Affiliations 

  • 1 Institute of Bioscience, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia
Cancer Epidemiol, 2009 Aug;33(2):155-60.
PMID: 19679064 DOI: 10.1016/j.canep.2009.06.003

Abstract

Vanillin is responsible for the flavor and smell of vanilla, a widely used flavoring agent. Previous studies showed that vanillin could enhance the repair of mutations and thus function as an anti-mutagen. However, its role in cancer, a disease that is closely related to mutation has not yet been fully elucidated.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.