Displaying publications 1 - 20 of 47 in total

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  1. The Malaysian sea turtle eggs as a source of vitamin A
    Chandrasekharan N
    Med J Malaya, 1969 Mar;23(3):214-5.
    PMID: 4240077
    Matched MeSH terms: Eggs/analysis*
  2. Are plant-based alternatives healthier? A two-dimensional evaluation from nutritional and processing standpoints
    de Las Heras-Delgado S, Shyam S, Cunillera È, Dragusan N, Salas-Salvadó J, Babio N
    Food Res Int, 2023 Jul;169:112857.
    PMID: 37254431 DOI: 10.1016/j.foodres.2023.112857
    BACKGROUND: Plant-Based Alternative Products (PBAPs) to meat and dairy are increasingly available. Their relative nutritional quality in comparison to animal-based homologs is poorly documented.

    OBJECTIVE: To characterize and evaluate the plant-based alternatives available on the market in Spain in comparison to animal products in terms of their nutritional composition and profile, and degree of processing.

    METHODS: Nutritional information for PBAPs and homologs were obtained from the Spanish 'Veggie base', branded food composition database. Five PBAPs categories (cheese, dairy products, eggs, meat, and fish, n = 922) were compared to animal-based processed (n = 922) and unprocessed (n = 381) homologs, using the modified version of the Food Standard Agency Nutrient Profiling System (FSAm-NPS score) and NOVA classification criteria.

    RESULTS: Compared to processed or unprocessed animal food, PBAPs contain significantly higher sugar, salt, and fiber. PBAPs for fish, seafood, and meat were lower in protein and saturated fatty acids. Overall, 68% of PBAPs, 43% of processed and 75% of unprocessed animal-homologs had Nutri-Score ratings of A or B (most healthy). About 17% of PBAPs, 35% of processed and 13% of unprocessed animal-based food were in Nutri-Score categories D or E (least healthy). Dairy, fish, and meat alternatives had lower FSAm-NPS scores (most healthy), while cheese alternatives scored higher (least healthy) than animal-based homologs. Unprocessed fish and meat were healthier than similar PBAPs based on FSAm-NPS criteria. Approximately 37% of PBAPs and 72% of processed animal-based products were ultra-processed food (NOVA group 4). Within the ultra-processed food group, Nutri-Score varied widely.

    CONCLUSIONS: Most PBAPs had better nutrient profile than animal-based homologs. However, cheese, fish and meats PBAPs had poorer nutrient profile and were more processed. Given the high degree of processing and variable nutritional profile, PBAPs require a multi-dimensional evaluation of their health impact.

    Matched MeSH terms: Eggs*
  3. Producing selenium-enriched eggs and meat to improve the selenium status of the general population
    Fisinin VI, Papazyan TT, Surai PF
    Crit Rev Biotechnol, 2009;29(1):18-28.
    PMID: 19514900 DOI: 10.1080/07388550802658030
    The role of selenium (Se) in human health and diseases has been discussed in detail in several recent reviews, with the main conclusion being that selenium deficiency is recognised as a global problem which urgently needs resolution. Since selenium content in plant-based food depends on its availability from soil, the level of this element in food and feeds varies among regions. In general, eggs and meat are considered to be good sources of selenium in human diet. When considering ways to improve human selenium intake, there are several potential options. These include direct supplementation, soil fertilisation and supplementation of food staples such as flour, and production of functional foods. Analysing recent publications related to functional food production, it is evident that selenium-enriched eggs can be used as an important delivery system of this trace mineral for humans. In particular, developments and commercialisation of organic forms of selenium have initiated a new era in the availability of selenium-enriched products. It has been shown that egg selenium content can easily be manipulated to give increased levels, especially when organic selenium is included in hens' diet at levels that provide 0.3-0.5 mg/kg selenium in the feed. As a result, technology for the production of eggs delivering approximately 50% (30-35 microg) of the human selenium RDA have been developed and successfully tested. Currently companies all over the world market selenium-enriched eggs including the UK, Ireland, Mexico, Columbia, Malaysia, Thailand, Australia, Turkey, Russia and the Ukraine. Prices for enriched eggs vary from country to country, typically being similar to free-range eggs. Selenium-enriched chicken, pork and beef can also be produced when using organic selenium in the diet of poultry and farm animals. The scientific, technological and other advantages and limitations of producing designer/modified eggs as functional foods are discussed in this review.
    Matched MeSH terms: Eggs*
  4. Differential environmental preferences of gravid female Aedes mosquitoes in ovipositing their eggs
    Chua KB, Chua IL, Chua IE, Chua KH
    Southeast Asian J. Trop. Med. Public Health, 2005 Sep;36(5):1132-8.
    PMID: 16438137
    A prospective field study was carried out to investigate any preferential differences of gravid female Aedes mosquitoes in ovipositing their eggs in man-made containers placed in different environmental conditions. The findings of this study show that gravid female Aedes mosquitoes preferred to breed in containers found in the outdoor garden than those placed on the patio and or inside the house. The findings also show that if the breeding habitats in the garden were removed, they would favorably use the breeding habitats found on the patio or inside the house as alternatives. An incidental interesting finding in this study shows that ultra-low volume fogging of insecticides using the vehicle-mounted equipment carried out outside the house may promote the gravid female Aedes mosquitoes to enter the house to breed.
    Matched MeSH terms: Eggs*
  5. Fulltext Oviposition habitat selection of dengue vectors, Aedes aegypti and Aedes albopictus in response to fish predator
    Wan Fatma Zuharah, Nik Fadzly, Ong, Wilson Kang Wei, Zarul Hazrin Hashim
    Trop Life Sci Res, 2016;27(11):117-122.
    MyJurnal
    To understand the effects of fish predator’s kairomones on Aedes mosquitoes’
    oviposition, we established an experiment using gravid Aedes females. Kairomones
    concentrations were established using Hampala macrolepidota. One individual fish was
    placed inside containers with varying water levels (1 L, 5 L, and 10 L of water). The fish
    were kept in the containers for 24 hours and were removed immediately at the start of
    each trial in order to have the kairomones remnants. Twenty gravid adult females of
    Aedes aegypti and Aedes albopictus were allowed to lay eggs on oviposition site with
    various treatments: (1) control without any kairomones; (2) kairomone remnant in 1 L of
    water; (3) kairomone remnant in 5 L of water; and (4) kairomone remnant in 10 L of water.
    There are significant differences between the numbers of eggs laid by both Aedes species
    for each different treatment (F = 9.131, df = 16, p
    Matched MeSH terms: Eggs
  6. Fulltext The effectiveness of a floor gully with grating to prevent the oviposition of aedes (Stegomyia) aegypti (Linneaus): a laboratory study
    Chen, Chee Dhang, Teoh Pei Sze, Wan-Norafikah Othman, Mohd Sofian-Azirun, Lee Han Lim
    Jurnal Sains Kesihatan Malaysia, 2009;7(1):73-80.
    MyJurnal
    This study was conducted to evaluate the effectiveness of a floor gully come with grating to prevent the oviposition of Aedes aegypti in the floor trap. In order to conduct the test, two containers were placed into a mosquito cage (30 cm × 30 cm × 30 cm). Both containers were filled with declorinated seasoned tap water and covered with floor gully c/w grating and normal floor gully, respectively. A total of 50 gravid Ae. aegypti females were then released into the cage and left for a week. All the eggs obtained from the test were allowed to remain inside the containers for the eggs to hatch. The number of hatched larvae was counted and recorded. Five replicates were conducted concurrently. There was a significant difference of Ae. aegypti larvae obtained between container with floor gully c/w grating and normal floor gully (p < 0.05). A total of 96.41% reduction of Ae. aegypti larvae was obtained in the container with floor gully c/w grating compared with the normal floor gully, indicating that the floor gully c/w grating used in this study was able to prevent oviposition of Ae. aegypti in holding water.
    Matched MeSH terms: Eggs
  7. Breeding activities of Ingerophrynus parvus (Anura: Bufonidae) in Kedah, Malaysia
    Shahriza S, Ibrahim J, Shahrul Anuar M
    Sains Malaysiana, 2012;41:1431-1435.
    The breeding activities of the Dwarf Toad, Ingerophrynus parvus were observed under natural conditions at Sungai Junjong, Kulim, Kedah, Peninsular Malaysia for a period of 12 months. Breeding parameters, such as calling activities, amplecant pairs, eggs deposition and presence of tadpoles were examined every week in each month. Pearson correlation was used to analyse the relationship between rainfall and each breeding parameter. The results showed positive relationships between rainfall and calling activities (r=0.74), between rainfall and amplexus activities (r=0.52), and between rainfall and spawning activities (0.81).
    Matched MeSH terms: Eggs
  8. Effects of preparation methods on protein and amino acid contents of various eggs available in Malaysian local markets
    Ismail M, Mariod A, Pin SS
    Acta Sci Pol Technol Aliment, 2013 Jan-Mar;12(1):21-31.
    PMID: 24584862
    BACKGROUND:
    The effect of preparation methods (raw, half-boiled and hard-boiled) on protein and amino acid contents, as well as the protein quality (amino acid score) of regular, kampung and nutrient enriched Malaysian eggs was investigated.
    METHODS:
    The protein content was determined using a semi-micro Kjeldahl method whereas the amino acid composition was determined using HPLC.
    RESULTS:
    The protein content of raw regular, kampung and nutrient enriched eggs were 49.9 ±0.2%, 55.8 ±0.2% and 56.5 ±0.5%, respectively. The protein content of hard-boiled eggs of regular, kampung and nutrient enriched eggs was 56.8 ±0.1%, 54.7 ±0.1%, and 53.7 ±0.5%, while that for half-boiled eggs of regular, kampung and nutrient enriched eggs was 54.7 ±0.6%, 53.4 ±0.4%, and 55.1 ±0.7%, respectively. There were significant differences (p < 0.05) in protein and amino acid contents of half-boiled, hard-boiled as compared with raw samples, and valine was found as the limiting amino acid. It was found that there were significant differences (p < 0.05) of total amino score in regular, kampung and nutrient enriched eggs after heat treatments.Furthermore, hard-boiling (100°C) for 10 minutes and half-boiling (100°C) for 5 minutes affects the total amino score, which in turn alter the protein quality of the egg.
    Matched MeSH terms: Eggs/analysis*
  9. Fulltext Chemical contamination of green turtle (Chelonia mydas) eggs in peninsular Malaysia: implications for conservation and public health
    van de Merwe JP, Hodge M, Olszowy HA, Whittier JM, Ibrahim K, Lee SY
    Environ Health Perspect, 2009 Sep;117(9):1397-401.
    PMID: 19750104 DOI: 10.1289/ehp.0900813
    Persistent organic pollutants (POPs)-such as organochlorine pesticides (OCPs), polychlorinated biphenyls (PCBs), and polybrominated diphenyl ethers (PBDEs)-and heavy metals have been reported in sea turtles at various stages of their life cycle. These chemicals can disrupt development and function of wildlife. Furthermore, in areas such as Peninsular Malaysia, where the human consumption of sea turtle eggs is prevalent, egg contamination may also have public health implications.
    Matched MeSH terms: Eggs*
  10. Fulltext Egg Intake in Chronic Kidney Disease
    Tallman DA, Sahathevan S, Karupaiah T, Khosla P
    Nutrients, 2018 Dec 07;10(12).
    PMID: 30544535 DOI: 10.3390/nu10121945
    Patients with chronic kidney disease (CKD) are often instructed to adhere to a renal-specific diet depending on the severity and stage of their kidney disease. The prescribed diet may limit certain nutrients, such as phosphorus and potassium, or encourage the consumption of others, such as high biological value (HBV) proteins. Eggs are an inexpensive, easily available and high-quality source of protein, as well as a rich source of leucine, an essential amino acid that plays a role in muscle protein synthesis. However, egg yolk is a concentrated source of both phosphorus and the trimethylamine N-oxide precursor, choline, both of which may have potentially harmful effects in CKD. The yolk is also an abundant source of cholesterol which has been extensively studied for its effects on lipoprotein cholesterol and the risk of cardiovascular disease. Efforts to reduce dietary cholesterol to manage dyslipidemia in dialysis patients (already following a renal diet) have not been shown to offer additional benefit. There is a paucity of data regarding the impact of egg consumption on lipid profiles of CKD patients. Additionally, egg consumption has not been associated with the risk of developing CKD based on epidemiological studies. The egg yolk also contains bioactive compounds, including lutein, zeaxanthin, and vitamin D, which may confer health benefits in CKD patients. Here we review research on egg intake and CKD, discuss both potential contraindications and favorable effects of egg consumption, and describe the need for further research examining egg intake and outcomes in the CKD and end-stage renal disease population.
    Matched MeSH terms: Eggs*
  11. Fulltext Assessing Nesting Status of Green Turtles, Chelonia Mydas in Perak, Malaysia
    Salleh SM, Sah SAM, Chowdhury AJK
    Trop Life Sci Res, 2018 Mar;29(1):155-171.
    PMID: 29644022 MyJurnal DOI: 10.21315/tlsr2018.29.1.11
    The nesting of green turtle (Chelonia mydas) was monitored from 1998 untill 2013 along the beaches of Pasir Panjang, Segari, Perak. The objective of the study is to assess the nesting status of green turtles in Perak, Peninsular Malaysia in terms of total nests, eggs, survival hatchings, and density of visitors. A total number of green turtle nests found for 16 years were 1,019 nests and varied from 10 to 220 nests per year. Meanwhile, the sum of eggs collected for 16 years were 107,820 eggs, and varied from 553 to 20,881 eggs per year. The temporal pattern of nesting indicates year-round nesting in Perak in most years within the 16 years period. The peak season of nesting was estimated to occur between May and June. Survival hatchlings varied from 23.33% (2,071 hatchlings) to 55.03% (5,018 hatchlings) from 1998 to 2013. The density of visitors was not uniformly distributed among the years, and shows a sign of decline especially from 2006 onwards. This publication provides basic knowledge of green turtle nesting population in Perak, and would be helpful in upgrading the conservation program in Malaysia. In future, we hope 1) for an increase in manpower to obtain accurate nesting records along the nesting beaches during nocturnal survey and, 2) to include the breeding biology data such as nest placement, emergence hour, and morphological characteristics of green turtle.
    Matched MeSH terms: Eggs
  12. Fulltext Delivering drugs to farmed animals using controlled release science and technology
    Rathbone, Michael John
    International e-Journal of Science, Medicine & Education, 2012;6(10):0-0.
    MyJurnal
    This article presents an overview of long acting products used in animal health, production
    and reproduction. The topic represents a niche field of controlled release that few formulation scientists become specialists and experts in, but it is a field which has made significant contribution to the area of controlled release technology, and one which is of major importance to human kind due to their dependence on farmed animals as a source of hide, protein, milk and eggs.
    Matched MeSH terms: Eggs
  13. Fulltext Physicochemical analysis of cholesterol-reduced egg yolk powder and its application in mayonnaise
    Fauziah, C.I., Zaibunnisa, A.H., Osman, H., Wan Aida, W.M.
    International Food Research Journal, 2016;23(2):575-582.
    MyJurnal
    The aim of this study were to find out the physicochemical characteristics of cholesterol-reduced egg yolk powder and its application in the production of mayonnaises. Cholesterol-reduced egg yolk powder (CREYP) were prepared from removal of cholesterol by formation of cholesterol:β-cyclodextrin inclusion complex. The physicochemical characteristics of CREYP and NEYP were foaming capacity (FC): 1.96%, 4%; foaming stability (FS): 96.48%, 94.55%; emulsion capacity (EC): 59.82%, 58.43% and emulsion stability (ES): 43.94%, 41.48% respectively. Whereas the viscosity of CREY, NEY and commercial mayonnaises were 8000, 4768 and 6747 cP respectively. The lightness (L*), redness (a*), yellowness (b*), saturation (C*) and hue angle (h°) values for CREYP and NEYP results showed significantly different (p>0.05) for all chroma values with CREYP showed higher L* and h° values but lower in a*, b* and C* values showing that the yellow colour of NEYP lessened. Commercial mayonnaise appeared to be lighter and less yellowish than CREY mayonnaises with L* and b* values of
    commercial to CREY mayonnaises were L*: 78.34; 63.78% and b*: 8.29; 14.98% respectively. It can be concluded that CREYP can be used as replace to the NEYP and whole liquid egg yolk
    with enhance nutritional values. The results obtained from this study will be very useful for producing CREYP.
    Matched MeSH terms: Eggs
  14. Quantitative studies with mh2 reticulo endothelioma virus
    Dhaliwal SS
    Br. J. Cancer, 1959;13:685-692.
    DOI: 10.1038/bjc.1959.76
    When MH2 virus is assayed on the chorioallantoic membrane the result depends very largely on the age of the embryo, the pock count on membranes of embryos aged 10 days being 2½ times that on those 8 days old. This was always much less than that determined in the same strain of day old chicks by the limiting dilution method. Slight adaptation of the virus to egg passage was found but this was lost when the virus was transmitted through chicks. Non reactor eggs were few, and the number decreased markedly with the increasing embryo age, to vanish at age 11 days and over. This work was done while on a grant from the Government of the Federation of Malaya. I am grateful to Professor C. H. Waddington for laboratory facilities and to Dr. J. G. Carr for valuable advice. I am also grateful for the material and facilities provided by the British Empire Cancer Campaign Unit at the A.R.C. Poultry Research Centre. © 1959, The British Empire Cancer Campaign for Research. All rights reserved.
    Matched MeSH terms: Eggs
  15. Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets
    Tang SG, Sieo CC, Kalavathy R, Saad WZ, Yong ST, Wong HK, et al.
    J Food Sci, 2015 Aug;80(8):C1686-95.
    PMID: 26174350 DOI: 10.1111/1750-3841.12947
    A 16-wk feeding experiment was conducted to investigate the effects of a prebiotic, isomaltooligosaccharide (IMO), a probiotic, PrimaLac®, and their combination as a synbiotic on the chemical compositions of egg yolks and the egg quality of laying hens. One hundred and sixty 16-wk-old Hisex Brown pullets were randomly assigned to 4 dietary treatments: (i) basal diet (control), (ii) basal diet + 1% IMO (PRE), (iii) basal diet + 0.1% PrimaLac® (PRO), and (iv) basal diet + 1% IMO + 0.1% PrimaLac® (SYN). PRE, PRO, or SYN supplementation not only significantly (P < 0.05) decreased the egg yolk cholesterol (24- and 28-wk-old) and total saturated fatty acids (SFA; 28-, 32-, and 36-wk-old), but also significantly (P < 0.05) increased total unsaturated fatty acids (UFA; 28-, 32-, and 36-wk-old), total omega 6 and polyunsaturated fatty acids (PUFA), including linoleic and alpha-linolenic acid levels in the eggs (28-wk-old). However, the total lipids, carotenoids, and tocopherols in the egg yolks were similar among all dietary treatments in the 24-, 28-, 32-, and 36-wk-old hens. Egg quality (Haugh unit, relative weights of the albumen and yolk, specific gravity, shell thickness, and yolk color) was not affected by PRE, PRO, or SYN supplementation. The results indicate that supplementations with IMO and PrimaLac® alone or in combination as a synbiotic might be useful for improving the cholesterol content and modifying the fatty acid compositions of egg yolk without affecting the quality of eggs from laying hens between 24 and 36 wk of age.
    Matched MeSH terms: Eggs/analysis; Eggs/standards
  16. Toxicity study of the oil dispersant Corexit 9527 on Macrobrachium rosenbergii (de Man) egg hatchability by using a flow-through bioassay technique
    Law AT
    Environ Pollut, 1995;88(3):341-3.
    PMID: 15091547
    The effect of the oil-spill dispersant Corexit 9527 on egg-hatching rate of Macrobrachium rosenbergii (de Man) was studied by using an innovated flow-through bioassay technique. This bioassay method relies on the fact that M. rosenbergii fertilized eggs when detached from the mother prawn were able to hatch artificially. The flow-through system generated a stable and good water quality environment for hatching the eggs successfully. The Corexit 9527 had a pronounced effect on hatching rate of the M. rosenbergii eggs. In the control, the hatching rate of the eggs was 95.55% +/- 1.74%. However, it was reduced drastically with increasing concentrations of Corexit 9527. A 100% inhibition of egg hatchability was found when the level of Corexit 9527 was higher than 250 mg litre(-1). The EC(50) and the EC(95) values estimated by the probit method were 80.4 +/- 5.5 mg litre(-1) and 193.5 +/- 39.9 mg litre(-1) respectively (P = 0.05). The recommended safety level of Corexit 9527 for M. rosenbergii in Malaysian estuarine waters is below 40 mg litre(-1).
    Matched MeSH terms: Eggs
  17. Genotype by environment interactions in laying hens based on relationship between breeding values of sires in temperate and tropical environments
    Mathur PK, Horst P
    Poult Sci, 1994 Dec;73(12):1777-84.
    PMID: 7877933
    This study was conducted to evaluate the significance of genotype by environment (G x E) interactions for tropical poultry breeding. Three environmental conditions were considered: controlled normal-temperature (20 +/- 2 C, CN) and controlled high-temperature (32 C, CH) housing in Germany as well as natural open tropical housing in Malaysia (22 to 34 C, TO). Eighty-four sires were considered as genotypes. Their 5,352 progeny were tested simultaneously over three environments. For each sire, its part breeding value (BV) was estimated within each environment for each performance trait. Correlations between these BV for a pair of environments were used to estimate the magnitude of G x E interactions and the degree of relationship between them to demonstrate their implications on breeding strategies. Differences between observed and expected genetic correlations of BV for body weight, egg weight, egg number, egg mass, feed intake, and production efficiency as a fraction of the expected correlation were 5.1, 4.0, 36.7, 36.5, 17.7, and 31.6%, respectively, suggesting greater significance of G x E interactions for reproduction and production efficiency. The relationships between BV over the three environments were linear for most of the traits studied, but the coefficients of determination were dependent upon the magnitude of interactions involved. Relative efficiencies of indirect selection in CN or CH for performance in TO were also very low.
    Matched MeSH terms: Eggs
  18. Strain-related physiological and behavioral effects of Skeletonema marinoi on three common planktonic copepods
    Md Amin R, Koski M, Båmstedt U, Vidoudez C
    Mar Biol, 2011;158(9):1965-1980.
    PMID: 24391269
    Three strains of the chain-forming diatom Skeletonema marinoi, differing in their production of polyunsaturated aldehydes (PUA) and nutritional food components, were used in experiments on feeding, egg production, hatching success, pellet production, and behavior of three common planktonic copepods: Acartia tonsa, Pseudocalanus elongatus, and Temora longicornis. The three different diatom strains (9B, 1G, and 7J) induced widely different effects on Acartia tonsa physiology, and the 9B strain induced different effects for the three copepods. In contrast, different strains induced no or small alterations in the distribution, swimming behavior, and turning frequency of the copepods. 22:6(n-3) fatty acid (DHA) and sterol content of the diet typically showed a positive effect on either egg production (A. tonsa) or hatching success (P. elongatus), while other measured compounds (PUA, other long-chain polyunsaturated fatty acids) of the algae had no obvious effects. Our results demonstrate that differences between strains of a given diatom species can generate effects on copepod physiology, which are as large as those induced by different algae species or groups. This emphasizes the need to identify the specific characteristics of local diatoms together with the interacting effects of different mineral, biochemical, and toxic compounds and their potential implications on different copepod species.
    Matched MeSH terms: Eggs
  19. Fulltext Wolbachia's Deleterious Impact on Aedes aegypti Egg Development: The Potential Role of Nutritional Parasitism
    Allman MJ, Fraser JE, Ritchie SA, Joubert DA, Simmons CP, Flores HA
    Insects, 2020 Oct 27;11(11).
    PMID: 33120915 DOI: 10.3390/insects11110735
    The artificial introduction of the endosymbiotic bacterium, Wolbachia pipientis, into Aedes (Ae.) aegypti mosquitoes reduces the ability of mosquitoes to transmit human pathogenic viruses and is now being developed as a biocontrol tool. Successful introgression of Wolbachia-carrying Ae. aegypti into native mosquito populations at field sites in Australia, Indonesia and Malaysia has been associated with reduced disease prevalence in the treated community. In separate field programs, Wolbachia is also being used as a mosquito population suppression tool, where the release of male only Wolbachia-infected Ae. aegypti prevents the native mosquito population from producing viable eggs, subsequently suppressing the wild population. While these technologies show great promise, they require mass rearing of mosquitoes for implementation on a scale that has not previously been done. In addition, Wolbachia induces some negative fitness effects on Ae. aegypti. While these fitness effects differ depending on the Wolbachia strain present, one of the most consistent and significant impacts is the shortened longevity and viability of eggs. This review examines the body of evidence behind Wolbachia's negative effect on eggs, assesses nutritional parasitism as a key cause and considers how these impacts could be overcome to achieve efficient large-scale rearing of these mosquitoes.
    Matched MeSH terms: Eggs
  20. A myopathy associated with protozoan schizonts in chickens in commercial farms in peninsular Malaysia
    Opitz HM, Jakob HJ, Wiensenhuetter E, Devi VV
    Avian Pathol, 1982;11(3):527-34.
    PMID: 18770216
    A myopathy associated with elongated intramuscular protozoan schizonts of uncertain classification was observed in chickens in commercial farms. Of 152 affected fowls originating from 21 flocks in 12 farms, 149 were 24 weeks of age or older and 136 were broiler breeder birds. Both sexes were affected. The disease was only observed during the months of October, November and December, 1976 and 1977. The monthly mortality rate in affected adult flocks rose by 0.5% to 4% and the egg production declined by 5% to 15% during this period. Most affected birds were in good body condition or overweight. Gross lesions were usually present in all skeletal muscles and the cardiac muscle. They resembled nutritional myopathy, sarcosporidiosis, leucocytozoonosis or haemorrhagic syndrome. Microscopically visible elongated schizonts were demonstrated in skeletal muscles and the cardiac muscle in 49 of 55 birds examined histologically. The possible aetiology with respect to known parasites of muscles in fowls is discussed.
    Matched MeSH terms: Eggs
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