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Diurnal activity of four species of thrips (Thysanoptera: Thripidae) and efficiencies of three nondestructive sampling techniques for thrips in mango inflorescences

Aliakbarpour H, Rawi CS

J Econ Entomol, 2010 Jun;103(3):631-40.
PMID: 20568607

Thrips cause considerable economic loss to mango, Mangifera indica L., in Penang, Malaysia. Three nondestructive sampling techniques--shaking mango panicles over a moist plastic tray, washing the panicles with ethanol, and immobilization of thrips by using CO2--were evaluated for their precision to determine the most effective technique to capture mango flower thrips (Thysanoptera: Thripidae) in an orchard located at Balik Pulau, Penang, Malaysia, during two flowering seasons from December 2008 to February 2009 and from August to September 2009. The efficiency of each of the three sampling techniques was compared with absolute population counts on whole panicles as a reference. Diurnal flight activity of thrips species was assessed using yellow sticky traps. All three sampling methods and sticky traps were used at two hourly intervals from 0800 to 1800 hours to get insight into diurnal periodicity of thrips abundance in the orchard. Based on pooled data for the two seasons, the CO2 method was the most efficient procedure extracting 80.7% adults and 74.5% larvae. The CO2 method had the lowest relative variation and was the most accurate procedure compared with the absolute method as shown by regression analysis. All collection techniques showed that the numbers of all thrips species in mango panicles increased after 0800 hours, reaching a peak between 1200 and 1400 hours. Adults thrips captured on the sticky traps were the most abundant between 0800-1000 and 1400-1600 hours. According to results of this study, the CO2 method is recommended for sampling of thrips in the field. It is a nondestructive sampling procedure that neither damages flowers nor diminishes fruit production. Management of thrips populations in mango orchards with insecticides would be more effectively carried out during their peak population abundance on the flower panicles at midday to 1400 hours.

Matched MeSH terms: Mangifera*
Fulltext Pollination Services of Mango Flower Pollinators

Huda AN, Salmah MR, Hassan AA, Hamdan A, Razak MN

J Insect Sci, 2015;15.
PMID: 26246439 DOI: 10.1093/jisesa/iev090

Measuring wild pollinator services in agricultural production is very important in the context of sustainable management. In this study, we estimated the contribution of native pollinators to mango fruit set production of two mango cultivars Mangifera indica (L). cv. 'Sala' and 'Chok Anan'. Visitation rates of pollinators on mango flowers and number of pollen grains adhering to their bodies determined pollinator efficiency for reproductive success of the crop. Chok Anan failed to produce any fruit set in the absence of pollinators. In natural condition, we found that Sala produced 4.8% fruit set per hermaphrodite flower while Chok Anan produced 3.1% per flower. Hand pollination tremendously increased fruit set of naturally pollinated flower for Sala (>100%), but only 33% for Chok Anan. Pollinator contribution to mango fruit set was estimated at 53% of total fruit set production. Our results highlighted the importance of insect pollinations in mango production. Large size flies Eristalinus spp. and Chrysomya spp. were found to be effective pollen carriers and visited more mango flowers compared with other flower visitors.

Matched MeSH terms: Mangifera/physiology*
Fulltext The effect of Atmospheric Cold Plasma (ACP) treatment on colour, water activity, antioxidant activity and total phenolic content of mango flour noodles during storage

Abidin, N.S.A., Rukunudin, I.H., Zaaba, S.K., Wan Omar, W.A.

International Food Research Journal, 2018;25(4):1444-1449.
MyJurnal

This work aimed to evaluate the effect of Atmospheric Cold Plasma (ACP) on the quality of mango flour noodles (NMF). ACP treatment of 5 minutes duration on the surface of the noodles strands were performed and evaluated during three days of storage by monitoring parameters related to colour, water activity, antioxidant activity and total phenolic content. The lightness value (L*) was higher for untreated samples (NMF (U)) than for treated samples (NMF (T)), while a greater increased in the redness (a*) and yellowness (b*) values were observed for the NMF (T). The changes in aw, antioxidant activity and total phenolic content (TPC) were negligible. However the NMF (T) showed significant different (p

Matched MeSH terms: Mangifera
Fulltext Acceptability attributes of crackers made from different types of composite flour

Noor Aziah, A.A., Komathi, C.A.

International Food Research Journal, 2009;16(4):479-482.
MyJurnal

There is an increasing demand for fibre rich food and food ingredients. In this study, pumpkin pulp, unripe banana pulp, unripe mango pulp and peel which are high in dietary fibre were processed into flour and substituted at 5% level for wheat flour in a composite flour crackers formulation. The control crackers comprised of 100% wheat flour. Sensory evaluation was conducted using a 9-point hedonic scale with 31 panelists evaluating the crackers based on colour, crrispiness, taste and overall acceptance. Different types of composite flour crackers were not significantly different (p≤0.05) in term of crispiness. For colour, taste and overall acceptance, the pumpkin, banana and control crackers differ significantly (p≤0.05) with the mango pulp and mango peel crackers.

Matched MeSH terms: Mangifera
Antibacterial and anti-adherence effects of a plant extract mixture (PEM) and its individual constituent extracts (Psidium sp., Mangifera sp., and Mentha sp.) on single- and dual-species biofilms

Shafiei Z, Haji Abdul Rahim Z, Philip K, Thurairajah N

PeerJ, 2016;4:e2519.
PMID: 27761322

Plant extracts mixture (PEM) and its individual constituent plant extracts(Psidium sp., Mangifera sp., Mentha sp.) are known to have an anti-adhering effect towards oral bacteria in the single-species biofilm. To date, the adhering ability of the early and late plaque colonisers (Streptococcus sanguinis and Streptococcus mutans) to PEM-treated experimental pellicle have not been investigated in dual-species biofilms.

Matched MeSH terms: Mangifera
Fulltext The distribution of anacardiaceae in teluk bahang forest reserve, pulau pinang

Juperi S, Zakaria R, Mansor A

Trop Life Sci Res, 2012 May;23(1):35-44.
PMID: 24575224 MyJurnal

To investigate the distribution of Anacardiaceae in Teluk Bahang Permanent Forest Reserve (TBPFR) in Pulau Pinang, all trees with a diameter at breast high (DBH) ≥ 5 cm were enumerated in a study site constituting 0.4 ha of the reserve. Seventy five individuals of Anacardiaceae (14% of all trees) are recorded. These individuals represent 4 genera and 5 species, namely, Mangifera pentandra, Mangifera macrocarpa, Gluta elegans, Campnosperma auriculatum and Swintonia floribunda. The mean density of Anacardiaceae within the study plots is 7.50±8.14 (mean±S.D.) per ha whereas the basal area (BA) calculated is 0.97 m(2)/0.40 ha. The importance value (IVi) for Anacardiaceae is 81%. The estimated total aboveground biomass (TAGB) for Anacardiaceae is 24.24 ton/0.40 ha. A total of 333 Anacardiaceae saplings with a DBH < 5 cm are recorded. These saplings have been identified as juveniles of the genera Gluta (9.99%), Swintonia (84.90%) and Mangifera (5.11%).

Matched MeSH terms: Mangifera
Fulltext Design and develop a nondestructive infrared spectroscopy instrument for assessment of mango (Mangifera indica) quality

Izneid BA, Fadhel MI, Al-Kharazi T, Ali M, Miloud S

J Food Sci Technol, 2014 Nov;51(11):3244-52.
PMID: 26396317 DOI: 10.1007/s13197-012-0880-z

A portable infrared spectroscopy system has been designed and developed for assessment of quality of mango fruit. This paper describes the design and development of a fruit quality grading device using reflectance mode optical sensor. The experiment was conducted to obtain the best results from the system and the device was correlated according to the measured output. In the experiment, several samples of mango fruits have been monitored for six days to study the relation how fruit quality increases with time as fruit ripens. Between the unripe mango fruit and the ripest one, a range of 3.5 V to 4.2 V was measured by the developed system. The rate of quality increase was calculated as an average of 6.7 mV per day. These results were used to correlate the final hardware and software development of the device. The results demonstrate that, portable near infrared spectroscopy is feasible for evaluating mango quality non-destructively.

Matched MeSH terms: Mangifera
Purification of pectinase from mango (Mangifera indica L. cv. Chokanan) waste using an aqueous organic phase system: a potential low cost source of the enzyme

Amid M, Abdul Manap MY, Mustafa S

J Chromatogr B Analyt Technol Biomed Life Sci, 2013 Jul 15;931:17-22.
PMID: 23770734 DOI: 10.1016/j.jchromb.2013.05.009

As a novel method of purification, an aqueous organic phase system (AOPS) was employed to purify pectinase from mango waste. The effect of different parameters, such as the alcohol concentration (ethanol, 1-propanol, and 2-propanol), the salt type and concentration (ammonium sulfate, potassium phosphate and sodium citrate), the feed stock crude load, the aqueous phase pH and NaCl concentration, were investigated in the recovery of pectinase from mango peel. The partition coefficient (K), selectivity (S), purification factor (PF) and yield (Y, %) were investigated in this study as important parameters for the evaluation of enzyme recovery. The desirable partition efficiency for pectinase purification was achieved in an AOPS of 19% (w/w) ethanol and 22% (w/w) potassium phosphate in the presence of 5% (w/w) NaCl at pH 7.0. Based on the system, the purification factor of pectinase was enhanced 11.7, with a high yield of 97.1%.

Matched MeSH terms: Mangifera/enzymology*; Mangifera/chemistry
Effects of ultraviolet light (UV-C) and heat treatment on the quality of fresh-cut Chokanan mango and Josephine pineapple

George DS, Razali Z, Santhirasegaram V, Somasundram C

J Food Sci, 2015 Feb;80(2):S426-34.
PMID: 25586772 DOI: 10.1111/1750-3841.12762

The effects of ultraviolet (UV-C) and medium heat (70 °C) treatments on the quality of fresh-cut Chokanan mango and Josephine pineapple were investigated. Quality attributes included physicochemical properties (pH, titratable acidity, and total soluble solids), ascorbic acid content (vitamin C), antioxidant activity, as well as microbial inactivation. Consumers' acceptance was also investigated through sensory evaluation of the attributes (appearance, texture, aroma and taste). Furthermore, shelf-life study of samples stored at 4 ± 1 °C was conducted for 15 d. The fresh-cut fruits were exposed to UV-C for 0, 15, 30, and 60 min while heat treatments were carried out at 70 °C for 0, 5, 10 and 20 min. Both UV-C and medium heat treatments resulted in no significant changes to the physicochemical attributes of both fruits. The ascorbic acid content of UV-C treated fruits was unaffected; however, medium heat treatment resulted in deterioration of ascorbic acids in both fruits. The antioxidants were enhanced with UV-C treatment which could prove invaluable to consumers. Heat treatments on the other hand resulted in decreased antioxidant activities. Microbial count in both fruits was significantly reduced by both treatments. The shelf life of the fresh-cut fruits were also successfully extended to a maximum of 15 d following treatments. As for consumers' acceptance, UV-C treated fruits were the most accepted as compared to their heat-treated counterparts. The results obtained through this study support the use of UV-C treatment for better retention of quality, effective microbial inactivation and enhancement of health promoting compounds for the benefit of consumers.

Matched MeSH terms: Mangifera/radiation effects*; Mangifera/chemistry
Fulltext Mango compost extract for enhancing growth and yield of momordica charantia

Tsan, F.Y., Ngilah, E.I., Gundadon, H., Choo, C.Y., Ahmad Nazarudin, M.R.

Science Letters, 2018;12(1):1-16.
MyJurnal

Mango as a climacteric fruit is known to have increased auxins with concomitant increased ethylene and carbon dioxide production during ripening. Such hormonal properties alongside many other nutritional benefits prepared in the form of compost extract were tested for enhancing production of medicinal bitter gourd of Momordica charantia. This cucurbit was planted on field beds at 0.8 x 0.5 m followed by application of compost extract prepared with anaerobic decomposition of rotting mango fruits, fish wastes of gills and internal organs and brown sugar at different ratios in plastic containers. The results obtained showed that mango:fish wastes:sugar compost extract of 2:1:1 applied to soil around the root collar at 10 ml at fortnight intervals allowed the plants to gain the highest mean number of fruits per plant of 18.3, mean individual fruit weight of 25.95 g or mean yield of 11.80 tonnes per hectare. Mango compost extract is, hence, beneficial in organic production of this medicinal bitter gourd.

Matched MeSH terms: Mangifera
Fulltext Genetic assessment of the internal transcribed spacer region (ITS1.2) in Mangifera indica L. landraces

Fazeli-Nasab B, Sayyed RZ, Farsi M, Ansari S, El-Enshasy HA

Physiol Mol Biol Plants, 2020 Jan;26(1):107-117.
PMID: 32158124 DOI: 10.1007/s12298-019-00732-x

Mango (Mangifera indica) is one of the most important tropical fruits in the world. Twenty-two genotypes of native mangoes from different regions of southern Iran (Hormozgan and Kerman) were collected and analyzed for the ribosomal genes. GC content was found to be 55.5%. Fu and Li's D* test statistic (0.437), Fu and Li's F* test statistic (0.500) and Tajima's D (1.801) were positive and nonsignificant. A total of 769 positions were identified (319 with insertion or deletion including 250 polymorphic and 69 monomorphic loci; 450 loci without any insertion or deletion including 35 Singletons and 22 haplotypes). Nucleotide diversity of 0.309 and a high genetic differentiation including Chi square of 79.8; P value of 0.3605 and df value of 76 was observed among mango genotypes studied. The numerical value of the ratio dN/dS (0.45) indicated a pure selection in the examined gene and the absence of any key changes. Cluster analysis differentiated the mango used in this research (M. indica L.) into two genotypes but could not differentiate their geographical locations. The results of this study indicated that a high genetic distance exists between HajiGholam (Manojan) and Arbabi (Rodan) genotypes and showed higher genetic diversity in mango of Rodan region. Results of present study suggested that for successful breeding, the genotypes of Rodan region mango especially Arbabi mango can be used as a gene donor and ITS can be a suitable tool for genetic evaluations of inter and intra species.

Matched MeSH terms: Mangifera
Fulltext Biofilm forming ability and time course study of growth of Salmonella Typhi on fresh produce surfaces

Tang, P.L., Pui, C.F., Wong, W.C., Noorlis, A., Son, R.

International Food Research Journal, 2012;19(1):71-76.
MyJurnal

This study aimed to determine the biofilm formation ability by Salmonella Typhi on cucumber, mango and guava surface, as well as to determine the relationship between time contact and biofilm formation. Crystal violet assay was performed to quantify the biofilm formation based on the value of optical density at 570 nm of the destaining crystal violet at the specific interval time. The result showed that the attachment of the bacterial cells on the fresh produce surface increased with the contact time. The readings of OD570at time 12 h for cucumber, mango and guava surfaces were 0.824, 0.683 and 0.598, respectively, indicating that the biofilm formation by Salmonella Typhi on different fresh produce surface varied with time. Since the result showed that Salmonella Typhi formed biofilm on fresh produce surfaces, hygienic practice from farm to fork including handling, processing, distribution and storage of the fresh produce should be of concern.

Matched MeSH terms: Mangifera
Fulltext Flies specimens collected from Agricultural Park, Teluk Cempedak and Bukit Pelindung in Kuantan, Pahang

Heo, Chong Chin, Mohamad Abdullah Marwi, Jeffery, John, Ismarulyusda Ishak, Baharudin Omar

Jurnal Sains Kesihatan Malaysia, 2008;6(2):93-99.
MyJurnal

This study was carried out in Agricultural Park, Teluk Cempedak and Bukit Pelindung at Kuantan, Pahang in October 2007. These three areas were different in ecological characteristic, Agricultural Park is a lowland region in Kuantan rural area, Teluk Cempedak is Kuantan’s most famous beach, and Bukit Pelindung is a reserved rainforest which is 200 meters from the sea level. Fly specimens were collected using four different kinds of baits: dry prawn, salted fish, pork and mango. Each of these baits was placed in a plastic container and exposed for one hour to attract flies. Within 5 minutes, flies started swarming around the baits. The flies were more attracted to the pork and salted fish compared to the other two baits. Fifty one flies, one moth (Lepidoptera) and one wasp (Hymenoptera) were collected. In Agricultural Park, two Lucilia cuprina, one Chrysomya megacephala and one Sarcophaga sp. were collected. For Teluk Cempedak beach, there were two Sarcophagids, 31 Chrysomya megacephala, five Musca domestica, one Lucilia cuprina and one moth were caught. Flies collected from Bukit Pelindung included five C.megacephala, two Sarcophagids, one Musca domestica and one wasp. Most C.megacephala were attracted to the pork and salted fish.

Matched MeSH terms: Mangifera
Fulltext Nutritional Composition and Antioxidant Properties of Golden Lily and Chokanan Mango (Mangifera indica) Peels

Jing Wen Kok, Tengku Rozaina Tengku Mohamad, Tengku Rozaina Tengku Mohamad

UMT Journal of Undergraduate Research, 2020;2(3):35-44.
MyJurnal

Mango is one of the popular fruits in Malaysia and has been used in the jam, puree and drinks production. Production of food products using mango pulp has generated by-products such as peel and kernel. Disposal of these by-products will cause environmental pollution if not properly treated. Mango peel contains high nutritional composition and antioxidant properties and can be utilised as food ingredients. The objectives of this study are to determine the nutritional composition and antioxidant properties of the peels of two selected mango varieties, namely Golden Lily and Chokanan. Analysis of proximate composition, minerals, total phenolic compounds, carotenoids, and antioxidant activity (DPPH and ABTS) were carried out in this study. Results of the proximate analysis showed that the peels of both mango varieties were a good source of fibre, which were 14.45% for Golden Lily and 14.89% for Chokanan. The crude fat, crude protein, and total carbohydrate of Chokanan peel (2.62%, 4.67% and 57.74%, respectively) were higher than the Golden Lily peel (1.13%, 2.90% and 53.16%, respectively). Contrastingly, the moisture content of the Golden Lily peel (24.67%) was higher than the Chokanan peel (16.61%). Potassium was the main mineral found in both Golden Lily and Chokanan mango peels (8802.10 mg/kg and 8443.60 mg/kg, respectively). The total phenolic compounds in the peels of both mango varieties were not significantly different. The Chokanan peel contained a higher carotenoids content (35.26 µg/g) than the Golden Lily peel (15.03 µg/g). The ABTS value for Chokanan peel was higher (1406.00 μmol TE/g) than Golden Lily peel (1314.00 μmol TE/g). This study showed that Chokanan and Golden Lily mango peels have the potential to be utilised as ingredient in food products due to their high fibre content.

Matched MeSH terms: Mangifera
Fulltext Mango (Mangifera indica L.) germplasm diversity based on single nucleotide polymorphisms derived from the transcriptome

Sherman A, Rubinstein M, Eshed R, Benita M, Ish-Shalom M, Sharabi-Schwager M, et al.

BMC Plant Biol, 2015;15:277.
PMID: 26573148 DOI: 10.1186/s12870-015-0663-6

Germplasm collections are an important source for plant breeding, especially in fruit trees which have a long duration of juvenile period. Thus, efforts have been made to study the diversity of fruit tree collections. Even though mango is an economically important crop, most of the studies on diversity in mango collections have been conducted with a small number of genetic markers.

Matched MeSH terms: Mangifera
Characterization and pathogenicity of Fusarium species associated with leaf spot of mango (Mangifera indica L.)

Omar NH, Mohd M, Mohamed Nor NMI, Zakaria L

Microb Pathog, 2018 Jan;114:362-368.
PMID: 29233777 DOI: 10.1016/j.micpath.2017.12.026

Leaf spot diseases are mainly caused by fungi including Fusarium. In the present study several species of Fusarium were isolated from the leaf spot lesion of mango (Mangifera indica L.) Based on morphological characteristics, TEF-1α sequences and phylogenetic analysis, five species were identified as F. proliferatum, F. semitectum, F. mangiferae, F. solani and F. chlamydosporum. Pathogenicity test indicated that representative isolates of F. proliferatum, F. semitectum and F. chlamydosporum were pathogenic on mango leaves causing leaf spot with low to moderate virulence. Nevertheless, abundance of spots on the leaf can disrupt photosynthesis which in turn reduced growth, and lead to susceptibility to infection by opportunistic pathogens due to weakening of the plant. Fusarium solani and F. mangiferae were non-pathogenic and it is possible that both species are saprophyte which associated with nutrient availability on the surface of the leaf through decaying leave tissues. The occurrence of Fusarium spp. on the leaf spot lesion and the effect from the disease needs to be considered when developing disease management method of mango cultivation as numerous spot on the leaves could effect the photosynthesis process and finally giving low yield and less quality of mango.

Matched MeSH terms: Mangifera/microbiology*
Fulltext Combination of Sensory, Chromatographic, and Chemometrics Analysis of Volatile Organic Compounds for the Discrimination of Authentic and Unauthentic Harumanis Mangoes

Zakaria SR, Saim N, Osman R, Abdul Haiyee Z, Juahir H

Molecules, 2018 Sep 16;23(9).
PMID: 30223605 DOI: 10.3390/molecules23092365

This study analyzed the volatile organic compounds (VOCs) of three mango varieties (Harumanis, Tong Dam and Susu) for the discrimination of authentic Harumanis from other mangoes. The VOCs of these mangoes were extracted and analysed nondestructively using Head Space-Solid Phase Micro Extraction (HS-SPME) coupled to Gas Chromatography-Mass Spectrometry (GC-MS). Prior to the analytical method, two simple sensory analyses were carried out to assess the ability of the consumers to differentiate between the Harumanis and Tong Dam mangoes as well as their preferences towards these mangoes. On the other hand, chemometrics techniques, such as principal components analysis (PCA), hierarchical clustering analysis (HCA), and discriminant analysis (DA), were used to visualise grouping tendencies of the volatile compounds detected. These techniques were successful in identifying the grouping tendencies of the mango samples according to the presence of their respective volatile compounds, thus enabling the identification of the groups of substances responsible for the discrimination between the authentic and unauthentic Harumanis mangoes. In addition, three ocimene compounds, namely beta-ocimene, trans beta-ocimene, and allo-ocimene, can be considered as chemical markers of the Harumanis mango, as these compounds exist in all Harumanis mango, regardless the different sources of the mangoes obtained.

Matched MeSH terms: Mangifera/chemistry*
Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review

Jahurul MHA, Zaidul ISM, Beh L, Sharifudin MS, Siddiquee S, Hasmadi M, et al.

Food Res Int, 2019 01;115:105-115.
PMID: 30599921 DOI: 10.1016/j.foodres.2018.08.017

Fruits are important food commodities that can be consumed either raw or processed and are valued for their taste, nutrients, and healthy compounds. Mangifera pajang Kosterm (bambangan) is an underutilized fruit found in Malaysia (Sabah and Sarawak), Brunei, and Indonesia (Kalimantan). It is highly fibrous and juicy with an aromatic flavour and strong smell. In recent years, bambangan fruit has been gaining more attention due to its high fibre, carotenoid content, antioxidant properties, phytochemicals, and medicinal usages. Therefore, the production, trade, and consumption of bambangan fruit could be increased significantly, both domestically and internationally, because of its nutritional value. The identification and quantification of bioactive compounds in bambangan fruit has led to considerable interest among scientists. Bambangan fruit and its waste, especially its seeds and peels, are considered cheap sources of valuable food and are considered nutraceutical ingredients that could be used to prevent various diseases. The use of bambangan fruit waste co-products for the production of bioactive components is an important step towards sustainable development. This is an updated report on the nutritional composition and health-promoting phytochemicals of bambangan fruit and its co-products that explores their potential utilization. This review reveals that bambangan fruit and its co-products could be used as ingredients of dietary fibre powder or could be incorporated into food products (biscuits and macaroni) to enhance their nutraceutical properties.

Matched MeSH terms: Mangifera/chemistry*
Identification of Botryosphaeriaceae associated with stem-end rot of mango (Mangifera indica L.) in Malaysia

Li L, Mohd MH, Mohamed Nor NMI, Subramaniam S, Latiffah Z

J Appl Microbiol, 2021 Apr;130(4):1273-1284.
PMID: 32813902 DOI: 10.1111/jam.14828

AIMS: To identify Botryosphaeriaceae fungal species that are associated with stem-end rot of mango, and to study their pathogenicity on mango fruit.
METHODS AND RESULTS: Based on the sequences of internal transcribed spacer (ITS), TEF1-α and β-tubulin, as well as on the phylogenetic analysis of combined sequences, four species of Lasiodiplodia (L. theobromae,L. pseudotheobromae, L. iranensis, L. mahajangana) and two species of Neofusicoccum (N. ribis, N. parvum) were identified. Pseudofusicoccum violaceum, Neoscytalidium dimidiatum and three species of Botryosphaeria (B. scharifii, B. dothidea, B. ramosa) were identified based on sequences of ITS and TEF1-α. Pathogenicity test of selected isolates were tested on Chok Anan, Waterlily and Falan mango cultivars. Generally, all species were observed to be pathogenic on the three tested mango cultivars on wounded fruits, except for N. ribis and N. parvum, which were pathogenic on both wounded and unwounded fruits. However, N. ribis was only pathogenic on cultivar Falan, whereas B. ramosa were pathogenic on cultivars Waterlily and Falan.
CONCLUSIONS: Eleven species of Botryosphaeriaceae were associated with mango stem-end rot in Malaysia. To the best of our knowledge, four species, namely L. mahajangana, B. ramosa, N. ribis and P. violaceum are the first recorded Botryosphaeriaceae fungi associated with stem end rot of mango.
SIGNIFICANCE AND IMPACT OF THE STUDY: The identification of Botryosphaeriaceae fungi is important to establish suitable control measures and quarantine requirements. Many species have a wide host range, which means that there is a possibility of cross infection from other infected plants.

Matched MeSH terms: Mangifera/microbiology*
Optimization of protease extraction from horse mango (Mangifera foetida Lour) kernels by a response surface methodology

Ahmad MN, Liew SL, Yarmo MA, Said M

Biosci Biotechnol Biochem, 2012;76(8):1438-44.
PMID: 22878182

Protease is one of the most important industrial enzymes with a multitude of applications in both food and non-food sectors. Although most commercial proteases are microbial proteases, the potential of non-conventional protease sources, especially plants, should not be overlooked. In this study, horse mango (Mangifera foetida Lour) fruit, known to produce latex with a blistering effect upon contact with human skin, was chosen as a source of protease, and the effect of the extraction process on its protease activity evaluated. The crude enzyme was extracted from the kernels and extraction was optimized by a response surface methodology (RSM) using a central composite rotatable design (CCRD). The variables studied were pH (x(1)), CaCl(2) (x(2)), Triton X-100 (x(3)), and 1,4-dithryeitol (x(4)). The results obtained indicate that the quadratic model is significant for all the variables tested. Based on the RSM model generated, optimal extraction conditions were obtained at pH 6.0, 8.16 mM CaCl(2), 5.0% Triton X-100, and 10.0 mM DTT, and the estimated response was 95.5% (w/w). Verification test results showed that the difference between the calculated and the experimental protease activity value was only 2%. Based on the t-value, the effects of the variables arranged in ascending order of strength were CaCl(2) < pH < DTT < Triton X-100.

Matched MeSH terms: Mangifera/chemistry*

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