Displaying publications 1 - 20 of 34 in total

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  1. A data mining approach to analyze the role of biomacromolecules-based nanocomposites in sustainable packaging
    Paul J, Jacob J, Mahmud M, Vaka M, Krishnan SG, Arifutzzaman A, et al.
    Int J Biol Macromol, 2024 Apr;265(Pt 2):130850.
    PMID: 38492706 DOI: 10.1016/j.ijbiomac.2024.130850
    Recent decades have witnessed a surge in research interest in bio-nanocomposite-based packaging materials, but still, a lack of systematic analysis exists in this domain. Bio-based packaging materials pose a sustainable alternative to petroleum-based packaging materials. The current work employs bibliometric analysis to deliver a comprehensive outline on the role of bio nanocomposites in packaging. India, Iran, and China were revealed to be the top three nations actively engaged in this domain in total publications. Islamic Azad University in Iran and Universiti Putra Malaysia in Malaysia are among the world's best institutions in active research and publications in this field. The extensive collaboration between nations and institutions highlights the significance of a holistic approach towards bio-nanocomposite. The National Natural Science Foundation of China is the leading funding body in this field of research. Among authors, Jong whan Rhim secured the topmost citations (2234) in this domain (13 publications). Among journals, Carbohydrate Polymers secured the maximum citation count (4629) from 36 articles; the initial one was published in 2011. Bio nanocomposite is the most frequently used keyword. Researchers and policymakers focussing on sustainable packaging solutions will gain crucial insights on the current research status on packaging solutions using bio-nanocomposites from the conclusions.
    Matched MeSH terms: Product Packaging
  2. Fulltext A systematic review protocol on small/kiddie cigarette packaging size and its impact on smoking
    Mat Rifin H, Rodzlan Hasani WS, Ling MYJ, Robert Lourdes TG, Saminathan TA, Ab Majid NL, et al.
    Syst Rev, 2020 01 13;9(1):13.
    PMID: 31931868 DOI: 10.1186/s13643-019-1263-6
    BACKGROUND: Small/kiddie cigarette packs consist of less than 20 cigarette sticks. Kiddie packs were recently proposed to be reintroduced by the tobacco industry with an excuse to prevent consumers from buying illicit cigarettes. By reintroducing kiddie packs, cigarettes will inevitably be more affordable and this would appeal to lower-income consumers especially teens. In this systematic review, we aimed to identify the impact of kiddie packs on smoking, specifically on smoking initiation, the urge/tendency to buy cigarettes and attempts to reduce cigarette consumption.

    METHODS: This systematic review will be based on the review of original articles on the impact of kiddie packs on smoking. There is no restriction on the publication dates. The Cochrane Central Register of Controlled Trials, PubMed, EMBASE, Web of Science and Scopus will be searched to retrieve potential original articles. Additional records identified through other sources: Google Scholar, as well as Journal of Substance Use and Tobacco Control, are also to be searched. These will include original articles in any language which included all study designs (randomised controlled trials, quasi experimental and experimental studies, observational cross-sectional and cohort studies) comparing kiddie packs with regular cigarette packs. The primary outcomes of interest will be initiation of smoking and urge/tendency to buy cigarettes in the general population and attempts to reduce cigarette consumption among current smokers. Secondary outcomes will be the prevalence of smoking using kiddie packs among the current smokers.

    DISCUSSION: This systematic review will provide evidence to support the impact of kiddie packs on smoking in terms of smoking initiation, smoking prevalence, urge/tendency to purchase cigarettes and attempts to reduce cigarette consumption. The findings from this review could be helpful to policymakers in regulating kiddie packs to control the consumption of tobacco.

    SYSTEMATIC REVIEW REGISTRATION: PROSPERO CRD42018102325.

    Matched MeSH terms: Product Packaging/economics*
  3. Fulltext An innovative probabilistic hesitant fuzzy set MCDM perspective for selecting flexible packaging bags after the prohibition on single-use plastics
    Jeon J, Krishnan S, Manirathinam T, Narayanamoorthy S, Nazir Ahmad M, Ferrara M, et al.
    Sci Rep, 2023 Jun 23;13(1):10206.
    PMID: 37353615 DOI: 10.1038/s41598-023-37200-2
    The probabilistic hesitant elements (PHFEs) are a beneficial augmentation to the hesitant fuzzy element (HFE), which is intended to give decision-makers more flexibility in expressing their biases while using hesitant fuzzy information. To extrapolate a more accurate interpretation of the decision documentation, it is sufficient to standardize the organization of the elements in PHFEs without introducing fictional elements. Several processes for unifying and arranging components in PHFEs have been proposed so far, but most of them result in various disadvantages that are critically explored in this paper. The primary objective of this research is to recommend a PHFE unification procedure that avoids the deficiencies of operational practices while maintaining the inherent properties of PHFE probabilities. The prevailing study advances the hypothesis of permutation on PHFEs by suggesting a new sort of PHFS division and subtraction compared with the existing unification procedure. Eventually, the proposed PHFE-unification process will be used in this study, an innovative PHFEs based on the Weighted Aggregated Sum Product Assessment Method-Analytic Hierarchy Process (WASPAS-AHP) perspective for selecting flexible packaging bags after the prohibition on single-use plastics. As a result, we have included the PHFEs-WASPAS in our selection of the most effective fuzzy environment for bio-plastic bags. The ranking results for the suggested PHFEs-MCDM techniques surpassed the existing AHP methods in the research study by providing the best solution. Our solutions offer the best bio-plastic bag alternative strategy for mitigating environmental impacts.
    Matched MeSH terms: Product Packaging*
  4. Fulltext Application of artificial neural networks for the optimisation of wetting contact angle for lead free Bi-Ag soldering alloys
    Nima Ghamarian, Azmah Hanim, M.A., Nahavandi, M., Zulkarnain Zainal, Lim, Hong Ngee
    Pertanika Journal of Science & Technology, 2017;25(4):1255-1260.
    MyJurnal
    In the recent years, electronic packaging provides significant research and development challenges
    across multiple disciplines such as performance, materials, reliability, thermals and interconnections.
    New technologies and techniques frequently adopted can be implemented in soldering alloys of
    semiconductor sectors in terms of optimisation. Wetting contact angle or wettability of solder alloys
    is one of the important factors which has got the attention of scholars. Hence in this study, due to the
    remarkable similarity over classical solder alloys (Pb-Sn), Bi-Ag solder was investigated. Data were
    collected through the effects of aging time variation and different weight percentages of Ag in solder
    alloys. The contact angle of the alloys with Cu plate was measured by optical microscopy. Artificial
    neural networks (ANNs) were applied on the measured datasets to develop a numerical model for further
    simulation. Results of the experiments and simulations showed that the coefficient of determination (R2
    )
    is around 0.97, which signifies that the ANN set up is appropriate for the evaluation.
    Matched MeSH terms: Product Packaging
  5. Characteristics of thermoplastic sugar palm Starch/Agar blend: Thermal, tensile, and physical properties
    Jumaidin R, Sapuan SM, Jawaid M, Ishak MR, Sahari J
    Int J Biol Macromol, 2016 Aug;89:575-81.
    PMID: 27177458 DOI: 10.1016/j.ijbiomac.2016.05.028
    The aim of this work is to study the behavior of biodegradable sugar palm starch (SPS) based thermoplastic containing agar in the range of 10-40wt%. The thermoplastics were melt-mixed and then hot pressed at 140°C for 10min. SEM investigation showed good miscibility between SPS and agar. FT-IR analysis confirmed that SPS and agar were compatible and inter-molecular hydrogen bonds existed between them. Incorporation of agar increased the thermoplastic starch tensile properties (Young's modulus and tensile strength). The thermal stability and moisture uptake increased with increasing agar content. The present work shows that starch-based thermoplastics with 30wt% agar content have the highest tensile strength. Higher content of agar (40wt%) resulted to more rough cleavage fracture and slight decrease in the tensile strength. In conclusion, the addition of agar improved the thermal and tensile properties of thermoplastic SPS which widened the potential application of this eco-friendly material. The most promising applications for this eco-friendly material are short-life products such as packaging, container, tray, etc.
    Matched MeSH terms: Product Packaging
  6. Cigarette price level and variation in five Southeast Asian countries
    Liber AC, Ross H, Ratanachena S, Dorotheo EU, Foong K
    Tob Control, 2015 Jun;24(e2):e137-41.
    PMID: 24500266 DOI: 10.1136/tobaccocontrol-2013-051184
    OBJECTIVES: To monitor and analyse impacts of the interaction between tobacco excise tax policy and industry price strategy, on the price level and variation of cigarettes sold in five Southeast Asian countries (Indonesia, Cambodia, Lao PDR, the Philippines and Vietnam).
    METHODS: Prices of cigarette sold by sticks and packs were collected through an in-person survey of retailers during 2011. Mean cigarette prices and price variation were calculated in each study country for single cigarettes, whole packs and brand groups.
    RESULTS: Price variation of whole packs was greater in countries with ad-valorem excise tax structures (Cambodia, Lao PDR and Vietnam) than in countries with multitiered specific excise taxes (Indonesia and the Philippines). The price variation for single sticks appeared to be driven by local currency denomination. Cigarettes sold individually cost more per stick than cigarettes sold in whole packs in every brand group except for Indonesia's domestic brands.
    CONCLUSIONS: Tobacco industry strategy and excise tax structure drove the price level and variation of cigarettes sold in packs, while currency denominations influence the selling price of single sticks. To maximise the effectiveness of tobacco tax policies, countries should adopt specific excise tax structures to decrease cigarette price variation, which would minimise opportunities for smokers to 'trade down' to a cheaper brand to avoid a tax-driven price increase.
    KEYWORDS: Low/Middle Income Country; Packaging and Labelling; Price; Surveillance and Monitoring; Taxation
    Matched MeSH terms: Product Packaging
  7. Fulltext Coffee packaging: Consumer perception on appearance, branding and pricing
    Harith, Z.T., Ting, C.H., Zakaria, N.N.A.
    International Food Research Journal, 2014;21(3):849-853.
    MyJurnal
    In determining consumer’s acceptance of any products in the market, packaging appearance, branding and pricing of the products are important. This study focused on consumer’s perception towards the outlook of the coffee packaging which resulted in influencing their purchasing decision through survey study. This current study was done on three main issues namely appropriateness of appearance, branding and pricing as reflected by the first impression towards the product’s packaging. Survey was done targeting on consumers (n = 100) reside in Kelantan, Malaysia through printed and online questionnaires distribution. Results obtained shows that consumers notice the differences possessed by each coffee packaging in the market and they purchase what they like based on their perception. According to Pearson Correlation, respondents also have the opinion that appearance, branding and pricing are correlated to each other in order to convey the correct messages to the correct group of people (p-value > 0.5). Response from the respondents reflected the behaviour of consumers reside in Kelantan that the overall outlook (packaging appearance, branding and pricing) of a coffee packaging were taken into consideration during their buying process. Therefore, it is crucial for the packaging itself to be able to create emotional attachment in consumers’ mind during their first glimpse.
    Matched MeSH terms: Product Packaging
  8. Fulltext Consumer’s preferences for eggs attributes in Malaysia: Evidence from conjoint survey
    Ahmad Hanis, I.A.H., Mad Nasir, S., Jinap, S., Alias, R., Ab Karim, M.S.
    International Food Research Journal, 2013;20(5):2865-2872.
    MyJurnal
    As Malaysian economies grow, Malaysian per capita income is likely to increase. From economics point of view, it is expected that better-off consumers will move to better quality of food attributes such as freshness, food safety, quality and healthfulness in their food intake. This study aimed to investigate the demand for eggs attributes by Malaysian consumers. The study considers the conjoint analysis technique as a method for acquiring insights into preferences for eggs product. The technique was applied to establish the trade-offs that Malaysian consumers make between size, colour, size of packaging, functional attribute and price in the purchasing of eggs for 202 respondents. Least squares regression was utilized to estimate the relative importance of attributes for eggs. The results revealed that the ideal characteristic of egg was one with large size (grade A), omega eggs, brown, and ten per packs. We also found that consumers were also willing to pay more for their preferred attributes. The results found in the study provide valuable inputs to producers or marketers to improve their marketing efforts as well as market positioning, in line with the demanded eggs attributes.
    Matched MeSH terms: Product Packaging
  9. Fulltext Development and Characterization of Biodegradable Composite Films Based on Gelatin Derived from Beef, Pork and Fish Sources
    Nur Hanani ZA, Beatty E, Roos YH, Morris MA, Kerry JP
    Foods, 2013 Jan 02;2(1):1-17.
    PMID: 28239092 DOI: 10.3390/foods2010001
    The objectives of this study were to develop composite films using various gelatin sources with corn oil (CO) incorporation (55.18%) and to investigate the mechanical and physical properties of these films as potential packaging films. There were increases (p < 0.05) in the tensile strength (TS) and puncture strength (PS) of films when the concentration of gelatin increased. The mechanical properties of these films were also improved when compared with films produced without CO. Conversely, the water barrier properties of composite films decreased (p < 0.05) when the concentration of gelatin in composite films increased. Comparing with pure gelatin films, water and oxygen barrier properties of gelatin films decreased when manufactured with the inclusion of CO.
    Matched MeSH terms: Product Packaging
  10. Development and characterisation of packaging film from Napier cellulose nanowhisker reinforced polylactic acid (PLA) bionanocomposites
    Sucinda EF, Abdul Majid MS, Ridzuan MJM, Cheng EM, Alshahrani HA, Mamat N
    Int J Biol Macromol, 2021 Sep 30;187:43-53.
    PMID: 34271052 DOI: 10.1016/j.ijbiomac.2021.07.069
    A packaging material that is environment-friendly with excellent mechanical and physicochemical properties, biodegradable and ultraviolet (UV) protection and thermal stability was prepared to reduce plastic waste. Six different concentrations of Pennisetum purpureum/Napier cellulose nanowhiskers (NWCs) (i.e. 0, 0.5, 1.0, 1.5, 2.0, and 3.0 wt%) were used to reinforce polylactic acid (PLA) by a solvent casting method. The resulting bionanocomposite film samples were characterised in terms of their morphology, chemical structure, crystallinity, thermal degradation and stability, light transmittance, water absorption, biodegradability, and physical and mechanical properties. Field-emission scanning electron microscopy showed the excellent dispersion of NWC in the PLA matrix occurred with NWC concentrations of 0.5-1.5 wt%. All the bionanocomposite film samples exhibited good thermal stability at approximately 343-359 °C. The highest water absorption was 1.94%. The lowest transparency at λ800 was 16.16% for the PLA/3.0% NWC bionanocomposite film, which also has the lowest UVA and UVB transmittance of 7.49% and 4.02%, respectively, making it suitable for packaging materials. The PLA/1.0% NWC film exhibited the highest crystallinity of 50.09% and high tensile strength and tensile modulus of 21.22 MPa and 11.35 MPa, respectively.
    Matched MeSH terms: Product Packaging*
  11. Fulltext Effect of different types of plastic packaging films on the moisture and aflatoxin contents of pistachio nuts during storage
    Shakerardekani A, Karim R
    J Food Sci Technol, 2013 Apr;50(2):409-11.
    PMID: 24425936 DOI: 10.1007/s13197-012-0624-0
    Pistachio nut (Pistacia vera L.) is one of the popular tree nuts in the world. Proper selection of packaging materials is necessary to prevent absorption of moisture and aflatoxin formation which will influence the overall product quality and safety. This research is undertaken to study the effect of different type of flexible packaging films on the moisture and aflatoxin contents of whole pistachio nuts during storage at ambient temperature (22-28 °C) and relative humidity of 85-100%. Five types of plastic films tested were low density polyethylene (LDPE) which serves as the control, food-grade polyvinyl chloride (PVC), nylon (LDPE/PA), polyamide/polypropylene (PA/PP) and polyethylene terephthalate (PET). The moisture content and aflatoxin content of pistachio nuts were measured using oven drying method and HPLC, respectively. Sample were analysed at 0, 2, 4, 6, 8 and 10 months during the storage period. Results showed that there was an increase in moisture content with the increase in storage time of pistachio nuts. The increase in moisture content was associated with the aflatoxin level of pistachio nuts during storage time. All the packaging materials except LDPE delayed the moisture absorption and aflatoxin formation of the product. The most suitable packaging materials for maintaining the quality and safety of pistachio nuts is PET films followed by nylon, PA/PP and PVC. The shelf-life of pistachio can be extended from 2 months (Control) to 5 months when PET is used as the packaging material.
    Matched MeSH terms: Product Packaging
  12. Fulltext Effect of integration of oxalic acid and hot water treatments on postharvest quality of rambutan (Nephelium lappaceum L. cv. Anak Sekolah) under modified atmosphere packaging
    Hafiz AFA, Keat YW, Ali A
    J Food Sci Technol, 2017 Jun;54(7):2181-2185.
    PMID: 28720977 DOI: 10.1007/s13197-017-2645-1
    The shelf life of rambutan is often limited due to rapid water loss from the spinterns and browning of the pericarp. An integrated approach, which combined hot water treatment (HWT) (56 °C for 1 min), oxalic acid (OA) dip (10% for 10 min) and modified atmosphere packaging (MAP), was used to study their effectiveness on the quality of rambutan during storage (10 °C, 90-95% relative humidity). Significant differences were observed in rambutan quality with the combination of MAP + HWT + OA after 20 days of storage. This treatment combination resulted into better retention of firmness and colour (L and a* values) than in the control. Change in the total soluble solid content was significantly delayed however the titratable acidity showed no significant change in comparison to the control at the end of storage.
    Matched MeSH terms: Product Packaging
  13. Electrochemical corrosion behaviour of Pb-free SAC 105 and SAC 305 Solder Alloys: a comparative study
    Fayeka M, Haseeb A, Fazal MA
    Sains Malaysiana, 2017;46:295-302.
    Sn-Ag based solder alloy seems to be a promising lead-free solder for the application on electronic assembly. The corrosion behavior of different lead free solder alloys such as Sn-3.0Ag, Sn-1.0Ag-0.5Cu and Sn-3.0Ag-0.5Cu was investigated in 3.5% NaCl solution by potentiodynamic polarization and electrochemical impedance spectroscopy. Scanning electron microscopy (SEM), energy dispersive X-ray spectroscopy (EDX) and X-ray diffraction (XRD) were used to characterize the samples after the tests. The results showed that the addition of 0.5 wt. % copper with Sn-3.0 Ag solder alloy led to a better corrosion resistance while lowering of Ag content from 3.0 to 1.0 wt. % decreased the resistance. Sn-3.0Ag-0.5Cu exhibits a better corrosion resistance in terms of increased charge transfer resistance and impedance values as well as the lowest capacitance. These characteristics signify its suitability for the application in electronic packaging.
    Matched MeSH terms: Product Packaging
  14. Fulltext Epoxidized Jatropha Oil as a Sustainable Plasticizer to Poly(lactic Acid)
    Chieng BW, Ibrahim NA, Then YY, Loo YY
    Polymers (Basel), 2017 Jun 02;9(6).
    PMID: 30970882 DOI: 10.3390/polym9060204
    A renewable resource, epoxidized jatropha oil (EJO), was used as a green plasticizer and added to poly(lactic acid) (PLA). EJO was compounded into PLA at different contents. The addition of 3 wt % EJO to the PLA demonstrates significant improvement in flexibility, which leads to a percentage increase of about 7000% in elongation at break. This tensile result was confirmed by surface morphology analysis with clear proof of plastic deformation in EJO-plasticized PLA. EJO imparts a good heat stabilization effect. Thermal stability of PLA was enhanced upon addition of EJO, which is due to their good interaction and plasticizer dispersion within the PLA matrix. This EJO-plasticized PLA has wide applications in various industries, such as packaging of food and non-food products.
    Matched MeSH terms: Product Packaging
  15. Facile fabrication of arecanut palm sheath based robust hydrophobic cellulose nanopapers via self-assembly of ZnO nanoflakes and its shelf-life prediction for sustainable packaging applications
    Poulose A, Mathew A, Uthaman A, Lal HM, Parameswaranpillai J, Mathiazhagan A, et al.
    Int J Biol Macromol, 2024 Jan;255:128004.
    PMID: 37979737 DOI: 10.1016/j.ijbiomac.2023.128004
    Cellulose nanofibers have been extracted from arecanut palm sheath fibers via mild oxalic acid hydrolysis coupled with steam explosion technique. Cellulose nanofibers with diameter of 20.23 nm were obtained from arecanut palm sheath fibers. A series of robust hydrophobic cellulose nanopapers were fabricated by combining the synergistic effect of surface roughness induced by the successful deposition of zinc oxide (ZnO) nanoflakes and stearic acid modification via a simple and cost-effective method. In this work, agro-waste arecanut palm sheath was employed as a novel source for the extraction of cellulose nanofibers. 2 wt% of ZnO nanoflakes and 1 M concentration of stearic acid were used to fabricate mechanically robust hydrophobic cellulose nanopapers with a water contact angle (WCA) of 134°. During the deposition of zinc oxide nanoflakes on the CNP for inducing surface roughness, a hydrogen bonding interaction is formed between the hydroxyl groups of cellulose nanofibers and the zinc oxide nanoflakes. When this surface roughened CNP was dipped in stearic acid solution. The hydroxyl groups in zinc oxide nanoflakes undergoes esterification reaction with carboxyl groups in stearic acid solution forming an insoluble stearate layer and thus inducing hydrophobicity on CNP. The fabricated hydrophobic cellulose nanopaper displayed a tensile strength of 22.4 MPa and better UV blocking ability which is highly desirable for the sustainable packaging material in the current scenario. Furthermore, the service life of the pristine and modified cellulose nanopapers was predicted using the Arrhenius equation based on the tensile properties obtained during the accelerated ageing studies. The outcome of this study would be broadening the potential applications of hydrophobic and mechanically robust cellulose nanopapers in sustainable packaging applications.
    Matched MeSH terms: Product Packaging
  16. Fulltext Green Composites Made of Bamboo Fabric and Poly (Lactic) Acid for Packaging Applications-A Review
    Nurul Fazita MR, Jayaraman K, Bhattacharyya D, Mohamad Haafiz MK, Saurabh CK, Hussin MH, et al.
    Materials (Basel), 2016 Jun 01;9(6).
    PMID: 28773558 DOI: 10.3390/ma9060435
    Petroleum based thermoplastics are widely used in a range of applications, particularly in packaging. However, their usage has resulted in soaring pollutant emissions. Thus, researchers have been driven to seek environmentally friendly alternative packaging materials which are recyclable as well as biodegradable. Due to the excellent mechanical properties of natural fibres, they have been extensively used to reinforce biopolymers to produce biodegradable composites. A detailed understanding of the properties of such composite materials is vital for assessing their applicability to various products. The present review discusses several functional properties related to packaging applications in order to explore the potential of bamboo fibre fabric-poly (lactic) acid composites for packaging applications. Physical properties, heat deflection temperature, impact resistance, recyclability and biodegradability are important functional properties of packaging materials. In this review, we will also comprehensively discuss the chronological events and applications of natural fibre biopolymer composites.
    Matched MeSH terms: Product Packaging
  17. Health warning messages on tobacco products: a review
    Hammond D
    Tob Control, 2011 Sep;20(5):327-37.
    PMID: 21606180 DOI: 10.1136/tc.2010.037630
    OBJECTIVE: To review evidence on the impact of health warning messages on tobacco packages.
    DATA SOURCES: Articles were identified through electronic databases of published articles, as well as relevant 'grey' literature using the following keywords: health warning, health message, health communication, label and labelling in conjunction with at least one of the following terms: smoking, tobacco, cigarette, product, package and pack.
    STUDY SELECTION AND DATA EXTRACTION: Relevant articles available prior to January 2011 were screened for six methodological criteria. A total of 94 original original articles met inclusion criteria, including 72 quantitative studies, 16 qualitative studies, 5 studies with both qualitative and qualitative components, and 1 review paper: Canada (n=35), USA (n=29) Australia (n=16), UK (n=13), The Netherlands (n=3), France (n=3), New Zealand (n=3), Mexico (n=3), Brazil (n=2), Belgium (n=1), other European countries (n=10), Norway (n=1), Malaysia (n=1) and China (n=1).
    RESULTS: The evidence indicates that the impact of health warnings depends upon their size and
    DESIGN: whereas obscure text-only warnings appear to have little impact, prominent health warnings on the face of packages serve as a prominent source of health information for smokers and non-smokers, can increase health knowledge and perceptions of risk and can promote smoking cessation. The evidence also indicates that comprehensive warnings are effective among youth and may help to prevent smoking initiation. Pictorial health warnings that elicit strong emotional reactions are significantly more effective.
    CONCLUSIONS: Health warnings on packages are among the most direct and prominent means of communicating with smokers. Larger warnings with pictures are significantly more effective than smaller, text-only messages.
    Matched MeSH terms: Product Packaging/methods
  18. How the Malaysian tobacco industry exploits loopholes in pictorial health warnings
    Tan YL, Foong K
    Tob Control, 2012 Jan;21(1):55-6.
    PMID: 21803928 DOI: 10.1136/tc.2011.042713
    Matched MeSH terms: Product Packaging/legislation & jurisprudence
  19. Fulltext Improving layout and workload of manufacturing system in small and medium enterprise (SME) using delmia quest
    Dzullijah Ibrahim, Alifah Alyana, Hasrul Hafizuddin Hassim, Yusli Yaakob, Hamid Yusuf
    ESTEEM Academic Journal, 2018;14(1):83-92.
    MyJurnal
    A facility layout can be defined as an arrangement of the equipment area in the
    industry or organization of the factory. The main objective of this project was to
    improve the existing layout in SMEs using DELMIA QUEST simulation. In this
    project, new layouts are proposed to reduce the waiting time in a production
    line and increase the productivity. This study focused on packaging production
    line of a coffee manufacturing company located in Tasek Gelugor Pulau
    Pinang. The problems identified in this production line are limited working
    space, some processes overlap and are stuck due to high demands of the
    products. This results in high lead time. The existing layout was studied and
    simulated to improve certain parameters such as labour, machines, and shape
    of the layout. The workstations were repositioned in the proposed layout before
    undergoing simulation process using DELMIA QUEST software. From the
    simulation results, the significant improvement was determined and the best
    layout was chosen in terms of machines utilization and total output. Based on
    this, a new layout is proposed to increase the productivity capacity and to meet
    customers’ demands. Simulation data of the proposed layout showed its
    productivity had increased to approximately 41.5%.
    Matched MeSH terms: Product Packaging
  20. Fulltext Marketing strategies to improve the sales of bakery products of small-medium enterprise (SMEs) in Malaysia
    S. Kiumarsi, Jayaraman, K., Salmi Mohd Isa, Asra Varastegani
    International Food Research Journal, 2014;21(6):2101-2107.
    MyJurnal
    Bakery products become a regular food in most part of the world and are essential commodities today. There is a high potential for business growth in selling bakery products. In the business world, Small-Medium Enterprises (SMEs) are primarily engaged in the bakery business, but cannot compete with the branded bakery Industry. The SMEs in Malaysia are striving hard to achieve growth in the business of bakery products. The present case study deals with the issues faced by SMEs and provided some valid recommendations to resolve the existing problems in the bakery business. The case analysis and its findings reveal that SMEs have unstructured marketing strategies and needs enhancements in the areas of packaging, value add to the bakery products, focus on promotion and appropriate advertising strategies. Further, the analysis reveals that more coverage of selling points for bakery products, the increased number of distribution centers and proper incentives to the agents may definitely improve the marketing of bakery products.
    Matched MeSH terms: Product Packaging
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