Sea cucumbers, blind cylindrical marine invertebrates that live in the ocean intertidal beds have more than thousand species available of varying morphology and colours throughout the world. Sea cucumbers have long been exploited in traditional treatment as a source of natural medicinal compounds. Various nutritional and therapeutic values have been linked to this invertebrate. These creatures have been eaten since ancient times and purported as the most commonly consumed echinoderms. Some important biological activities of sea cucumbers including anti-hypertension, anti-inflammatory, anti-cancer, anti-asthmatic, anti-bacterial and wound healing. Thus, this short review comes with the principal aim to cover the profile, taxonomy, together with nutritional and medicinal properties of sea cucumbers.
A new genus of onchidiid slugs, Wallaconchis Goulding & Dayrat, gen. n., is described, including ten species. Five species were previously described but known only from the type material: Wallaconchis ater (Lesson, 1830), W. graniferum (Semper, 1880), W. nangkauriense (Plate, 1893), W. buetschlii (Stantschinsky, 1907), and W. gracile (Stantschinsky, 1907), all of which were originally classified in Onchidium Buchannan, 1800. Many new records are provided for these five species, which greatly expand their known geographic distributions. Five species are new: Wallaconchis achleitneri Goulding, sp. n., W. comendadori Goulding & Dayrat, sp. n., W. melanesiensis Goulding & Dayrat, sp. n., W. sinanui Goulding & Dayrat, sp. n., and W. uncinus Goulding & Dayrat, sp. n. Nine of the ten Wallaconchis species are found in the Coral Triangle (eastern Indonesia and the Philippines). Sympatry is high, with up to six species found on the island of Bohol (Philippines) and eight species overlapping in northern Sulawesi (Indonesia). Wallaconchis is distinguished from other onchidiids by its bright dorsal colors (red, yellow, orange) but those are extremely variable and not useful for specific identification. Internally, the reproductive system can be used to identify all Wallaconchis species. The copulatory organs of Wallaconchis species are especially diverse compared to other onchidiid genera, and the possible role of reproductive incompatibility in species diversification is discussed. All specimens examined were freshly collected for the purpose of a worldwide revision of the Onchidiidae Rafinesque, 1815. The species are well delineated using DNA sequences and comparative anatomy. Mitochondrial DNA analysis yields thirteen molecular units separated by a large barcode gap, while nuclear DNA yields nine units. By integrating nuclear DNA and mitochondrial DNA with morphology, ten species are recognized. The natural history of each species (e.g., the microhabitat where they are found) is also documented. Nomenclature is addressed thoroughly (the types of all onchidiid species were examined, lectotypes were designated when needed, nomina dubia are discussed). Morphological characters, transitions to new microhabitats, and diversification processes are discussed in the context of a robust molecular phylogeny.
Biscuit is a popular food product where it is produced using wheat flour, sugar and fat as its main ingredients. Wheat flour is the major material used in biscuit production and within the flour starch is the principal component. The details of starch properties such as pasting properties, gelatinisation properties, crystallinity were discussed in this review. Starch is the major structural element in many foods, with the fat or sugar also playing key roles. Sugar gives sweetness, colour, add volumes and influence the texture of a biscuit. Besides that, it shows significant impact on starch gelatinization properties. Fat plays an important role in biscuit production and the type of fat used determines the quality of the final product. In this article, the functional properties of major ingredients of biscuit were also reviewed with emphasis on wheat flour, sugar and fat.
The primary objectives of this study were to process corncob into corncob powder (CCP)
and to apply CCP in the formulation of instant cereal beverage (ICB) in order to produce
high fibre ICB, and to investigate the physicochemical and sensory properties of the
corncob-based instant cereal beverage. Corncobs were sourced and washed thoroughly
before drying and grinding into CCP. CCP was then imparted into ICB formulation in
three different ratios (10, 20 and 30% w/w) to partially substitute corn flour in the
formulation. All four ICB samples including the commercial counterpart were analysed
for their physicochemical and sensory properties. The incorporation of CCP has affected
the viscosity, colour and sensory attributes significantly of the produced ICB. Higher
contents of CCP in the formulation was found to be responsible for less viscous and
browner effect compared to the commercial ICB samples. Formulation of ICB
incorporated with 30% w/w CCP had the highest mean scores (6.00, p
Incorporation of Green Banana Flour (BF) into Chinese steamed bread (CSB) may be a
strategy to fortify the traditional CSB due to its health benefits. However, BF-incorporated
foods in general, have poorer sensory properties affecting consumer acceptability. The aim
of this study was to examine the adjustment of water content from the original formulation
and addition of coffee flavour on physical properties and consumer acceptability of BFincorporated
CSB. Wheat flour as control was substituted with 15% BF varied by addition
of 30% water and coffee flavour. Physical analysis (colour, volume, spread ratio and
texture) of CSB and hedonic test for appearance, aroma, flavour, overall acceptability and
preference ranking of CSB were conducted. Results showed no significant differences
(p>0.05) in specific volume, springiness, and adhesiveness among samples. A significant
increase (p
Formulation 2 (1 g w/w) was the most favourable and was chosen for further analyses to
compare its composition with that of a control (0 g w/w). Total phenolic content (TPC) of
the fresh noodles remained higher than that of the control even after cooking. However,
after cooking, the carbohydrate and protein contents showed significant increases. The
results showed that the lemuni-supplemented noodles have a longer shelf life compared to
the control. The colour parameters L* and a* also showed significant differences as the
lightness decreased, and the redness increased after the substitution. The L*, a* and b*
values decreased significantly after the noodles of both formulations were cooked. The
tensile strength, adhesiveness, and hardness of the lemuni noodles were significantly
higher than those of the control. Thus, the Vitex negundo Linn. leaf has the potential to
increase the health benefits of food products.
Pork and bovine collagen incorporated into meat products showed promising
functional properties as food ingredients but has the halal issue. This study
investigated the effect of incorporating fish collagen hydrolysate (FCH) as a fat replacer
in buffalo patties in terms of proximate values, texture and colour properties. There
were five different formulations including a control (10% fat, 0% FCH), A (7.5% fat, 2.5%
FCH), B (5% fat, 5% FCH), C (2.5% fat, 7.5% FCH), and D (0% fat, 10% FCH). There were
no significant differences (p>0.05) between all formulations in terms of cooking yield,
shrinkage, water-holding capacity, and pH value. The sensory test showed no
significant difference (p>0.05) between all formulations in terms of colour,
appearance, juiciness, aroma, and overall acceptability, while sample D with 10% FCH
had significantly lower (p
Discolouration of microhybrid composite resin is a common problem faced by both dental practitioners and patients. The accumulation of plaque, penetration of colourant particles from foods and beverages, dietary habits and the smoothness of restorations have been known to influence the quality of the aesthetic restoration. The purpose of this study was to determine the effects of polishing systems on surface roughness that led to discolouration of the microhybrid composite resin. Methods: Forty five samples of microhybrid composite resin (Filtex Z100) restorations were polished with two different polishing systems; one-step polishing (OP) system on the distal surface and multiple-step polishing (MP) system on the mesial surface. All samples were then immersed in two common beverages: black coffee and cocoa, for 20 minutes daily throughout 28 days of the experimental period. Results: Data on visual colour measurement and spectrometer colour spectrum was subjected to one-way ANOVA test at a significance level of 0.05. Both solutions were found to cause a significant colour change (p=0.0195) on the microhybrid composite resin. Black coffee solution obtained the highest score (71.6) of visual colour change and the lowest reflectance value (62.818) on the distal surface. Surface roughness evaluation using a scanning electron microscope (SEM) had presented that both polishing systems used produced low level of surface roughness. Conclusion: Although MP system produced a smoother surface compared to OP system, a prolonged exposure to colourant particle found to cause an unacceptable discolouration of microhybrid composite resin.
Slow lorises (Nycticebus) consist of eight species native to Southeast Asia while three species are recognised in
Malaysia - N. coucang, N. menagensis and N. kayan. This study reports on the rediscovery of the subspecies N. coucang
insularis Robinson, 1917 in Tioman Island and the genetic assessment of its mitochondrial DNA variation. Morphological
measurements conform the specimen as the putative N. coucang but with distinct colour and markings. Two mitochondrial
DNA segments (cytochrome b and control region) were produced from the subspecies representing their first registered
sequences in GenBank. Genetically, the subspecies showed 99% of nucleotide similarity to N. coucang species type for
both the DNA segments and constitute its own unique haplotype. Phylogenetic trees constructed using three methods
(neighbour joining, maximum likelihood and Bayesian inference) showed two major groups within Nycticebus; the
basal group was formed by N. pygmaeus while the second group consisted of the remaining Nycticebus species. The
phylogenetic position of the subspecies, however, remains unresolved due to the observed mixing between N. coucang and
N. bengalensis. Several reasons could lead to this condition including the lack of well documented voucher specimens and
the short DNA fragments used. In addition, the possibility of hybridisation event between N. coucang and N. bengalensis
could not be excluded as a possible explanation since both species occur sympatrically at the Isthmus of Kra region
until the Thailand-Malaysia border. The rediscovery of this subspecies displays the unique faunal diversity that justifies
the importance of Tioman Island as a protected area.
An optical fiber chemical sensor for the determination of free glutamate in food samples was fabricated based on the
immobilization of 0.1 M copper(II) nitrate trihydrate onto sol-gel glass powder which was then mixed with methyl cellulose
to form a pellet. A distinctive colour change from light blue to dark blue was observed in the presence of glutamate in
less than 1 min. The colour change was measured by reflectance spectrophotometer at 691 nm. A linear relationship
between the reflectance intensity and glutamate concentration was observed in the range of 12.5 to 500 mM with a limit
of detection of 10.6 mM. This method is also reproducible with a relative standard deviation of less than 5%, no effect on
pH of the glutamate solution and a good recovery of above 80%. The sensor was used for the determination of glutamate
in common food items such as soups and flavor enhancers. The results obtained from the fabricated sensor were found
to be comparable with HPLC method.
Sistem arus di ionosfera khatulistiwa terdiri daripada elektrojet khatulistiwa (EEJ) dan suria senyap (Sq). Arus EEJ merupakan satu jalur arus yang mengalir ke arah timur sepanjang kawasan dip khatulistiwa. Arus Sq pula adalah gegelung arus yang mengalir di hemisfera utara dan selatan bumi pada arah yang bertentangan. Kajian ini bertujuan untuk menganalisis kesan aktiviti matahari terhadap profil latitud sistem arus, khususnya di kawasan Asia Tenggara. Data yang digunakan dalam kajian ini merangkumi data geomagnet daripada lima stesen magnetometer dalam rangkaian MAGDAS iaitu stesen Muntinlupa (MUT), Cebu (CEB), Davao (DAV), Manado (MND) dan Pare Pare (PRP). Keamatan arus EEJ yang paling tinggi adalah pada waktu tengah hari sekitar 1000 dan 1100 LT semasa solar minimum dan kajian ini telah menganalisis sistem arus daripada 1000 hingga 1400 LT. Analisis menunjukkan bahawa ribut geomagnet yang berlaku pada 23 April 2008 adalah disebabkan oleh letusan jirim korona (CME) yang memberikan peningkatan kepada nilai arus pada hari tersebut. Peningkatan yang ketara dapat dilihat pada arus di stesen hemisfera selatan, iaitu stesen MND dan PRP. Berdasarkan analisis yang dilakukan, ia turut mendapati bahawa ribut geomagnet memberikan peningkatan kepada nilai arus walaupun di luar waktu puncak. Selain itu, profil arus ini turut dibandingkan dengan profil arus pada hari senyap iaitu pada 21 April 2008.
This study was designed to determine the physicochemical, antioxidant and microbial properties of fresh sugarcane juice
with calamansi juice addition. The sugarcane that was used in the experiments was the black cane variety (Saccharum
officinarum). Sugarcane pressed with and without their peel was juiced and added with calamansi juice before analysis
was carried out. Standard method was used to analyse physicochemical properties such as pH, total soluble solids,
acidity and colour of sugarcane juice. Total phenolic content (TPC), DPPH and FRAP assay were conducted for antioxidant
properties. Total plate count and yeast and mould count were carried out for the microbiological analyses. Two way
analysis of variance (ANOVA) shows significant (p<0.05) difference on colour of sugarcane juiced after extraction with and
without peel. There were no significant (p>0.05) difference shown for pH, acidity and total soluble solids of sugarcane
juice pressed with and without peel. Sugarcane juice pressed with peel produced higher antioxidant value compared
to sugarcane pressed without peel. However, sugarcane juice pressed without peeled showed a lower microbial count
compared to sugarcane juice pressed with peel. The addition of calamansi juice proved to have significant (p<0.05)
effect on colour, antioxidant and microbial count of the sugarcane juices.
Serabut kenaf merupakan salah satu serabut berasaskan tumbuhan di dalam kumpulan serabut asli yang semakin luas
penggunaannya. Serabut kenaf dicampurkan dengan bahan plastik (epoksi) bagi menghasilkan suatu bahan baharu
dengan sifat mekanikal yang baik dengan kos pembuatan yang rendah. Bahan kerja ini terbahagi kepada dua jenis iaitu
serabut kenaf ekaarah dan serabut kenaf tenunan. Uji kaji ini akan menumpukan kepada pembandingan kesan faktor
pelekangan Fd yang terhasil semasa proses pemesinan kisar ke atas bahan komposit tersebut dengan penentuan set
parameter mesin yang paling optimum bagi mengurangkan kesan Fd. Uji kaji dijalankan berdasarkan analisis kaedah
gerak balas permukaan (RSM) dengan pendekatan reka bentuk Box-Behnken bagi mendapatkan hasil faktor bersandar
terhadap sambutan. Faktor yang terlibat adalah kelajuan pemotongan, kadar suapan dan kedalaman pemotongan. Proses
pengisaran secara lelurus (lurah) dilakukan bagi melihat kesan Fd yang terhasil dengan menggunakan perkakasan mata
alat jenis Keluli Berkelajuan Tinggi (HSS) tidak bersalut hujung rata berdiameter 10 mm. Imej daripada mikroskop
menunjukkan bahan komposit serabut kenaf ekaarah menghasilkan faktor pelekangan yang tinggi berbanding kesan
ke atas bahan komposit serabut kenaf bertenun. Bagi set parameter optimum pula, bahan kerja serabut kenaf ekaarah
ialah kelajuan pemotongan, kadar suapan dan kedalaman pemotongan yang rendah. Manakala bagi bahan kerja serabut
kenaf bertenun, set parameter optimum adalah kelajuan pemotongan yang rendah dengan kadar suapan dan kedalaman
pemotongan yang tinggi.
Kajian ini bertujuan untuk mereka bentuk dan mengkaji prestasi pengumpul fotovoltan-terma (PV/T) dengan menggunakan
reka bentuk pengumpul terma aliran air secara pilin. Reka bentuk pengumpul terma aliran air secara pilin telah dibina
semula daripada reka bentuk penyelidik sebelum ini. Pengumpul terma ini menggunakan saiz tiub yang lebih besar dan
jarak antara tiub lebih dekat berbanding dengan reka bentuk penyelidik sebelum ini. Pengumpul PV/T ini telah diuji di
bawah tiga keamatan yang berbeza iaitu 300, 500 dan 700 W/m2 serta diuji pada kadar aliran jisim air yang berbeza
iaitu 0.01, 0.02 dan 0.04 kg/s. Pada keadaan yang sama, kecekapan fotovoltan, terma dan tergabung juga menunjukkan
nilai yang paling tinggi, iaitu 4.18%, 76.68% dan 80.86%. Kecekapan terma yang dihasilkan pada kajian ini lebih tinggi
dibandingkan dengan kajian sebelumnya.
Background: Congenital colour vision deficiency (CCVD) is an untreatable disorder which has lifelong consequences. Increasing use of colours in schools has raised concern for pupils with CCVD. This case-control study was conducted to compare behavioural and emotional issues among age, gender and class-matched pupils with CCVD and normal colour vision (NCV). Methods: A total of 1732 pupils from 10 primary schools in the Federal Territory of Kuala Lumpur were screened, of which 46 pupils (45 males and 1 female) had CCVD. Mothers of male pupils with CCVD (n=44) and NCV (n=44) who gave consent were recruited to complete a self-administered parent report form, Child Behaviour Checklist for Ages 4-18 (CBCL/ 4-18) used to access behavioural and emotional problems. The CBCL/ 4-18 has three broad groupings: Internalising, Externalising and Total Behaviour Problems. Internalising Problems combines the Withdrawn, Somatic Complaints and Anxiety/ Depression sub constructs, while Externalising Problems combines the Delinquent and Aggressive Behaviour sub constructs. Results: Results from CBCL/ 4-18 showed that all pupils from both groups had scores within the normal range for all constructs. However, results from the statistical analysis for comparison, Mann-Whitney U test, showed that pupils with CCVD scored significantly higher for Externalising Problems (U=697.50, p=0.02) and Total Behaviour Problems (U=647.00, p= 0.01). Significantly higher scores were observed in Withdrawn (U=714.00, p=0.02), Thought Problems (U=438.50, p<0.001) and Aggressive Behaviour (U=738.00, p=0.04). Odds ratios, 95% CI, showed significant relative risk for high Total Behaviour Problem (OR:2.39 ,CI:1.0-5.7), Externalising Problems (OR:2.32, CI:1.0-5.5), Withdrawn (OR:2.67, CI:1.1-6.5), Thought Problems (OR:9.64, CI:3.6-26.1) and Aggressive Behaviour (OR:10.26, CI:3.4-31.0) scores among pupils with CCVD. Conclusion: Higher scores among CCVD pupils indicates that they present more behavioural and emotional problems compared to NCV pupils. Therefore, school vision screenings in Malaysia should also include colour vision to assist in the early clinical management of CCVD children.
Matched MeSH terms: Color Vision Defects/congenital*; Color Vision Defects/psychology*
Six daughter complexes based on two-dimensional (2-D) luminescent Cu4I4-Cu3Pz3(Pz = pyrazolate) coordination networks, which exhibit an uncommon Cu4I4L3L' (L = pyridine; L' = acetonitrile, pyridine, pyrazine, 1,4-diazabicyclo[2.2.2]octane, triphenylphosphine, none) local configuration, were prepared through a postsynthetic modification method starting from a parent complex (L' = NH3). This work has successfully implemented the single-site substitution of Cu4I4-based coordination frameworks, which have rarely been reported for isolated Cu4I4-type compounds, by taking advantage of the solvent-assisted ligand substitution strategy recently developed in metal-organic framework (MOF) chemistry. Such a procedure not only resulted in the variation of local geometry in the Cu4I4units but also led to interlayer network displacement and entanglement. Particularly, an interesting topological transformation (from 2-D to 2-D → 3-D interpenetration) occurred when linear bidentate linkers (e.g., pyrazine and 1,4-diazabicyclo[2.2.2]octane) are inserted between the 2-D layers. Moreover, the variation in the L' sites can effectively tune the emission colors, ranging from green to orange (λemmax540-605 nm at room temperature). The photoluminescence origins are tentatively assigned to be a mixture of3MLCT and3XLCT, different from that of the well-studied isolated Cu4I4-type complexes.
The American mink (Neovison vison) is a semiaquatic species of mustelid native to North America. It's an important animal for the fur industry. Many efforts have been made to locate genes influencing fur quality and color, but this search has been impeded by the lack of a reference genome. Here we present the first draft genome of mink. In our study, two mink individuals were sequenced by Illumina sequencing with 797 Gb sequence generated. Assembly yielded 7,175 scaffolds with an N50 of 6.3 Mb and length of 2.4 Gb including gaps. Repeat sequences constitute around 31% of the genome, which is lower than for dog and cat genomes. The alignments of mink, ferret and dog genomes help to illustrate the chromosomes rearrangement. Gene annotation identified 21,053 protein-coding sequences present in mink genome. The reference genome's structure is consistent with the microsatellite-based genetic map. Mapping of well-studied genes known to be involved in coat quality and coat color, and previously located fur quality QTL provide new knowledge about putative candidate genes for fur traits. The draft genome shows great potential to facilitate genomic research towards improved breeding for high fur quality animals and strengthen our understanding on evolution of Carnivora.
We demonstrate efficient semipolar (11-22) 550 nm yellow/green InGaN light-emitting diodes (LEDs) with In0.03Ga0.97N barriers on low defect density (11-22) GaN/patterned sapphire templates. The In0.03Ga0.97N barriers were clearly identified, and no InGaN clusters were observed by atom probe tomography measurements. The semipolar (11-22) 550 nm InGaN LEDs (0.1 mm2 size) show an output power of 2.4 mW at 100 mA and a peak external quantum efficiency of 1.3% with a low efficiency drop. In addition, the LEDs exhibit a small blue-shift of only 11 nm as injection current increases from 5 to 100 mA. These results suggest the potential to produce high efficiency semipolar InGaN LEDs with long emission wavelength on large-area sapphire substrates with economical feasibility.
The potential of laser light backscattering imaging was investigated for monitoring color parameters of seeded and seedless watermelons during storage. Two watermelon cultivars were harvested and stored for 3 weeks with seven measuring storage days (0, 4, 8, 12, 15, 18, and 21). The color parameters of watermelons were monitored using the conventional colorimetric methods (L*, a*, b*, C*, H*, and ∆E*) and laser light backscattering imaging system. A laser diode emitting at 658 nm and 30 mW power was used as a light source to obtain the backscattering image. The backscattering images were evaluated by the extraction of backscattering parameters based on the mean pixel values. The results showed that a good color prediction was achieved by the seedless watermelon with the R2 are all above 0.900. Thus, the application of the laser light backscattering imaging can be used for evaluating the color parameters of watermelons during the storage period.
The effects of thermosonication on the quality of a stingless bee honey, the Kelulut, were studied using processing temperature from 45 to 90 ℃ and processing time from 30 to 120 minutes. Physicochemical properties including water activity, moisture content, color intensity, viscosity, hydroxymethylfurfural content, total phenolic content, and radical scavenging activity were determined. Thermosonication reduced the water activity and moisture content by 7.9% and 16.6%, respectively, compared to 3.5% and 6.9% for conventional heating. For thermosonicated honey, color intensity increased by 68.2%, viscosity increased by 275.0%, total phenolic content increased by 58.1%, and radical scavenging activity increased by 63.0% when compared to its raw form. The increase of hydroxymethylfurfural to 62.46 mg/kg was still within the limits of international standards. Optimized thermosonication conditions using response surface methodology were predicted at 90 ℃ for 111 minutes. Thermosonication was revealed as an effective alternative technique for honey processing.