The objective of this work was to develop a plastic film from food sources with excellent thermal, mechanical, and degradability performance. Corn starch (CS)/nata de coco (NDC) were hybridized with addition of glycerin as plasticizer at different weight ratio and weight percent, respectively. Sample analysis found that the hybridization of CS with NDC improved the film forming properties, mechanical and thermal, degradation properties, as well as hydrophobicity and solubility of the film up to 0.5:0.5 wt hybrid ratio. The properties of the films were highly affected by the homogeneity of the sample during hybridization, with high NDC amount (0.3:0.7 wt CS:NDC) showing poor hydrophobicity, and mechanical and thermal properties. The glycerin content, however, did not significantly affect the hydrophobicity, water solubility, and degradability properties of CS/NDC film. Hybridization of 0.5:0.5 wt CS/NDC with 2 phr glycerin provided the optimum Young's modulus (15.67 MPa) and tensile strength (1.67 MPa) properties.
The influence of oyster mushroom (pleurotus sajor-caju, PSC) powder on the physical
properties of herbal seasoning (HS) was investigated. The pH, total solid, viscosity, rheology
and texture of semi solid HS containing different PSC powder level (0%, 20%, 40%, 60%,
8%, 100% w/w) of coconut milk powder were measured. The pH of the products were in the
range of 4.05 - 4.15. Rheological behavior was characterized by oscillatory rheometry. Stress
sweep, frequency sweep and steady stress experiments were conducted to study the behavior
of the products. The products showed non Newtonian characteristic or shear thinning. All
samples were G’> G’’ showed the gel like network. In addition, the back extrusion rig texture
analysis showed the correlation among the samples were also studied. Total substitution of PSC
powder (100% w/w) in the formulation resulted more viscous product and the combination
of the coconut milk powder and PSC powder showed the best spreadability and flow to the
product characteristics. No added PSC powder (0% w/w) showed the least viscous products
and the less moduli among the samples studied. The present study suggested the incorporation
of more than 40% PSC powder to replace coconut milk powder give better flowability and not
affect the viscosity of the products.
The quest for eco-sustainable binders like agro-wastes in concrete to reduce the carbon footprint caused by cement production has been ongoing among researchers recently. The application of agro-waste-based cementitious materials in binary concrete has been said to improve concrete performance lately. Coconut and groundnut shells are available in abundant quantities and disposed of as waste in many world regions. Therefore, the use of coconut shell ash (CSA) and groundnut shell ash (GSA) in a ternary blend provides synergistic benefits with Portland cement (PC) and may be sustainably utilized in concrete as ternary cementitious material (TCM). Therefore, this study presents concrete performance with CSA and GSA in a grade 30 ternary concrete. Two hundred ten numbers of standard concrete samples were cast for checking the fresh and mechanical properties of concrete at curing ages of 7, 28, and 90 days. After 28-day curing, the experimental results show an increment in compressive, tensile, and flexural strength by 11.62%, 8.39%, and 9.46% at 10% TCM cement replacement, respectively. The concrete density and permeability coefficient reduce as TCM's content increases. The modulus of elasticity after 90 days improved with the addition of TCM. The concrete's sustainability assessment indicated that the emitted carbon for concrete decreased by around 16% using 20% TCM in concrete. However, the workability of fresh concrete declines as TCM content increases.
In developing countries like India, an economically viable and ecologically approachable strategy is required to safeguard the drinking water. Excessive fluoride intake through drinking water can lead to dental fluorosis, skeletal fluorosis, or both. The present study has been under with an objective to investigate the feasibility of using cellulose derived from coconut fiber as an adsorbent under varying pH conditions for fluoride elimination from water. The assessment of equilibrium concentration of metal ions using adsorption isotherms is an integral part of the study. This present finding indicates the considerable effect of variation of adsorbent dosages on the fluoride removal efficiency under constant temperature conditions of 25 ± 2 °C with a contact period of 24 h. It is pertinent to mention that maximum adsorption of 88% has been observed with a pH value of 6 with 6 h time duration with fluoride dosage of 50 mg/L. The equilibrium concentration dwindled to 0.4 mg/L at fluoride concentration of 20 mg/L. The Langmuir model designates the adsorption capacity value of 2.15 mg/L with initial fluoride concentration of 0.21 mg/g with R2 value of 0.660. Similarly, the adsorption capacity using Freundlich isotherms is found to be 0.58 L/g and 0.59 L/g with fluoride concentration of 1.84 mg/L and 2.15 mg/L respectively. The results from the present study confirm that coconut fiber possesses appropriate sorption capabilities of fluoride ion but is a pH dependent phenomenon. The outcomes of the study indicate the possible use of cellulose extracted from waste coconut fiber as a low-cost fluoride adsorbent. The present study can be well implemented on real scale systems as it will be beneficial economically as well as environmentally.
The present study aims to determine the hepatoprotective effect of MARDI-produced virgin coconut oils, prepared by dried- or fermented-processed methods, using the paracetamol-induced liver damage in rats. Liver injury induced by 3 g/kg paracetamol increased the liver weight per 100 g bodyweight indicating liver damage. Histological observation also confirms liver damage indicated by the presence of inflammations and necrosis on the respective liver section. Interestingly, pretreatment of the rats with 10, but not 1 and 5, mL/kg of both VCOs significantly (P < .05) reduced the liver damage caused by the administration of paracetamol, which is further confirmed by the histological findings. In conclusion, VCO possessed hepatoprotective effect that requires further in-depth study.
This study was carried out to investigate the physicochemical properties of compost from oil palm empty fruit bunches (EFB) inoculated with effective microorganisms (EM∙1™). The duration of microbial-assisted composting was shorter (∼7 days) than control samples (2 months) in a laboratory scale (2 kg) experiment. The temperature profile of EFB compost fluctuated between 26 and 52 °C without the presence of consistent thermophilic phase. The pH of compost changed from weak acidic (pH ∼5) to mild alkaline (pH ∼8) because of the formation of nitrogenous ions such as ammonium (NH4 (+)), nitrite (NO2 (-)), and nitrate (NO3 (-)) from organic substances during mineralization. The pH of the microbial-treated compost was less than 8.5 which is important to prevent the loss of nitrogen as ammonia gas in a strong alkaline condition. Similarly, carbon mineralization could be determined by measuring CO2 emission. The microbial-treated compost could maintain longer period (∼13 days) of high CO2 emission resulted from high microbial activity and reached the threshold value (120 mg CO2-C kg(-1) day(-1)) for compost maturity earlier (7 days). Microbial-treated compost slightly improved the content of minerals such as Mg, K, Ca, and B, as well as key metabolite, 5-aminolevulinic acid for plant growth at the maturity stage of compost. Graphical Abstract Microbial-assisted composting on empty fruit bunches.
Historically, fish sauce has been a standard condiment and ingredient in various Southeast Asian cuisines. Moreover, fish sauce imparts umami taste, which may enhance perceived saltiness in food. This quality suggests that fish sauce may be used as a partial substitute for sodium chloride (NaCl) in food preparation, which may present a valuable option for health-conscious and salt-restricted consumers. However, the degree to which NaCl can be decreased in food products without compromising taste and consumer acceptance has not been determined. We hypothesized that NaCl content in food may be reduced by partial replacement with fish sauce without diminishing palatability and consumer acceptance. Preparations of 3 types of food were assessed to test this hypothesis: chicken broth (n = 72); tomato sauce (n = 73); and coconut curry (n = 70). In the first session, the percentage of NaCl that could be replaced with fish sauce without a significant change in overall taste intensity was determined for each type of food using the 2-Alternative Forced Choice method. In the second session, subjects rated 5 samples for each food with varying NaCl and/or fish sauce content on 3 sensory attributes: deliciousness; taste intensity; and saltiness. Our results demonstrate that NaCl reduction was possible in chicken broth, tomato sauce, and coconut curry at 25%, 16%, and 10%, respectively, without a significant loss (P < 0.05) in deliciousness and overall taste intensity. These results suggest that it is possible to replace NaCl in foods with fish sauce without reducing overall taste intensity and consumer acceptance.
Many macrofungus sclerotia are well-known medicinal herbs, health food and nutritional supplements. However, the prevalent adulterant commercial products are major hindrances to their incorporation into mainstream medical use in many countries. The mushroom sclerotia of Lignosus rhinocerotis, Poria cocos, Polyporus umbellatus, Pleurotus tuber-regium and Omphalia lapidescens are commonly used in traditional Chinese medicine. In this study, IR macro-fingerprint method was used in the identification of these sclerotia. The results showed that the spectrum of L. rhinocerotis (LR) was comparable with P. cocos with 94.4% correlation, except that the peak at 1543cm(-1) of LR appeared in lower intensity. The spectrum of P. umbellatus and P. tuber-regium was also correlated (91.5%), as both spectra could be clearly discriminated in that P. umbellatus spectrum has small base peaks located at the range of 1680-1500cm(-1). O. lapidescens was not comparable with all the other sclerotia as its spectrum was totally different. Its base peak was broad and derivated equally along the range. The first IR has revealed the dissimilarity among five mushrooms sclerotia. The second derivative and 2DIR further enhanced the identification in detail.
The aim of the present research work is to enhance the thermal and dynamic mechanical properties of Kevlar/Cocos nucifera sheath (CS)/epoxy composites with graphene nano platelets (GNP). Laminates were fabricated through the hand lay-up method followed by hot pressing. GNP at different wt.% (0.25, 0.5, and 0.75) were incorporated with epoxy resin through ultra-sonication. Kevlar/CS composites with different weight ratios (100/0, 75/25, 50/50, 25/75, 0/100) were fabricated while maintaining a fiber/matrix weight ratio at 45/55. Thermal degradation and viscoelastic properties were evaluated using thermogravimetric analysys (TGA), differential scanning calorimetric (DSC) analysis, and a dynamic mechanical analyser (DMA). The obtained results revealed that Kevlar/CS (25/75) hybrid composites at 0.75 wt.% of GNP exhibited similar thermal stability compared to Kevlar/epoxy (100/0) composites at 0 wt.% of GNP. It has been corroborated with DSC observation that GNP act as a thermal barrier. However, DMA results showed that the Kevlar/CS (50/50) hybrid composites at 0.75 wt.% of GNP exhibited almost equal viscoelastic properties compared to Kevlar/epoxy (100/0) composites at 0 wt.% GNP due to effective crosslinking, which improves the stress transfer rate. Hence, this research proved that Kevlar can be efficiently (50%) replaced with CS at an optimal GNP loading for structural applications.
A well-known planting medium in soilless culture is a coconut based material famously known in Malaysia as cocopeat.
It is a viable ecologically friendly peat soil substitute for containerized crop production. The multipurpose growing media
had received much interest particularly in commercial applications. This study focused on the physical and hydraulic
characteristics of cocopeat perlite mixture as a growing media in containerized plant production. Perlite was added to
cocopeat at a ratio of 3 cocopeat: 1 perlite. Bulk density, particle density, porosity, particle size distribution, water holding
capacity, wettability and hydraulic conductivity of the media were evaluated. About 82.93% of the total particles were
in the range between 0.425 and 4 mm in diameter at a bulk density of 0.09 g/cm3
. Total porosity (79%) and wettability
improved with the incorporation of perlite to cocopeat. This study showed that water holding capacity was very high at
912.54% whereas the saturated hydraulic conductivity was low at 0.1 cm/s. The results showed that adding perlite to
cocopeat had improved the physical and hydraulic characteristics of the media.
Rhynchophorus ferrugineus or red palm weevil (RPW) is a destructive insect pest of major cultivated palms such as coconut, date and oil palm. One of the control management of RPW is trunk injection using monocrotophos or methamidophos, but these chemicals are found to affect ecosystems and human health. Thus, we aimed to determine a bio-pesticide to replace these synthetic chemicals. We tested the antifeedant activity of three eugenol-based compounds as potential control agent against RPW larvae in vitro condition for two weeks. All these compounds show significant effect as feeding deterrent agent on 4th instar larvae, while WN16 (4-allyl-2-methoxy-1-(4-trifluoromethyl-benzyloxy)-benzene) shows the highest feeding deterrent index (FDI = 64.42%). Here we present the data regarding the biological aspect on treated RPW larvae as well as antifeedant activity index of these eugenol derived compounds.
In recent years, many efforts have been directed to explore the methods to reduce the production costs of industrial lipase by improving the yield and the use of low-cost agricultural wastes. Coconut dregs, which is a lignocellulosic by-product from coconut oil and milk processing plants, is rich in cellulose (36%) and crude fat (9%). A newly isolated Bacillus stratosphericus has been demonstrated to perform cellulose hydrolysis on coconut dregs producing fermentable sugars. The highest extracellular lipase activity of 140 U/mL has been achieved in submerged fermentation with acid pre-treated coconut dregs. The lipase was found to be active over a wide range of temperatures and pHs. The activity of lipase can be generally increased by the presence of detergent ingredients such as Tween-80, cetyltrimethylammonium bromide, hydrogen peroxide and phosphate per sulphate. The great compatibility of lipase in commercial detergents has also underlined its potential as an additive ingredient in biodetergent formulations.
The present work focuses on the development of cellulose nanofibrils (CNF) film that derived from sustainable biomass resources, which potentially to work as bio-based conductive membranes that assembled into supercapacitors. The chemically purified cellulose was isolated from different parts of coconut (coconut shell and its husk) and further subjected to 2,2,6,6-tetramethylpiperidine-1-oxyl radical (TEMPO)-mediated oxidation for CNF preparation. Physicochemical properties of prepared CNFs were studied in terms of chemical characteristics & crystallinity, surface functionalities, surface morphology, and thermal properties. Both coconut shell-derived CNF and coconut husk-derived CNF fulfilled with nanocellulose's characteristics with fibres width ranged of 70-120 nm and 150-330 nm, respectively. CNF films were further prepared by solvent casting method to measure the modulus elasticity, piezoelectric and dielectric properties of the films. Mechanical study indicated that coconut shell-derived CNF film showed a higher value of elastic modulus than the coconut husk-derived CNF film, which was 8.39 GPa and 5.36 GPa, respectively. The effectiveness of electrical aspects for CNF films are well correlated with the crystallinity and thermal properties, associated with it's composition of different coconut's part.
Vermicomposting is a process that involves biological, chemical and physical transformations of solid organic materials such as agricultural residues of plant and animal through the use of microorganisms and earthworms. There are three main classes of earthworms, and only those from one class are usually used for vermicomposting. However, mostly foreign earthworms are used in the setup. Foreign earthworms are more expensive and harder to obtain than local earthworms. This makes the local farmers reluctant to try since they are expensive. The difference in vermicompost using two species of epigeic earthworms, a local earthworm and a foreign earthworm (Eisenia fetida), and normal compost without any earthworms was measured in this study. Both species of earthworms were placed in identical vermibeds consisting of partially composted goat manure and partially composted spent coconut flakes (SCF) with the ratio of 5:1 respectively in terms of weight. The vermibed moisture content was maintained at 60 – 70% throughout the whole process. The end products showed a difference from one another. The E. fetida showed a better result compared to the local earthworms in terms of the nutrient content presence and the adaptability of the earthworms during the whole process. However, the end product from the local earthworms was still better compared to the normal compost without any earthworms.
Synthetic fibers such as glass fiber and carbon fiber are traditionally used as reinforcement in engineering composites. The increasing of environmental concerns has led to the use of natural fibers as renewable alternatives reinforcement. Among them, coconut meat husk fiber which abundant availability can be used as reinforcement fiber. However, the coconut meat husk fiber, same as other natural fibers, has the issues of fiber/matrix bonding and moisture absorption. Chemical treatments are needed to modify the surface of fiber, aiming at improving the adhesion with polymer matrix and reducing the hydrophilicity of the fiber. Alkalization was used in this study to treat the coconut meat husk fiber. The effects of chemical treatments for 1hr and 24 hr treatment time on the coconut meat husk fibers reinforced composites were investigated. A result showed that the 24 hr alkali treatment gave the highest tensile stenght compared to the 1hr treatment and RO water.
Generally, pineapple sucker is used as the main planting material for commercial cultivation
of pineapple. Pineapple sucker is usually obtained either from the stalk or the stem of a
pineapple plant. Research to study the effect of planting media using mineral soil as the main
component for the mixture on the growth of sucker by stem cutting technique was conducted. The objective of this research is to study the effects of mineral soil-based mixed planting
media on the growth of pineapple suckers produced cultivated via stem cutting of Madu
pineapple. The research was conducted at the Pineapple Nursery of the Faculty of Sustainable
Agriculture, UMS Sandakan, from March 2019 until September 2019. The treatments used in
this research were, soil as T1 (100%); Soil:coco peat as T2 (1:1,v/v); Soil:peat soil as T3
(1:1,v/v); Soil:sand as T4 (1:1,v/v). The data obtained showed there is a significant difference
in the number of a successfully germinated sucker. However, no significant difference was
detected for the sucker growth parameters. Planting media T3, soil: coco peat recorded the
highest number of successfully germinated suckers (12.25). Meanwhile, for growing media, suggested T2 soil: peat soil were recorded the highest for root length (15.53 cm), leaf number
(18.00), and stem diameter (2.18 cm) at 60 days after transplant (DAT).
This study attempted to investigate the effect of kiln drying on the rate of formation of ball copra. Three samples containing fifty partially dried-coconuts were placed as a single layer in three compartmentalized blocks namely, Front: Blok-1, Middle: Block-2, and Rear: Block-3 in the copra bed of the modified-Ceylon copra kiln. From each of the three blocks, thirty coconuts were selected randomly for labeling and their fresh weights were recorded. The samples were subjected to intermittent drying in the kiln by thirty five firing cycles using charcoal dust as the fuel source. The temperature distribution pattern of the three blocks during the first six firing was monitored at three hourly intervals. The weight losses of individual coconuts in each block were measured after the completion of each firing. The results showed that, there was a significant (p
The objective of this research is to develop an “energy” snack bar supplying energy and
electrolytes in one bar by utilizing local Malaysian ingredients. The local ingredients used to make
this snack bar were banana, glutinous rice flour, and coconut milk. It is a wholesome nutritious
food for different age groups from adolescents to elderly people. Proximate composition, total
carbohydrate, energy value, and sensory quality of prototype were determined. The developed
snack bar contains 13.23% of moisture, 1.13% of ash, 6.36% of crude protein, 22.39% of
crude fat, 1.16% of crude fibre, 56.89% of total carbohydrate, and 454.51 kcal of energy. The
“energy” snack bar was highly acceptable with desirable sensory quality by all consumers.
Dental decays happened due to demineralization of dental minerals because of oral
acidic environment. The minerals that usually dissolved out from the enamel are calcium (Ca) and
phosphorus (P). To ensure more Ca and P absorbed via remineralization, high Ca and P content in
daily diet supply are required. In Malaysia, virgin coconut oil (VCO), coconut milk (CM) and coconut
water (CW) are a few of many major diet component of daily diet. The aim for this study is to
evaluate the Ca and P content of VCO, CM and CW. (Copied from article).