Dietary patterns in relation to quality-adjusted life years in the EPIC-NL cohort

Fransen HP 1 , Beulens JW 2 , May AM 2 , Struijk EA 3 , Boer JM 4 , de Wit GA 3 Show all authors , Onland-Moret NC 2 , van der Schouw YT 2 , Bueno-de-Mesquita HB 5 , Hoekstra J 4 , Peeters PH 6

Affiliations 

  • 1 Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands. Electronic address: h.p.fransen@umcutrecht.nl
  • 2 Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands
  • 3 Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands
  • 4 National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands
  • 5 National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, University Medical Center Utrecht, Utrecht, the Netherlands; School of Public Health, Imperial College London, London, United Kingdom; Dt. of Social & Preventive Medicine, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia
  • 6 Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; School of Public Health, Imperial College London, London, United Kingdom
Prev Med, 2015 Aug;77:119-24.
PMID: 26007298 DOI: 10.1016/j.ypmed.2015.05.014

Abstract

Dietary patterns have been associated with the incidence or mortality of individual non-communicable diseases, but their association with disease burden has received little attention.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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