tested were 3.44 log cfu/ml, 1.87
log cfu/ml and 1.97 log cfu/ml, respectively. Storage time showed significant effect on the
bacterial counts (p>0.05) of milk samples. Shelf-life of milk samples were kept up to 12 hours
under ambient temperature (3.95 log cfu/ml) had not exceeded the standard limit. The shelflife
of the milk samples were extended up to 16 days storage under refrigerated temperature
of 4°C. The microbiological quality of the milk samples showed a significant bacteriological
growth upon prolonged storage and high initial coliform count indicates possible poor hygienic
practices at farm level.
Discovery of drugs from medicinal plants continues to provide major leads against various
pharmacological targets, particularly in cancer diseases. Hence, there are increasing demands to discover
more therapeutic agents from various species of medicinal plants. Chemical compounds in plants are
important for human beings due to their therapeutic properties. Goniothalamus umbrosus, Typhonium
flagelliforme, Myrmecodia pendens, Strobilanthes crispus and Clinacanthus nutans, are among the herbal
species, which are consumed by cancer patients in order to combat against the growth of cancer cells. The
present review aims to highlight on the anti-cancer properties of the listed Malaysian herbs.
Heschl’s gyrus (HG) is known to interact with other auditory related areas of the same hemisphere during the performance
of an auditory cognitive task. However, the information about how it interacts with the opposite HG is still lacking.
The aim of this study was to investigate the psychophysiologic interaction (PPI) between the bilateral HG during a
simple arithmetic addition task and to verify the role of noise as an experimental factor that would modulate the PPI.
Functional magnetic resonance imaging (fMRI) scans were performed on eighteen healthy participants, in which a
single-digit addition task were solved during in-quiet (AIQ) and in-noise (AIN) conditions. The fMRI data were analysed
using Statistical Parametric Mapping (SPM8). The interaction between the bilateral HG was investigated using PPI
analysis. The response in right HG was found to be linearly influenced by the activity in left HG, vice-versa, for both
in-quiet and in-noise conditions. The connectivity from right to left HG in noisy condition seemed to be modulated
by noise, while the modulation is relatively small oppositely, indicating a non-reciprocal behavior. A two-way PPI
model between right and left HG is suggested. The connectivity from right to left HG during a simple addition task in
noise is driven by a higher ability of right HG to perceive the stimuli in a noisy condition. Both the bilateral HGs took
part in the cognitive processes of arithmetic addition from which the interactions between the two were found to be
different in noise.
The emergence of research about the biological effects of electromagnetic field (EMF) have growing concern among
researchers. The aim of this study was to investigate the effects on the brain of rats periodically exposed to 0.1 mT EMF.
Total 24 adult male Sprague Dawley rats were subdivided randomly to 4 groups: 2 control groups (C1 6 hours: 6 h/
day for 5 days; C2 20 hours: 20 h/day for 5 days) and 2 treatment groups which exposed to 0.1 mT EMF (T1 6 hours:
6 h/day for 5 days; T2 20 hours: 20 h/day for 5 days). A significant decrease in the pyramidal cell number was higher
as the exposure duration to EMF was extended (T1, p
Many studies have shown that probiotic strains added to a number of probiotic products are not compatible to that of
claimed. It is thus of note to validate probiotic strains added to probiotic products. In this study, three probiotic drinks,
A, B and C, were cultured on MRS agar and the number of bacterial colonies was enumerated. The bacterial counts
recovered from A (9.3 ± 6.9 log CFU/ml) and C (9.0 ± 6.9 log CFU/ml) were signifi cantly higher than B (5.2 ± 3.5 log
CFU/ml) and achieved the minimal amount recommended for probiotic bacteria. All of the isolates appeared as gram
positive rods microscopically and were proven to be catalase negative. However, there were only A1, A2, B4 and C1 that
were highly tolerant to the gastrointestinal pH 3 to 6. The four isolates produced and secreted antimicrobial substances
which inhibited the growth of Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus). C1 showed the greatest
growth inhibition by forming 17.50-mm and 17.85-mm inhibition zones against E. coli and S. aureus, respectively. The
16s rDNA sequencing and phylogenetic analysis were performed to further identify the twelve isolates. The twelve isolates
were found to be Lactobacillus (L.), particularly L. casei and L. paracasei. However, the bacteria isolated from drink B
were incompatible to the labelled ones. In conclusion, probiotic drinks are possible to contain different bacterial counts
and probiotic strains from the labelled ones. These differences might affect health benefi ts rendered by probiotic strains
to consumers.
Ocular abnormalities have apparent effects on brain activation. However, neuroimaging data about the ocular characteristics of healthy participants are still lacking to be compared with data for patients with ocular pathology. The objective of this multiple participants’ functional magnetic resonance imaging (fMRI) studies was to investigate the brain activation characteristics of healthy participants when they view stimuli of various shapes, pattern and size. During the fMRI scans, the participants view the growing ring, rotating wedge, flipping hour glass/bow tie, quadrant arc and full checker board stimuli. All stimuli have elements of black-and-white checkerboard pattern. Statistical parametric mapping (SPM) was used in generating brain activation via fixed-effects (FFX) and conjunction analyses. The stimuli of various shapes, pattern and size produce different brain activation with more activation concentrated in the left hemisphere. These results are supported by the conjunction analysis which indicated that the left pre-central, post-central, superior temporal and occipital gyrus as well as the left cingulate cortices were involved when the participants viewed each given stimulus. Differential activation analysis showed activation with high specificity in the occipital region due to the stimuli of various shapes, pattern and size. The activation in the right middle temporal gyrus was found to be significantly higher in response to moving stimuli as compared to stationary stimuli. This confi rms the involvement of the right middle temporal gyrus in the observation of movements. The black-and-white checkerboard stimuli of various shapes, pattern and size, stationary and moving was found to 1) activate visual as well as other cortices in temporal and parietal lobes, 2) cause asymmetry in brain function and 3) exhibit functional integration characteristics in several brain areas.
Keywords: fMRI; SPM; visual stimulus; occipital gyrus; middle temporal gyrus
Balance and motor skills are essential prerequisites for physical development of a child. The aims of this study were to measure anthropometrics, postural balance and motor skills; and examine their correlation among healthy preschool children. Forty nine healthy preschool children aged between 3 to 4 years old participated from PERMATA preschool organization. Pediatric Balance Scale and Peabody Development Motor Scale-2nd Edition (PDMS-2) were administered to measure balance skills for both fine and gross motor skills respectively. Mann-Whitney U test demonstrated that there was no significant difference in balance (p=0.72) and motor skill (p=0.33) between boys and girls. Spearman correlation coefficient demonstrated that there was significant correlation between balance skills with height (r=0.45, p=0.001) and body mass index(r=0.47, p=0.001). No significant correlation was found between balance skills and motor skills (r=0.11, p=0.44). The present study suggests that balance skills in healthy preschool children aged 3-4 years old are correlated with their physical growth such as height and weight but not motor skills.
Sports coaching and especially high performance coaching has long existed in some sort of duality. On one hand, sport coaching has been regarded by many as a prestigious and rewarding job, whereas on the other, sport coaching still lacks a reputation as a career opportunity mostly due to the fact that coaching is yet to receive its full professional recognition in the society. Given the vast variety of coaching qualifications, coaching roles and coaching occupations available within sport infrastructure in the society, the situation has got progressively complicated with the recognition of coaching qualifications. In addition, the growing popularity of high performance and participation sports in the society started drawing more attention from the public to the issues of coach education, competence and qualifications. Malaysian scenario on the issue is quite complicated as well, and growing demand to uplift the country’s performance in SEA, Asian, Commonwealth and Olympic Games requires interference from the higher education institutions and NGOs.
The presence of airflow during heating process is expected to increase heat uniformity in a closed heating chamber. Circulation of hot air increases the percentage of convective heat transfer. In this study effects of airflow on oven temperature, cake temperature and several cake qualities were investigated. Experimental studies were conducted in convective oven using two different baking modes; with and without airflow. During baking, oven temperatures and internal cake temperature were measured, and images of cake expansion were captured. Results of the study showed that the presence of airflow could maintain the oven temperature within a small range of set point temperature. Temperature in the oven exhibited ±5.5°C fluctuation, approximately 3.5% overshoot that occurred continuously during baking with airflow. On the contrary, higher overshoot (ranging from 15 to 30%) was observed in oven temperature without airflow. Airflow also showed a significant effect (p
Field investigation on the operation of an industrial fluidized bed paddy dryer of 25 t/h capacity available in a processing complex of Padiberas Nasional Berhad (BERNAS) of Malaysia was carried out to assess its drying characteristics, energy consumption and quality of product during two paddy harvesting seasons. A grain drying simulation model was used to predict dryer performance which can be used as a basis for improving drying operations. For the first season (August-September), average drying rate was found to be 538 kg moisture/h to reduce moisture content (mc) from 36.98± 0.89% dry basis (db) to 27.58±0.79% (db) at 100-120°C of drying air temperature with a feed rate (capacity) of 7.75 t/h. In the second season (February-March), average drying rate was found to be 435 kg moisture/h to reduce mc from 28.14 ±0.68% (db) to 22.54 ± 0.69% (db) at 78-90°C drying air temperature with a feed rate of 9.5 t/h. The thermal and electrical energy consumptions were obtained as 7.57 and 0.97 MJ/kg water removed, respectively, for the first season, while 5.92 and 1.2 MJ/kg water removed for the second season. Higher head rice yield and whiteness and lower milling recovery were achieved during the first season than the second season at acceptable milling degree and transparency. Meanwhile, simulation results indicated that the dryer performed better in terms of increased drying capacity during the second than the first season; the dryer could be operated at 150°C to achieve almost double throughput capacity up to 20 t/h for the second season, while for the first season, high mc hindered the capacity to be at or below 7.75 t/h even when using higher a temperature of 160°C to reduce moisture to the desired final moisture of 24-25% (db). Proportion of slower vehicles based on users' opinion poll
A recently published meta-analysis showed that each additional serving of rice increased risk of type 2 diabetes mellitus (DM) by an alarming 11%. We investigated whether this phenomenon is seen in the Malaysian population by studying the effect of rice intake and added sugar consumption on fasting plasma glucose (FPG) and fasting triacylglycerol (TAG).
Not many attempts have been made in previous studies to understand consumers’ socio-demographic characteristics and their awareness towards organic rice. Knowledge towards organic rice among consumers is fundamental to induce demand and market for organic rice. This study seeks to understand consumers’ awareness towards organic rice in Malaysia. The survey is exploratory in nature and was conducted at major supermarkets in Klang Valley. Data were analysed using descriptive analysis and chi-square analysis using cross-classification techniques, and correlation to determine their relationship, strength and direction of their relationship. The findings showed majority of the respondents (85.6%) have some level of awareness towards organic rice, while only 64.7% planned to consume organic rice in the future. This indicates that awareness of consumers towards organic rice does not necessarily translate to their planning to consume organic rice. Thus, achieving awareness and understanding the linkage between awareness and consumption is fundamental to impacting demand and market for organic rice. The study also showed that the younger respondents have more concern towards organic rice. These findings if well responded to, would definitely have positive implications for the Malaysian organic rice industry.
Introduction: Presently, the use of Eurycoma longifolia Jack (ELJ) (Tongkat Ali) has increased dramatically in Southeast Asia especially Malaysia where it is widely used as aphrodisiac and anti-malarial agent. Interestingly, its consumption has become popular in daily life as beverage to enhance energy and stamina especially among males. However, its effect on the safety of vital organs of the body has not been studied adequately. Hence, the main objective of this study was to determine whether or not long-term use of ELJ any has side effects on the liver in rats.
Methods: Three different concentrations of aqueous extract of ELJ were prepared and dissolved in distilled water. A total of 32 Sprague-Dawley male rats were used and randomly divided into three test groups and control. The test groups were given different doses (low dose 250 mg/kg bw, medium dose 500mg/kg bw and high dose 1000 mg/kg bw) of aqueous extract of ELJ, respectively. Control group was given distilled water alone. Doses were given orally and daily for 5 weeks. After 5 weeks, animals were sacrificed; whole liver tissues were obtained, fixed in 10 percent formaldehyde overnight for histological examination.
Result: Histological observations showed mild to moderate degrees of hemorrhage, hepatocytes degeneration and severe fatty changes in liver tissue of the test groups treated with ELJ as compared to control.
Conclusion: In conclusion, the long-term daily consumption of ELJ in large quantity as beverage may cause fatty changes, hemorrhage and hepatocytes degeneration in the liver tissue.
Pathogenic Vibrio parahaemolyticus is one of the leading causes of bacterial gastroenteritis in many countries. Among the strains examined, 36 RAPD-types were found when amplified with primers OPA8 and OPA10. The analysis shows the majority of V. parahaemolyticus isolates originated from seafood were branched into four major clusters at 18.2%, 20.7% 34% and 3.4% similarity levels. This suggests that there is potential for a single strain to be distributed widely within a population and there also potential for multiple contaminating strains of different clonal lineages to be present within the same population. Optimum temperature (37ºC) was the highest and stable formation of biofilm. The total percentage of biofilm formation at 37ºC was 33.33% for each of weak, moderate and strong biofilm producers. Room temperature produces 61.1% of weak biofilm producer, while 13. 89% for moderate biofilm producers and produce 25% of strong biofilm. While a total of 91.67% weak biofilm producers at 4ºC and 8:33% for room temperature and no growth of strong biofilm. Upon analysis, strong biofilm was tracked from the largest group at 37°C and room temperature which produce 27.27% of strong biofilm producer respectively. Interestingly, they are derived from cockles.
The aim of this study was to investigate the effects of a two week reduction in training load on selected physiological and performance among junior cyclist. Twenty seven male junior cyclists (age= 16.6±0.7 years, height=165.6±6.1 cm, weight= 54.1±8.1 kg) were matched into either the control group (n=13) or the experimental group (n=14) using their initial VO2max values. Both groups followed a 12-week progressive endurance training program and subsequently, the experimental group (EXP) engaged in a two week tapering (recovery via a reduction in training loads) phase. The control group continued with their normal training routine. A simulated 20 km time trials performance and a graded exercise test on cycle ergometer were performed before and after endurance training and after the two week tapering protocol. Following the conclusion of the two week intervention or no intervention program both groups undertook a TT20km. Results showed no significant difference in the TT20km performance. Compared to the CON group, the EXP group showed significant changes in all the selected physiological variables tested, p
Nur Humaira’ Lau Abdullah, Zal U’yun Wan Mahmood, Norfaizal Mohamed @ Muhamad, Nazaratul Ashifa Abdullah Salim, Ahmad Nazrul Abd Wahid, Nor Dalila Desa, et al.
A glasshouse experiment was performed to evaluate the uptake of grasses viz. Napier and Vetiver
in radiophytoremediation of caesium-contaminated soil. The radiophytoremediation experiment
was designed according to the Randomized Complete Block Design (RCBD). The grasses were
grown in troughs filled with soil mixed with a known specific activity of 134Cs. Initial Cs activity and
activity after different cultivation time intervals of 1, 3, 6 and 9 months were analyzed using gamma
spectrometer direct measurement. The results showed the uptake of caesium by Napier and Vetiver
after 9 months with the transfer factors (TF) were 4.70 and 6.25, respectively. The remediation of
caesium from the contaminated soil during the study period was 98.08% for Napier and 98.21% for
Vetiver. Both grasses have been found to accumulate caesium, with Vetiver accumulating higher
than Napier. Thus, the present study suggests that Vetiver could be used as a potential plant for
radiophytoremediation of caesium.
This study is conducted to investigate the effect of different concentrations of betel leaves extract on color, pH and microbiological in homemade chili bo. The homemade chili bo with different concentrations (0 mg/ml, 0.75 mg/ml, 1.25 mg/ml and 1.75 mg/ml) of betel leaves extract were prepared for analysis. The results showed that the color of chili bo became darker as the concentration of betel leaves extract increased. The extract showed significant in the pH of chili bo after 7 days in which the highest concentration of extract showed the highest value of pH 4.31. The aerobic microbial count was decreased as the concentration of betel leaves extract increased in chili bo. After 7 days of storage, the highest concentration of betel leaves extract showed the highest percentage of reduction (6%), while the control sample showed 2.41% of aerobic reduction. The study also found that the extract contain lesser yeast and mold count (5.22 log CFU/ml) in homemade chili bo compared to the control sample (5.31 log CFU/ml) after 7 days. Betel leaves extract can be considered as natural food preservatives in chili bo to reduce the growth of spoilage microorganism and thus enhance the shelf life of chili bo.
Oligodontia, although rare, may have significant impact on the quality of life of those affected with it. Provision of restorative treatment for these patients can be very challenging and demanding for clinicians, especially during the active growth phase. Nevertheless, the dental needs of these patients are real and should be addressed appropriately. The present case report described a restorative rehabilitative plan and execution of different restorative treatment modalities in a 14-year-old patient with oligodontia. The challenges faced in the provision of dental care were highlighted. The treatment outcome showed a positive psychological impact on the well-being of the patient based on parental observations.
Mental health is a growing concern in the field of occupational health globally due to its social, health, and economic implications on the individual and the community at large. As universities in Malaysia are advancing towards becoming world-class research universities, academicians are now faced with more pressures, making them more vulnerable to burnout. A cross sectional study was conducted among 194 randomly sampled academicians from a faculty of a public university. Data was collected using a self-administered questionnaire to assess the sociodemographic characteristics, occupational characteristics and burnout. Analysis was done using SPSS version 21. The response rate was 87.1%. The overall prevalence of burnout was 10.7% with significant associations between gender (χ2 = 4.61; p = 0.03), teaching experience (χ2 = 0.83; p = 0.02), job satisfaction (χ2 = 11.33; p = 0.001). Female academicians have a higher prevalence of burnout (14.3%). Academicians who have fewer years of teaching experience (
There has been a significant increase in research on probiotics-associated health benefits in the last 20 years. Many studies carried out in vitro and clinically show that consumption of probiotics inhibits the growth of pathogenic microorganisms. Furthermore, the consumption of probiotics also enhances the host immune response and decreases the levels of carcinogenesis-inducing enzymes. These positive outcomes have led to the use of probiotics in prevention and treatment of infectious diseases like bacterial or antibiotic associated diarrhea, chronic inflammatory bowel diseases and colon cancer. This review summarises literature pertaining to mechanistic actions of probiotics in improving the well-being of hosts.