Dietary intake of patients with angiographically defined coronary artery disease and that of healthy controls in Iran

Nazeminezhad R 1 , Tajfard M 2 , Latiff LA 3 , Mouhebati M 4 , Esmaeily H 5 , Ferns GA 6 Show all authors , Ghayour-Mobarhan M 7 , Rahimi HR 8

Affiliations 

  • 1 Biochemistry of Nutrition Research Center, School of Medicine, Mashhad University of Medical Science, Mashhad, Iran
  • 2 1] Health Sciences Research Center, Department of Health and Management, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran [2] Department of Community Health, Faculty of Medicine and Health Sciences, University Putra Malaysia, Selangor, Malaysia
  • 3 Department of Community Health, Faculty of Medicine and Health Sciences, University Putra Malaysia, Selangor, Malaysia
  • 4 Cardiovascular Research Center, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
  • 5 Department of Biostatistics, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran
  • 6 Brighton & Sussex Medical School, Division of Medical Education, Falmer, Brighton, Sussex BN1 9PH, UK
  • 7 1] Biochemistry of Nutrition Research Center, School of Medicine, Mashhad University of Medical Science, Mashhad, Iran [2] Cardiovascular Research Center, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
  • 8 Student Research Committee, Department of Modern Sciences and Technologies, School of Medicine, Mashhad University of Sciences, Mashhad, Iran
Eur J Clin Nutr, 2014 Jan;68(1):109-13.
PMID: 24219895 DOI: 10.1038/ejcn.2013.205

Abstract

The aim of this study was to investigate the relationship between dietary intake and biomarkers of cardiovascular risk in individuals with and without angiographically defined coronary artery disease.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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