In response to our review paper [L. C. Lee et al., Analyst, 2018, 143, 3526-3539], we present a study that compares empirical differences between PLS1-DA and PLS2-DA algorithms in modelling a colossal ATR-FTIR spectral dataset. Over the past two decades, partial least squares-discriminant analysis (PLS-DA) has gained wide acceptance and huge popularity in the field of applied research, partly due to its dimensionality reduction capability and ability to handle multicollinear and correlated variables. To solve a K-class problem (K > 2) using PLS-DA and high-dimensional data like infrared spectra, one can construct either K one-versus-all PLS1-DA models or only one PLS2-DA model. The aim of this work is to explore empirical differences between the two PLS-DA algorithms in modeling a colossal ATR-FTIR spectral dataset. The practical task is to build a prediction model using the imbalanced, high dimensional, colossal and multi-class ATR-FTIR spectra of blue gel pen inks. Four different sub-datasets were prepared from the principal dataset by considering the raw and asymmetric least squares (AsLS) preprocessed forms: (a) Raw-global region; (b) Raw-local region; (c) AsLS-global region; and (d) AsLS-local region. A series of 50 models which includes the first 50 PLS components incrementally was constructed repeatedly using the four sub-datasets. Each model was evaluated using six different variants of v-fold cross validation, autoprediction and external testing methods. As a result, each PLS-DA algorithm was represented by a number of figures of merit. The differences between PLS1-DA and PLS2-DA algorithms were assessed using hypothesis tests with respect to model accuracy, stability and fitting. On the other hand, confusion matrices of the two PLS-DA algorithms were inspected carefully for assessment of model parsimony. Overall, both the algorithms presented satisfactory model accuracy and stability. Nonetheless, PLS1-DA models showed significantly higher accuracy rates than PLS2-DA models, whereas PLS2-DA models seem to be much more stable compared to PLS1-DA models. Eventually, PLS2-DA also proved to be less prone to overfitting and is more parsimonious than PLS1-DA. In conclusion, the relatively high accuracy of the PLS1-DA algorithm is achieved at the cost of rather low parsimony and stability, and with an increased risk of overfitting.
A laser endoscopy system was developed in 2012. The system allows blue laser imaging (BLI), BLI-bright, and linked color imaging (LCI) to be performed as modes of narrow-band light observation; these modes have been reported to be useful for tumor detection and characterization. Furthermore, an innovative endoscopy system using four-light emitting diode (LED) multilight technology was released in 2016 to 2017 in some areas in which laser endoscopes have not been approved for use, including the United States and Europe. This system enables blue light imaging (this is also known as BLI) and LCI with an LED light source instead of a laser light source. Several reports have shown that these modes have improved tumor detection. In this paper, we review the efficacy of BLI and LCI with laser and LED endoscopes in tumor detection and characterization.
The quantification of microplastics in environmental samples often requires an observer to determine whether a particle is plastic or non-plastic, prior to further verification procedures. This implies that inconspicuous microplastics with a low natural detection may be underestimated. The present study aimed at assessing this underestimation, looking at how colour (white, green and blue), size (large; ~1000 μm and small; <400 μm) and grain size fraction may affect detection. Sediment treatments varying in grain size were inoculated with known quantities of low-density polyethylene microbeads extracted from commercially bought facial scrubs. These microbeads varied in colour and size. Once extracted using a density separation method microbeads were counted. An overall underestimation of 78.59% may be a result of observer error and/or technical error. More specifically, the results suggested that microbeads varying in colour and size have a different detection probability and that these microbead features are more important in underestimation likelihoods than grain sizes.
Enhanced red and orange fluorescence emissions of Sm3+ Rare earth (RE) ions were observed in sodium‑zinc tellurite glasses embedded with silver and gold nanoparticles (NPs). The fine distribution of NPs in the glass matrix with an average diameter ~ 11.09 nm and ~3.86 nm for Ag and Au NPs respectively were confirmed by using transmission electron microscope (TEM). The embedding of Ag and Au NPs into the glass structure caused an increasing in the transition emission intensity of Sm3+ ions, which is ascribed to the progress of the presence of the localized surface Plasmon resonance (LSPR) indicating from the characteristic absorption peaks. The luminescence and absorption spectra have been discussed using a standard hypothesis Judd-Ofelt theory for a certain absorption transitions 6P3/2, 4I11/2, 6F11/2, 6F9/2, 6F7/2, 6F5/2, 6F3/2, 6H15/2, 6F1/2 and emission transitions 6H5/2, H7/2, 6H9/2 and H11/2 under 409 nm excitation of the Sm3+ ions. The decay life time curve exhibited a non-exponential behavior of the studied glass samples and the results were compared with the similar reported glasses. An efficient red and orange fluorescence emission illustrate that the Sm3+-doped sodium‑zinc tellurite embedded with Ag and Au NPs are potential materials for the laser illumination.
Developing a bioactive brew is a novel track for revalorization of palm date byproducts. The effect of roasting temperature (160, 180 and 200 °C ) and roasting time (10, 20 and 30 min) on the hardness of the roasted date seeds, moisture content of the defatted roasted date seed powder (DRDSP), bulk density of the DRDSP, color parameters of DRDSP, quality attributes (extraction yield, pH and browning index), the chemical properties (antioxidants and total phenolic content) and the sensory attributes (color, aroma, taste and overall preference) of the brew prepared from DRDSP was studied. The physicochemical, quality, and sensory attributes were found to be significantly influenced by the roasting temperature and time. Additionally, the models proposed could satisfactorily describe the changes in the different properties during the roasting process. The optimum conditions of the roasting process obtained using the superimposed contour plot were 199.9 °C and 21.5 min. In the longer term, the results of this study would be beneficial for the manufacturers of the date seeds powder and brew.
This work studied the effectiveness of gaseous ozone disinfection on pummelo (Citrus Grandis L. Osbeck) fruit juice components. Unfiltered and filtered pummelo fruit juices were treated with gaseous ozone for up to 50 min with ozone concentration fixed at 600 mg/h. A microbiological and physicochemical properties analysis were conducted on the ozone-treated fruit juices samples. It was found that the survival rate of aerobic bacteria, yeast and mold in unfiltered pummelo fruit juice were higher compared to filtered juice, as the juice components acted as protective barriers to the microorganisms. The microorganisms' inactivation in pummelo fruit juices was also observed to have increased as the ozone treatment time increased. Significant effects on total colour difference, ascorbic acid content, and total phenolic content were also observed over increased ozone-treatment time. However, ozone was shown to be ineffective in activating PME activity in both types of juice. The experimental results of this study indicated that pummelo fruit juice components had significant effects on the effectiveness of gaseous ozone, however, the degree of the effects depends on the different fruit components (total soluble solids, total phenolic content). As a conclusion, filtered juice showed better quality characteristics in comparison to unfiltered juice post-ozone treatment.
Sg. Papar is one of the rivers in Kota Kinabalu which is mainly used for water supply especially in Papar district. For the past years, many pollution cases concerning Sg. Papar have been reported which originated from various sources including pig farm, agricultural run-off and deforestation. These resulted in a frequent shutdown of the water treatment plants in Papar district leading to water supply disturbance and water supply deficiency in the affected area. The data utilized in this study were obtained from water quality tests performed on river water samples taken from Limbahau water treatment plant recorded from September 2013 to September 2016. Principal Component Analysis (PCA) was used in this study to analyze and correlate the physicochemical parameters with the water treatment plant shutdown. The results revealed that eight parameters (pH, alum, nitrate, TDS, DO, conductivity, colour and chloride) analysed in this study correlate with each other and the parameter that mostly caused the drastic change in the river water and as pollution index is turbidity. This study is critical for understanding the relationship between the water quality paramters and environmental issues.
Five specimens of Epinephelusepistictus (Temminck & Schlegel, 1843) were collected from a major landing site located on the west coast of Peninsula Malaysia during a fish faunal survey on 23 August 2017. The present study extends the distribution range of E.epistictus southwards from Andaman Sea to the Strait of Malacca. Species identification was confirmed by colour pattern and DNA barcoding (567 bp of cytochrome C oxidase I) of all E.epistictus specimens and nine closely related Epinephelus species. The interspecies genetic distance ranged from 0.002-0.245. This study also presents, for the first time for Malaysia, data on length-weight relationships and otolith measurements. It contributes to a better understanding of taxonomy, and phylogenetic and genetic diversity of E.epistictus.
The effect of partial substitution of pumpkin flour for rice flour on the physical properties and sensory attributes of gluten-free muffin were investigated. Pumpkin flour was used to replace 10, 15 and 20% rice flour in a control gluten-free muffin formulation (without pumpkin flour). The partial substitution of pumpkin flour for rice flour did not affect moisture content of gluten-free muffins. However, the pumpkin flour substitution caused significant reduction in water activity of gluten-free muffins. Results on the volume, specific volume and height of all gluten-free muffins showed no significant effect with the increasing percentage of pumpkin flour substitution. However, pumpkin flour substitution significantly reduced the firmness of composite muffins, and improved its springiness. The colour of crumb progressively became darker as the level of pumpkin flour substitution increased. Moreover, the results also showed that the substitution of pumpkin flour caused an increase in yellowness (b*) value of crust and crumb of gluten-free muffin. Sensory evaluation indicated that all gluten-free muffins incorporated with pumpkin flour received similar score when compared to that of control.
The aim of the present work was to produce a new soy milk-based cake. Soy milk was added at different percentages (0, 25, 50, 75, and 100%) during cake making to replace milk. Nutritional composition, batter characteristics, physical, and sensory properties, as well as the stability of cake during storage, were investigated. Sensory results indicated that cake with 50% soy milk had the most favourable acceptance scores with the highest score in the aroma, colour, and taste attributes. The addition of soy milk up to 50% produced a cake with higher protein content and lower carbohydrate content, along with lower density and higher specific volume compared to control. Cake with 50% soy milk addition had lower microbial counts as compared to control. Therefore, soy milk has the potential to act as a milk replacer in cake production.
Piper cubeba L. is traditionally recognised as flavouring ingredient in various types of foods and has been used to marinate meat. Scientifically, it has been reported to possess various valuable nutritional and pharmacological properties including antimicrobial potential. The aim of the present work was to determine the antibacterial activity of ethanolic P. cubeba L. extract against Escherichia coli and its effect on the microbiological quality of raw chicken meat during storage. Disc diffusion assay was done and resulted in 8.40 ± 0.10 mm of inhibition zone. The bacteriostatic and bactericidal effects of the extract were determined at 0.63 ± 0.00 mg/mL and 1.25 ± 0.00 mg/mL of concentration by MIC and MBC methods, respectively. The killing time was recorded at 2 × MIC (1.25 mg/mL) for 4 h. The application of the extract on chicken meat samples showed reduction in TPC and E. coli count with the observed optimum condition at 5.00% concentration stored at -18°C for 14 days based on the consistent reduction. Sensory attributes acceptability evaluation by 9-point hedonic scale showed acceptable score for colour, odour, texture and overall acceptability of the treated raw chicken meat samples. The findings implies that P. cubeba L. can be listed as one of the alternatives to reduce the bacterial load of raw chicken meat prior to cooking which is very important in ensuring food safety as well as reducing the occurrence of foodborne poisoning associated with chicken meat.
Fennel (Foeniculum vulgare Mill.) and coriander (Coriandrum sativum L.) are known to possess good antimicrobial properties. In the present work, spice-infused frozen parathas were formulated to investigate the effect of fennel and coriander on microbial (aerobic mesophilic bacteria, yeast and mould, and Bacillus cereus) reduction and sensory acceptability of frozen paratha throughout the storage at -18°C. The present work was also aimed at determining the relationship between spice concentrations and storage durations on microbiological quality of the samples. Fennel and coriander seed powder were used at concentrations of 2, 4 and 6% of wheat flour (w/w). The microbiological analysis was performed by total plate count, yeast and mould count, and Bacillus cereus count after 9, 12 and 15 weeks of storage. Sensory evaluation was conducted using hedonic scales at the end of storage durations. Results showed that spice infusion in frozen paratha significantly delayed the growth of aerobic mesophilic bacteria, yeasts and moulds, and Bacillus cereus during storage. The lowest log count was demonstrated by coriander at 6% in total plate count (3.85, 3.90 and 3.91 log10 CFU/g), and yeast and mould count (2.54, 2.59 and 2.60 log10 CFU/g) after 9, 12 and 15 weeks, respectively. Bacillus cereus was not detected throughout the storage durations. Fennel exhibited minimum activity against Bacillus cereus with no significant difference on log count reduction when compared with control. Coriander showed the highest decrease in both total plate count and Bacillus cereus count during the storage duration. Sensory evaluation result indicated that control sample exhibited the highest preference over all attributes when compared with fennel and coriander. Coriander-infused paratha was slightly darker in colour due to high concentration of 6%. Fennel yielded the lowest score in terms of taste among all samples. Fennel and coriander showed no significant difference for sensory acceptability. Overall, all frozen parathas were in good quality after 15 weeks of frozen storage. It can thus be concluded that fennel and coriander can be used as potential natural preservatives to inhibit the growth of microorganisms in paratha during frozen storage. Nevertheless, the optimum spice concentration should be determined to minimise the effects on the sensory attributes.
Heat treatment is being chosen to be an alternative to replace the use of methyl bromide. It involved raising and maintaining the temperature in the warehouse or storage of grain between 50°C to 60°C to control the stored product beetles. The duration may vary from 6 hours to 24 hours based on the types of storage, grains and its quantity. The need for alternatives is vital, considering the statutory limit (until the year 2015) for methyl bromide usage other than for phytosanitary purpose, and the likely widespread occurrence of insect resistance to both methyl bromide and phosphine. To note, these have been used in Malaysia for over half a century. Thus, the objective of this study focusses on testing the effectiveness of lethal temperature and duration in controlling the stored product beetles. High temperatures were used ( 30°C, 60°C, 70°C and 80°C) to decease the stored product beetles which are Sitophilus oryzae, Tribolium casteneum, and Oryzaephilus
surinamensis. By using an oven, milled rice with tested beetles were exposed to the heat treatment. Each day, the heat exposures were given for 15 minutes. The number of dead beetles in 6 days exposure and effect on the eating quality of the cooked rice was observed at the end of the treatment. For Sitophilus oryzae, the duration of exposure requires six days of treatment (15 minutes per day) to kill all 25 adults atr the highest temperature (80°C) while theones with the least resistance; Oryzaephilus surinamensis requires 60 minutes. By using an oven, it is recommended that 60°C to 80°C of ,temperatures in 15 minutes of exposure be adopted to ensure the effectiveness against all species in heat treatment. The eating quality of cooked rice in terms of the aroma, stickiness, taste, colour and overall acceptability was not affected from the multiple exposure (3 times) to the heat treatment. Findings from this study indicated heat treatment is a potential replacement for insecticides. However, it is recommended to use high temperature in range of 60°C to 80°C in a short time (within 15 minutes) of exposure. Thus, heat treatment can be used for commercial application rice mill producer to control stored product insects during storage phase and milling process.
Fried banana is one of the popular local snacks in Malaysia. However, tremendous interest in healthy food has risen among consumers and producers resulting in a rising demand for low-fat foods. Thus, oil uptake needs to be considered during frying since it also affects the flavour, odour
and general organoleptic properties of the food. The main objective of this study is to determine the effect of different concentrations of sugar beet pectin in the frying batter of fried banana and introduce the new usage of sugar beet pectin as one of the ingredients in the frying batter. Three different formulations of frying batter were prepared using 1%, 1.5% and 2% of sugar beet pectin (SBP) together with other ingredients including rice flour, water, plain flour, baking powder and salt. The addition of sugar beet pectin improved the characteristic of the batter as well as the fried banana crust. The moisture content of the crust increased about 7.6% when 1.5% SBP (F2) was used in the formulation thereby reducing the oil absorption by 8.5%. The crust crispiness also increased by 16.7% when 1.5% SBP (F2) was added to the frying batter formulation. Batter pick-up value was found highest in F1 (1% SBP) with 8.84% increment as compared to batter with no added hydrocolloids. Addition of SBP in batter formulations significantly increased the batter pick-up value. In terms of acceptability, F1 (1% SBP) was the most preferred by the panellist which was due to the appearance and colour of the fried bananas. All formulations obtained attributes scores higher than six thus were accepted by the panellists.
Nowadays, downstream bioprocessing industries inclines towards the development of a green and high efficient bioseparation technology. Betacyanins are presently gaining higher interest in the food science as driven by their high tinctorial strength and health promoting functional properties. In this study, a novel green integration process of liquid biphasic electric partitioning system (LBEPS) was proposed for betacyanins extraction from peel and flesh of red-purple pitaya. Initially, the betacyanins extraction using LBEPS with initial settings was compared with that of liquid biphasic partitioning system (LBPS), and the results revealed that both systems demonstrated a comparable betacyanins extraction. This was followed by further optimizing the LBEPS for better betacyanins extraction. Several operating parameters including operation time, voltage applied, and position of graphitic electrodes in the system were investigated. Moreover, comparison between optimized LBEPS and LBPS with optimized conditions of electric system (as post-treatment) as well as color characterization and antioxidant properties assessment were conducted. Overall, the betacyanins extraction employing the optimized LBEPS showed the significant highest values of betacyanins concentration in alcohol-rich top phase (C t ) and partition coefficient (K) of betacyanins from peel (99.256 ± 0.014% and 133.433 ± 2.566) and flesh (97.189 ± 0.172% and 34.665 ± 2.253) of red-purple pitaya. These results inferred that an optimal betacyanins extraction was successfully achieved by this approach. Also, the LBEPS with the peel and flesh showed phase volume ratio (V r ) values of 1.667 and 2.167, respectively, and this indicated that they have a clear biphasic separation. In addition, the peel and flesh extract obtained from the optimized LBEPS demonstrated different variations of red color as well as their antioxidant properties were well-retained. This article introduces a new, reliable, and effective bioseparation approach for the extraction of biomolecules, which is definitely worth to explore further as a bioseparation tool in the downstream bioprocessing.
The recent interest to nanotechnology aims not only at device miniaturisation, but also at understanding the effects of quantised structure in materials of reduced dimensions, which exhibit different properties from their bulk counterparts. In particular, quantised metal nanowires made of silver, gold or copper have attracted much attention owing to their unique intrinsic and extrinsic length-dependent mechanical properties. Here we review the current state of art and developments in these nanowires from synthesis to mechanical properties, which make them leading contenders for next-generation nanoelectromechanical systems. We also present theories of interatomic interaction in metallic nanowires, as well as challenges in their synthesis and simulation.
Kajian ini memberi tumpuan terhadap salah satu kategori lakuan bahasa yang diperkenalkan oleh Searle (1969), iaitu lakuan ekspresi. Lakuan ekspresi ialah ujaran-ujaran yang menunjukkan pernyataan psikologi yang memberi gambaran tentang sikap dan perasaan penutur. Analisis kajian ini dilakukan terhadap ujaran-ujaran yang terdapat dalam 40 artikel kritikan Tun Dr. Mahathir dalam isu 1MDB. Melalui kajian ini, sebanyak lima kategori telah dikenal pasti, iaitu lakuan pernyataan, lakuan kritikan, lakuan rujukan, lakuan arahan, dan lakuan ekspresi. Namun demikian, kajian ini hanya memberi tumpuan terhadap lakuan bahasa ekspresi. Analisis mendapati lakuan ekspresi menunjukkan bilangan ujaran paling sedikit berbanding dengan kategori lakuan bahasa yang lain, iaitu sebanyak 20 kekerapan. Lakuan pernyataan mencatatkan kekerapan tertinggi, dengan jumlah kekerapan sebanyak 1302 ujaran, diikuti oleh lakuan kritikan di tempat kedua dengan kekerapan sebanyak 828. Lakuan rujukan dan lakuan arahan masing-masing dengan kekerapan sebanyak 297 dan 128. Hal ini menunjukkan bahawa Tun Dr. Mahathir melakukan kritikan tanpa mengutamakan ekspresi perasaan atau emosi. Sebanyak tujuh sublakuan ekspresi yang ditemui, iaitu lakuan bimbang, hairan, ucapan selamat, kehendak, enggan, minta maaf, dan ucapan terima kasih. Hal ini merumuskan bahawa dalam kritikan, khususnya kritikan bertulis, Tun Dr. Mahathir tidak menunjukkan ekspresi emosi yang berlebihan.
Filem-filem alternatif bukan hanya sekadar cerita, tetapi terdapat mesej dan idea yang tersirat yang wujud sebagai wadah media menyampaikan sesuatu ideologi. Idea yang dilontarkan melalui filem alternatif lebih bersifat kritikal dalam memaparkan realiti hubungan etnik di Malaysia. Kajian ini memfokuskan kepada resepsi audiens remaja terhadap filem alternatif Malaysia yang mana tumpuan adalah kepada pendekatan neo-realisme yang wujud dalam penafsiran mesej di antara informan dengan teks filem alternatif Nasi Lemak 2.0 (NL 2.0). Kajian ini juga melihat adakah wujud pendekatan neorealisem dalam penafsiran mesej di antara informan dengan teks filem? Kajian ini menggunakan dua kaedah analisis iaitu analisis tekstual dan analisis tematik dalam mencari pendekatan neo-realisem yang wujud dalam filem NL 2.0 ini. Kajian ini terdiri daripada 56 orang pelajar iaitu 28 orang pelajar lelaki dan 28 pelajar perempuan dari pelbagai etnik. Neo-realisme adalah gambaran awal tentang sesuatu perkara sebenar (terutamanya aspek kehidupan) dan tidak bersifat khayalan (Bazin Andre diterjemah oleh Gray Hugh, 1972). Pendekatan neo-realisme yang dipaparkan oleh Namewee dalam filem ini sangat jelas melalui representasi kepelbagaian kebudayaan etnik di Malaysia. Pendekatan neo-realisme ini membawa kepada cerminan realiti kehidupan masyarakat kepelbagaian etnik di Malaysia pada masa kini yang mana informan mengaitkan naskah filem alternatif ini dengan kehidupan seharian. Selain itu juga, kajian ini melihat pendekatan neo-realisme membentuk sosiobudaya kepelbagaian etnik dalam naskah filem dan realiti sebenar informan. Penghasilan filem ini cuba memaparkan masyarakat Malaysia yang pelbagai etnik secara semulajadi dan jelaslah menunjukkan bahawa filem alternatif sebagai wadah penyampaian ideologi yang membentuk penyatuan dalam kalangan masyarakat Malaysia
Kajian ini dilaksanakan adalah untuk mengenal pasti pengurusan panitia, kualiti pengajaran dan komitmen guru terhadap pencapaian Bahasa Melayu di Negeri Sabah. Pengurusan panitia dilihat dalam aspek prinsip pengurusan panitia, sifat kendiri dan kemahiran pengurusan. Manakala kualiti pengajaran pula dilihat dari sudut dimensi persediaan pengajaran, penyampaian pengajaran dan aspek tingkah laku. Seterusnya pemboleh ubah komitmen kerja dilihat dari aspek kesediaan untuk kekal dalam organisasi dan kesediaan untuk memenuhi matlamat organisasi. Dalam kajian ini, penyelidik telah menggunakan Teori Pengurusan Saintifik Taylor, Teori Vroom dan Teori Side Bet. Pengkaji telah menggumpul sebanyak 335 soal selidik yang telah dijawab dalam kalangan responden guru yang mengajar Bahasa Melayu dan mewakili seluruh sekolah menengah bantuan penuh kerajaan di Negeri Sabah dengan mengunakan persampelan berkelompok, persampelan kluster dan persampelan rawak mudah. Manakala data pula dianalisis menggunakan program SPSS for Windows Versi 25.0 Ujian regrasi berganda menunjukkan bahawa terdapat pengaruh yang signifikan antara pengurusan panitia dan pencapaian Bahasa Melayu R2 =.485 dan pengaruh Kualiti pengajaran terhadap pencapaian Bahasa Melayu R2 =.646. Manakala pengaruh komitmen kerja terhadap pencapaian Bahasa Melayu menunjukkan nilai pengaruh R2 =.586. Seterusnya dalam analisis regrasi hierarki didapati bahawa konstruk tingkah laku pengajaran guru di bilik darjah memberi sumbangan yang paling besar iaitu sebanyak 41.0% terhadap pencapaian Bahasa Melayu. Pengkaji turut mencadangkan agar pihak berwajib bersama-sama mengembleng tenaga untuk memastikan pencapaian pelajar dalam mata pelajaran Bahasa Melayu sentiasa cemerlang sejajar dengan taraf Bahasa Melayu sebagai Bahasa Kebangsaan.
Yellow gourami (Trichopodus trichopterus) is a species native to Southeast Asia and is famous as ornamental species. However, hobbyists and farmers encounter problems where its body colour easily becomes faded in captivity. Since colour enhancer pellets are expensive, an experiment was performed to determine whether tank colour can influence the body colour intensity and growth of T. trichopterus. Four different tank colours (white, yellow, blue and green) with five replicates were tested where fish were kept under natural lighting (outdoor) conditions for two months. The results demonstrated that fish reared in green coloured tank showed an increment in its colour intensity while fish reared in white tanks increased its body weight. It can be concluded that tank colour does affect the body colour intensity and weight of T. trichopterus. This study will help farmers and hobbyists to solve colour fading problem using a cheaper way.