Displaying publications 1 - 20 of 110 in total

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  1. Calcium in tropical foods
    Morris JP, Oliveiro CJ
    Malayan Medical Journal, 1933;8:236-8.
    Matched MeSH terms: Calcium, Dietary
  2. Calcium in nutrition - a review
    Oliveiro CJ
    Malayan Medical Journal, 1931;6:101-4.
    Matched MeSH terms: Calcium, Dietary
  3. Fulltext Effect of probiotics supplementation on bone mineral content and bone mass density
    Parvaneh K, Jamaluddin R, Karimi G, Erfani R
    ScientificWorldJournal, 2014;2014:595962.
    PMID: 24587733 DOI: 10.1155/2014/595962
    A few studies in animals and a study in humans showed a positive effect of probiotic on bone metabolism and bone mass density. Most of the investigated bacteria were Lactobacillus and Bifidobacterium. The positive results of the probiotics were supported by the high content of dietary calcium and the high amounts of supplemented probiotics. Some of the principal mechanisms include (1) increasing mineral solubility due to production of short chain fatty acids; (2) producing phytase enzyme by bacteria to overcome the effect of mineral depressed by phytate; (3) reducing intestinal inflammation followed by increasing bone mass density; (4) hydrolysing glycoside bond food in the intestines by Lactobacillus and Bifidobacteria. These mechanisms lead to increase bioavailability of the minerals. In conclusion, probiotics showed potential effects on bone metabolism through different mechanisms with outstanding results in the animal model. The results also showed that postmenopausal women who suffered from low bone mass density are potential targets to consume probiotics for increasing mineral bioavailability including calcium and consequently increasing bone mass density.
    Matched MeSH terms: Calcium, Dietary/pharmacology
  4. Fulltext Preparation and characterization of vitamin E/calcium/soy protein isolate nanoparticles for soybean milk beverage fortification
    Taha HAIM, Agamy NFM, Soliman TN, Younes NM, El-Enshasy HA, Darwish AMG
    PeerJ, 2024;12:e17007.
    PMID: 38584941 DOI: 10.7717/peerj.17007
    Soybean milk is a rich plant-based source of protein, and phenolic compounds. This study compared the nutritional value of soybean milk, flour, soy protein isolate (SPI) and evaluated the impact of prepared vitamin E/calcium salt/soy protein isolate nanoparticles (ECSPI-NPs) on fortification of developed soybean milk formulations. Results indicated that soybean flour protein content was 40.50 g/100 g, that fulfills 81% of the daily requirement (DV%), the unsaturated fatty acids (USFs), oleic and linoleic content was 21.98 and 56.7%, respectively, of total fatty acids content. In soybean milk, essential amino acids, threonine, leucine, lysine achieved 92.70, 90.81, 77.42% of amino acid scores (AAS) requirement values respectively. Ferulic acid was the main phenolic compound in soybean flour, milk and SPI (508.74, 13.28, 491.78 µg/g). Due to the moisture content of soybean milk (88.50%) against (7.10%) in soybean flour, the latest showed higher nutrients concentrations. The prepared calcium (20 mM/10 g SPI) and vitamin E (100 mg/g SPI) nanoparticles (ECSPI-NPs) exhibited that they were effectively synthesized under transmission electron microscope (TEM), stability in the zeta sizer analysis and safety up to IC50 value (202 ug/mL) on vero cell line. ECSPI-NPs fortification (NECM) enhanced significantly phenolic content (149.49 mg/mL), taste (6.10), texture (6.70) and consumer overall acceptance (6.54). Obtained results encourage the application of the prepared ECSPI-NPs for further functional foods applications.
    Matched MeSH terms: Calcium, Dietary/analysis
  5. Fulltext First-Principles Studies for Electronic Structure and Optical Properties of p-Type Calcium Doped α-Ga2O3
    Mondal AK, Mohamed MA, Ping LK, Mohamad Taib MF, Samat MH, Mohammad Haniff MAS, et al.
    Materials (Basel), 2021 Jan 28;14(3).
    PMID: 33525586 DOI: 10.3390/ma14030604
    Gallium oxide (Ga2O3) is a promising wide-band-gap semiconductor material for UV optical detectors and high-power transistor applications. The fabrication of p-type Ga2O3 is a key problem that hinders its potential for realistic power applications. In this paper, pure α-Ga2O3 and Ca-doped α-Ga2O3 band structure, the density of states, charge density distribution, and optical properties were determined by a first-principles generalized gradient approximation plane-wave pseudopotential method based on density functional theory. It was found that calcium (Ca) doping decreases the bandgap by introducing deep acceptor energy levels as the intermediate band above the valence band maximum. This intermediate valence band mainly consists of Ca 3p and O 2p orbitals and is adequately high in energy to provide an opportunity for p-type conductivity. Moreover, Ca doping enhances the absorptivity and reflectivity become low in the visible region. Aside, transparency decreases compared to the pure material. The optical properties were studied and clarified by electrons-photons interband transitions along with the complex dielectric function's imaginary function.
    Matched MeSH terms: Calcium, Dietary
  6. Effect of soluble corn fibre and calcium supplementation on bone mineral content and bone mineral density in preadolescent Malaysian children-a double-blind randomised controlled trial (PREBONE-Kids Study)
    Arasu K, Chang CY, Wong SY, Ong SH, Yang WY, Chong MHZ, et al.
    Osteoporos Int, 2023 Apr;34(4):783-792.
    PMID: 36808216 DOI: 10.1007/s00198-023-06702-0
    Soluble corn fibre (SCF) with calcium did not improve bone indices after 1 year in preadolescent children.

    INTRODUCTION: SCF has been reported to improve calcium absorption. We investigated the long-term effect of SCF and calcium on bone indices of healthy preadolescent children aged 9-11 years old.

    METHODS: In a double-blind, randomised, parallel arm study, 243 participants were randomised into four groups: placebo, 12-g SCF, 600-mg calcium lactate gluconate (Ca) and 12-g SCF + 600-mg calcium lactate gluconate (SCF + Ca). Total body bone mineral content (TBBMC) and total body bone mineral density (TBBMD) were measured using dual-energy X-ray absorptiometry at baseline, 6 and 12 months.

    RESULTS: At 6 months, SCF + Ca had a significant increase in TBBMC from baseline (27.14 ± 6.10 g, p = 0.001). At 12 months, there was a significant increase in TBBMC from baseline in the SCF + Ca (40.28 ± 9.03 g, p = 0.001) and SCF groups (27.34 ± 7.93 g, p = 0.037). At 6 months, the change in TBBMD in the SCF + Ca (0.019 ± 0.003 g/cm2) and Ca (0.014 ± 0.003 g/cm2) groups was significantly different (p calcium supplementation increased TBBMD at 6 months. Further work is needed to fully understand the mechanism and health benefits of prebiotics in this study population.

    CLINICAL TRIAL REGISTRATION: https://clinicaltrials.gov/ct2/show/NCT03864172.

    Matched MeSH terms: Calcium, Dietary/pharmacology
  7. Fulltext Dietary calcium and zinc deficiency risks are decreasing but remain prevalent
    Kumssa DB, Joy EJ, Ander EL, Watts MJ, Young SD, Walker S, et al.
    Sci Rep, 2015 Jun 22;5:10974.
    PMID: 26098577 DOI: 10.1038/srep10974
    Globally, more than 800 million people are undernourished while >2 billion people have one or more chronic micronutrient deficiencies (MNDs). More than 6% of global mortality and morbidity burdens are associated with undernourishment and MNDs. Here we show that, in 2011, 3.5 and 1.1 billion people were at risk of calcium (Ca) and zinc (Zn) deficiency respectively due to inadequate dietary supply. The global mean dietary supply of Ca and Zn in 2011 was 684 ± 211 and 16 ± 3 mg capita(-1) d(-1) (± SD) respectively. Between 1992 and 2011, global risk of deficiency of Ca and Zn decreased from 76 to 51%, and 22 to 16%, respectively. Approximately 90% of those at risk of Ca and Zn deficiency in 2011 were in Africa and Asia. To our knowledge, these are the first global estimates of dietary Ca deficiency risks based on food supply. We conclude that continuing to reduce Ca and Zn deficiency risks through dietary diversification and food and agricultural interventions including fortification, crop breeding and use of micronutrient fertilisers will remain a significant challenge.
    Matched MeSH terms: Calcium, Dietary/pharmacology*
  8. Fulltext The extraction of different proteins in selenium enriched peanuts and their antioxidant properties
    Zhao P, Wang Y, Zhang Y, Guo T, Zhang Z, Zhang WJ, et al.
    Saudi J Biol Sci, 2016 May;23(3):353-7.
    PMID: 27081360 DOI: 10.1016/j.sjbs.2015.08.007
    In this study, the selenium enriched peanuts and the different solubility proteins extracted from them were investigated. The dried defatted selenium enriched peanuts (SeP) powder (0.3147 μg/g) had a 2.5-fold higher mean total selenium concentration than general peanuts (GP) power (0.1233 μg/g). The SeP had higher concentration of selenium, manganese and zinc than that of GP, but less calcium. The rate of extraction of protein was 23.39% for peanuts and alkali soluble protein was the main component of protein in SeP, which accounted for 92.82% of total soluble protein and combined selenium was 77.33% of total selenium protein. In different forms of proteins from SeP, the WSePr due to higher concentration of selenium had higher DPPH free-radical scavenging activity, higher reducing activity and longer induction time than other proteins.
    Matched MeSH terms: Calcium, Dietary
  9. Fulltext The Immediate Term Effect Of Chewing Commercially Available Meswak (Salvadora Persica) On Levels Of Calcium, Chloride, Phosphate And Thiocyanate In Whole Saliva.
    Kaur, S., Abdul Jalil, R., Akmar, S.L.
    Ann Dent, 2004;11(1):-.
    MyJurnal
    The objective of this study was to determine the effect of chewing commercially available meswak may have on levels of calcium, chloride, phosphate and thiocyanate in stimulated whole saliva. A total of 20 subjects participated in the investigation. They were distributed into two groups. Those in group A (10 individuals) were asked to first chew on a cotton roll (sized #1) followed by the chewing of an equivalent sized 5mm piece of commercially available meswak. Subjects in group B (10 individuals) did the same but, chewed on cotton roll (sized #2) followed by the chewing of an equivalent sized 10mm piece of commercially available meswak. After following a specified chewing protocol, samples of stimulated whole saliva were collected into a graduated tube at the end of every chewing regime. Calcium, chloride, phosphate and thiocyanate analysis were carried out using colour titration and spectrophotometer. Results from this investigation indicated that commercially available meswak chewing sticks apart from containing high amounts of calcium and chloride may possibly release phosphate and thiocyanate into whole saliva. These findings suggest that the commercially available meswak used as chewing sticks may have the potential of releasing substances into saliva that could influence the state of oral health. Further studies have to be carried out to ascertain the therapeutic benefits of chewing commercially available meswak.
    Matched MeSH terms: Calcium, Dietary
  10. Fulltext Purification of metallurgical grade silicon by acid leaching
    Lashgari, V.A., Yoozbashizadeh, H.
    ASM Science Journal, 2007;1(1):37-41.
    MyJurnal
    Silicon, as the most important electronic material, has a lot of applications in the electronic industry and this includes the use of silicon in solar cells. One of the solar grade silicon production processes is the use of acid leaching for the removal of metallic impurities from silicon. The main advantage of this process for silicon purification is that it is based on a low temperature process. The purification of metallurgical grade silicon by acid leaching was studied as a function of time, temperature and etching. Based upon experimental results and under optimum conditions, it was possible to remove 41%, 71% and 25% of iron, calcium and aluminum respectively, with the use of aqua regia.
    Matched MeSH terms: Calcium, Dietary
  11. Recuperation and characterization of calcium carbonate from residual oyster and clamshells and their incorporation into a residential finish
    Águila-Almanza E, Hernández-Cocoletzi H, Rubio-Rosas E, Calleja-González M, Lim HR, Khoo KS, et al.
    Chemosphere, 2022 Feb;288(Pt 2):132550.
    PMID: 34656622 DOI: 10.1016/j.chemosphere.2021.132550
    The final disposal of waste generated by human activities has been turned into a great challenge; until now, little attention has been paid to organic waste, particularly from the restaurant sector. This work describes the process of obtaining calcium carbonate contained in oyster and clam shells re-collected in seafood restaurants. The IR absorption spectra of all the samples revealed the presence of characteristic bands of the carbonate group located at 872, 712 and 1414 cm-1; the peak at 1081 cm-1 of the clamshells confirms the presence of the aragonite phase. The SEM images allow observing a granular morphology whose agglomerates having a size within the range of 0.5-15 μm in brown shells, and a lower dispersion prevails in the grey species and oyster shells that go from 0.3 to 5.9 μm. All of the shells were found to be composed of carbon (C), oxygen (O2) and calcium (Ca) in different concentrations. The calcium carbonate obtained from clamshells has an orthorhombic crystalline structure, while the oyster carbonate has a rhombohedral structure as the calcium carbonate used in the construction industry; the morphology particles also coincide with each other. The material obtained combined with a mixture composed of resin, cellulose, and granules were used to prepare a paste, which was used as a residential finish.
    Matched MeSH terms: Calcium, Dietary
  12. Effects of non-antibiotic feed additives on performance, tibial dyschondroplasia incidence and tibia characteristics of broilers fed low-calcium diets
    Houshmand M, Azhar K, Zulkifli I, Bejo MH, Meimandipour A, Kamyab A
    J Anim Physiol Anim Nutr (Berl), 2011 Jun;95(3):351-8.
    PMID: 21156001 DOI: 10.1111/j.1439-0396.2010.01061.x
    This experiment was conducted to investigate and compare the efficacy of different feed additives on performance, tibial dyschondroplasia (TD) incidence and tibia characteristics of male broilers fed low-calcium diets. A completely randomized design, with six treatments and five replicates of five chicks per each was used. Experimental treatments were: (i) Basal diet containing recommended level of calcium (0.9%) as control treatment (Ctrl), (ii) low-calcium (0.67%) diet without any additive (LC), (iii) low-calcium diet + probiotic (2 g/kg diet), (iv) low-calcium diet + prebiotic (2 g/kg diet), (v) low-calcium diet + synbiotic [mix of probiotic and prebiotic (each 2 g/kg diet)], (vi) low-calcium diet + organic acid (1.5 g/kg diet). Birds were reared in an open-sided house system under natural tropical condition until 21 days of age. Feeding with low-calcium diet negatively influenced broiler performance (body weight, body weight gain and feed conversion ratio) and tibia characteristics, whereas dietary inclusion of all feed additives had beneficial effects on above-mentioned parameters and helped the birds to overcome problems related to low-calcium diets. Different treatments had no effect on TD incidence.
    Matched MeSH terms: Calcium, Dietary/administration & dosage; Calcium, Dietary/pharmacology*
  13. Absorption of calcium from milk and tempeh consumed by postmenopausal Malay women using the dual stable isotope technique
    Haron H, Shahar S, O'Brien KO, Ismail A, Kamaruddin N, Rahman SA
    Int J Food Sci Nutr, 2010 Mar;61(2):125-37.
    PMID: 19995131 DOI: 10.3109/09637480903348080
    Assessment of calcium bioavailability from non-dairy foods containing moderate amounts of calcium is especially important in populations that have habitually low dairy consumption. Absorption of calcium from milk and tempeh (a traditional fermented soy product) was compared in a sample of Malay subjects. A randomized, crossover design was utilized to assess calcium absorption in 20 postmenopausal women from either a glass of milk (114 g) or from a meal of tempeh (206 g); each containing 130 mg calcium. At each study of Phase 1 (mid-July) and Phase 2 (mid-August), intravenous (42)Ca and oral (44)Ca were administered and calcium absorption was measured in 24-h urine collections post-dosing; with a 1-month washout period between phases. Absorption of calcium from tempeh did not differ significantly from milk (36.9 +/- 10.6% vs. 34.3 +/- 8.6%, respectively). Due to differences in the calcium content of tempeh, four servings of this product would be needed to get the same amount of absorbed calcium as that obtained from a 4-ounce glass of milk. Tempeh may provide readily available calcium for this population of women at risk for low bone mass.
    Matched MeSH terms: Calcium, Dietary/administration & dosage; Calcium, Dietary/pharmacokinetics*
  14. Impact of phytic acid on nutrient bioaccessibility and antioxidant properties of dehusked rice
    Lee HH, Loh SP, Bong CF, Sarbini SR, Yiu PH
    J Food Sci Technol, 2015 Dec;52(12):7806-16.
    PMID: 26604353 DOI: 10.1007/s13197-015-1918-9
    Whole grains consumption promotes health benefits, but demonstrates controversial impacts from phytic acid in meeting requirements of good health. Therefore, this study was aimed to determine the nutrient bioaccessibility and antioxidant properties of rice cultivars named "Adan" or "Bario" and deduce the nutritional impact of phytic acid. Majority of the dehusked rice in the collection showed an acceptable level of in-vitro starch digestibility and in-vitro protein digestibility, but were poor in antioxidant properties and bioaccessibility of minerals (Ca, Fe and Zn). The drawbacks identified in the rice cultivars were due to relatively high phytic acid content (2420.6 ± 94.6 mg/100 g) and low phenolic content (152.39 ± 18.84 μg GAE/g). The relationship between phytic acid content and mineral bioaccessibility was strongest in calcium (r = 0.60), followed by iron (r = 0.40) and zinc (r = 0.27). Phytic acid content did not significantly correlate with in-vitro starch digestibility and in-vitro protein digestibility but showed a weak relationship with antioxidant properties. These suggest that phytic acid could significantly impair the mineral bioaccessibility of dehusked rice, and also act as an important antioxidant in non-pigmented rice. Bario rice cultivars offered dehusked rice with wide range of in-vitro digestibility of starch and protein, and also pigmented rice as a good source of antioxidants. However, there is a need to reduce phytic acid content in dehusked rice for improved mineral bioaccessibility among Bario rice cultivars.
    Matched MeSH terms: Calcium, Dietary
  15. Fulltext Bone metabolism markers in response to the circuit training and honey supplementation in young males
    Ooi, Foong Kiew, Azlina Aziz
    Malaysian Journal of Medical Research, 2018;1(4):28-34.
    MyJurnal
    This study investigated the effects of 6 weeks combined circuit training programme and honey
    supplementation on bone metabolism markers in young males. Forty male participants were divided into four
    groups (n=10 per group): sedentary without honey supplementation control (C), sedentary with honey
    supplementation (H), circuit training without honey supplementation (Ex), circuit training with honey
    supplementation (HEx) groups. Circuit training was carried out one hour/session, 3 times/week. Participants in
    H and HEx consumed 300 mLof honey drink containing 20g of Tualang honey for 7 days/week. Immediately
    before and after six weeks of experimental period, blood samples were taken for measuring concentrations of
    serum total calcium, serum alkaline phosphatase as bone formation marker and serum C-terminal telopeptide
    of type 1 collagen (1CTP) as bone resorption marker. There was significantly (p
    Matched MeSH terms: Calcium, Dietary
  16. Fulltext Trend in dietary calcium intake among elderly in Kuantan, Pahang
    Maisalihah Zamzuri, Aliza Haslinda Hamirudin, Norain Zainudin, Suriati Sidek, Nor Azlina A. Rahman
    International Journal of Allied Health Sciences, 2019;3(4):884-893.
    MyJurnal
    Introduction: Dietary calcium intake is important in body system regulation. Inadequate intake
    among elderly may lead to various health issues such as osteoporosis and hip fracture. In order to counter the problem, this study was carried out to identify dietary calcium intake among elderly in Kuantan, Pahang. Methods: A face to face interviewer-administered session was done individually with seventy-nine (n=79) subjects aged ≥60 years to collect data on sociodemographic background, health status and dietary intake. Diet history method was used to obtain information related to dietary intake and analyzed using Nutritionist Pro Software. P-value was set at p
    Matched MeSH terms: Calcium, Dietary
  17. Fulltext Biological Self-Healing of Cement Paste and Mortar by Non-Ureolytic Bacteria Encapsulated in Alginate Hydrogel Capsules
    Fahimizadeh M, Diane Abeyratne A, Mae LS, Singh RKR, Pasbakhsh P
    Materials (Basel), 2020 Aug 22;13(17).
    PMID: 32842561 DOI: 10.3390/ma13173711
    Crack formation in concrete is one of the main reasons for concrete degradation. Calcium alginate capsules containing biological self-healing agents for cementitious materials were studied for the self-healing of cement paste and mortars through in vitro characterizations such as healing agent survivability and retention, material stability, and biomineralization, followed by in situ self-healing observation in pre-cracked cement paste and mortar specimens. Our results showed that bacterial spores fully survived the encapsulation process and would not leach out during cement mixing. Encapsulated bacteria precipitated CaCO3 when exposed to water, oxygen, and calcium under alkaline conditions by releasing CO32- ions into the cement environment. Capsule rupture is not required for the initiation of the healing process, but exposure to the right conditions are. After 56 days of wet-dry cycles, the capsules resulted in flexural strength regain as high as 39.6% for the cement mortar and 32.5% for the cement paste specimens. Full crack closure was observed at 28 days for cement mortars with the healing agents. The self-healing system acted as a biological CO32- pump that can keep the bio-agents retained, protected, and active for up to 56 days of wet-dry incubation. This promising self-healing strategy requires further research and optimization.
    Matched MeSH terms: Calcium, Dietary
  18. Fulltext Mineral and heavy metal contents of marine fin fish in Langkawi island, Malaysia
    Irwandi, J., Farida, O.
    International Food Research Journal, 2009;16(1):105-112.
    MyJurnal
    A study was conducted to quantitate the concentrations of heavy metals, such as Hg, Pb and Cd in eight species of marine fin fish caught off the coast of Langkawi Island in Malaysia, as well as in its waters. The same fish were also used to determine the content of nutritional minerals, such as copper (Cu), zinc (Zn), calcium (Ca), and manganese (Mn).Fish and water samples were collected from four different areas, namely (1) Main Jetty Pulau Tuba (MJPT), (2) Teluk Cempedak Jetty (TCJ), (3) Simpang Tiga Chian Lian (STCL) and (4) Main Jetty Kuah (MJK) around Langkawi Island. Results showed that for the vital elements, all species had higher concentration of Zn compared to other elements. For the toxic elements, lead (Pb) and mercury (Hg) were found to have lower concentration of the mean values than the permissible limits set by FAO/WHO (1984). However, cadmium (Cd) level was slightly higher than the permissible limit but was still acceptable according to the Malaysian Food Regulation (1985). It can be concluded that all fish species studied are safe to be consumed.
    Matched MeSH terms: Calcium, Dietary
  19. Fulltext The effect of beverages on the release of calcium from the enamel surface
    Fathilah, A.R., Rahim, Z.H.A.
    Ann Dent, 2008;15(1):1-4.
    MyJurnal
    In this study, the effect of beverages (Coke TM, Sprite™, Ribena™, Chrysanthemum tea and mineral water) on the demineralisation of the enamel surface was investigated. Demineralisation was determined by the rate of calcium released from the enamel surface on exposure to the beverages. Calcium was determined using the EDTA titration method. The pH of these beverages was measured using a pH meter and found to be in the acidic range (2.43 to 5.79) while mineral water which served as a control has a pH of 7.00. Ii was found that the rate of calcium released from Coke™(0.76 J..lg/min) showed a significant mean difference from Sprite™ (0.38 J..lg/min), Chrysanthemum tea (0.10 J..lg/min) and mineral water (0.00 J..lg/min)at p< .05, but was however not significantly different from Ribena™. Likewise, Chrysanthemum tea and mineral water also showed statistically no significant mean difference in the released of calcium during the study period. The results obtained in this study indicated that beverages with low pH may pose detrimental effect on the enamel surface which could have clinical implication, especially in people with salivary gland dysfunction or low salivary flow.
    Matched MeSH terms: Calcium, Dietary
  20. Fulltext Lactose tolerance and intolerance in Malaysians
    Barling PM
    International e-Journal of Science, Medicine & Education, 2012;6(10):0-0.
    MyJurnal
    This review explores the digestibility of lactose by Malaysians, and the value of milk and other milk-derived products as sources of appropriate nutrition for Malaysians. Increased calcium intake through consumption of milk is an effective mechanism for increasing calcium uptake from the diet and thereby minimising the risk of development of osteoporosis in later life. Detailed information about rates of lactose intolerance, and adaptation to dietary lactose and its consequences for Malaysians, will help in the formulation of dietary advice, and improve commerial food manufaturing practice and Government policy
    directed to the minimization of rates of osteoporosis, which presents a substantial morbidity risk to elderly female Asians in particular.
    Matched MeSH terms: Calcium, Dietary
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