Displaying publications 1 - 20 of 170 in total

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  1. Fulltext Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh
    Bogard JR, Farook S, Marks GC, Waid J, Belton B, Ali M, et al.
    PLoS One, 2017;12(4):e0175098.
    PMID: 28384232 DOI: 10.1371/journal.pone.0175098
    Malnutrition is one of the biggest challenges of the 21st century, with one in three people in the world malnourished, combined with poor diets being the leading cause of the global burden of disease. Fish is an under-recognised and undervalued source of micronutrients, which could play a more significant role in addressing this global challenge. With rising pressures on capture fisheries, demand is increasingly being met from aquaculture. However, aquaculture systems are designed to maximise productivity, with little consideration for nutritional quality of fish produced. A global shift away from diverse capture species towards consumption of few farmed species, has implications for diet quality that are yet to be fully explored. Bangladesh provides a useful case study of this transition, as fish is the most important animal-source food in diets, and is increasingly supplied from aquaculture. We conducted a temporal analysis of fish consumption and nutrient intakes from fish in Bangladesh, using nationally representative household expenditure surveys from 1991, 2000 and 2010 (n = 25,425 households), combined with detailed species-level nutrient composition data. Fish consumption increased by 30% from 1991-2010. Consumption of non-farmed species declined by 33% over this period, compensated (in terms of quantity) by large increases in consumption of farmed species. Despite increased total fish consumption, there were significant decreases in iron and calcium intakes from fish (P<0.01); and no significant change in intakes of zinc, vitamin A and vitamin B12 from fish, reflecting lower overall nutritional quality of fish available for consumption over time. Our results challenge the conventional narrative that increases in food supply lead to improvements in diet and nutrition. As aquaculture becomes an increasingly important food source, it must embrace a nutrition-sensitive approach, moving beyond maximising productivity to also consider nutritional quality. Doing so will optimise the complementary role that aquaculture and capture fisheries play in improving nutrition and health.
    Matched MeSH terms: Seafood*
  2. Ocean space for seafood
    Troell M, Jonell M, Henriksson PJG
    Nat Ecol Evol, 2017 09;1(9):1224-1225.
    PMID: 29046558 DOI: 10.1038/s41559-017-0304-6
    Matched MeSH terms: Seafood*
  3. Microplastic contamination in green mussels (Perna viridis Linnaeus, 1858) from traditional seafood markets in Jakarta, Indonesia, and an evaluation of potential hazards
    Irnidayanti Y, Soegianto A, Ramdhany FA, Afifudin AFM, Payus CM, Hartl MGJ
    Mar Pollut Bull, 2025 May;214:117818.
    PMID: 40088633 DOI: 10.1016/j.marpolbul.2025.117818
    Marine organisms, especially mussels, can efficiently take up microplastics (MPs) through their filtration processes. This study evaluated the characteristics of MPs in green mussels (Perna viridis) sold at traditional seafood markets in Jakarta, Indonesia. The polymers of MPs were examined using Fourier Transform Infrared spectroscopy, while the chemical components of MPs in green mussels were analyzed using Gas Chromatography-Mass Spectrometry. The MPs identified in green mussels sold at traditional seafood markets in Jakarta are predominantly of fiber type, display a black coloration, and measure <100 μm in size. The density of these microplastics in green mussels is uniform across all traditional markets. The concentration of microplastics in green mussels correlates positively with the length of the green mussel shell. The average annual consumption of mussel products by people in Jakarta was 11,170 items/year/person. Green mussels from Jakarta exhibited a significantly elevated polymer hazard index (III), indicating the presence of polymers categorized as high risk. Certain plasticizers (phthalates) and specific additive chemicals (phenol, butylated hydroxytoluene, and hexadecanamide) were also present in green mussels sourced from traditional markets in Jakarta. These substances are toxic and have a negative impact on both aquatic life and humans.
    Matched MeSH terms: Seafood*
  4. Pyridine-4-carbaldehyde azine
    Shanmuga Sundara Raj S, Fun HK, Zhang J, Xiong RG, You XZ
    Acta Crystallogr C, 2000 Jun 1;56(Pt 6):E274-5.
    PMID: 15263128
    In the crystal structure of the title compound, C(12)H(10)N(4), the pyridine ring makes a dihedral angle of 1.12 (9) degrees with the mean plane of the complete almost planar and crystallographically centrosymmetric molecule. There are stacks of parallel molecules along the a-axis direction, with alternate stacks having a herring-bone arrangement relative to each other and an interplanar spacing of 3.551 A.
    Matched MeSH terms: Seafood
  5. Migratory Fish Bone Presented With Extensive Surgical Subcutaneous Emphysema: A Case Report
    Muhammad A, Tuang GJ, Zahedi FD, Nik Hussin NR
    J Emerg Med, 2021 Jul;61(1):e4-e6.
    PMID: 33863569 DOI: 10.1016/j.jemermed.2021.02.022
    BACKGROUND: Fishbone ingestion represents a common cause for emergency department (ED) referral. In the majority of cases, an observed fishbone can be easily retrieved in the clinic setting. An impacted fishbone in the throat, albeit uncommon, carries potential risks of life-threatening events. Unusual complications caused by a migrated fishbone, including deep neck abscess, airway obstruction, and major vessels injury, are greatly influenced by the type of ingested fishbone and time between onset and presentation.

    CASE REPORT: Here we report an unusual case of surgical subcutaneous emphysema after multiple attempts of purging to remove an ingested fishbone. WHY SHOULD AN EMERGENCY PHYSICIAN BE AWARE OF THIS?: Fishbone foreign body is a common presentation to the ED. A thorough history and examination for the migratory foreign body is essential, as the complications are consequential.

    Matched MeSH terms: Seafood
  6. Fulltext Moisture, fat content and fatty acid composition in breaded and non-breaded deep-fried black pomfret (Parastromateus niger) fillets
    Yazdan. M,, Jamilah, B., Yaakob C.M., Sharifah, K.
    International Food Research Journal, 2009;16(2):225-231.
    MyJurnal
    Effects of breading materials and deep-fat frying on fat uptake, moisture content and fatty acid composition of the black pomfret (Parastromateus niger) fillets. Black pomfret fillets both breaded and non-breaded were deep-fat fried in sunflower oil and palm olein. Fat uptake, moisture content and fatty acid composition in the fillets were determined. Total fat content in the fillets of both breaded and un-breaded fillets increased significantly (p
    Matched MeSH terms: Seafood
  7. Parasitic dinoflagellate Hematodinium in marine decapod crustaceans: a review on current knowledge and future perspectives
    Alimin AWF, Yusoff NAH, Kadriah IAK, Anshary H, Abdullah F, Jabir N, et al.
    Parasitol Res, 2023 Dec 14;123(1):49.
    PMID: 38095702 DOI: 10.1007/s00436-023-08067-z
    Parasitic dinoflagellates of the genus Hematodinium are known to infect various marine crustaceans worldwide, especially crabs and several species of shrimp and lobster. Some of these species are new host species and components of commercial fishery products. These parasitic species are predominantly found in the hemolymph of the host and cause pathological changes and functional damage to organs and tissues, leading to death. In recent years, these parasites have infected important commercially valuable species, particularly in European waters, US waters, Australian waters, and recently in Shandong Peninsula in China. These Hematodinium pathogens were also reported to affect wild shrimp in Chinese waters and in the English North Sea. These rapid spreads affect crustacean aquaculture industries, where they are indeed a significant threat to the sustainability of the aquaculture of important crustaceans. The fishery products industries are also under pressure from the invasion of this pathogen, as the crab meat produced has a bitter taste, which may reduce its marketability. In response to these threats, this review was aimed at providing a broader understanding of the development of parasite distribution and ecological aspects of Hematodinium. In addition, the interaction of these pathogens with their hosts, the environmental drivers of Hematodinium disease, and future research perspectives were discussed.
    Matched MeSH terms: Seafood
  8. Determination of quarantine period in African catfish (Clarias gariepinus) fed with pig (Sus sp.) offal to assure compliance with halal standards
    Wan Norhana MN, Dykes GA, Padilah B, Ahmad Hazizi AA, Masazurah AR
    Food Chem, 2012 Dec 1;135(3):1268-72.
    PMID: 22953853 DOI: 10.1016/j.foodchem.2012.05.083
    Pig (Sus sp.) and pig by-products are considered as najasa (impurities) in Islam and forbidden in Muslim consumer products. Animals fed on najasa are categorised as al-jallālah (contaminated animals) which are allowed to be consumed as long as they have been quarantined for a certain period of time. During this quarantine period the animals will have undergone a natural purification process or istihālah. African catfish (Clarias gariepinus) are commonly consumed in Malaysia and may be fed on najasa. This study was carried out to estimate the istihālah period for catfish after feeding with pig offal, based on the absence of pig DNA in catfish gut and to suggest the quarantine period in catfish fed with pig offal. The results indicated that the maximum istihālah period could reach 36h in the stomach, 6h in the midgut and less than 2h in the hindgut although in many cases shorter periods were observed. Based on these results it is estimated that the minimum quarantine period for catfish fed with pig offal is 1.5days.
    Matched MeSH terms: Seafood/analysis*; Seafood/standards*
  9. Bacteria flora and heavy metals in cultivated oysters Crassostrea iredalei of Setiu Wetland, East Coast Peninsular Malaysia
    Najiah M, Nadirah M, Lee KL, Lee SW, Wendy W, Ruhil HH, et al.
    Vet Res Commun, 2008 Jun;32(5):377-81.
    PMID: 18369732 DOI: 10.1007/s11259-008-9045-y
    Slipper oyster Crassostrea iredalei is a species of good demand for its sweet flavor and white coloured flesh. The filter feeding nature predisposes oysters to accumulation of pathogenic and heavy metals in waters impacted by sewage pollutions and may thus render the oysters unfit for human consumption. A study was undertaken to investigate the presence of bacteria flora and heavy metal concentrations in cultivated oysters Crassostrea iredalei at Setiu Wetland, Terengganu, the only source of cultivated oysters in East Coast of Malaysia. A total of 200 slipper oyster samples were analyzed. The bacteria were isolated using non selective agar such as TSA agar and selective agars before they were then identified using conventional methods in combination with BBL Crystal identification kit. Heavy metals such as zinc (Zn), copper (Cu), cadmium (Cd), and lead (Pb) concentrations were determined using atomic absorption spectrophotometry. Results showed that the oysters harbor predominantly Shewanella putrifaciens followed by Vibrio parahaemolyticus, Vibrio vulnificus, Vibrio cholerae, Enterobacter cloacae, Escherichia coli and Chromobacterium violaceum. They also contain high concentration of Zn (785.68 +/- 285.88 microg/g) with the lowest heavy metal was Pb (0.17 +/- 0.15 microg/g), whilst the concentrations of other heavy metals were Cu (38.9 +/- 13.2 microg/g) and Cd (1.60 +/- 0.28 microg/g). The study is very useful to evaluate the type of bacteria and heavy metal present in oyster meat for human consumption.
    Matched MeSH terms: Seafood/analysis*; Seafood/microbiology*
  10. Assessing the quality of sardine based on biogenic amines using a fuzzy logic model
    Zare D, Ghazali HM
    Food Chem, 2017 Apr 15;221:936-943.
    PMID: 27979297 DOI: 10.1016/j.foodchem.2016.11.071
    There is an increasing concern about the quality and quality assessment procedures of seafood. In the present study, a model to assess fish quality based on biogenic amine contents using fuzzy logic model (FLM) is proposed. The fish used was sardine (Sardinella sp.) where the production of eight biogenic amines was monitored over fifteen days of storage at 0, 3 and 10°C. Based on the results, histamine, putrescine and cadaverine were selected as input variables and twelve quality grades were considered for quality of fish as output variables for the FLM. Input data were processed by rules established in the model and were then defuzzified according to defined output variables. Finally, the quality of fish was evaluated using the designed model and Pearson correlation between storage times with quality of fish showed r=0.97, 0.95 and 1 for fish stored at 0, 3 and 10°C, respectively.
    Matched MeSH terms: Seafood/analysis*
  11. Microplastic and mesoplastic contamination in canned sardines and sprats
    Karami A, Golieskardi A, Choo CK, Larat V, Karbalaei S, Salamatinia B
    Sci Total Environ, 2018 Jan 15;612:1380-1386.
    PMID: 28898945 DOI: 10.1016/j.scitotenv.2017.09.005
    No report was found on the occurrence of microplastics in processed seafood products that are manufactured for direct human consumption. This study investigates the potential presence of micro- and mesoplastics in 20 brands of canned sardines and sprats originating from 13 countries over 4 continents followed by their chemical composition determination using micro-Raman spectroscopy. The particles were further inspected for their inorganic composition through energy-dispersive X-ray spectroscopy (EDX). Plastic particles were absent in 16 brands while between 1 and 3 plastic particles per brand were found in the other 4 brands. The most abundant plastic polymers were polypropylene (PP) and polyethylene terephthalate (PET). The presence of micro- and mesoplastics in the canned sardines and sprats might be due to the translocation of these particles into the edible tissues, improper gutting, or the result of contamination from the canneries. The low prevalence of micro- and mesoplastics sized >149μm, and the absence of potentially hazardous inorganic elements on them, might indicate the limited health risks associated with their presence in canned sardines and sprats. Due to the possible increase in micro- and mesoplastic loads in seafood products over time, the findings of this study suggest their quantification to be included as one of the components of food safety management systems.
    Matched MeSH terms: Seafood*
  12. Effect of magnetic field-assisted thawing on the quality and microstructure of Portunus trituberculatus meat
    Shi R, Sun Z, Yu X, Wei H, Li G, Yang W
    Food Res Int, 2025 Feb;202:115722.
    PMID: 39967174 DOI: 10.1016/j.foodres.2025.115722
    The objective of this study was to examine the impact of magnetic field-assisted thawing (MFT) on the quality and microstructure of Portunus trituberculatus meat, in comparison to other thawing methods (Air thawing, AT; Hydrostatic thawing, HT; Microwave thawing, MT). A comprehensive comparative analysis was conducted on different physicochemical and flavor properties of crab meat. MFT significantly reduced thawing loss by 18.9-20.0 % and TBARS levels by 40 % compared to the other methods, demonstrating its ability to minimize lipid oxidation. Microstructure analysis showed that MFT preserved muscle fiber integrity, leading to a denser and more organized structure with reduced protein denaturation. This performance was attributed to MFT's ability to reduce protein denaturation, which effectively minimizes water loss and inhibits lipid oxidation during thawing. Moreover, MFT improved the retention of key flavor compounds, increasing nonanal and 2-undecanone levels by 31.4 % and 69 %, respectively, contributing to a fresher aroma. MFT group also retained more umami (Glu + 40.8 %) and sweet amino acids (Gly, Ala + about 19.8 %), and nucleotides (AMP + 0.8 %, IMP + 9.4 %), while less bitter amino acids (Lys -68.2 %, Met -51.9 %). In conclusion, MFT had good ability of keeping quality of crabs meat, providing noval thawing method for P. trituberculatus.
    Matched MeSH terms: Seafood/analysis
  13. Recent advances in inspection technologies of food safety health hazards for fish and fish products
    Gao P, Md Shaarani S, Mohd Noor NQI
    Crit Rev Food Sci Nutr, 2025;65(6):1109-1125.
    PMID: 38059602 DOI: 10.1080/10408398.2023.2289077
    The development of reliable and sensitive detection methods is essential for addressing the escalating concerns surrounding fish and fish products, driven by increasing market demands. This comprehensive review presents recent advances in detection approaches, specifically focusing on microplastic, biological, and chemical hazards associated with these products. The overview encompasses 21 distinct detection methods, categorized based on the type of hazard they target. For microplastic hazards, six methods are visual, spectroscopic, and thermal analyses. Biological hazard identification relies on six approaches employing nucleic-acid sequence, immunological, and biosensor technologies. The investigation of chemical hazards encompasses ten methods, including chromatography, spectroscopy, mass spectrometry, immunological, biosensor, and electrochemical techniques. The review provides in-depth insights into the basic principles, general characteristics, and the recognized advantages and disadvantages of each method. Moreover, it elaborates on recent advancements within these methodologies. The concluding section of the review discusses current challenges and outlines future perspectives for these detection methods. Overall, this comprehensive summary not only serves as a guide for researchers involved in fish safety and quality control but also emphasizes the significance of staying abreast of evolving detection technologies to ensure the continued safety of fish and fish products in response to emerging food safety hazards.
    Matched MeSH terms: Seafood/analysis
  14. Fulltext Diagnosis and potential treatments for acute hepatopancreatic necrosis disease (AHPND): a review
    Santos HM, Tsai CY, Maquiling KRA, Tayo LL, Mariatulqabtiah AR, Lee CW, et al.
    Aquac Int, 2020;28(1):169-185.
    PMID: 32834683 DOI: 10.1007/s10499-019-00451-w
    Acute hepatopancreatic necrosis disease (AHPND) or formerly known as early mortality syndrome (EMS) is an emerging disease that has caused significant economic losses to the aquaculture industry. The primary causative agent of AHPND is Vibrio parahaemolyticus, a Gram-negative rod-shaped bacterium that has gained plasmids encoding the fatal binary toxins Pir A/Pir B that cause rapid death of the infected shrimp. In this review, the current research studies and information about AHPND in shrimps have been presented. Molecular diagnostic tools and potential treatments regarding AHPND were also included. This review also includes relevant findings which may serve as guidelines that can help for further investigation and studies on AHPND or other shrimp diseases.
    Matched MeSH terms: Seafood
  15. Fulltext The effects of salinity on the filtration rates of juvenile tropical oyster Cassostrea iredalei
    Chang, Geraldine Olive Ju Lien, Lai, Ven Inn, Tan, Aileen Shau Hwai, Zulfigar Yasin
    Trop Life Sci Res, 2016;27(11):45-51.
    MyJurnal
    A small scale laboratory study was conducted to determine the effects of
    salinity ranging from 15, 20, 25, 30, 35, 40, and 45 ppt on the filtration rates of juvenile
    oyster Crassostrea iredalei with 25 ppt as the control. Three juvenile oysters (shell weight:
    1.04 ± 0.12 g; shell length: 1.9 ± 0.2 cm; shell height: 1.9 ± 0.1 cm) were used to test the
    filtration rates in each salinity over the course of 8 hours. The hourly filtration rates were
    determined from the exponential decrease in algal (Chaetoceros calcitrans) concentration
    as a function of time. The oyster in 35 ppt salinity produced the highest overall filtration
    rate (FR2) with 134.06 ± 15.66 mL–1 hr–1 oyster–1 and the lowest overall filtration rate (FR2)
    occurred in oyster exposed to 15 ppt and 45 ppt with 31.30 ± 6.90 mL–1 hr–1 oyster–1 and
    32.11 ± 7.68 mL–1 hr–1 oyster–1
    respectively throughout the 8 hours. The result from this
    study can be useful for optimum oyster culturing and the oysters can be employed as a
    natural biofilter in marine polyculture farming.
    Matched MeSH terms: Seafood
  16. Fulltext New Sequence Types of Vibrio parahaemolyticus Isolated from a Malaysian Aquaculture Pond, as Revealed by Whole-Genome Sequencing
    Foo SM, Eng WWH, Lee YP, Gui K, Gan HM
    Genome Announc, 2017 May 11;5(19).
    PMID: 28495773 DOI: 10.1128/genomeA.00302-17
    The acquisition of Photorhabdus insect-related (Pir) toxin-like genes in Vibrio parahaemolyticus has been linked to hepatopancreatic necrosis disease in shrimp. We report the whole-genome sequences of genetically virulent and avirulent V. parahaemolyticus isolated from a Malaysian aquaculture pond and show that they represent previously unreported sequence types of V. parahaemolyticus.
    Matched MeSH terms: Seafood
  17. Fulltext A metagenomic comparison of clearwater, probiotic, and Rapid BFTTM on Pacific whiteleg shrimp, Litopenaeus vannamei cultures
    Waiho K, Abd Razak MS, Abdul Rahman MZ, Zaid Z, Ikhwanuddin M, Fazhan H, et al.
    PeerJ, 2023;11:e15758.
    PMID: 37790619 DOI: 10.7717/peerj.15758
    Biofloc technology improves water quality and promote the growth of beneficial bacteria community in shrimp culture. However, little is known about the bacteria community structure in both water and gut of cultured organisms. To address this, the current study characterised the metagenomes derived from water and shrimp intestine samples of novel Rapid BFTTM with probiotic and clearwater treatments using 16S V4 region and full length 16S sequencing. Bacteria diversity of water and intestine samples of Rapid BFTTM and probiotic treatments were similar. Based on the 16S V4 region, water samples of >20 μm biofloc had the highest abundance of amplicon sequence variant (ASV). However, based on full length 16S, no clear distinction in microbial diversity was observed between water samples and intestine samples. Proteobacteria was the most abundant taxon in all samples based on both 16S V4 and full length 16S sequences. Vibrio was among the highest genus based on 16S V4 region but only full length 16S was able to discern up to species level, with three Vibrios identified-V. harveyi, V. parahaemolyticus and V. vulnificus. Vibrio harveyi being the most abundant species in all treatments. Among water samples, biofloc water samples had the lowest abundance of all three Vibrios, with V. vulnificus was present only in bioflocs of <20 μm. Predicted functional profiles of treatments support the beneficial impacts of probiotic and biofloc inclusion into shrimp culture system. This study highlights the potential displacement of opportunistic pathogens by the usage of biofloc technology (Rapid BFTTM) in shrimp culture.
    Matched MeSH terms: Seafood
  18. Medics and Marine Mammals - An Unlikely but Important Connection for Humanity's Survival
    Ponnampalam LS
    Malays J Med Sci, 2014 Mar;21(2):1-3.
    PMID: 24876801
    Marine mammals, as top predators in the marine food web, are sentinels of changes in the oceans and public health. Pollution in the sea and overfishing of seafood resources affects these organisms just as much as it affects human beings. Medics, especially doctors, have an influential reach to patients, and are in an ideal position to get better acquainted with ongoing marine environmental issues and subsequently disseminating such information to them. While seemingly an out-of-the-box approach, it is one that can help with environmental conservation and preservation for the future of humanity.
    Matched MeSH terms: Seafood
  19. Fulltext Cadmium and lead in blood cockle (Anadara granosa) from Asajaya, Sarawak, Malaysia
    Hossen MF, Hamdan S, Rahman MR
    ScientificWorldJournal, 2014;2014:924360.
    PMID: 25538965 DOI: 10.1155/2014/924360
    The concentrations were ranged from 1.35 ± 0.16 to 2.22 ± 0.34 µg/g (dry weight) and 2.65 ± 0.34 to 4.36 ± 0.53 µg/g (dry weight) for Cd and Pb, respectively, in blood cockle Anadara granosa from four sites of Sabang River, namely, Kampung Sambir, Kampung Tambirat, Beliong Temple, and Kampung Tanjung Apong, which are located at Asajaya, Sarawak, Malaysia. All values exceeded safety limits set by Malaysian Food Regulation (1985). It may be the cause of serious human health problems after long term consumption. Thus, consumer should have consciousness about such type of seafood from mentioned sites and need further investigation.
    Matched MeSH terms: Seafood/analysis*
  20. Changes in urocanic acid, histamine, putrescine and cadaverine levels in Indian mackerel (Rastrelliger kanagurta) during storage at different temperatures
    Zare D, Muhammad K, Bejo MH, Ghazali HM
    Food Chem, 2013 Aug 15;139(1-4):320-5.
    PMID: 23561112 DOI: 10.1016/j.foodchem.2012.12.040
    Histamine, putrescine cadaverine and cis-urocanic acid (UCA) have all been implicated or suggested in scombroid fish poisoning. However, there is little information on UCA especially during storage. Changes in their contents during storage of whole Indian mackerel at 0, 3±1, 10±1 for up to 15 days and 23±2°C for up to 2 days were monitored. Fresh muscles contained 14.83 mg/kg trans-UCA, 2.23 mg/kg cis-UCA and 1.86 mg/kg cadaverine. Histamine and putrescine were not detected. After 15 days at 0 and 3°C, trans-UCA content increased to 52.83 and 189.51 mg/kg, respectively, and decreased to <2 mg/kg at the other two temperatures. Storage at 10°C also resulted in an increase in trans-UCA after 3 days, only to decrease after 6 days. The concentration of cis-UCA increased nearly 13-fold after 15 days at 0 and 3°C, decreased at 10°C and remained unchanged at 23°C. Histamine, putrescine and cadaverine levels increased significantly (P value<0.05) at all temperatures especially at 23°C.
    Matched MeSH terms: Seafood/analysis*
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