Displaying publications 81 - 100 of 241 in total

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  1. Mehrabi MH, Suhatril M, Ibrahim Z, Ghodsi SS, Khatibi H
    PLoS One, 2017;12(6):e0176480.
    PMID: 28570657 DOI: 10.1371/journal.pone.0176480
    Conventional seismic rehabilitation methods may not be suitable for some buildings owing to their high cost and time-consuming foundation work. In recent years, viscoelastic dampers (VEDs) have been widely used in many mid- and high-rise buildings. This study introduces a viscoelastic passive control system called rotary rubber braced damper (RRBD). The RRBD is an economical, lightweight, and easy-to-assemble device. A finite element model considering nonlinearity, large deformation, and material damage is developed to conduct a parametric study on different damper sizes under pushover cyclic loading. The fundamental characteristics of this VED system are clarified by analyzing building structures under cyclic loading. The result show excellent energy absorption and stable hysteresis loops in all specimens. Additionally, by using a sinusoidal shaking table test, the effectiveness of the RRBD to manage the response displacement and acceleration of steel frames is considered. The RRBD functioned at early stages of lateral displacement, indicating that the system is effective for all levels of vibration. Moreover, the proposed damper shows significantly better performance in terms of the column compression force resulting from the brace action compared to chevron bracing (CB).
    Matched MeSH terms: Viscosity
  2. Pon, S.Y., Lee, W.J., Chong, G.H.
    MyJurnal
    Ice cream contains high sugar content and therefore it is in contradiction with the concept of healthy diet. The objective of this study is to determine the suitability of using stevia as an alternative natural sweetener in making ice cream. In- house ice cream formulation (as the control) and three different concentrations of stevia ice cream formulations of (A, B and C) were used. Physical properties of the ice cream such as the overrun, total soluble solid, meltdown rate, rheology, and textural properties were evaluated. All ice cream samples exhibited a nonNewtonian flow with pseudoplastic behavior. Stevia ice cream has a lower melting rate and has a higher sustainability. The power law also showed that apparent viscosities of stevia ice cream were higher. Therefore, stevia can be used as a natural sugar substitute in ice cream production.
    Matched MeSH terms: Viscosity
  3. Lee, C.M., Tang, T.K., Lai, O.M., Chan, Y.L., Gan, Y.L., Tan C.P.
    Food Research, 2018;2(5):453-459.
    MyJurnal
    The primary objectives of this study were to process corncob into corncob powder (CCP)
    and to apply CCP in the formulation of instant cereal beverage (ICB) in order to produce
    high fibre ICB, and to investigate the physicochemical and sensory properties of the
    corncob-based instant cereal beverage. Corncobs were sourced and washed thoroughly
    before drying and grinding into CCP. CCP was then imparted into ICB formulation in
    three different ratios (10, 20 and 30% w/w) to partially substitute corn flour in the
    formulation. All four ICB samples including the commercial counterpart were analysed
    for their physicochemical and sensory properties. The incorporation of CCP has affected
    the viscosity, colour and sensory attributes significantly of the produced ICB. Higher
    contents of CCP in the formulation was found to be responsible for less viscous and
    browner effect compared to the commercial ICB samples. Formulation of ICB
    incorporated with 30% w/w CCP had the highest mean scores (6.00, p
    Matched MeSH terms: Viscosity
  4. Omar, Naja Nadiera, Iskandar Shahrim Mustafa, Nurhayati Abdullah, Rokiah Hashim
    MyJurnal
    Phenol Formaldehyde (PF) resin has been extensively used in the manufacturing industry as a binding agent, especially in the production of wood-based panels because of its ability to provide good moisture resistance, exterior strength and durability as well as excellent temperature stability. However, due to the use of limited petroleum-based phenol in its formulation, there is a strong interest in exploring renewable biomass material to partially substitute the petroleum-based phenol. In this study, the slow pyrolysis of biomass decomposition process was used to convert two types of biomass, namely, oil palm frond and Rhizophora hardwood, into bio-oil. The phenol-rich fraction of the bio-oil was separated and added into the formulation of PF resin to produce an environmentally-friendly type of PF resin, known as bio-oilphenol-formaldehyde (BPF) resin. This BPF resin was observed to have comparable viscosity, better alkalinity, improved non-volatile content and faster curing temperature than conventional PF resin. Moreover, the particleboard bonded with this BPF resin was observed to have just as excellent bonding strength as the one bonded using conventional PF resin. However, the BPF resin exhibited an increased level of free formaldehyde and less thermal stability than the conventional PF resin, probably due to the addition of the less reactive bio-oil.
    Matched MeSH terms: Viscosity
  5. Lethesh KC, Evjen S, Raj JJ, Roux DCD, Venkatraman V, Jayasayee K, et al.
    Front Chem, 2019;7:625.
    PMID: 31620423 DOI: 10.3389/fchem.2019.00625
    Structurally modified hydroxyl functionalized pyridinium ionic liquids (ILs), liquid at room temperature, were synthesized and characterized. Alkylated N-(2-hydroxyethyl)-pyridinium ILs were prepared from alkylpyridines via corresponding bromide salts by N-alkylation (65-93%) and final anion exchange (75-96%). Pyridinium-alkylation strongly influenced the IL physicochemical and electrochemical properties. Experimental values for the ILs physicochemical properties (density, viscosity, conductivity, and thermal decomposition temperature), were in good agreement with corresponding predicted values obtained by theoretical calculations. The pyridinium ILs have electrochemical window of 3.0-5.4 V and were thermally stable up to 405°C. The IL viscosity and density were measured over a wide temperature range (25-80°C). Pyridine alkyl-substitution strongly affected the partial positive charge on the nitrogen atom of the pyridinium cations, as shown by charge distribution calculations. On-going studies on Mg complexes of the new ILs demonstrate promising properties for high current density electrodeposition of magnesium.
    Matched MeSH terms: Viscosity
  6. Hayat T, Abbasi F, Ahmad B, Alsaedi A
    Sains Malaysiana, 2014;43:1583-1590.
    This article concerns with a mixed convection peristaltic flow of an electrically conducting fluid in an inclined asymmetric channel. Analysis has been carried out in the presence of Joule heating. The fluid viscosity and thermal conductivity are assumed to vary as a linear function of temperature. A nonlinear coupled governing system is computed. Numerical results were presented for the velocity, pressure gradient, temperature and streamlines. Heat transfer rate at the wall is computed and analyzed. Graphs reflecting the contributions of embedded parameters were discussed.
    Matched MeSH terms: Viscosity
  7. Pang B, Lam SS, Shen XJ, Cao XF, Liu SJ, Yuan TQ, et al.
    ChemSusChem, 2020 Sep 07;13(17):4446-4454.
    PMID: 32118355 DOI: 10.1002/cssc.202000299
    The valorization of lignin to replace phenol is significant in the production of phenolic resins. However, a great challenge is to produce lignin-based resin (LR) with a suitable viscosity and high substitution rate of lignin to phenol. In this study, LRs were produced using hardwood technical lignin derived from the pulping industry. Structural analysis of the LRs indicated that the unsubstituted para and ortho carbon atoms of the aromatic ring influenced the curing temperature and activation energy of the resins. The curing kinetics and thermal decomposition study implied that urea and methylene groups in cured LRs were significant factors that affected the thermal stability negatively. The prepared LRs showed desirable features if used as adhesives to make plywood. This is the first approach in which a substitution rate of up to 65 % is achieved for low-reactive-site hardwood lignin, which provides a solution to the challenge of the simultaneous realization of the high addition of lignin and the adaptive viscosity of resins.
    Matched MeSH terms: Viscosity
  8. Ho W, Lin Seow L, Musawi A
    J Clin Transl Res, 2018 May 28;4(1):70-74.
    PMID: 30873496
    Background: The purpose of the present study was to investigate the effect of different viscosities of polyvinyl siloxane (PVS) impression materials on the accuracy of the stone die produced.

    Methods: A three-unit bridge master model was fabricated using cold-cure acrylic resin. Four combinations of different viscosities of PVS impression materials - regular body (monophase) alone, light body with regular body, light body with heavy body, and light body with putty - were used to make an impression of the master model. Ten impressions from each group were taken and Type IV gypsum stone was used to generate the dies. The dies were measured at the inter-abutment distance, occlusogingival length, and shoulder width with a measuring microscope and were compared with the master model using one-way analysis of variance and Tukey (honest significant difference) test.

    Results: Differences were found for inter-abutment distance between the master model and the light body with regular body and light body with putty dies (both P < 0.02). A difference was found for shoulder width between the master model and the regular body alone die (P = 0.01). No differences were found for occlusogingival distance (all P > 0.08).

    Conclusion: Results suggested inter-abutment distance was most accurate when using a PVS light body combination. Occlusogingival length was accurate using any of the studied PVS combinations, and shoulder width was more accurate when using the regular body PVS.

    Relevance for patients: These results should be considered when choosing the viscosity of the PVS to use for producing impressions of high accuracy and fabricating a well-fitting fixed prosthesis.

    Matched MeSH terms: Viscosity
  9. Abd Ghani Aizat, Paiman, Bawon, Lee, Seng Hua, Ashaari Zaidon
    MyJurnal
    In this study, the effects of addition of ammonium and aluminium-based hardeners into
    urea formaldehyde resin (UF) on the physico-mechanical properties and formaldehyde
    emission of the rubberwood particleboard were investigated. Four types of hardeners,
    namely ammonium chloride (AC), ammonium sulphate (AS), aluminium chloride (AlC)
    and aluminium sulphate (AlS), were added into UF resin. The acidity, gelation time,
    viscosity and free formaldehyde content of the UF/hardener mixtures were determined.
    Particleboard made with the UF/hardener mixtures were tested for physico-mechanical
    properties and formaldehyde emission. The pH values of the resin after addition of
    aluminium-based hardeners were higher and resulted in higher viscosity and shorter
    gelation time. Consequently, despite lower formaldehyde emission was recorded, the
    physico-mechanical properties of the resulted particleboard were inferior compared to
    that of ammonium-based hardeners. The best quality particleboard in terms of mechanical,
    physical and formaldehyde emission were obtained from the particleboard made with AS,
    followed by AC.
    Matched MeSH terms: Viscosity
  10. Mohammed Saifuddin, Amru N. Boyce
    Sains Malaysiana, 2017;46:1771-1778.
    As fossil energy resources are depleting quick and energy security is playing a vital role in the world economy. Quest for alternative energy sources have turned researches investigation in waste foods for next generation fuel. Biodiesel is usually considered to be environmentally friendly as it reduces greenhouse gas emission. Fish wastes rich in fatty acids and can be used as the raw material to produce biodiesel through transesterification reaction. The results showed that the seven peaks are fatty acid methyl esters, indicating all the triglycerides were successfully methylated to methyl esters. Fish based biodiesel provided a significant reduction in carbon monoxide (CO) and hydrocarbon (HC) emissions under engine loads of 15 (Nm) and required no engine modification. The viscosity of the produced biodiesel was within the range of international standards (ASTM). The biodiesel was found to contain a low base number and exhibited a lower specific fuel consumption compared to the conventional diesel. It can be concluded that biodiesel derived from waste fish oil can be considered as a potential source of commercial biodiesel.
    Matched MeSH terms: Viscosity
  11. Rahimah Mahat, Noraihan Afiqah Rawi, Sharidan Shafie, Abdul Rahman Mohd Kasim
    Sains Malaysiana, 2018;47:1617-1623.
    The purpose of this study was to examine the effect of viscous dissipation on mixed convection flow of viscoelastic
    nanofluid past a horizontal circular cylinder. Carboxymethyl cellulose solution (CMC) is chosen as the base fluid and
    copper as a nanoparticle with the Prandtl number Pr = 6.2. The transformed boundary layer equations for momentum
    and temperature subject to the appropriate boundary conditions are solved numerically by using Keller-box method. The
    influenced of the dimensionless parameters such as Eckert number, mixed convection parameter, nanoparticles volume
    fraction and viscoelastic parameter on the flow and heat transfer characteristics is analyzed in detail and presented
    graphically. The results come out with the velocity profiles are increased while the temperature profiles are decreased
    by increasing the values of nanoparticles volume fraction and viscoelastic parameter, respectively. The graph shows
    that, increasing Eckert number the skin friction is also increases. The values of skin friction are increased by increasing
    mixed convection parameter, but the values of Nusselt number produce an opposite behavior. The present study has many
    applications especially in heat exchangers technology and oceanography. Therefore, in future, it is hoping to study the
    viscoelastic nanofluid flow past a different geometric such as sphere and cylindrical cone.
    Matched MeSH terms: Viscosity
  12. Shaari, N.A., Sulaiman, R., Cheok, C.Y.
    MyJurnal
    Starch and hydrocolloids were often used together in food industry to modify the rheological properties with the aim to enhance the starch tolerance to processing conditions. As such, the rheological properties of xanthan gum (XG), carrageenan, high (HMP) and low methoxyl pectin (LMP), with native corn starch (NCS) and modified corn starch (MCS) at different temperature were evaluated in this study. The flow behavior index (n) of corn starch-hydrocolloid mixtures were observed in the range from 0.160 to 0.604 where indicated the shear thinning behavior. The addition of hydrocolloids increased the apparent viscosity of the starch system. NCS mixtures showed consistency index (K) and apparent viscosities (na,100) decreased with increase in the temperature. The addition of XG and carrageenan increased the storage (G’) and loss (G”) moduli. Among the hydrocolloids, the XG addition to the NCS exhibited superior viscoelastic properties as evidenced by the highest G’ and lowest tan δ values. XG was observed capable to increase while pectin reduced the solid-like starch system. This result provides pragmatic data for food engineer in process design and food product development by minimizing the cost of trial and error.
    Matched MeSH terms: Viscosity
  13. Raof NA, Yunus R, Rashid U, Azis N, Yaakub Z
    Protein Pept Lett, 2018;25(2):171-179.
    PMID: 29359647 DOI: 10.2174/0929866525666180122095056
    BACKGROUND: The transesterification of high oleic palm oil methyl ester (HOPME) with neopentyl glycol (NPG) has been investigated. The present study revealed the application of low-pressure technology as a new synthesis method to produce NPG diesters. Single variable optimization and response surface methodology (RSM) were implemented to optimize the experimental conditions to achieve the maximum composition (wt%) of NPG diesters.

    OBJECTIVE: The main objective of this study was to optimize the production of NPG diesters and to characterize the optimized esters with typical chemical, physical and electrical properties to study its potential as insulating oil.

    METHODS: The transesterification reaction between HOPME and NPG was conducted in a 1L three-neck flask reactor at specified temperature, pressure, molar ratio and catalyst concentration. For the optimization, four factors have been studied and the diester product was characterized by using gas chromatography (GC) analysis. The synthesized esters were then characterized with typical properties of transformer oil such as flash point, pour point, viscosity and breakdown voltage and were compared with mineral insulating oil and commercial NPG dioleate. For formulation, different samples of NPG diesters with different concentration of pour point depressant were prepared and each sample was tested for its pour point measurement.

    RESULTS: The optimum conditions inferred from the analyses were: molar ratio of HOPME to NPG of 2:1.3, temperature = 182°C, pressure = 0.6 mbar and catalyst concentration of 1.2%. The synthesized NPG diesters showed very important improvement in fire safety compared to mineral oil with flash point of 300°C and 155°C, respectively. NPG diesters also exhibit a relatively good viscosity of 21 cSt. The most striking observation to emerge from the data comparison with NPG diester was the breakdown voltage, which was higher than mineral oil and definitely in conformance to the IEC 61099 limit at 67.5 kV. The formulation of synthesized NPD diesters with VISCOPLEX® pour point depressant has successfully increased the pour point of NPG diester from -14°C to -48°C.

    CONCLUSION: The reaction time for the transesterification of HOPME with NPG to produce NPG diester was successfully reduced to 1 hour from the 14 hours required in the earlier synthesis method. The main highlight of this study was the excess reactant which is no longer methyl ester but the alcohol (NPG). The optimum reaction conditions for the synthesis were molar ratio of 2:1.13 for NPG:HOPME, 182°C, 0.6 mbar and catalyst concentration of 1.2 wt%. The maximum NPG diester yield of 87 wt% was consistent with the predicted yield of 87.7 wt% obtained from RSM. The synthesized diester exhibited better insulating properties than the commercial products especially with regards to the breakdown voltage, flash point and moisture content.

    Matched MeSH terms: Viscosity
  14. Phyo HM, Al-Maqtari QA, Mi S, Du Y, Khalid MU, Yao W
    Int J Biol Macromol, 2024 Nov;281(Pt 1):136278.
    PMID: 39368575 DOI: 10.1016/j.ijbiomac.2024.136278
    This study investigated the influence of chitosan (CH) and hydroxypropyl methylcellulose (H), along with ultrasound power, on the physicochemical properties, antifungal activity, and stability of oil-in-water (O/W) nanoemulsions containing thymol and cinnamaldehyde in a 7:3 (v/v) ratio. Eight O/W formulations were prepared using CH, H, and a 1:1 (v/v) blend of CH and H, both with and without ultrasonication (U). Compared to untreated samples, U-treated nanoemulsions had lower droplet sizes (433-301 nm), polydispersity index (0.42-0.47), and zeta potential (-0.42-0.77 mV). The U treatment decreased L* and b* values, increased a* color attribute values, and increased apparent viscosity (0.26-2.17) at the same shear rate. After 28 days, microbiological testing of nanoemulsions treated with U showed counts below the detection limits (< 2 log CFU mL-1). The U-treated nanoemulsions exhibited stronger antifungal effects against R. stolonifer, with the NE/CH-U and NE/CH-H-U formulations demonstrating the lowest minimum inhibitory and fungicidal concentrations, measured at 0.12 and 0.24 μL/mL, respectively. On day 28, U-treated nanoemulsions demonstrated higher ionic, thermal, and physical stability than untreated samples. These findings suggest that the stability and antifungal efficacy of polysaccharide-based nanoemulsions may be improved by ultrasonic treatment. This study paves the way for innovative, highly stable nanoemulsions.
    Matched MeSH terms: Viscosity
  15. See SF, Ghassem M, Mamot S, Babji AS
    J Food Sci Technol, 2015 Feb;52(2):753-62.
    PMID: 25694683 DOI: 10.1007/s13197-013-1043-6
    Pretreatments with different types of alkali and acid were compared to determine their effects on gelatin extraction from African catfish (Clarias gariepinus) skin. The study was divided into three parts. In the first part, the skins were only treated with alkaline (Ca(OH)2 or NaOH) solution or pretreated with acetic acid solution. For second part, combination of alkali and acid pretreatment was carried out. For the third part, the skins were first treated with NaOH solution, followed by the treatment with acetic acid, citric acid or sulfuric acid solution. Functional properties including the yield of protein recovery, gel strength, viscosity, pH and viscoelastic properties were determined on gelatins obtained with different pretreatment conditions. Pretreatment with alkali removed noncollagenous proteins effectively, whilst acid pretreatment induced some loss of collagenous proteins. Combination of alkali and acid pretreatment not only removed the noncollagenous proteins and caused a significant amount of swelling, but also provided the proper pH condition for extraction, during which some cross-linkages could be further destroyed but with less breakage of intramolecular peptide chains. Pretreatment of catfish skins with 0.2 N NaOH followed by 0.05 M acetic acid improved yield of protein recovery, gel strength, viscosity, melting temperature and gelling temperature of gelatin extract.
    Matched MeSH terms: Viscosity
  16. Tabatabaee Amid B, Mirhosseini H
    Colloids Surf B Biointerfaces, 2014 Jan 1;113:107-14.
    PMID: 24060935 DOI: 10.1016/j.colsurfb.2013.08.042
    The present work was conducted to investigate the effect of purification and conjugation processes on functional properties of durian seed gum (DSG) used for stabilization of water in oil in water (W/O/W) emulsion. Whey protein isolate (WPI) was conjugated to durian seed gum through the covalent linkage. In order to prepare WPI-DSG conjugate, covalent linkage of whey protein isolate to durian seed gum was obtained by Maillard reaction induced by heating at 60 °C and 80% (±1%) relative humidity. SDS-polyacrylamide gel electrophoresis was used to test the formation of the covalent linkage between whey protein isolate and durian seed gum after conjugation process. In this study, W/O/W stabilized by WPI-conjugated DSG A showed the highest interface activity and lowest creaming layer among all prepared emulsions. This indicated that the partial conjugation of WPI to DSG significantly improved its functional characteristics in W/O/W emulsion. The addition of WPI-conjugated DSG to W/O/W emulsion increased the viscosity more than non-conjugated durian seed gum (or control). This might be due to possible increment of the molecular weight after linking the protein fraction to the structure of durian seed gum through the conjugation process.
    Matched MeSH terms: Viscosity
  17. Zargar M, Ahmadinia E, Asli H, Karim MR
    J Hazard Mater, 2012 Sep 30;233-234:254-8.
    PMID: 22818590 DOI: 10.1016/j.jhazmat.2012.06.021
    The ageing of the bitumen during storage, mixing, transport and laying on the road, as well as in service life, are the most important problems presented by the use of bitumen in pavements. This paper investigates the possibility of using waste cooking oil (WCO), which is a waste material that pollutes landfills and rivers, as an alternative natural rejuvenating agent for aged bitumen to a condition that resembles the original bitumen. With this target, the physical and chemical properties of the original bitumen, aged bitumen and rejuvenated bitumen were measured and compared by the bitumen binder tests - softening point, penetration, Brookfield viscosity, dynamic shear rheometer and Fourier transform infrared spectroscopy. In addition, the behaviour of the WCO rejuvenated bitumen is investigated and compared with virgin bitumen after using the rolling thin film oven ageing process. In general, the results showed that using 3-4% of WCO the aged bitumen group 40/50 was rejuvenated to a condition that closely resembled the physical, rheological properties of the original bitumen (80/100), however, there was a difference in the tendency to ageing between the WCO rejuvenated bitumen and the virgin bitumen during mixing, transport and laying on the road.
    Matched MeSH terms: Viscosity
  18. Anarjan N, Tan CP, Nehdi IA, Ling TC
    Food Chem, 2012 Dec 1;135(3):1303-9.
    PMID: 22953858 DOI: 10.1016/j.foodchem.2012.05.091
    Astaxanthin colloidal particles were produced using solvent-diffusion technique in the presence of different food grade surface active compounds, namely, Polysorbate 20 (PS20), sodium caseinate (SC), gum Arabic (GA) and the optimum combination of them (OPT). Particle size and surface charge characteristics, rheological behaviour, chemical stability, colour, in vitro cellular uptake, in vitro antioxidant activity and residual solvent concentration of prepared colloidal particles were evaluated. The results indicated that in most cases the mixture of surface active compounds lead to production of colloidal particles with more desirable physicochemical and biological properties, as compared to using them individually. The optimum combination of PS20, SC and GA could produce the astaxanthin colloidal particles with small particle size, polydispersity index (PDI), conductivity and higher zeta potential, mobility, cellular uptake, colour intensity and in vitro antioxidant activity. In addition, all prepared astaxanthin colloidal particles had significantly (p<0.05) higher cellular uptake than pure astaxanthin powder.
    Matched MeSH terms: Viscosity
  19. Amid BT, Mirhosseini H
    Carbohydr Polym, 2012 Sep 1;90(1):452-61.
    PMID: 24751065 DOI: 10.1016/j.carbpol.2012.05.065
    The aim of the present study was to investigate the effects of different purification and drying methods on the viscoelastic behaviour and rheological properties of durian seed gum. The results indicated that the purified gum A (using isopropanol and ethanol) and D (using hydrochloric acid and ethanol) showed the highest and lowest viscosity, respectively. Four drying techniques included oven drying (105 °C), freeze drying, spray drying and vacuum oven drying. In the present work, all purified gums exhibited more elastic (gel-like) behaviour than the viscous (liquid-like) behaviour (G″
    Matched MeSH terms: Viscosity
  20. Chan HT, Bhat R, Karim AA
    J Agric Food Chem, 2009 Jul 8;57(13):5965-70.
    PMID: 19489606 DOI: 10.1021/jf9008789
    The effects of oxidation by ozone gas on some physicochemical and functional properties of starch (corn, sago, and tapioca) were investigated. Starch in dry powder form was exposed to ozone for 10 min at different ozone generation times (OGTs). Carboxyl and carbonyl contents increased markedly in all starches with increasing OGTs. Oxidation significantly decreased the swelling power of oxidized sago and tapioca starches but increased that of oxidized corn starch. The solubility of tapioca starch decreased and sago starch increased after oxidation. However, there was an insignificant changed in the solubility of oxidized corn starch. Intrinsic viscosity [eta] of all oxidized starches decreased significantly, except for tapioca starch oxidized at 5 min OGT. Pasting properties of the oxidized starches followed different trends as OGTs increased. These results show that under similar conditions of ozone treatment, the extent of starch oxidation varies among different types of starch.
    Matched MeSH terms: Viscosity
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