Effects of amount and type of dietary fats on postprandial lipemia and thrombogenic markers in individuals with metabolic syndrome

Teng KT 1 , Chang CY 2 , Kanthimathi MS 3 , Tan AT 4 , Nesaretnam K 5

Affiliations 

  • 1 Product Development and Advisory Services, Malaysian Palm Oil Board, No.6, Persiaran Institusi, Bandar Baru Bangi, 43000 Kajang, Selangor, Malaysia. Electronic address: kt.teng@gmail.com
  • 2 Product Development and Advisory Services, Malaysian Palm Oil Board, No.6, Persiaran Institusi, Bandar Baru Bangi, 43000 Kajang, Selangor, Malaysia; Department of Molecular Medicine, University of Malaya Centre for Proteomics Research (UMCPR), Faculty of Medicine, University of Malaya, 50603 Kuala Lumpur, Malaysia. Electronic address: cyruschang26@gmail.com
  • 3 Department of Molecular Medicine, University of Malaya Centre for Proteomics Research (UMCPR), Faculty of Medicine, University of Malaya, 50603 Kuala Lumpur, Malaysia. Electronic address: kanthi@ummc.edu.my
  • 4 Department of Medicine, Faculty of Medicine, University of Malaya, 50603 Kuala Lumpur, Malaysia. Electronic address: atbtan@gmail.com
  • 5 Product Development and Advisory Services, Malaysian Palm Oil Board, No.6, Persiaran Institusi, Bandar Baru Bangi, 43000 Kajang, Selangor, Malaysia. Electronic address: sarnesar@mpob.gov.my
Atherosclerosis, 2015 Sep;242(1):281-7.
PMID: 26232169 DOI: 10.1016/j.atherosclerosis.2015.07.003

Abstract

Postprandial lipemia has been reported to affect endothelial function by thrombogenic and inflammatory pathways. We set out to investigate the impact of a) specific amount (50 g vs 20 g fat), and b) type of fatty acids (saturated, monounsaturated or n-6 polyunsaturated fatty acids; SFA, MUFA, PUFA) on postprandial lipemia, thrombogenic and inflammatory factors in metabolic syndrome subjects.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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