Virgin olive oil, palm olein and coconut oil diets do not raise cell adhesion molecules and thrombogenicity indices in healthy Malaysian adults

Voon PT 1 , Ng TK 2 , Lee VK 2 , Nesaretnam K 3

Affiliations 

  • 1 1] Malaysian Palm Oil Board (MPOB), Persiaran Institusi, Bandar Baru Bangi, Kajang, Malaysia [2] Department of Nutrition and Dietetics, International Medical University (IMU), No.126, Jalan Jalil Perkasa 19, Bukit Jalil, Kuala Lumpur, Malaysia
  • 2 Department of Nutrition and Dietetics, International Medical University (IMU), No.126, Jalan Jalil Perkasa 19, Bukit Jalil, Kuala Lumpur, Malaysia
  • 3 Malaysian Palm Oil Board (MPOB), Persiaran Institusi, Bandar Baru Bangi, Kajang, Malaysia
Eur J Clin Nutr, 2015 Jun;69(6):712-6.
PMID: 25804278 DOI: 10.1038/ejcn.2015.26

Abstract

Effects of high-protein diets that are rich in saturated fats on cell adhesion molecules, thrombogenicity and other nonlipid markers of atherosclerosis in humans have not been firmly established. We aim to investigate the effects of high-protein Malaysian diets prepared separately with virgin olive oil (OO), palm olein (PO) and coconut oil (CO) on cell adhesion molecules, lipid inflammatory mediators and thromobogenicity indices in healthy adults.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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