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Isolation of Pediococcus acidilactici Kp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry

Abbasiliasi S 1 , Tan JS , Ibrahim TA , Ramanan RN , Vakhshiteh F , Mustafa S Show all authors , Ling TC , Rahim RA , Ariff AB

Affiliations 

  • 1 Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, Selangor, 43400 UPM, Malaysia
BMC Microbiol, 2012;12:260.
PMID: 23153191 DOI: 10.1186/1471-2180-12-260

Abstract

Lactic acid bacteria (LAB) can be isolated from traditional milk products. LAB that secrete substances that inhibit pathogenic bacteria and are resistant to acid, bile, and pepsin but not vancomycin may have potential in food applications.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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