Displaying publications 1 - 20 of 122 in total

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  1. Julie Juliewatty Mohamed, Mohd Riduan, Hutagalung, Sabar Derita, Zainal Arifin Ahmad
    MyJurnal
    Dielectric material CaCu3Ti4O12 (CCTO) prepared by solid state technique, was calcined at different temperatures (700 - 1000 o C) for 6 and 12 hours. The calcined powder were analysed by XRD to identify the CCTO formation. Then the microstructure was observed by SEM. The CCTO single phase formation was firstly detected on sample calcined at 700 o C for 12 hours. The microstructure obtained shows the particles were spherical in shape. The grain getting larger as calcination temperature was increased.
    Matched MeSH terms: Edible Grain
  2. Almaleeh AA, Zakaria A, Kamarudin LM, Rahiman MHF, Ndzi DL, Ismail I
    Sensors (Basel), 2022 Jan 05;22(1).
    PMID: 35009947 DOI: 10.3390/s22010405
    The moisture content of stored rice is dependent on the surrounding and environmental factors which in turn affect the quality and economic value of the grains. Therefore, the moisture content of grains needs to be measured frequently to ensure that optimum conditions that preserve their quality are maintained. The current state of the art for moisture measurement of rice in a silo is based on grab sampling or relies on single rod sensors placed randomly into the grain. The sensors that are currently used are very localized and are, therefore, unable to provide continuous measurement of the moisture distribution in the silo. To the authors' knowledge, there is no commercially available 3D volumetric measurement system for rice moisture content in a silo. Hence, this paper presents results of work carried out using low-cost wireless devices that can be placed around the silo to measure changes in the moisture content of rice. This paper proposes a novel technique based on radio frequency tomographic imaging using low-cost wireless devices and regression-based machine learning to provide contactless non-destructive 3D volumetric moisture content distribution in stored rice grain. This proposed technique can detect multiple levels of localized moisture distributions in the silo with accuracies greater than or equal to 83.7%, depending on the size and shape of the sample under test. Unlike other approaches proposed in open literature or employed in the sector, the proposed system can be deployed to provide continuous monitoring of the moisture distribution in silos.
    Matched MeSH terms: Edible Grain
  3. Li Y, Dong L, Liu Y, Chen Q, Wu Z, Liu L, et al.
    Food Chem, 2024 Mar 01;435:137572.
    PMID: 37778268 DOI: 10.1016/j.foodchem.2023.137572
    The effects of covalent binding of protocatechuic acid (PA) and gallic acid (GA) to lactoferrin (LF) on the structure, functional, and antioxidant properties of the protein conjugate were investigated. These protein-phenolic conjugates were produced by laccase cross-linking and ultrasound-assisted free radical grafting, which were characterized using turbidity, particle size, and sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) analyses. Structural changes in conjugates were monitored by endogenous fluorescence spectroscopy, fourier transform infrared spectroscopy (FTIR), and circular dichroism (CD). The antioxidant capacities and pH stability were determined using DPPH, ABTS, FRAP, and potentiometric analysis. The enzymatic cross-linking and free radical grafting yielded LF-PA/GA conjugates with altered hydrodynamic diameter and zeta-potential. Spectroscopic and chromatographic analyses revealed that binding to PA/GA altered the molecular structure of LF, with a decrease in LF isoelectric point post binding to PA/GA, without affecting antioxidant activities. In conclusion, LF-PA/GA conjugates present potential applications in the food industry.
    Matched MeSH terms: Edible Grain
  4. Abasi F, Raja NI, Mashwani ZU, Ehsan M, Ali H, Shahbaz M
    Int J Biol Macromol, 2024 Jan;256(Pt 1):128379.
    PMID: 38000583 DOI: 10.1016/j.ijbiomac.2023.128379
    Extreme changes in weather including heat-wave and high-temperature fluctuations are predicted to increase in intensity and duration due to climate change. Wheat being a major staple crop is under severe threat of heat stress especially during the grain-filling stage. Widespread food insecurity underscores the critical need to comprehend crop responses to forthcoming climatic shifts, pivotal for devising adaptive strategies ensuring sustainable crop productivity. This review addresses insights concerning antioxidant, physiological, molecular impacts, tolerance mechanisms, and nanotechnology-based strategies and how wheat copes with heat stress at the reproductive stage. In this study stress resilience strategies were documented for sustainable grain production under heat stress at reproductive stage. Additionally, the mechanisms of heat resilience including gene expression, nanomaterials that trigger transcription factors, (HSPs) during stress, and physiological and antioxidant traits were explored. The most reliable method to improve plant resilience to heat stress must include nano-biotechnology-based strategies, such as the adoption of nano-fertilizers in climate-smart practices and the use of advanced molecular approaches. Notably, the novel resistance genes through advanced molecular approach and nanomaterials exhibit promise for incorporation into wheat cultivars, conferring resilience against imminent adverse environmental conditions. This review will help scientific communities in thermo-tolerance wheat cultivars and new emerging strategies to mitigate the deleterious impact of heat stress.
    Matched MeSH terms: Edible Grain/genetics
  5. Azizi P, Osman M, Hanafi MM, Sahebi M, Rafii MY, Taheri S, et al.
    Crit Rev Biotechnol, 2019 Nov;39(7):904-923.
    PMID: 31303070 DOI: 10.1080/07388551.2019.1632257
    A large number of rice agronomic traits are complex, multi factorial and polygenic. As the mechanisms and genes determining grain size and yield are largely unknown, the identification of regulatory genes related to grain development remains a preeminent approach in rice genetic studies and breeding programs. Genes regulating cell proliferation and expansion in spikelet hulls and participating in endosperm development are the main controllers of rice kernel elongation and grain size. We review here and discuss recent findings on genes controlling rice grain size and the mechanisms, epialleles, epigenomic variation, and assessment of controlling genes using genome-editing tools relating to kernel elongation.
    Matched MeSH terms: Edible Grain/genetics*; Edible Grain/growth & development*
  6. Cheng A, Ismail I, Osman M, Hashim H, Mohd Zainual NS
    Genome, 2017 Dec;60(12):1045-1050.
    PMID: 28813631 DOI: 10.1139/gen-2017-0100
    While it is crucial for developing countries like Malaysia to achieve self-sufficiency in rice (Oryza sativa L.), it is equally critical to be able to produce high-quality rice, specifically fragrant rice, which demands are often met through importation. The present study was aimed at developing high-yielding fragrant rice, in a timely and cost-effective manner. A marker-assisted backcross (MABC) approach was optimised to introgress the fragrance gene (fgr) into two high-yielding Malaysian varieties, MR84 and MR219, within two years utilising less than 50 molecular markers. Coupled with phenotypic screening, one single foreground marker (fgr-SNP) and 48 background markers were selected and utilised, revealing recovery of at least 90% of recurrent parent genome (RPG) in merely two backcross generations. Collectively, the yield potential of the developed BC2F2 lines (BLs) was higher (P > 0.05) than the donor parent, MRQ74, and similar (P < 0.05) to both the recurrent parents, MR84 and MR219. In addition, some of the developed BLs showed good grain quality, such as having long grain. We believe that this is the first report comprising the validation and utilisation of the single functional marker system (fgr-SNP) in introgressing the fgr gene into different rice varieties.
    Matched MeSH terms: Edible Grain/genetics; Edible Grain/standards*
  7. Yazid SNE, Tajudin NI, Razman NAA, Selamat J, Ismail SI, Sanny M, et al.
    Mycotoxin Res, 2023 Aug;39(3):177-192.
    PMID: 37219742 DOI: 10.1007/s12550-023-00484-4
    The present work investigated the potential of fungal species from grain maize farms in Malaysia as antagonists against the indigenous mycotoxigenic fungal species and their subsequent mycotoxin production. Dual-culture assay was conducted on grain maize agar (GMA) with 12 strains of potential fungal antagonists namely Bjerkandra adusta, Penicillium janthinellum, Schizophyllum commune, Trametes cubensis, Trichoderma asperelloides, Trichoderma asperellum, Trichoderma harzianum, and Trichoderma yunnanense against seven mycotoxigenic strains namely Aspergillus flavus, Aspergillus niger, Fusarium verticillioides, and Fusarium proliferatum producing aflatoxins, ochratoxin A, and fumonisins, respectively. Based on fungal growth inhibition, Trichoderma spp. showed the highest inhibitory activity (73-100% PIRG, Percentage Inhibition of Radial Growth; 28/0 ID, Index of Dominance) against the tested mycotoxigenic strains. Besides, B. adusta and Tra. cubensis showed inhibitory activity against some of the tested mycotoxigenic strains. All fungal antagonists showed varying degrees of mycotoxin reduction. Aflatoxin B1 produced by A. flavus was mainly reduced by P. janthinellum, Tra. cubensis, and B. adusta to 0 ng/g. Ochratoxin A produced by A. niger was mainly reduced by Tri. harzianum and Tri. asperellum to 0 ng/g. Fumonisin B1 and FB2 produced by F. verticillioides was mainly reduced by Tri. harzianum, Tri. asperelloides, and Tri. asperellum to 59.4 and 0 µg/g, respectively. Fumonisin B1 and FB2 produced by F. proliferatum were mainly reduced by Tri. asperelloides and Tri. harzianum to 244.2 and 0 µg/g, respectively. This is the first study that reports on the efficacy of Tri. asperelloides against FB1, FB2, and OTA, P. janthinellum against AFB1, and Tra. cubensis against AFB1.
    Matched MeSH terms: Edible Grain/chemistry
  8. Sujithra S, Arthanareeswaran G, Ismail AF, Taweepreda W
    Int J Biol Macromol, 2024 Jan;256(Pt 1):128255.
    PMID: 37984576 DOI: 10.1016/j.ijbiomac.2023.128255
    β-glucans are soluble fibers found in cereal compounds, including barley, oats etc., as an active component. They are used as a dietary fiber to treat cholesterol, diabetes and cardiovascular diseases. These polysaccharides are important because they can provide many therapeutic benefits related to their biological activity in human like inhibiting tumour growth, anti-inflammatory action, etc. All these activities were usually attached to their molecular weight, structure and degree of branching. The present manuscript reviews the background of β-glucan, its characterization techniques, the possible ways to extract β-glucan and mainly focuses on membrane-based purification techniques. The β-glucan separation methods using polymeric membranes, their operational characteristics, purification methods which may yield pure or crude β-glucan and structural analysis methods were also discussed. Future direction in research and development related to β-glucan recovery from cereal were also offered.
    Matched MeSH terms: Edible Grain/chemistry
  9. Shamsudin NA, Swamy BP, Ratnam W, Sta Cruz MT, Raman A, Kumar A
    BMC Genet, 2016;17:30.
    PMID: 26818269 DOI: 10.1186/s12863-016-0334-0
    Three drought yield QTLs, qDTY 2.2, qDTY 3.1, and qDTY 12.1 with consistent effect on grain yield under reproductive stage drought stress were pyramided through marker assisted breeding with the objective of improving the grain yield of the elite Malaysian rice cultivar MR219 under reproductive stage drought stress. Foreground selection using QTL specific markers, recombinant selection using flanking markers, and background selection were performed. BC1F3-derived lines with different combinations of qDTY 2.2 , qDTY 3.1, and qDTY 12.1 were evaluated under both reproductive stage drought stress and non-stress during the dry seasons of 2013 and 2014 at IRRI.
    Matched MeSH terms: Edible Grain
  10. Ajmal Iqbal, Shahen Shah, Mohammad Nisar, Abdul Ghafoor
    Sains Malaysiana, 2017;46:1727-1734.
    Twenty lines of Pisum sativum particularly developed for high yield and resistant to powdery mildew were evaluated along with two parents (Falloner and 11760-3ER) and two checks (Climex and a local cultivar) with the objectives to determine morphological characterization, yield potential and resistance to powdery mildew. On the basis of one way cluster, the 24 lines were mainly grouped into four clusters, especially on the vegetative and yield contributing traits. It was observed that the tall and high yielding lines were grouped in cluster-III while the dwarf and high yielding lines were grouped in cluster-IV. Analysis of variance (ANOVA) showed significant difference (p<0.05) in the yield of 24 pea lines. The average grain yield of the 24 pea lines ranged from 22.87 to 102.54 g. The highest grain yield was produced by PL-4 (102.54 g plant-1) followed by PL-5 (82.14 g plant-1). Of the 24 pea lines, two lines (PL-4 and PL-5) were highly resistant to powdery mildew disease. Therefore, the newly developed PL-4 and PL-5 lines were high yielding and highly resistant. Among the 19 morphological traits, six (Eigenvalue >1.0) contributed more than 80% variability among the materials.
    Matched MeSH terms: Edible Grain
  11. Tanweer FA, Rafii MY, Sijam K, Rahim HA, Ahmed F, Ashkani S, et al.
    Front Plant Sci, 2015;6:1002.
    PMID: 26734013 DOI: 10.3389/fpls.2015.01002
    Blast is the most common biotic stress leading to the reduction of rice yield in many rice-growing areas of the world, including Malaysia. Improvement of blast resistance of rice varieties cultivated in blast endemic areas is one of the most important objectives of rice breeding programs. In this study, the marker-assisted backcrossing strategy was applied to improve the blast resistance of the most popular Malaysian rice variety MR219 by introgressing blast resistance genes from the Pongsu Seribu 2 variety. Two blast resistance genes, Pi-b and Pi-kh, were pyramided into MR219. Foreground selection coupled with stringent phenotypic selection identified 15 plants homozygous for the Pi-b and Pi-kh genes, and background selection revealed more than 95% genome recovery of MR219 in advanced blast resistant lines. Phenotypic screening against blast disease indicated that advanced homozygous blast resistant lines were strongly resistant against pathotype P7.2 in the blast disease endemic areas. The morphological, yield, grain quality, and yield-contributing characteristics were significantly similar to those of MR219. The newly developed blast resistant improved lines will retain the high adoptability of MR219 by farmers. The present results will also play an important role in sustaining the rice production of Malaysia.
    Matched MeSH terms: Edible Grain
  12. Chen WH, Lo HJ, Yu KL, Ong HC, Sheen HK
    Environ Pollut, 2021 Sep 15;285:117196.
    PMID: 33962308 DOI: 10.1016/j.envpol.2021.117196
    This research aims to study the wet torrefaction (WT) and saccharification of sorghum distillery residue (SDR) towards hydrochar and bioethanol production. The experiments are designed by Box-Behnken design from response surface methodology where the operating conditions include sulfuric acid concentration (0, 0.01, and 0.02 M), amyloglucosidase concentration (36, 51, and 66 IU), and saccharification time (120, 180, and 240 min). Compared to conventional dry torrefaction, the hydrochar yield is between 13.24 and 14.73%, which is much lower than dry torrefaction biochar (yield >50%). The calorific value of the raw SDR is 17.15 MJ/kg, which is significantly enhanced to 22.36-23.37 MJ/kg after WT. When the sulfuric acid concentration increases from 0 to 0.02 M, the glucose concentration in the product increases from 5.59 g/L to 13.05 g/L. The prediction of analysis of variance suggests that the best combination to maximum glucose production is 0.02 M H2SO4, 66 IU enzyme concentration, and 120 min saccharification time, and the glucose concentration is 30.85 g/L. The maximum bioethanol concentration of 19.21 g/L is obtained, which is higher than those from wheat straw (18.1 g/L) and sweet sorghum residue (16.2 g/L). A large amount of SDR is generated in the kaoliang liquor production process, which may cause environmental problems if it is not appropriately treated. This study fulfills SDR valorization for hydrochar and bioenergy to lower environmental pollution and even achieve a circular economy.
    Matched MeSH terms: Edible Grain
  13. Azmi, A.S., Malek, M.I.A., Puad, N.I.M.
    MyJurnal
    This paper reviews reported studies on the hydrolysis of starch especially sago via acid and enzyme. The review begins with overview of sago palm and the starch industry, followed by process of extracting the starch from sago pith. Physicochemical properties of sago starch were tabulated for better understanding of hydrolysis process. Factors or process condition influencing hydrolysis process is discussed based on results from previous researches. Advantages and disadvantages of each hydrolysis is also discussed. Generally, there are very few researches dedicated on sago starch as compared to other starches. It can be concluded that, enzyme hydrolysis gives higher yield at milder process conditions. However, the reaction rate of enzyme hydrolysis is still low compared to acid hydrolysis.
    Matched MeSH terms: Edible Grain
  14. Kok KY, Ng IK
    The effects of Fe buffer layer on the microstructures and GMR property of magnetron sputtered Co/Cu multilayers were studied. The main focus was to systematically identify the types of microstructural features present in the multilayers and to determine their characteristic length scales via qualitative and quantitative microstructural characterisation techniques. Both diffraction and imaging techniques were used to extract useful information on layering and crystallographic structures of the materials. This has provided an insight into the structure-property relationship of the materials system. Co/Cu multilayered samples grown with iron buffer layers were found to display better structural coherency and layering quality as compared to those grown without the iron buffer layers. The high GMR effect as demonstrated by these multilayers was associated with highly correlated interface profiles, sharp columnar grain boundaries and high degree of lateral coherency in columnar grain growth.
    Matched MeSH terms: Edible Grain
  15. Rafii M, Zakiah M, Asfaliza R, Iffah Haifaa M, Latif M, Malek M
    Sains Malaysiana, 2014;43:1-7.
    A total of 17 rice genotypes consisted of 12 F1 progenies and five parental lines were evaluated for performance of grain qualities, yield and yield components and vegetative traits at the Malaysian Agricultural Research and Development Institute (MARDI) Research Station in Seberang Perai, Penang. Except grain length, all other grain quality characters, yield components and vegetative traits varied significantly among the genotypes. Among the studied characters, the highest heritability value was observed in plant height with 99.75% followed by panicle length having 96.90% and grain shape with 56.70% which could be successfully inherited to the next generations. The rest of the traits had low heritability values and ranged from 20.24 to 35.88%. This indicates that the characters are mainly influenced by environmental factors such as geographical effects and climate. However, in the quantitative traits such as grain qualities and yield components, they are usually difficult to inherit to the next generation due to low heritability values. The combinations of Q76 and MR84 had the highest in amylose content while Q76 and MRQ74 had the lowest. Several selected F1 indica rice genotypes from this evaluation are useful for future breeding programme and biotechnological research for the improvement of valuable grain quality traits.
    Matched MeSH terms: Edible Grain
  16. Mou Y, Yingfeng-Meng, Gao L, Lin H, Yufei-Li
    Sains Malaysiana, 2014;43:81-87.
    It is well-known that the characteristics of hardness and drillability are influenced by microstructure of rock. In this study, rock properties were analyzed on grain size and grain content. Coarse-grain and fine-grain sandstones were tested under successive indentation condition. Eighteen groups of sandstone and shale were employed for the drillability test. Indentation tests results showed that grain size influenced the low point of residual hardness, the crushing depth and volume and grain content influenced the peak point of hardness. The drillability values of shale increased with increasing contents of clay and quartz. Meanwhile, drillability values of sandstone increased with increasing content of quartz, but decreased with increasing content of clay. Therefore, these preliminary studies show great potential applications for selecting suitable bit type and formulating drilling program as a function of rock microstructure and crushing rock method for bit in the oil drilling.
    Matched MeSH terms: Edible Grain
  17. Zainal Abidin, N.F., Yusoff, A., Ahmad, N.
    MyJurnal
    Octenyl succinic anhydride (OSA) modified sago starch was prepared in order to improve the emulsification properties of native starch. In the present study, the major factors affecting esterification were investigated with respect to OSA concentration, pH and reaction time using response surface methodology (RSM) based on central composite rotatable design (CCRD) to obtain the highest value of degree of substitution (DS). Results shown that the optimum conditions for OSA concentration, pH and reaction time were 5.00%, pH 7.20 and 9.65 h, respectively. At optimum condition, the esterification of sago starch with OSA resulted in DS value of 0.0120. The DS increased linearly with the increase in amount of OSA, whilst pH and reaction time show a curvature trend on the value of DS. The value of DS was found to be significantly affected by all the three variables. The experimental values under optimum condition were in good consistent with the predicted values (0.0131), which suggested that the optimisation by RSM is more efficient process than conventional optimisation.
    Matched MeSH terms: Edible Grain
  18. Abu-Bakar NA, Roslan AM, Hassan MA, Rahman MHA, Ibrahim KN, Abd Rahman MD, et al.
    Sci Rep, 2023 Sep 07;13(1):14767.
    PMID: 37679379 DOI: 10.1038/s41598-023-28487-2
    Environmental impact assessment of glucose production from paddy milling waste, known as empty and partially filled paddy grain (EPFG) in Malaysia, was performed using life cycle assessment (LCA). Three scenarios were conducted based on system expansion of the process. The LCA was conducted using ReCiPe methodology at midpoint and endpoint levels. The results indicate that enzymatic hydrolysis phase is the hotspot in the conversion system due to enzyme production. In addition, the agriculture phase also contributed to negative impacts, especially towards climate change. An improved environmental load was observed in scenario 2 when all EPFG fractionation was utilised to replace fossil-based electricity. Sensitivity analysis showed an increase in glucose yield leads to reduced environmental impact. Thus, the LCA study suggests that the conversion process of EPFG could further benefit and improve the paddy industry waste management with low impact contribution to the environment compared to other feedstock used for glucose production.
    Matched MeSH terms: Edible Grain
  19. You KY, Mun HK, You LL, Salleh J, Abbas Z
    Sensors (Basel), 2013;13(3):3652-63.
    PMID: 23493127 DOI: 10.3390/s130303652
    A moisture detection of single rice grains using a slim and small open-ended coaxial probe is presented. The coaxial probe is suitable for the nondestructive measurement of moisture values in the rice grains ranging from from 9.5% to 26%. Empirical polynomial models are developed to predict the gravimetric moisture content of rice based on measured reflection coefficients using a vector network analyzer. The relationship between the reflection coefficient and relative permittivity were also created using a regression method and expressed in a polynomial model, whose model coefficients were obtained by fitting the data from Finite Element-based simulation. Besides, the designed single rice grain sample holder and experimental set-up were shown. The measurement of single rice grains in this study is more precise compared to the measurement in conventional bulk rice grains, as the random air gap present in the bulk rice grains is excluded.
    Matched MeSH terms: Edible Grain/physiology
  20. Cheng A, Mayes S, Dalle G, Demissew S, Massawe F
    Biol Rev Camb Philos Soc, 2017 Feb;92(1):188-198.
    PMID: 26456883 DOI: 10.1111/brv.12225
    There are more than 50000 known edible plants in the world, yet two-thirds of global plant-derived food is provided by only three major cereals - maize (Zea mays), wheat (Triticum aestivum) and rice (Oryza sativa). The dominance of this triad, now considered truly global food commodities, has led to a decline in the number of crop species contributing to global food supplies. Our dependence on only a few crop species limits our capability to deal with challenges posed by the adverse effects of climate change and the consequences of dietary imbalance. Emerging evidence suggests that climate change will cause shifts in crop production and yield loss due to more unpredictable and hostile weather patterns. One solution to this problem is through the wider use of underutilised (also called orphan or minor) crops to diversify agricultural systems and food sources. In addition to being highly nutritious, underutilised crops are resilient in natural and agricultural conditions, making them a suitable surrogate to the major crops. One such crop is teff [Eragrostis tef (Zucc.) Trotter], a warm-season annual cereal with the tiniest grain in the world. Native to Ethiopia and often the sustenance for local small farmers, teff thrives in both moisture-stressed and waterlogged soil conditions, making it a dependable staple within and beyond its current centre of origin. Today, teff is deemed a healthy wheat alternative in the West and is sought-after by health aficionados and those with coeliac disease or gluten sensitivity. The blooming market for healthy food is breathing new life into this underutilised crop, which has received relatively limited attention from mainstream research perhaps due to its 'orphan crop' status. This review presents the past, present and future of an ancient grain with a potential beyond its size.
    Matched MeSH terms: Edible Grain*
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