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Whole-grain dietary recommendations: the need for a unified global approach

Seal CJ, Nugent AP, Tee ES, Thielecke F

Br J Nutr, 2016 06;115(11):2031-8.
PMID: 27082494 DOI: 10.1017/S0007114516001161

Increased whole-grain (WG) consumption reduces the risk of CVD, type 2 diabetes and some cancers, is related to reduced body weight and weight gain and is related to improved intestinal health. Definitions of 'WG' and 'WG food' are proposed and used in some countries but are not consistent. Many countries promote WG consumption, but the emphasis given and the messages used vary. We surveyed dietary recommendations of fifty-three countries for mentions of WG to assess the extent, rationale and diversity in emphasis and wording of any recommendations. If present, recommendations were classified as either 'primary', where the recommendation was specific for WG, or 'secondary', where recommendations were made in order to achieve another (primary) target, most often dietary fibre intake. In total, 127 organisations were screened, including government, non-governmental organisations, charities and professional bodies, the WHO and European Food Safety Authority, of which forty-nine including WHO provide a WG intake recommendation. Recommendations ranged from 'specific' with specified target amounts (e.g. x g WG/d), 'semi-quantitative' where intake was linked to intake of cereal/carbohydrate foods with proportions of WG suggested (e.g. x servings of cereals of which y servings should be WG) to 'non-specific' based on 'eating more' WG or 'choosing WG where possible'. This lack of a harmonised message may result in confusion for the consumer, lessen the impact of public health messages and pose barriers to trade in the food industry. A science-based consensus or expert opinion on WG recommendations is needed, with a global reach to guide public health decision making and increase WG consumption globally.

Matched MeSH terms: Dietary Fiber/administration & dosage
Fulltext Weight Maintenance with Litramine (IQP-G-002AS): A 24-Week Double-Blind, Randomized, Placebo-Controlled Study

Grube B, Chong PW, Alt F, Uebelhack R

J Obes, 2015;2015:953138.
PMID: 26435849 DOI: 10.1155/2015/953138

Litramine (IQP-G-002AS) was shown to be effective and safe for weight loss in overweight and obese subjects. However, long-term effectiveness on maintenance of body weight loss has yet to be ascertained.

Matched MeSH terms: Dietary Fiber/pharmacology; Dietary Fiber/therapeutic use*
Fulltext Water absorption behaviour of kenaf reinforced unsaturated polyester composites and its influence on their mechanical properties

Abdalla A. Ab. Rashdi, Mohd Sapuan Salit, Khalina Abdan, Megat Mohamad Hamdan Megat

Pertanika Journal of Science & Technology, 2010;18(2):-.
MyJurnal

Fibre reinforced composites have gained use in a variety of applications. The performances of these composites may suffer when the material is exposed to adverse environments for a long period of time. Kenaf ﬁbre reinforced unsaturated polyester composites were subjected to water immersion tests in order to study the effects of water absorption on the mechanical properties. Composites specimens containing (10%, 20%, and 30%) weight percentages of fibre were prepared. Water absorption tests were conducted by immersing these specimens in a distilled water bath at 25oC for four months. The tensile properties of the specimens immersed in water were evaluated and compared with the dry composite specimens. A decrease in the tensile properties of the composites was demonstrated, indicating a great loss in the mechanical properties of the water-saturated samples compared to the dry samples. The percentage of moisture uptake was also increased as the percentage of the fibre weight increased due to the high cellulose content. The water absorption pattern of these composites was found to follow the Fickian behaviour.

Matched MeSH terms: Dietary Fiber
Fulltext WHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: the CHANCES project

Jankovic N, Geelen A, Streppel MT, de Groot LC, Kiefte-de Jong JC, Orfanos P, et al.

Am J Clin Nutr, 2015 Oct;102(4):745-56.
PMID: 26354545 DOI: 10.3945/ajcn.114.095117

BACKGROUND: Cardiovascular disease (CVD) represents a leading cause of mortality worldwide, especially in the elderly. Lowering the number of CVD deaths requires preventive strategies targeted on the elderly.
OBJECTIVE: The objective was to generate evidence on the association between WHO dietary recommendations and mortality from CVD, coronary artery disease (CAD), and stroke in the elderly aged ≥60 y.
DESIGN: We analyzed data from 10 prospective cohort studies from Europe and the United States comprising a total sample of 281,874 men and women free from chronic diseases at baseline. Components of the Healthy Diet Indicator (HDI) included saturated fatty acids, polyunsaturated fatty acids, mono- and disaccharides, protein, cholesterol, dietary fiber, and fruit and vegetables. Cohort-specific HRs adjusted for sex, education, smoking, physical activity, and energy and alcohol intakes were pooled by using a random-effects model.
RESULTS: During 3,322,768 person-years of follow-up, 12,492 people died of CVD. An increase of 10 HDI points (complete adherence to an additional WHO guideline) was, on average, not associated with CVD mortality (HR: 0.94; 95% CI: 0.86, 1.03), CAD mortality (HR: 0.99; 95% CI: 0.85, 1.14), or stroke mortality (HR: 0.95; 95% CI: 0.88, 1.03). However, after stratification of the data by geographic region, adherence to the HDI was associated with reduced CVD mortality in the southern European cohorts (HR: 0.87; 95% CI: 0.79, 0.96; I(2) = 0%) and in the US cohort (HR: 0.85; 95% CI: 0.83, 0.87; I(2) = not applicable).
CONCLUSION: Overall, greater adherence to the WHO dietary guidelines was not significantly associated with CVD mortality, but the results varied across regions. Clear inverse associations were observed in elderly populations in southern Europe and the United States.

Matched MeSH terms: Dietary Fiber/administration & dosage
Fulltext Void Content, Tensile, Vibration and Acoustic Properties of Kenaf/Bamboo Fiber Reinforced Epoxy Hybrid Composites

Ismail AS, Jawaid M, Naveen J

Materials (Basel), 2019 Jun 28;12(13).
PMID: 31261821 DOI: 10.3390/ma12132094

This study aims to investigate the void content, tensile, vibration and acoustic properties of kenaf/bamboo fiber reinforced epoxy hybrid composites. The composites were made using the hand lay-up method. The weight ratios of kenaf/bamboo were 30:70, 50:50 and 70:30. Further, kenaf and bamboo composites were fabricated for the purpose of comparison. The hybridization of woven kenaf/bamboo reduced the void content. The void contents of hybrid composites were almost similar. An enhancement in elongation at break, tensile strength and modulus of hybrid composites was observed until a kenaf/bamboo ratio of 50:50. Kenaf/bamboo (50:50) hybrid composite displays the highest elongation at break, tensile strength and modulus compared to the other hybrid composites which are 2.42 mm, 55.18 MPa and 5.15 GPa, respectively. On the other hand, the highest natural frequency and damping factors were observed for Bamboo/Kenaf (30:70) hybrid composites. The sound absorption coefficient of composites were measured in two conditions: without air gap and with air gap (10, 20, 30 mm). The sound absorption coefficient for testing without air gap was less than 0.5. Introducing an air gap improved the sound absorption coefficient of all composites. Hence, hybrid kenaf/bamboo composites exhibited less void content, as well as improved tensile, vibration and acoustic properties.

Matched MeSH terms: Dietary Fiber
Variation in anatomical characteristics of bamboo, Bambusa rigida

Huang Xy, Qi JQ, Xie JL, Hao JF, Qin BD, Chen SM

Sains Malaysiana, 2015;44:17-23.

The culms of bamboo Bambusa rigida ranging from 1, 3 and 5 year old were obtained and investigated for anatomical characteristics in different ages, heights and zones in radial direction of culm wall thickness. The vascular bundles were denser and smaller at the top portion and outer zone of all age groups. No significant differences in vascular bundle frequency and size were found among the tree age groups. Metaxylem vessels did not vary significantly among ages. Fibre and parenchyma were longer in the middle portion of the height and middle zone in radial direction of culms wall. No significant differences in fibre and parenchyma length were observed in all age groups. The wall thicknesses of fibre and parenchyma were thicker in the top portion and outer zone. Furthermore, the wall thicknesses of fibre and parenchyma increased significantly from 1 to 3 year, showing that there is a maturing progress from 1 to 3 year.

Matched MeSH terms: Dietary Fiber
Fulltext Variable-gain erbium-doped fibre amplifier for loss variation studies in a transmission span

Mahdi, M.A., Sheih, S.J., Al-Mansoori, M.H., Zamzuri, A.K., Adikan, F.R.M.

ASM Science Journal, 2008;2(2):115-122.
MyJurnal

A four-stage erbium-doped fibre amplifier with the gain bandwidth of 35 nm is demonstrated. The amplifier was designed to include a dispersion compensating module to compensate the accumulated dispersion by signals. The amplifier design permited some dynamic features such as the amplifier’s gain could be adjusted from 15 dB to 30 dB by varying the input signal power from –26 dBm to 8 dBm. The maximum output power of 23 dBm was obtained with a maximum allowable gain flatness of 1.5 dB.

Matched MeSH terms: Dietary Fiber
Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review

Jahurul MHA, Zaidul ISM, Beh L, Sharifudin MS, Siddiquee S, Hasmadi M, et al.

Food Res Int, 2019 01;115:105-115.
PMID: 30599921 DOI: 10.1016/j.foodres.2018.08.017

Fruits are important food commodities that can be consumed either raw or processed and are valued for their taste, nutrients, and healthy compounds. Mangifera pajang Kosterm (bambangan) is an underutilized fruit found in Malaysia (Sabah and Sarawak), Brunei, and Indonesia (Kalimantan). It is highly fibrous and juicy with an aromatic flavour and strong smell. In recent years, bambangan fruit has been gaining more attention due to its high fibre, carotenoid content, antioxidant properties, phytochemicals, and medicinal usages. Therefore, the production, trade, and consumption of bambangan fruit could be increased significantly, both domestically and internationally, because of its nutritional value. The identification and quantification of bioactive compounds in bambangan fruit has led to considerable interest among scientists. Bambangan fruit and its waste, especially its seeds and peels, are considered cheap sources of valuable food and are considered nutraceutical ingredients that could be used to prevent various diseases. The use of bambangan fruit waste co-products for the production of bioactive components is an important step towards sustainable development. This is an updated report on the nutritional composition and health-promoting phytochemicals of bambangan fruit and its co-products that explores their potential utilization. This review reveals that bambangan fruit and its co-products could be used as ingredients of dietary fibre powder or could be incorporated into food products (biscuits and macaroni) to enhance their nutraceutical properties.

Matched MeSH terms: Dietary Fiber/analysis
Fulltext Valorizing guava (Psidium guajava L.) seeds through germination-induced carbohydrate changes

Ling CX, Chang YP

J Food Sci Technol, 2017 Jun;54(7):2041-2049.
PMID: 28720961 DOI: 10.1007/s13197-017-2641-5

Guava seeds are produced as a waste product by the guava processing industry. Their high carbohydrate contents may suit the carbohydrate needs of the feed sector but their high dietary fiber content limits their feed value. The feed values of fruit seeds can be improved through germination, which involves the mobilization of nutrients through seed enzymes and alters the seed carbohydrate composition. The changes of selected carbohydrates in guava (Psidium guajava L.) seeds brought by germination to those in red bean (Vigna angularis) and winter wheat (Triticum aestivum L.) were compared. The contents of soluble carbohydrates, digestible starch, resistant starch and cellulose in the seeds were determined. The radial diffusion method was used to detect carbohydrate-degrading enzymes in the seed extracts. Guava seeds were rich in cellulose (402.2 mg/g), which decreased progressively during germination, probably through the action of cellulase. Winter wheat contained the highest starch content (412.2 mg/g) and also distinct quantities of α-amylase and cellulase. The starch contents of all the seeds decreased, but the soluble carbohydrate contents in red beans and guava seeds increased significantly by the end of germination, suggesting the transient oversupply of reserve metabolites. The content of hydrolyzed polysaccharides increased in the germinated seeds with detectable amounts of cellulose-degrading enzymes present, indicating improved value as feed. Further research is warranted to explore the potential of guava seeds as a source of low-cost animal feed supplements.

Matched MeSH terms: Dietary Fiber
Fulltext Towards 5G: A Photonic Based Millimeter Wave Signal Generation for Applying in 5G Access Fronthaul

Alavi SE, Soltanian MR, Amiri IS, Khalily M, Supa'at AS, Ahmad H

Sci Rep, 2016 Jan 27;6:19891.
PMID: 26814621 DOI: 10.1038/srep19891

5G communications require a multi Gb/s data transmission in its small cells. For this purpose millimeter wave (mm-wave) RF signals are the best solutions to be utilized for high speed data transmission. Generation of these high frequency RF signals is challenging in electrical domain therefore photonic generation of these signals is more studied. In this work, a photonic based simple and robust method for generating millimeter waves applicable in 5G access fronthaul is presented. Besides generating of the mm-wave signal in the 60 GHz frequency band the radio over fiber (RoF) system for transmission of orthogonal frequency division multiplexing (OFDM) with 5 GHz bandwidth is presented. For the purpose of wireless transmission for 5G application the required antenna is designed and developed. The total system performance in one small cell was studied and the error vector magnitude (EVM) of the system was evaluated.

Matched MeSH terms: Dietary Fiber
Fulltext Toughness, elasticity and physical properties for the evaluation of foamed concrete reinforced with hybrid fibers

Dawood ET, Mohammad YZ, Abbas WA, Mannan MA

Heliyon, 2018 Dec;4(12):e01103.
PMID: 30603721 DOI: 10.1016/j.heliyon.2018.e01103

This study has been undertaken to investigate the evaluation of Fiber-reinforced Foamed Concrete (FRFC) performance by the use of toughness and non-destructive tests. These tests cover the workability, density, static modulus of elasticity, toughness, ultrasonic pulse velocity and absorption tests. Different FRFC mixes using carbon fibers in the order of 0.5, 1 and 1.5% carbon fibers were used. Also, the combinations of carbon fibers (C) and polypropylene fibers (PP) as 1% C+ 0.5% PP, and 0.5% C+1% PP were prepared. Lastly, the inclusion of polypropylene fibers with the order of 1.5% PP was used to strengthen the foamed concrete mix. The results showed that the use of 1.5% of C has affected the modulus of elasticity and flexural toughness of foamed concrete. On the other hand, a strong relationship is found between compressive strength and ultrasonic pulse velocity for FRFC.

Matched MeSH terms: Dietary Fiber
Fulltext Total phenolic content and ferric reducing antioxidant power of the leaves and fruits of Garcinia atrovirdis and Cynometra cauliflora

Rabeta, M.S., Nur Faraniza, R.

International Food Research Journal, 2013;20(4):1691-1696.
MyJurnal

In this study, two types of plants materials were used namely Garcinia atrovirdis and Cynometra
cauliflora to determine the proximate composition, mineral content and antioxidant activities. Total phenolic content (TPC) and ferric reducing antioxidant power (FRAP) assay had been used to determine antioxidant activity in both samples. The moisture, ash, fiber, fat, protein and carbohydrate content in both samples were determined by using Association of Official Analytical Chemists (AOAC) methods. Mineral content in the sample was determined using Atomic absorption spectrophotpmetry (AAS). The results showed higher TPC and FRAP values in Cynometra cauliflora compared to Garcinia atrovirdis. Methanol extractions gave higher TPC and FRAP values compared to water extraction. The results obtained indicated that both samples have the potential to be as a source of natural antioxidants. Further study should be conducted to explore the benefits of underutilized fruits not only in antioxidant activity but other usages as well.

Matched MeSH terms: Dietary Fiber
Thermoluminescence characteristics of Nd-doped SiO2 optical fibers irradiated with the (60)Co gamma rays

Refaei A, Wagiran H, Saeed MA, Hosssain I

Appl Radiat Isot, 2014 Dec;94:89-92.
PMID: 25146569 DOI: 10.1016/j.apradiso.2014.07.012

Thermoluminescence (TL) properties (radiation sensitivity, dose response, signal fading) of Nd-doped SiO2 optical fibers irradiated with 1.25MeV photons to 1-50Gy were studied. The peak of the glow curve is around 190°C regardless of the dose. The dose response is linear up to 50Gy. The radiation sensitivity is 219nCmg(-1)Gy(-1). The fiber can be a potential candidate for photon radiotherapy dosimetry due to its high radiation sensitivity, linear dose response in a wide range, slow fading, and high spatial resolution due to the small size of the fiber.

Matched MeSH terms: Dietary Fiber
Fulltext The use of principal component and cluster analysis to differentiate banana peel flours based on their starch and dietary fibre components

Ramli S, Ismail N, Alkarkhi AF, Easa AM

Trop Life Sci Res, 2010 Aug;21(1):91-100.
PMID: 24575193 MyJurnal

Banana peel flour (BPF) prepared from green or ripe Cavendish and Dream banana fruits were assessed for their total starch (TS), digestible starch (DS), resistant starch (RS), total dietary fibre (TDF), soluble dietary fibre (SDF) and insoluble dietary fibre (IDF). Principal component analysis (PCA) identified that only 1 component was responsible for 93.74% of the total variance in the starch and dietary fibre components that differentiated ripe and green banana flours. Cluster analysis (CA) applied to similar data obtained two statistically significant clusters (green and ripe bananas) to indicate difference in behaviours according to the stages of ripeness based on starch and dietary fibre components. We concluded that the starch and dietary fibre components could be used to discriminate between flours prepared from peels obtained from fruits of different ripeness. The results were also suggestive of the potential of green and ripe BPF as functional ingredients in food.

Matched MeSH terms: Dietary Fiber
Fulltext The roles of banana peel powders to alter technological functionality, sensory and nutritional quality of chicken sausage

Zaini HBM, Sintang MDB, Pindi W

Food Sci Nutr, 2020 Oct;8(10):5497-5507.
PMID: 33133552 DOI: 10.1002/fsn3.1847

Chicken sausages included with three different quantities of banana (Musa balbisiana) peel powder. The technological properties (cooking yield, texture, water-holding capacity, color, rheology, and texture), composition, and sensory acceptability were assessed. In storage study, lipid oxidation of the best formulation from the sensory score was evaluated. The inclusion of banana peel powder (BPP) raises the nutritional value with regard to an increase in dietary fiber and a reduction in the sausage fat content. The addition of BPP also causes a significant increase in the cooking yield and water-holding capacity. Additionally, storage modulus values increase with the increase in the BPP's concentration. However, with BPP incorporation, a hard texture and darkening of the sausage were observed. Interestingly, our findings exhibit the compromise in microstructural of chicken sausage with high percentage of BPP manifested by the high storage modulus and hardness but with low resistance toward stress, short linear viscoelastic region. This aspect also caused a significant change in the sensory score. The TBA value in the sausage containing 2% BPP exhibited a delay in lipid oxidation up to 55%, prompting its antioxidant potential. Generally, the incorporation of BPP to chicken sausage changes its properties. BPP has been a potential candidate as a value-adding ingredient that may be used during meat preparation since it positively influences the nutritional value and specific technological properties of the food.

Matched MeSH terms: Dietary Fiber
Fulltext The potential of pumpkin (cucurbita moschata duschene) as commercial crop in malaysia

Aimi Adzirul kamarubahrin, Asmaddy Haris, Siti Nurazira Mohd Daud, Zurina kefeli @ Zulkefli, Nursilah Ahmad, Nurul Aini Muhamed, et al.

The Pertanika Journal of Scholarly Research Reviews, 2018;4(3):1-10.
MyJurnal

Awareness of recommendations for fruit and vegetable consumption has increased substantially over the last 20 years. In addition, fruits and vegetables such as pumpkin (Cucurbita moschata Duchesne) are good sources of many important nutrients, including potassium, vitamin C, folate, fibre, and numerous phytochemicals. Malaysia produces pumpkinits own, with considerably large areas of production comparable to its high global demand. However, in reality, there is a limitation in the commercial production as the local pumpkinis very much dependent on the market demand as the utilization has been limited to the consumption of fresh product. Thus, the objective of the study first initiative to provide the information about the pumpkinand second to investigatesthe opportunities on commercialized local pumpkinin Malaysia as by products despite various nutritious it is also listed as prophetic foods. The scientific research that covered a broad range of in vitro to in vivo studies on the by-products potentials of these fruits is also discussed in detail.The current review is an update for researchers to have a better understanding of the pumpkin, which simultaneously can provide awareness to enhance their commercial value and promote their utilization.Malaysia have potential to growth pumpkin instead of continuously importing. The daily consumption of pumpkins may provide various health benefits to human. Future investigation is needed to explore the potential of pumpkin as by products in order to increase its competitiveness and self-sufficiency.

Matched MeSH terms: Dietary Fiber
The phytochemical analysis and pharmacological potentials of husk and straw as paddy waste products

Murtey MD, Seeni A

J Sci Food Agric, 2020 Sep;100(12):4347-4352.
PMID: 32248531 DOI: 10.1002/jsfa.10406

Rice serves as a staple food for one-half of the global population. However, rice production, particularly the rice milling process, results in a substantial amount of paddy waste products (e.g. bran, husk and straw) annually. Because the potentials of bran have been extensively explored in prior studies, the present review focuses exclusively on the phytochemical analysis and pharmacological potentials of husk and straw. This comprehensive review establishes a solid foundation for promoting husk and straw as medicinal substances given their promising pharmacological potentials as bioactive compound sources with therapeutic functions. © 2020 Society of Chemical Industry.

Matched MeSH terms: Dietary Fiber/analysis
Fulltext The impact of oligofructose on stimulation of gut hormones, appetite regulation and adiposity

Daud NM, Ismail NA, Thomas EL, Fitzpatrick JA, Bell JD, Swann JR, et al.

Obesity (Silver Spring), 2014 Jun;22(6):1430-8.
PMID: 24715424 DOI: 10.1002/oby.20754

OBJECTIVE: To investigate the effect of nutrient stimulation of gut hormones by oligofructose supplementation on appetite, energy intake (EI), body weight (BW) and adiposity in overweight and obese volunteers.
METHODS: In a parallel, single-blind and placebo-controlled study, 22 healthy overweight and obese volunteers were randomly allocated to receive 30 g day(-1) oligofructose or cellulose for 6 weeks following a 2-week run-in. Subjective appetite and side effect scores, breath hydrogen, serum short chain fatty acids (SCFAs), plasma gut hormones, glucose and insulin concentrations, EI, BW and adiposity were quantified at baseline and post-supplementation.
RESULTS: Oligofructose increased breath hydrogen (P

Matched MeSH terms: Dietary Fiber/administration & dosage
The effects of maleic anhydride grafted PP (MAPP) on the mechanical properties of injection moulded kenaf/cnts/pp composites

Zakaria Razak, Abu Bakar Sulong, Norhamidi Muhamad, Che Hassan Che Haron, Mohd Khairol Fadzly Md Radzi, Dulina Tholibon, et al.

Sains Malaysiana, 2018;47:1285-1291.

Composite materials have increasingly become crucial in manufacturing engineering products and producing commodity
materials in the major industries including; automotive, aerospace, marine, construction, agriculture and health science.
However, several improvements regarding the strength, dimensional stability and the cost of production are required.
In this study, composite of Kenaf, multi-wall carbon nanotube (MWCNT) and polypropylene (PP) with maleic anhydridegrafted
polypropylene (MAPP) are examined. The results highlight that increasing MAPP loading, in turn, increases the
value of the mechanical properties. The composites are produced by blending kenaf/MWCNT/PP using a Sigma blade
mixer and injection moulding. Injection moulding is a significant operation used to produce plastic products. In the
study, Kenaf core fibre was mixed with MWCNT and polypropylene, in addition to MAPP. The MAPP is added by applying
different percentage (1, 2, 3 and 4 wt. %) during the blending process. The main objective of the study was to analyse the
effects of MAPP concentrations on the mechanical properties of the Kenaf/MWCNT/PP composite. The results of the study
established that MAPP 3 wt. % concentration with MWCNT 3 wt. % loading and Kenaf 30 wt. % filler provide optimum
results for the composites. There was approximately, a 21% enhance in tensile strength of Kenaf 30 wt. %/MWCNT, 3 wt.
%/MAPP, 3 wt. %/PP observed compared to the (without) MAPP composite. The composites with coupling agent stimulate
better filler dispersion between Kenaf, MWCNT and PP observed using a scanning electron microscope (SEM) and fieldemission
scanning electron microscope (FESEM).

Matched MeSH terms: Dietary Fiber
Fulltext The effects of alkali treatment on the mechanical and chemical properties of banana fibre and adhesion to Epoxy resin

Zin, M.H., Abdan, K., Norizan, M.N., Mazlan, N.

Pertanika Journal of Science & Technology, 2018;26(1):161-176.
MyJurnal

The main focus of this study was to obtain the optimum alkaline treatment for banana fibre and the its effect on the mechanical and chemical properties of banana fibre, its surface topography, its heat resistivity, as well as its interfacial bonding with epoxy matrix. Banana fibre was treated with sodium hydroxide (NaOH) under various treatment conditions. The treated fibres were characterised using FTIR spectroscopy. The morphology of a single fibre observed under a Digital Image Analyser indicated slight reduction in fibre diameter with increasing NaOH concentration. The Scanning Electron Microscope (SEM) results showed the deteriorating effect of alkali, which can be seen from the removal of impurities and increment in surface roughness. The mechanical analysis indicates that 6% NaOH treatment with a two-hour immersion time gave the highest tensile strength. The adhesion between single fibre and epoxy resin was analysed through the micro-droplet test. It was found that 6% NaOH treatment with a two-hour immersion yielded the highest interfacial shear stress of 3.96 MPa. The TGA analysis implies that alkaline treatment improved the thermal and heat resistivity of the fibre.

Matched MeSH terms: Dietary Fiber

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